Latest news with #ceviche
New York Times
22-06-2025
- General
- New York Times
Ceviche, for Sure
Good morning. Two of my favorite restaurants in New York City were closed by the health department recently. For even the most die-hard of home cooks, a delivery meal can be a balm on nights when work started early and ended late, or when there's nothing in the fridge or pantry to spark joy. But if a delivery meal's not available? I'm going to make do. I'm stopping by the fishmonger on the way home so that I can make ceviche (above). Ask what's freshest, and then cube it into a bowl with lime juice, tomatoes, onion, jalapeño and a big pinch of salt. Cover and let everything cure in the fridge for 20 minutes or so, until the fish's flesh has gone mostly opaque. Then stir in some cubed avocado and a whole bunch of chopped cilantro. Serve with tortilla chips and celebrate summer. Featured Recipe View Recipe → As for the rest of the week. … Lidey Heuck's recipe for a chopped salad with chickpeas, feta and avocado is a study in balances: equal measures of all. I love how the capers and olives bounce off the avocado and cheese into the crunch of the chopped romaine and cucumbers, with chickpeas for pop. Will I add a diced red onion to the mix? Yes. Want all of The Times? Subscribe.
CBS News
20-06-2025
- Entertainment
- CBS News
SuViche Doral is a vibrant food destination where east meets west
In the heart of CityPlace Doral, there's a vibrant and fun food destination that represents a fusion of where East meets West in the most delicious way possible. SuViche Doral, one of four locations for this growing local brand, represents more than just a restaurant — it's a celebration that tells the story of Peru's rich culinary heritage. The name itself tells the tale. According to Chef Alvaro Machado, "SuViche means 'sushi and ceviche,'" revealing the little secret behind the restaurant's unique concept that also features hot dishes alongside their signature offerings. The atmosphere at SuViche is pure fun, featuring a colorful, playful design that doesn't take itself too seriously. The restaurant's swing chairs allow diners to literally swing while they eat, creating an interactive dining experience that sets it apart from traditional restaurants. The design reminds visitors of the colors of Peru, especially with decorative ropes that create an authentic Peruvian restaurant atmosphere. Machado notes that the restaurant serves a perfect blend of the surrounding business community and local families, reflecting Doral's strong family-oriented community. Customer Fernando Gonzalez praised the experience, saying the food is great, the service is awesome, and the waitstaff is super helpful in explaining the menu completely. SuViche's new happy hour, cleverly called "Saucy Hour," offers 50% off select drinks and features a new menu of crave-worthy bites. The crispy wonton tacos, which include spicy tuna, spicy salmon, and pork belly, are priced at $12 and have become a customer favorite for their perfect texture, seasoning, and fresh fish. Brunch is also a highlight at SuViche, featuring bottomless mimosas priced at $18 per person. The brunch menu showcases the restaurant's creative fusion approach with several standout dishes: Chicken and Camote Waffles: Sweet and savory combination featuring panko-fried all-natural chicken served with housemade sweet potato waffle mix and maple syrup Sweet and savory combination featuring panko-fried all-natural chicken served with housemade sweet potato waffle mix and maple syrup Lomo Saltado A Lo Pobre: A Peruvian classic featuring juicy tenderloin, fried eggs, rustic potatoes, red onions, lomo sauce, and sweet plantains A Peruvian classic featuring juicy tenderloin, fried eggs, rustic potatoes, red onions, lomo sauce, and sweet plantains Pork Belly Chaufa: A perfect blend of fried rice, plantains, and a crunchy fried egg that creates an amazing textural contrast Location and Hours SuViche Doral features an adorable outdoor space and is open seven days a week. Brunch is served on Saturdays and Sundays, with an extended happy hour on weekends from 12 p.m. to 7 p.m., and during weekdays from 3 p.m. to 7 p.m. The restaurant offers a fantastic taste of international fusion cuisine right in the heart of Doral's dining scene. For more information, visit its page on
CNET
15-06-2025
- Lifestyle
- CNET
Kitchen Feeling Like a Sauna? 8 Ways to Stay Cool While Cooking This Summer
We're barely into June, but July-like weather has descended on parts of the country, including the Northeast, where 90-plus temperatures are expected. But you've still got to eat -- and cook -- which means hot kitchens that can cause a domino effect, raising the temperature in the entire home. Read more: Best Foods for Staying Hydrated During Hot Weather Using appliances that don't produce as much heat and planning your meals so that cooking doesn't coincide with the hottest part of the day are just a few ways to save your air conditioning bill from spiking and your family from an uncomfortable climate. Here are 9 ways to keep your kitchen cool during a heat wave this summer. 1. Prepare food instead of cooking Ceviche requires no cooking. It just might be the perfect summer food. CNET Don't want to heat up your kitchen? Don't cook. That doesn't mean you can't eat. Focus on no-cook, fresh foods, such as summer salads, ceviche, smoothies and cold noodles. Even slicing up fresh fruit or vegetables like cucumbers and melons can be a refreshing and healthy summer treat. No-cook foods help beat the heat in two ways: By not heating up your kitchen -- or your body -- as you consume them. When you do cook, limit your time in the kitchen with a helpful meal kit (these are the best meal kits for 2025). You'll likely still have to cook the food, but you'll do far less prep and spending less time in a sweltering kitchen is definitely a good thing. Most services offer lighter, no-cook meals during the summer, too. Essential gear for food prep 2. Use your exhaust fan An exhaust fan above the stovetop is never more useful than during hot summer days. Kitchen Aid If you're going to use your oven, make sure the exhaust fan is on full tilt whenever you do. Most people associate exhaust systems with limiting smoke, but these above-oven fans suck up a ton of heat too. 3. Cook outside with a grill or pizza oven Home pizza ovens are on a tear and present an excellent alternative to hot indoor cooking. CNET Take the heat out of the kitchen by cooking outdoors this summer. BBQ grilled chicken or steaks are classics for the grill but don't forget you can grill summer favorites like corn on the cob or watermelon too. You might be hot while you're outside using a grill or smoker to heat foods, but your kitchen can stay cool. Essential gear for grilling and outdoor cooking, all tested and reviewed. 4. Use an air fryer or Instant Pot Slow cookers give off far less heat than an oven. CNET Minimizing use of the oven and stove can help you avoid heating up your kitchen. Small appliances can cook your food just as well while emitting less heat than large appliances. Try using an air fryer instead of your wall oven, or a panini press instead of the stovetop. You'd be surprised how versatile small appliances can be. Your slow cooker and Instant Pot aren't just for winter soups and stews, either. Think of summer recipes you can achieve on your countertop, like Instant Pot pork carnitas. Don't turn your nose up at your microwave, which can zap rice, quinoa, vegetables and more while generating practically no heat. Kitchen appliances that keep your wall oven off 5. Meal prep ahead of hot days Some Instant Pots double as air fryers. Instant Pot If you're going to heat up your kitchen, make it worth it. If you do end up using your oven or stovetop, make larger quantities than normal. That way, you can use precooked leftovers, which means you have food ready to go without heating up your kitchen again. With the right kitchen appliances, you can batch cook and keep the oven off. For example, make a whole bunch of pulled chicken in your Instant Pot (which gives off very little heat). Then you can use the leftovers to make tacos, chicken salad nachos and other meals that don't require firing up your oven. Best gear for batch cooking 6. Cook during cooler hours If you're going to cook, try to do it when it's cooler out. CNET Cooking in your kitchen when it's already hot outside (and maybe already hot in your home) means you'll only add to the heat. Plan ahead and strategize your cooking times for when it's not as hot. The best time to cook to avoid the heat is in the morning or later in the evening. That might appear easier said than done, but you could bake bread in the morning, or cook proteins and pasta dishes while you're making breakfast or an early lunch so they'll be ready to go for dinner. More cool kitchen tips 7. Add some fans to the mix We're big fans of air circulation during the summer. Amazon Airflow can help cool down your kitchen. If you're using your stove, turn on the range hood vent. It's there to remove not just grease, fumes and odors but smoke, heat and steam that could get trapped and heat up your kitchen while you're cooking. Plus, you can keep a fan on in the kitchen to move air around and cool it down. You can also position your fan to move hot air out, or bring cold air in with a cool, wet towel. We're a fan of these 8. Limit bright lights Let there be (less) light. Getty/MirageC Sunlight and even artificial interior light can generate heat, and when you're in the heat of summer, every degree counts. Dim the lights, shut any curtains, close your blinds and limit how many lights you turn on. You don't need to work in the dark but be wary of turning on lots of overhead lights. Smart lights for a kitchen glow-up Testing gas grills at the CNET Smart Home Testing gas grills at the CNET Smart Home Click to unmute Video Player is loading. Play Video Pause Skip Backward Skip Forward Next playlist item Unmute Current Time 0:00 / Duration 2:07 Loaded : 4.67% 0:00 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 2:07 Share Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset Done Close Modal Dialog End of dialog window. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Testing gas grills at the CNET Smart Home 9. Keep yourself hydrated Water, water everywhere. Aarke This strategy won't lower the actual temperature in your kitchen but it will make the heat more bearable. Hydration is the No. 1 rule for most summer activities, and cooking outdoors or in a warm kitchen is no exception. Drink lots of water -- it's recommended to drink between 11 and 15 cups per day -- and sip even more than you think you should when the mercury rises. Want to punch it up a bit? Try water infusions for more flavor and refreshment. Planning to sweat? Add sea salt and lemon to boost electrolytes and flavor. Hot tips to stay hydrated
Yahoo
26-05-2025
- General
- Yahoo
Risking death for a special ceviche in Peru
Shellfish collectors in Peru make a living harvesting a special mollusk called the barquillo, a primary ingredient in a world-famous ceviche dish. But hunting the elusive seafood comes at a deadly cost.
