Latest news with #cookinggadgets
The Independent
11-06-2025
- General
- The Independent
Ninja's double stack air fryer is a space-saving game-changer
Setup This kitchen appliance made a good first impression as it arrived fully assembled. All I had to do was remove the packaging and wash the air fryer's removable parts in hot, soapy water, and then the device was ready to go. The double stack air fryer comes with an instruction booklet, a full-colour quick-start guide, and a one-page reminder of how to use the layered cooking method (more on that later) with suggested ingredients. The instruction booklet contains details on safety and troubleshooting, and the quick-start guide includes lots of colourful recipes, but beyond that, both booklets contain a lot of duplicated information about how to cook with the machine, so I mostly used the quick-start guide. Design Most dual air fryers have two side-by-side cooking baskets, with control buttons above them. However, as the name suggests, this model stacks the baskets one on top of the other. Each basket contains a removable, non-stick crisper plate, which sits on the bottom of the basket at a choice of two heights. Each basket also contains a removable, raised metal rack with handles, which adds a second cooking surface. Crucially, that means, across the two drawers, you can cook food on four layers, rather than two, bringing the overall capacity to a very reasonable 7.6l, despite the machine's compact size. Each basket measures 19cm x 19cm, not including the handle. Factor in the housing and the control panel, and at 28cm wide and 38.5cm high, this machine is about 25 per cent slimmer than standard air fryers while also fitting under kitchen cabinets, which I found really makes a difference on the countertop, particularly if you're tight on space. It's not exactly tiny, so you'll have to make some room for it, but it's relatively sleek. Not only is the double stack slimmer than other two-drawer air fryers, it's slimmer than some single-drawer air fryers, so it's no gimmick – you really are saving on space. Controls The Ninja double stack's controls are on the side of the machine, not on the top like most air fryers, making them easy to access. However, I was less keen on the loud beeping every time you start or end the cooking process. It would be nice to have the option to switch off this feature. The two baskets can be operated independently, too – you can set each one to a different temperature, cook using just one basket, or use both at the same time. With some air fryer models, opening one drawer also stops the cooking process in the other drawer – an annoying feature that, thankfully, the Ninja double stack doesn't have. The exception is when using the match function, which copies your cooking settings across both baskets. This means if you're cooking the same thing in both drawers, you can set one to the desired temperature and time, press the match button, and then all the settings are reflected in the other drawer. I also got a lot of use out of the sync function, which lets you cook two different things at different temperatures and durations, but syncs the baskets so everything is ready at the same time. For this one, you just need to program each drawer, press sync, and then start. The basket that has the shorter cooking time will then be on hold until it's time for it to kick into action. Air frying The heating elements are at the back of the machine, and the baskets have a ventilated back panel to enable heat and air to circulate around the food. I found this works well when using the stacked shelves to air fry, but it meant that I needed to use liners when cooking 'wet' food – when baking brownies, for example. When air frying, I found there was a bit of a knack to getting the best results from the double stack. For example, my first batch of chips (an air fryer staple in my house) was abysmal, mostly because I hadn't paid attention to the instructions. It's pretty standard to need to shake the contents of the baskets during cooking with most air fryers, and many have a shake reminder at intervals during the cooking process. Unfortunately, the double stack doesn't, although the booklet states very clearly (and very often) that the contents need to be shaken at least three times during cooking. Realistically, with chips, I found you need to shake every five minutes for even results, otherwise they cook far more quickly at one end of the basket than the other. Once I'd resigned myself to the fact I'd need to stay on standby for regular shaking duties, I was able to cook chips evenly and quickly, but it does take some getting used to. There is, in fact, a whole section on cooking chips in the instructions, including soaking homemade, non-frozen chips in water for 30 minutes before cooking. You should also pay attention to the note about the positioning of the crisper plate, depending on what you're cooking, as it really makes a difference to airflow and cooking quality. Cooking stacked meals When cooking a stacked meal using the metal rack, Ninja recommends that proteins are cooked on the top layer and vegetables and starches are cooked on the bottom, as the top layer crisps up quicker. I tested it with chicken breasts on top and new potatoes on the bottom, for 20 minutes, as the booklet recommended, and found the chicken was cooked in 15 minutes, whereas the potatoes needed 10 more minutes to fully crisp up. In fairness, I was quite generous with the potato portions and found that chopping them as small and as evenly as possible made a big difference. The juices and spices from the chicken on top flavoured the potatoes on the bottom, which was a bonus. I also tested the stacked method with vegetables on the bottom and found these cooked at the same speed as the chicken. It's also worth noting that, while the packaging promises meals for six people, I found four was more realistic. Extra functions While I mostly used the air fry function, I also tested the max crisp, roast, bake, dehydrate and reheat settings, and was pleasantly surprised by the results. I'd usually make roasted crispy chickpeas in the oven in about 20 minutes plus pre-heating, for example, but crisped them up using this air fryer's roast function in just eight minutes. Likewise, I found that I could use max crisp – recommended for frozen items – to cook frozen halloumi fries in record time. My kids and I also tested the bake function, using the peanut butter brownies recipe in the back of the Ninja booklet. We were delighted to tuck into a batch of deliciously spongy, fudgy brownies after minimal effort. The one function I didn't particularly rate was the dehydrate option, which I tested by making dehydrated strawberries to add to breakfast cereal. The setting automatically selected six hours, which seemed like a very long time to shrink about eight strawberries, and they needed another two hours on top of that to fully dehydrate. It's not a function I would ever use again. Cleaning While the baskets, racks and crisper plates are dishwasher-safe, Ninja recommends hand-washing these parts. I tried both options, and the baskets and crisper plates were easy to clean by hand, even after weeks of cooking. Plus, the baskets fit in a standard washing-up bowl as well as a dishwasher – not something that can be said for bulkier air fryers. The racks, which aren't non-stick like the other parts, take a little more scrubbing, so I mostly opted to pop them in the dishwasher.
CNET
28-05-2025
- Business
- CNET
This All-in-One Kitchen Appliance Won Me Over. And It's 25% Off Right Now
I'm not a big fan of single-function kitchen gadgets, so when I tested the Chefman Everything Maker, I was expecting a novelty product that I would never actually buy myself. What I got was a genuinely useful, space-saving kitchen sidekick that's now part of my daily cooking routine. It's compact, clever and capable of making just about everything from waffles and paninis to pizza and eggs, all without taking up half the counter. The $59.99 price tag on the Chefman website already feels like a steal for what it does. Which is, well, everything really. But right now, you can get the Everything Maker in color Midnight for 25% off on Amazon, bringing the price down to just $45. (The Concrete color is currently 20% off, too). Too often all-in-one kitchen appliances end up doing a lot of things poorly instead of doing one thing well. And, since some models have a lot of different components, they can be a nightmare to clean. But the Everything Maker quickly won me over. The nonstick cooking surfaces heat up quickly and clean off with minimal effort (a serious win in my book). I've made crispy hash browns, gooey grilled cheese, breakfast sandwiches and perfectly golden pancakes -- all in one compact machine. And it's not just a breakfast tool. I've used it for late-night quesadillas and quick lunches more times than I can count in the last few weeks. The design is intuitive, easy to store upright (though I rarely put it away) and surprisingly durable. No extra bells and whistles here. It's just a well-made, easy-to-use appliance that works every time. Hey, did you know? CNET Deals texts are free, easy and save you money. How I use my Everything Maker Macy Meyer/CNET The Chefman Everything Maker lives up to its name by offering a versatile, all-in-one cooking solution that fits easily on a countertop. With a 12-inch nonstick cooking surface and a slim, compact design, it's well-suited for small kitchens or anyone looking to simplify meal prep. I've found it particularly convenient for cooking breakfast foods like eggs and pancakes with the lid open, then switching to grilled sandwiches or quesadillas with the lid closed. It also heats quickly and evenly, reaching up to 428°F (220°C), which is enough for searing, sautéing or even light grilling. I made a summer flatbread (with burrata, pesto and prosciutto) over the weekend and used the Everything Maker to lightly sear some peaches to add as a topping. They came out perfectly. Cleanup is another strong point. The nonstick surface wipes down easily after use -- no scrubbing or soaking required -- which has made it a reliable go-to for quick weekday meals. The Everything Maker also comes with a digital cookbook featuring 16 chef-crafted recipes, which I've used as inspiration for trying new dishes beyond my usual routine. While it doesn't replace every kitchen tool, the Everything Maker handles a surprising variety of tasks in a compact footprint. A thoughtful and affordable gift for Father's Day (and beyond) If you're looking for a gift for the dad who loves breakfast (or just appreciates a good gadget), the Chefman Everything Maker hits that sweet spot of fun and functional. At $60, it's already reasonably priced even without the discount. But the $45 deal on Amazon is quite the steal, considering it's the kind of gift that actually gets used and will keep getting used. While the Everything Maker isn't on sale on the Chefman website currently, it's still worth checking Chefman's website from time to time. They run promotions regularly (in fact, my favorite Obliterator Blender is 20% off right now). My buying advice Whether you're shopping for a Father's Day gift or just want to level up your own cuisine game, the Chefman Everything Maker is a surprisingly versatile little appliance. Even at full price, it offers solid value and delivers big on convenience, but for just $45, you really can't beat the value. If you're looking for other useful, fun gifts for your favorite hostess or the chef in your life, here are our favorite kitchen gifts under $50.
Gizmodo
28-05-2025
- Business
- Gizmodo
Breville Paradice 9 Review: This Food Processor Completely Changed How I Cook
2025 I have a confession: while I love cooking, I hate prepping ingredients. I know, knife skills are an important thing for any home chef to possess, and I do work on it. But the truth is I'm slow, my cuts aren't super consistent, and I find it really tedious. In short, food processors are made for people like me, but while I've used them at my mom's and other people's places, I've never owned one myself, largely because I didn't think I could find a place for it in my small kitchen. The Breville Paradice 9 changed all of that, and now I can never go back. See Breville Paradice 9 at Best Buy The Paradice 9 is a high-end, 9-cup food processor, with a price to match, coming in at $400. It boasts a 625-watt motor, and it comes with a range of accessories that all tuck neatly into a caddy that lives inside the main bowl, which keeps things organized and saves drawer space. The whole thing measures 17.5 x 7.7 x 11.8 inches and weighs just over 15 pounds. It's actually the exact same machine as Breville's Sous Chef 9 ($350), with the only difference being that the Paradice comes with a dicing accessory, which is otherwise $80 sold separately. Breville Paradice 9 The Breville Paradice 9 is the kind of kitchen gadget you don't know you need until you use it and can never go back to manually prepping ingredients. See at Best Buy Pros Powerful and sharp for quick, clean cuts Powerful and sharp for quick, clean cuts Dicing kit works very well and saves time Dicing kit works very well and saves time Solidly built and good-looking Solidly built and good-looking Compact size for apartment kitchens Cons More dicing sizes would be nice More dicing sizes would be nice Slicing kit sometimes leaves odds and ends stuck or slices unevenly Slicing kit sometimes leaves odds and ends stuck or slices unevenly Pricey compared to competitors Of course, it has all of the standard food processor attachments, too. There's an ultra-sharp S-blade for mincing, grinding, and pulverizing. It has a grating disc that's coarse on one side and fine on the other. The Paradice 9 has a plastic blade specifically for mixing dough, and it has a sturdy, adjustable slicing disc that allows you to make even slices from translucent 0.3mm up to 5mm thick (there's a storage position so you don't accidentally slice your fingertips off while cleaning it). All of these accessories, as well as the spindle they attach to, are color-coded and lock securely into their own little cubbies inside the clear storage caddy, which keeps everything organized and accessible. When you want to use it, you just pull the caddy out of the bowl, select the attachment you need, and you're off to the races. Of course, there's also the dicing kit. Some impressive engineering went into this thing. It has its own lower-gear spindle, which allows it to generate more torque. Above it sits a disc with a grid of 12mm squares, and a sharp blade locks in on top of that. Basically, the blade is dual-action. It forces the food down into the grid, and then it comes back around to slice it off into little cubes. Once you're done, you use a cleaning tool that quickly presses the last bit of food out of the grid, and you're done. The dicing kit has its own holder, which comes attached to the accessory caddy, but it adds a fair amount of bulk to the Paradice 9 when it's just sitting on your counter, so I opted to separate the dicing kit's caddy and keep it in a drawer, which reduces the footprint, makes it look better, and cuts two inches off its height. I'd be remiss if I didn't mention the feed chute. Coming in at 4.7 inches across, it's very wide for a food processor this size. That means you have to do less cutting ahead of time because larger fruits and vegetables are more likely to fit. Just cut an onion in half, take off the paper, and it's good to go. It also has a narrower insert, which will give you more stability if you're feeding in something like carrots or celery. The plunger very cleverly doubles as a measuring cup—a nice bonus. The controls for the processor are very straightforward. There's just a power button, a start/stop button, and a pulse button. The pulse works extremely well, starting up the instant you hit it and stopping quickly as soon as you let go, which gives you a lot of control. It's also worth noting that the Paradice 9 is the little brother to the Paradice 16 ($700), which is an absolute beast of a machine with a 1,450-watt motor, a 16-cup bowl, and two additional grid sizes for dicing. If you're regularly cooking for a large family and you have the space, it might be worth the upgrade, but it requires a lot more counter space and more storage for the accessories (which don't store internally). Living in an apartment with a modestly sized kitchen, though, the Paradice 9 is the perfect size for me, and if I'm making something larger, I can just empty the bowl a little more frequently. The first thing I did was slice an apple. I cut the core out, set the slicing blade first to 0.3mm, and then 3mm, and within seconds, my apples were sliced. Cuts were even and very clean, so there was virtually no juice lost. A bit of apple got stuck on top of the slicer, usually a chunk of peel, which left it unprocessed, and I got the occasional paper-thin slice, which was likely due to my not pushing down firmly enough, but generally it was pretty perfect. I tried the slicing disc again with green and yellow zucchini, set to 4mm. It took less than 60 seconds to process all four squashes, and they were almost all perfect circles. I coated them with some oil and rosemary salt, then placed them in a spiral in a Victoria SignatureSoft cast-iron pan and baked them, and it ended up being one of the most photogenic dishes I've ever cooked. If I'd been trying to do that by hand, they would have been very uneven. This felt like a huge win. The next test was the main reason I wanted to try this thing. I've been making this shaved fennel-apple-dill salad for the last year, and I love it, but it takes forever to make. With the Paradice 9, it took me just a handful of minutes. I ran the fennel hearts and stalks through the slicing disc, nice and thin, then tossed them into my serving bowl. I grated the apples on the coarse side of the disc grater, then added them to the fennel. Afterward, I switched to the S-blade and minced the cilantro, mint, serrano peppers, and dill. Tossed that in with some toasted almond slivers, added some lemon juice and olive oil, and it was done and delicious. I might tweak the thickness of this and that next time, but I was eating the salad for a week, and it took minimal time and effort. See Breville Paradice 9 at Best Buy Next, I tried the Paradice 9 on nut butter. My aunt and uncle had gifted me a two-pound bag of pistachios, which would take me a year to go through, so I decided to sacrifice 8 ounces of them for an experiment (even though they were already salted and roasted, which isn't ideal). I spent an hour shelling them, blanching them to try and get their skins off, and then drying them in the oven. Then I just tossed them into the Paradice 9 with the S-blade and let it rip. It quickly turned the nuts into a consistency of sand, then flour. I added just a teaspoon of avocado oil into the chute, and seconds later, the dry mixture transformed itself into a beautiful, shiny nut butter that was absolutely delicious. I was impressed with how consistent the S-blade is, as I have yet to find a single chunk. For another big test of multiple attachments, I decided to make a veggie soup. I started out with a traditional mirepoix of a couple of carrots, a few stalks of celery, and an onion. I ran them through the dicer one at a time, and the whole mirepoix was done in less than 45 seconds. Not only that, the little cubes were gorgeous—super consistent with very clean edges. It probably would have taken me 15 minutes to do that by hand, and with inferior results. While that got cooking, I used the S-blade to quickly mince a few cloves of garlic, then used the slicing disc set to 5mm to make short work of a few zucchinis. It was the best-tasting (and prettiest) soup I've ever made. I also wanted to try the dough attachment, so I took a stab at making naan. Now, I fully confess, I'm not a bread maker. Despite watching every episode of The Great British Bake Off, I've never tried it myself, so it's entirely possible that some of this was user error, but the Paradice 9 struggled here. It mixed the dry ingredients fine, but once I started adding the liquids, things got a bit gummy. It separated into one huge dough ball and then a bunch of little dough bits, and then the motor just stopped. So I followed America's Test Kitchen's advice and switched to the sharp metal S-blade (they recommend that for all food processors). It helped things come together a bit more, but still, after a bit, the motor locked up and it refused to restart. The dough had mostly come together by this point, but it still tore a bit too easily and didn't stretch as much as I wanted. I fried the naan in a Victoria skillet, though, and it still turned out very tasty. I really wanted to put the dicer through its paces, so for my final test, I went with carnival squash and purple sweet potato. I'd never made carnival squash before, so I didn't know that the skin is pretty tough and not great to eat, but that didn't stop the dicer. It tore right through all of them and made a nice, even hash. I was worried the raw, purple sweet potatoes would be too fibrous, but nope! I just tossed the little cubes with a tablespoon of oil and some herbed salt and put them in the oven—and they were perfect. After each of these tests, I found that cleaning was extremely fast and easy. Usually, I could just use the sprayer in my kitchen sink to knock the bits of food out, put the pieces up to dry, and that was it. That said, almost all of the accessories (except for the dicing set) are dishwasher safe, and they all came through a hot wash unscathed. Of course, I'd be remiss not to mention the 800-pound gorilla of the food-processor world—Cuisinart. Cuisinart makes very high-quality food processors that seem to last forever (I think my mom's is roughly 30 years old and still going strong), and they're a lot cheaper, too. Its most famous workhorse is the Custom Cup 14 ($250), but the closest competitor to the Paradice 9 would be the Custom Cup 10 ($180). It has a similar footprint, and it's less than half the price, though it has a weaker motor, and the dicing kit would be an additional purpose. I've also been told by friends who own Custom Cup 10 that it doesn't dice very well. Still, if you're not going to be using a food processor that much, it might make sense to spend less. So, what's the ultimate verdict here? I absolutely love the Paradice 9. I wish you could get the additional grid sizes for the dicer that come with the Paradice 16, because 12mm is just a little smaller than I'd like for home fries, but that aside, it's great. Dicer attachments for food processors are notoriously lousy, but this one works wonderfully, and the powerful motor made quick work of everything I threw at it. The Paradice 9 also looks good on my counter, doesn't take up too much space (thanks to the caddy system), and has a ton of thoughtful details in there. It's not cheap, but its size and features make the Paradice 9 the best food processor you can get for an apartment-sized kitchen. See Breville Paradice 9 at Best Buy
CNET
27-05-2025
- Business
- CNET
This All-in-One Kitchen Appliance Can Do Everything. And It's Still 25% Off Right Now for Memorial Day
I'm not one for single-function kitchen gadgets, so when I tested the Chefman Everything Maker, I was expecting a novelty. What I got was a genuinely useful, space-saving kitchen sidekick that's now part of my daily cooking routine. It's compact, clever and capable of making just about everything from waffles and paninis to pizza and eggs, all without taking up half the counter. The $59.99 price tag on the Chefman website already feels like a steal for what it does. Which is, well, everything really. But right now, you can get the Everything Maker in color Midnight for 25% off on Amazon, bringing the price down to just $45. (The Concrete color is currently 20% off, too). Too often all-in-one kitchen appliances end up doing a lot of things poorly instead of doing one thing well. And, since some models have a lot of different components, they can be a nightmare to clean. But the Everything Maker quickly won me over. The nonstick cooking surfaces heat up quickly and clean off with minimal effort (a serious win in my book). I've made crispy hash browns, gooey grilled cheese, breakfast sandwiches and perfectly golden pancakes -- all in one compact machine. And it's not just a breakfast tool. I've used it for late-night quesadillas and quick lunches more times than I can count in the last few weeks. The design is intuitive, easy to store upright (though I rarely put it away) and surprisingly durable. No extra bells and whistles here. It's just a well-made, easy-to-use appliance that works every time. Hey, did you know? CNET Deals texts are free, easy and save you money. How I use my Everything Maker Macy Meyer/CNET The Chefman Everything Maker lives up to its name by offering a versatile, all-in-one cooking solution that fits easily on a countertop. With a 12-inch nonstick cooking surface and a slim, compact design, it's well-suited for small kitchens or anyone looking to simplify meal prep. I've found it particularly convenient for cooking breakfast foods like eggs and pancakes with the lid open, then switching to grilled sandwiches or quesadillas with the lid closed. It also heats quickly and evenly, reaching up to 428°F (220°C), which is enough for searing, sautéing or even light grilling. I made a summer flatbread (with burrata, pesto and prosciutto) over the weekend and used the Everything Maker to lightly sear some peaches to add as a topping. They came out perfectly. Cleanup is another strong point. The nonstick surface wipes down easily after use -- no scrubbing or soaking required -- which has made it a reliable go-to for quick weekday meals. The Everything Maker also comes with a digital cookbook featuring 16 chef-crafted recipes, which I've used as inspiration for trying new dishes beyond my usual routine. While it doesn't replace every kitchen tool, the Everything Maker handles a surprising variety of tasks in a compact footprint. A thoughtful and affordable gift for Father's Day (and beyond) If you're looking for a gift for the dad who loves breakfast (or just appreciates a good gadget), the Chefman Everything Maker hits that sweet spot of fun and functional. At $60, it's already reasonably priced even without the discount. But the $45 deal on Amazon is quite the steal, considering it's the kind of gift that actually gets used and will keep getting used. While the Everything Maker isn't on sale on the Chefman website currently, it's still worth checking Chefman's website from time to time. They run promotions regularly (in fact, my favorite Obliterator Blender is 20% off right now). My buying advice Whether you're shopping for a Father's Day gift or just want to level up your own cuisine game, the Chefman Everything Maker is a surprisingly versatile little appliance. Even at full price, it offers solid value and delivers big on convenience, but for just $45, you really can't beat the value. If you're looking for other useful, fun gifts for your favorite hostess or the chef in your life, here are our favorite kitchen gifts under $50.
CNET
25-05-2025
- CNET
Memorial Day Sale: This All-in-One Kitchen Appliance Can Do Everything. And It's 25% Off Right Now
I'm typically skeptical of single-function kitchen gadgets, so when I tested the Chefman Everything Maker, I was expecting a dud. What I got instead was a genuinely useful, space-saving kitchen sidekick that's now part of my daily cooking routine. It's compact, clever and capable of making just about everything I want to whip up, from pizza and eggs to waffles and paninis, all without taking up half the counter. The $59.99 price tag on the Chefman website already feels like a steal for what it does. Which is, well, everything really. But right now for Memorial Day, you can get the Everything Maker in color Midnight for 25% off on Amazon, bringing the price down to just $45. (The Concrete color is currently 20% off, too). Too often all-in-one kitchen appliances end up doing a lot of things poorly instead of doing one thing well. And, since some models have a lot of different components, they can be a nightmare to clean. But the Everything Maker quickly won me over. The nonstick cooking surfaces heat up quickly and clean off with minimal effort (a serious win in my book). I've made crispy hash browns, gooey grilled cheese, breakfast sandwiches and perfectly golden pancakes -- all in one compact machine. And it's not just a breakfast tool. I've used it for late-night quesadillas and quick lunches more times than I can count in the last few weeks. The design is intuitive, easy to store upright (though I rarely put it away) and surprisingly durable. No extra bells and whistles here. It's just a well-made, easy-to-use appliance that works every time. Hey, did you know? CNET Deals texts are free, easy and save you money. How I use my Everything Maker Macy Meyer/CNET The Chefman Everything Maker lives up to its name by offering a versatile, all-in-one cooking solution that fits easily on a countertop. With a 12-inch nonstick cooking surface and a slim, compact design, it's well-suited for small kitchens or anyone looking to simplify meal prep. I've found it particularly convenient for cooking breakfast foods like eggs and pancakes with the lid open, then switching to grilled sandwiches or quesadillas with the lid closed. It also heats quickly and evenly, reaching up to 428°F (220°C), which is enough for searing, sautéing or even light grilling. I made a summer flatbread (with burrata, pesto and prosciutto) over the weekend and used the Everything Maker to lightly sear some peaches to add as a topping. They came out perfectly. Cleanup is another strong point. The nonstick surface wipes down easily after use -- no scrubbing or soaking required -- which has made it a reliable go-to for quick weekday meals. The Everything Maker also comes with a digital cookbook featuring 16 chef-crafted recipes, which I've used as inspiration for trying new dishes beyond my usual routine. While it doesn't replace every kitchen tool, the Everything Maker handles a surprising variety of tasks in a compact footprint. A thoughtful and affordable gift for Father's Day (and beyond) If you're looking for a gift for the dad who loves breakfast (or just appreciates a good gadget), the Chefman Everything Maker hits that sweet spot of fun and functional. At $60, it's already reasonably priced even without the discount. But the $45 deal on Amazon is quite the steal, considering it's the kind of gift that actually gets used and will keep getting used. It's also a great gift for a grad who's moving into their own place for the first time. While the Everything Maker isn't on sale on the Chefman website currently, it's still worth checking Chefman's website from time to time. They run promotions regularly (in fact, my favorite Obliterator Blender is 20% off right now). For more discounts on appliances and other home essentials, check out our list of the best Memorial Day deals at Home Depot. Chefman CNET's buying advice Whether you're shopping for a Father's Day gift, a graduation gift, or just want to level up your own cuisine game, the Chefman Everything Maker is a surprisingly versatile little appliance. Even at full price, it offers solid value and delivers big on convenience, but for just $45, you really can't beat the value. We don't know how long this deal will last, as it's a limited-time offer. The discount could continue through Memorial Day, but there's no guarantee. So if you're interested in picking up the Chefman Everything Maker for yourself or a loved one, we recommend placing your order sooner rather than later so that you don't miss out on this deal. If you're looking for other useful, fun gifts for your favorite hostess or the chef in your life, here are our favorite kitchen gifts under $50.
