#Latest news with #eggTartsThe Standard4 days agoBusinessThe StandardSurvival of the fittest: why innovation is vital for F&B industryBakehouse, founded by Swiss Grégoire Michaud, sells some 670 egg tarts and other goods daily, allowing it to survive amid the rising rent.
The Standard4 days agoBusinessThe StandardSurvival of the fittest: why innovation is vital for F&B industryBakehouse, founded by Swiss Grégoire Michaud, sells some 670 egg tarts and other goods daily, allowing it to survive amid the rising rent.
4 days ago
