Latest news with #farmToTable
Vogue
08-07-2025
- Vogue
The Best Part of a Summertime Drinks Menu? Fancy Soda
Today, learning that a restaurant calls itself farm-to-table holds about as much shock value as hearing my server explain that everything at said restaurant is meant to be enjoyed family style. One part of the menu that remains a place of unexpected whimsy, however? The drinks list—and more specifically, the soda section. I find this to be especially true as the weather heats up and my neighborhood farmer's market in Manhattan turns into the place to be on a Saturday morning. 'Serving sodas affords us the ability to create a snapshot of the season. Whether it's a perfumy sweet strawberry or tingly fresh spearmint, using produce during its peak is the ultimate treat,' says Danielle Peters-Clossey, bar director at San Francisco-based Back Home Hospitality, which includes Che Fico restaurants and soon-to-open Bubbeleh. 'Without the use of artificial flavors, sweeteners, or preservatives, we can offer our guests a natural alternative.' Those local, seasonal snapshots are especially delightful in the summertime. At the newly opened Feathers restaurant inside Audrey Gelman's much-anticipated Six Bells Inn in the Hudson Valley, I ordered a simple, pastel pink soda that made use of local strawberries and rhubarb; at Bastia, beverage director Benjamin Kirke highlights eastern Pennsyvlannia produce with lacto-fermented sodas that, in June and July, include apricot and maquis; strawberry and mint; rhubarb and basil; lemon, lime, and thyme.
Globe and Mail
30-06-2025
- Business
- Globe and Mail
Jacoby's Restaurant & Mercantile Named Among Best Restaurants in Austin for Steakhouse, Southern Cuisine, and Brunch
Popular Austin Restaurant Continues to Earn Attention for Farm-to-Table Dining, Highlighting Austin's Culinary Heritage Jacoby's Restaurant & Mercantile has established itself prominently among the best restaurants in Austin, recognized consistently by both culinary enthusiasts and local residents. Located in East Austin and renowned for its Southern-inspired culinary offerings, Jacoby's continues to evoke widespread praise for quality farm-to-table dishes that emphasize fresh, sustainable, and locally sourced ingredients. Embracing the region's deep-rooted culinary heritage, Jacoby's continues to draw significant attention for its culinary offerings. Renowned for authentic Texas cuisine and artisanal cooking techniques, the restaurant represents a unique culinary destination within Austin's vibrant dining landscape. Visitors to the restaurant enjoy selections created from quality ingredients sourced directly from the restaurant's dedicated ranching operations, setting it apart among restaurants in Austin, TX. At Jacoby's Restaurant & Mercantile, the dining menu is specifically curated to showcase the best of Texas beef, produced by Jacoby's family-owned ranching operations. Each steak served reflects careful attention to cut, quality, and preparation. Jacoby's Steak Frites and the classic Ribeye, along with distinctive house sauces and seasonally inspired side dishes, contribute significantly to its reputation as a leading steakhouse restaurant in Austin. Highlighting Southern cuisine traditions with a contemporary touch, Jacoby's offers specialties such as shrimp and grits, chicken fried steak, and fresh produce-driven salads and appetizers. The Southern-inspired dishes remain consistently popular with both visitors and local patrons, positioning Jacoby's prominently among prominent restaurants in Austin, TX noted for authentic and regionally representative menus. As brunch continues to trend as a significant weekend ritual among city residents, Jacoby's Restaurant & Mercantile maintains a commitment to delivering an outstanding brunch service. Guests frequently enjoy signature dishes such as biscuits and gravy, breakfast brisket sandwiches, and the highly acclaimed deviled eggs. Weekend brunch menus further accentuate seasonal ingredients from Texas growers and producers, reinforcing the restaurant's dedication to locally driven culinary experiences. Jacoby's has thoughtfully designed its dining space, reflecting both Southern and contemporary influences. Diners experience meals within a warmly inviting setting overlooking the Colorado River, enhancing the dining experience significantly. The lush grounds and comfortable outdoor seating areas make it ideal for private events, family gatherings, or community celebrations, further solidifying the venue as an exceptional restaurant in Austin for both tourists and locals. Besides their dedication to food directly sourced from Jacoby Ranch, sustainability initiatives play a crucial role in Jacoby's daily operations. The restaurant aligns itself consistently with sustainable practices such as minimizing food waste, utilizing environmentally conscious products, and favoring responsibly sourced ingredients. Such initiatives align Jacoby's with broader consumer trends prioritizing ecological stewardship and sustainable dining, bolstering the restaurant's strong standing among discerning Austin patrons. In addition to the restaurant, the adjoining Mercantile complements Jacoby's original dining experience. Visitors to the restaurant discover an artfully curated selection of artisan goods, locally produced items, and distinctive gift selections, showcasing Austin's thriving creative culture. The Mercantile also connects regional artisans and producers to the diverse community of consumers who support Austin's small businesses, positioning Jacoby's as a multifaceted local dining and shopping destination. Public and private events hosted at Jacoby's Restaurant & Mercantile frequently commemorate local heritage, culinary innovation, and the community-centric environment championed by the restaurant. Residents regularly explore an active events calendar that emphasizes appreciation for Austin's rich culinary traditions and cultural activities, further building Jacoby's presence among visitors and residents alike. Guests may conveniently explore upcoming gatherings by visiting Jacoby's Restaurant & Mercantile events page. Jacoby's Restaurant & Mercantile continues delivering culinary excellence and remains firmly positioned as a significant contributor among noted restaurants in Austin, TX. Its continued emphasis on quality ingredients, sustainable practices, and dedication to community engagement confirms Jacoby's as a valuable component of Austin's celebrated food culture. About Jacoby's Restaurant & Mercantile Jacoby's Restaurant & Mercantile is located on East Cesar Chavez Street in Austin, Texas, known for its Southern-focused culinary offerings and farm-to-table dining experience. Jacoby's Ranch, operated by the Jacoby family, provides high-quality, sustainable beef to the restaurant, ensuring meticulous control of the dining experience from farm to table. The restaurant serves lunch, dinner, and weekend brunch, in addition to offering curated artisan goods within the connected Mercantile space. Jacoby's offers private dining, event hosting, and regularly updated culinary programs that showcase seasonal ingredients and regional traditions. To explore more about hosting private dining or community celebrations, please visit their events page at Media Contact Company Name: Jacoby's Restaurant & Mercantile Contact Person: Adam Email: Send Email Address: 3235 East Cesar Chavez Street City: Austin State: Texas Country: United States Website:
CNN
26-06-2025
- CNN
Once ‘the world's egg basket,' this Gold Rush-era boomtown still delivers culinary riches
See More Videos Petaluma's farm-to-table trend dates all the way back to the California Gold Rush of the mid-1800s. Between lush farmland and a river for transport, the town found itself in a prime position to provide eggs, dairy, meat and veggies to mining towns in the region and down to booming San Francisco, less than 40 miles south. You can still see faded chicken 'Hatchery' business names painted on old brick buildings in what was once locally touted as 'The World's Egg Basket.' There's an enthusiastic hometown gathering for the annual Butter & Egg Days Parade and Festival, and at the Petaluma Historical Library and Museum you can get up close to an egg cleaning machine and see an old photo of the town's former chicken pharmacy ('cause fowl sometimes feel foul). The town's culinary tradition continues today with everything from buffalo milk ice cream and sourdough bagels to Swedish cuisine and famous craft beer. But there are other draws to Petaluma, including shopping among buildings from the 1800s, hip bars, live music and loads of nostalgia. 'Our historic downtown is a quirky, kinda magical place to hang out in and find something fascinating, in particular, really good food, festivals for cheesy reasons and at this time in our history, a very cool weekend music scene,' said Tom Gaffey, general manager of the Phoenix Theater, an all-ages music venue. MORE AMERICA'S BEST TOWNS TO VISIT 2025 1. Ithaca, NY 2. Missoula, MT 3. Asheville, NC 4. Bend, OR 5. Annapolis, MD See all 10 towns How we picked the Best Towns to Visit Share your picks for our top towns in 2026 Petaluma is also well-positioned as a base for the current riches of the region. Think of this town as the hub of a pioneer's wagon wheel, spokes stretching out in all directions to day trip points of interest. West to Point Reyes National Seashore and Bodega Bay, north to the redwoods around Guerneville, east to wine country, and south for hiking on Mount Tamalpais or the houseboats and dockside fun of Sausalito, then just over Golden Gate bridge to the big city — all reachable within an hour, traffic-willing. 'Part of the appeal of Petaluma is the proximity to wine country and the coast, and downtown has charm,' said Chris Nardone, one of the owners of Ernie's Tin Bar. You could spend two weeks in Petaluma and not nearly eat through all the delicious dining options in town. That's another reason to start and end your days of regional exploration there. The Bagel Mill, with its sourdough selection and expert baristas, equals a bargain breakfast that doesn't taste like one. The Tea Room Cafe leans into an 'Alice in Wonderland' theme and takes the menu up a notch with omelets (naturally), pancakes, cranberry orange scones and massive cookies. Along the river lies Grand Central Petaluma, with hammocks, Adirondack chairs and tables on the lawn overlooking the water and downtown. It serves small but filling Argentinian-style empanadas on ceramic plates, and has a tiny shop selling handcrafted, imported Ecuadorian sweaters, ponchos and blankets. The building, with a small trolley engine out front, once housed the Petaluma and Santa Rosa Railway ticket booth. The married owners of the coffee shop met near New York's Grand Central Terminal, but the name also signifies an inclusive and multicultural meeting place for various communities of Petaluma, explained Juan Carlos Vinueza, one of the owners. Don't-miss lunch options in town include Stockhome, a Swedish-Middle Eastern hybrid that sells Swedish candy at the counter and makes Wienerschnitzel and an addicting halloumi sandwich, served with salad or crispy golden fries. It has Michelin's Bib Gourmand honor, defined as 'exceptionally good food at moderate prices.' Tortilla Real makes its tortillas, guacamole and other ingredients from scratch and you can taste the added time and care. They also have a separate vegan menu with alternatives to their beloved dishes. The current hot restaurant (read: get a reservation) is L'Oro di Napoli. It's a unique space with interior windows and a balcony, reminiscent of a historic Italian street, though it's located in the old US Bakery building. The pizzas are thick and delicious and cooked in a beautiful, blue-tiled pizza oven. On the same block as L'Oro di Napoli, but with a very different vibe, is Brewsters Beer Garden. The friendly staff serves a variety of beer, some local, in a large, half-covered space with heat lamps. Their menu includes duck fat fries, mac and cheese and a brisket, ribs and sausage combo called the Uncle Buck. Brewsters also serves buffalo milk soft-serve ice cream, made at the nearby Valley Ford Creamery. For traditional ice cream, with many more flavor options (including vegan and gluten-free), try Angela's Organic Ice Cream parlor. Prev Next You may still be eating your cone of crème brûlée ice cream if you walk out of Angela's and follow the big band sounds (on Wednesday nights) across the street into The Big Easy. The former speakeasy hosts live music every night except Monday in a dark, throwback space. Another old speakeasy, Volpi's, is known to feature an accordion-playing grandpa in the bar, and the restaurant was an Italian grocery when it first opened 100 years ago. If you want to be the one doing the playing, head to the spacious Buffalo Billiards pool hall, busy even on a weeknight with locals enjoying pool, of course, but also darts, pinball and foosball. The Phoenix Theater is an all-ages nightclub that promises a cool hang for teens and tweens (they serve no alcohol). The one-time vaudeville venue has a long history of keeping the punk music flame lit. It also hosts a non-profit skate shop, and the building has a half pipe. Two of Petaluma's most fabled drinking establishments lay just out of downtown's reach. (No, not wine country — though Keller Estate winery is only 15 minutes away and open for various tasting experiences by appointment.) The Lagunitas Brewing Co. taproom is a hoppy Valhalla with a bar, two outdoor stages hosting live music most days and a large picnic area. It also offers tours and has a shop for beer-branded swag. Fans will revel in the fact that the taproom serves rare labels on the premises, such as the Arcticus Maximus (a cold double IPA) and the limited release Waldos' Special ale triple IPA (11.4% alcohol content). Ernie's Tin Bar is another pilgrimage spot, worth the short drive from town center. The long bar, with a propane pot-belly-looking stove on one end, is located in an old filling station that is a still-working garage and has a rare beer-only license. A 1943 Chrysler Windsor sits behind patrons on barstools, and a sign over the bar warns that anyone making a phone call on this hallowed ground incurs the penalty of buying everyone a round. Ernie's has been around so long that one of the owners, Ernie Altenreuther, is the grandson of the original Ernie. Regulars of the roadhouse bar (that began as a blacksmith shop more than a hundred years ago), come for the live music, the local, German and Belgian drafts, and the friendly way strangers easily strike up conversation with one another. Shopping downtown, along streets lined with distinctive buildings from the mid-1800s, rewards curiosity. One of the pretty store fronts is owned by nationally known jewelry designer Robindira Unsworth, who has a studio in the back. The store also sells a nice collection of other brands' homewares and clothes. At the Heebe Jeebe general store you can find toys or a NorCal, Petaluma or 'Deport Elon' T-shirt. The two floors of Copperfield's Books are a joy to wander and chat up the friendly staff. Ask questions at the Petaluma Seed Bank about their thousand-plus varieties of herbs, flowers, vegetables and garden fruits and vegetables, and you'll learn that their seeds are open-pollinated, non-GMO and heirloom. They also sell honey, organic chocolate, and Petaluma Seed Bank swag, naturally. The Petaluma Historical Library and Museum is located in a beautiful old library funded by Andrew Carnegie in 1906, with a stained-glass dome ceiling, and demonstrates modern Petaluma's pride for its delicious place in California history. The displays include its pre-industrial period, when this was Indigenous land (the town's name comes from the Miwok people, meaning 'sloping ridge'), but much of the focus is on the years listed in the 'poultry timeline' of Petaluma. Un-egg-related, there is a small display on the local filming of 1973's 'American Graffiti' — a high school tale dripping with nostalgia — directed by pre-'Star Wars' George Lucas, whose Skywalker Ranch is 30 minutes away in Lucas Valley. You can't visit the ranch, but Petaluma is home to Rancho Obi-Wan, a nonprofit museum that houses the world's largest collection of 'Star Wars' memorabilia. 'American Graffiti' fans may want to time a visit to the annual Cruisin' the Boulevard gathering of classic cars. A stroll through Petaluma, past its historic buildings and the architecturally significant houses highlighted in the history museum, reveals how much the past mingles with the present. It's also fun to run or walk along the river trail, adorned with outdoor artwork. Or rent one of The Floathouse's 16 types of human-powered watercraft to explore by river. Whether by foot or kayak, you see old Petaluma still in action everywhere. The tallest building downtown is a grain factory still operating for dairy feed. The Hampton Inn Petaluma is in a nicely renovated silk mill. The Mystic Theatre — the showcase music venue in town — is another old vaudeville stage. Petaluma's pre-tourist boom only adds to the charm of the current heyday. Nostalgia mixed with food, drink, shopping and local pride. Where desert, mountains and Mexican culture meet
Yahoo
27-05-2025
- Yahoo
North Jersey restaurants with great views and outdoor dining: Check out these stunners
From the Skylands of northwest Jersey to the skyline views of Manhattan on the Gold Coast, North Jersey can be a feast for the eyes if you know where to look. In these warm weather months, you're likely jonesing for opportunities to get outside and enjoy those views before it gets too humid and the mosquitoes come out en masse. And since beautiful weather pairs well with a cold drink and great food, I'm offering some recommendations on North Jersey restaurants with great views and outdoor seating. Now, if you're up for a day trip, there are plenty of restaurants with great views throughout New Jersey, but we've got plenty of options here in the north, from mountain lodges to farm settings to urban oases to waterside patios. Choose your own adventure. Do yourself a favor and head out to one of farmer/chef Steve Maclean's farm dinners this year. A curated, tasting-menu dinner on this 170-acre farm overlooking the North Jersey mountains is part agri-tourism, part stellar culinary experience and, completely, a treat. As you watch cows graze in the pastures (and maybe catch a glimpse of the pigs, turkeys, chickens and ducks raised on the farm), you'll dine on Maclean's charcuterie board and three more courses that rotate seasonally. Dinners are BYOB, held in the farm's organic herb garden and are bimonthly on Saturdays; reserve your spot at Go: 1801 County Road 565, Sussex; 973-446-0020, Take a trip to Lake Hopatcong, with its placid surface surrounded by verdant hills, for one of the best non-oceanic water views in the state. In the evening, the sun dips directly across the water from The Windlass, so... plan accordingly if you want to catch that spectacle. There are dockside cabanas, or gliders, at which to sit, but if you end up seated inside, you won't miss out: there are plenty of windows showing off the lake and the white walls inside reflect the glow of sunlight. Wherever you are, enjoy a large menu of seafood, burgers, casual entrees, drinks and more. Go: 45 Nolans Point Park Road, Lake Hopatcong; 973-663-3190, The brick building and the pristine, manicured grounds in which Ninety Acres is cited are beautiful in their own right, but so is the Natirar estate beyond, of which you'll get a view at a meal. You'll be reminded of the farm-to-table ethos of the restaurant as you dine on its 12-acre farm. The menu changes seasonally, but whatever fresh concoction is on your plate, you'll enjoy it from the cozy dining area or beside the outdoor fire pits. Go: 2 Main St, Peapack; 908-901-9500, You'll not only get a great view at Ironbound Farm and Ciderhouse, but also a good meal, a history lesson and the satisfaction of knowing you're supporting the regenerative farming revolution. This year at Ironbound — a 108-acre apple and produce farm that not only uses sustainable agriculture processes but crafts cider that pays homage to New Jersey's cider history — the experience will be more casual than in years prior. From Thursday to Sunday, walk up to the bar and order your drink (cider, wine and cocktails) and exceptional, approachable food. Go: 360 Route 579, Asbury; 908-940-4115, The stunning Kittatinny Mountain Range surrounds The Chef's Garden at Crystal Springs Resort in Hamburg. It may be remote, but it's worth the drive to see the bucolic beauty of this spot. You'll be seated in an outdoor dining area surrounded by a garden and the mountains beyond; chefs will literally pick food from the garden to prepare for your meal. As such, the menu transforms seasonally so you get the best expression of their hyper-locally grown heirloom tomatoes, zucchini, carrots and more. Cocktails, too, are crafted with herbs plucked form the garden. Go: 3 Wild Turkey Way, Hamburg; 844-276-8054, Blu on the Hudson is one of several destinations in the Gold Coast's revamped waterfront dining scene worth a visit. The views alone are attractive, but the food and vibe is unique here. This trendy spot has several spaces depending on what kind of afternoon or evening you want to have: a classy bar, a spacious dining room and outdoor seating, plus special dinners from time and time. Choose from a menu of high-end cuisine and a drink menu of beer, wine and unique cocktails. Go: 1200 Harbor Blvd., Weehawken; 201-636-1200, Stirling Tavern might not seem like the type of place for excellent outdoor views as its located smack-dab in the middle of Morristown's South Street. But grab a chair at the rooftop bar, preferably around sunset, and get ready for a show. As you nibble on eats like octopus hushpuppies, wild boar ragu and the Mexican street corn flatbread, you'll be treated to views of the city, some hills beyond and a magnificent sky. If it's all too much stimulation, Stirling Tavern's got a long menu of cocktails, craft beers and wine to calm you down. Go: 150 South St., Morristown; 973-993-8066, In the spring and summer, The Station at Mountain Lakes opens its outdoor patio area and offers a unique dining experience with plenty of treats for the eyes. With intimate tables under towering trees and between manicured bushes, a meal here feels like dining in a picture-perfect meadow. The food meets the moment, with items like wasabi panko-crusted ahi tuna, steak au poivre, pasta and more. And if you miss your moment this summer, The Station turns into a cozy indoor dining destination come fall and winter. Go: 99 Midvale Road, Mountain Lakes; 973-335-5330, Lola's Tex-Mex is a lively, lakefront Mexican cantina with a great outdoor deck for dining. The vibe (and decor) is colorful, but so are the woods surrounding Lake Hopatcong, of which you'll have a bird's-eye view as you sip drinks and eat casual Mexican fare. With plenty of oversized comfort meals from which to choose and gorgeous environs in which to eat them, Lola's is a hidden gem you ought to check out on a warm afternoon. Go: 300 Lakeside Ave., Hopatcong; 973-264-4231, Montclair's only rooftop dining area is the spot to be if you're looking for views without a big trip involved. Sip on cocktails and wine as you take in views of the New York City skyline from over 3,000 square feet of indoor and outdoor dining space. Round out your experience with light bites and, as you make your way through your time there, peruse the Watchung mountain range, the campus of Montclair State University and, of course, bustling downtown Montclair. Go: 690 Bloomfield Ave., Montclair; 844-624-6835, Oh, maybe you've "always meant" to visit The Highlawn in West Orange, but haven't had the time or the will to get there yet. Consider the warming weather your formal invitation to visit. You'll enjoy panoramic views of the New York City skyline from three outdoor options at this elegant American spot. The patio also hosts live music, and the grounds abut Eagle Rock Reservation, a small but mighty wooded area with walking trails to burn off the food and drinks you'll enjoy at The Highlawn. Go: 1 Crest Drive, West Orange; 973-731-3463, You really can't beat the vibe and the views at D'Boathaus. A visit here on a warm late-spring or summer day is a cure for whatever might be ailing you. Life's just better with warm sun, cool breezes off the lake and cold drinks in hand. Its menu of affordable seafood, burgers, sandwiches and more marries with the casual, fun vibe of the spot, and my guess is you'll like it enough to make a couple trips out there this summer. Go: 322 Lakeside Road, Hewitt; 973-657-5757, With an exceptional view of the Manhattan skyline and the Hudson River from its covered outdoor dining area — and plenty of windows to see it from inside — Haven is a feast for the eyes as much as your appetite. Yes, you'll likely enjoy its menu of New American, locally sourced dishes (braised smoked pork belly and roasted Long Island duck, to name two), and you'll certainly appreciate its comparatively affordable prices, but the view is liable to capture your attention. Stop by for brunch, lunch, dinner, happy hour and special events. Go: 2 Main St., Edgewater; 201-943-1900, Just outside Peapack and Gladstone, and off Route 206, is Burnt Mills Cider — a super casual cidery with regular food truck appearances and a view of the sunset that's hard to match. The farmhouse tap room is an aesthetic marvel in its own right — as are the carefully crafted ciders that range from super dry and crisp to sweet and funky. My guess, though, is you'll most enjoy the views from the large, hillside lawn where you and dozens of other guests can lay out a blanket or set up shop at a picnic table to enjoy the bucolic views of nearby farms, the woods in the back of the lot or the hilly forests beyond. Go: 3540 Route 206, Bedminster; 908-781-6000, Unless you're one of the few hundred people who live out near this northwest Jersey river town, you're going to have to commit to making a drive out to Milford. But there are few places that are as pretty as the grounds at Alba Vineyard. Rows of grapevines score the rolling hills of this 93-acre site, with views of soft, forested mountains beyond; you feel like you're in Oregon or Washington's wine valleys at Alba. Enjoy the views with one (or several) of Alba's wines and nosh on local cheeses from Valley Shepherd Creamery and other small bites during the week. On weekends, Alba opens its Reverie Kitchen, which serves wood-fired pizza, charcuterie, salads and handhelds bites. Go: 269 County Road 627, Milford; 908) 995-7800, Matt Cortina is a food reporter for Record. Reach him at mcortina@ This article originally appeared on NJ restaurants with a view: Check out these stunners in North Jersey
CBS News
09-05-2025
- Business
- CBS News
Harvest Valley Farms opens large retail store
Eating fresh and buying local is a growing trend around the world. Local farmers in the Pittsburgh area are certainly feeling the demand for their labors, and a brand new farm to table location just opened in Allegheny County. Sometimes eating fresh can be hard to do, but if you are at the newly opened Harvest Valley Farms in Gibsonia, you'll find plenty of just-picked options. Two days after opening, the store was packed. What's the big attraction? Owner David King, holding a fresh bag of lettuce, gave one example: "It's eight different varieties of lettuce, but it's fantastic," he says. It's eight different varieties of lettuce, all that King grew. King is a fourth generation farmer in his family. Last year, the King family had a seasonal farm stand. Now they have a new large retail store in the Gibsonia/Bakerstown area. From the already busy retail store to several greenhouses where you can buy vegetables and flowers, it's all there. David King's Uncle, Larry King, is the third generation part of the farm. "Nowadays, we've been getting so much help from, I guess the media, saying buy fresh, buy local. That's making it easier for people like me," Larry King said. In addition to the many greenhouses, Harvest Valley Farms has multiple field locations, all within a 5-mile radius. It's a lot of work, a lot of challenges, but worth it, maybe more than ever, says Larry King. "So many people want it fresh now, and we've got it," he said.
