Latest news with #foodcritic
Yahoo
a day ago
- Entertainment
- Yahoo
Chua Lam, legendary Hong Kong food critic and filmmaker, dies at 83
KUALA LUMPUR, June 28 — Renowned food critic, columnist, and film producer Chua Lam, celebrated as one of the 'Four Talents of Hong Kong,' passed away on Wednesday at the age of 83, according to the South China Morning Post. A statement on his official Facebook page confirmed his death at the Hong Kong Sanatorium and Hospital, surrounded by family and friends. Per his wishes, no ceremony was held, and his body was cremated to avoid inconveniencing loved ones. According to the South China Morning Post (SCMP), born in Singapore in 1941, Chua's illustrious career spanned multiple fields, leaving a lasting mark on Hong Kong's cultural and culinary landscapes. At just 14, he published his first article in Nanyang Siang Pau. He later moved to Japan to study film and settled in Hong Kong in 1963, where he worked with iconic studios like Shaw Brothers and Golden Harvest. Among his notable film productions were Jackie Chan's Wheels on Meals, Armour of God, and Mr Nice Guy. Chua was a celebrated figure in food journalism, known for his discerning palate and dedication to uncovering the finest culinary experiences. He authored numerous travel journals and food critiques and hosted acclaimed shows such as Celebrity Talk Show, which featured Hong Kong's biggest stars of the era, including Leslie Cheung and Maggie Cheung. SCMP in its report said that in addition to his columns and books, Chua organised culinary tours across Asia and the world, sampling multiple dishes daily to identify and recommend the best local specialities. His influence extended to consulting on popular food documentaries such as A Bite of China and Once Upon a Bite. Despite personal challenges, including a severe hip injury and the loss of his wife in recent years, Chua continued to inspire through his reflections on life and food. His final memoir, Lived, released earlier this year, shared his vibrant experiences, resilience, and deep appreciation for gastronomy. According to the report, Chua's contributions earned him a place among the 'Four Talents of Hong Kong,' alongside literary and cultural giants Jin Yong, Ni Kuang, and James Wong. His legacy continues to shape the city's cultural and culinary heritage, marking the end of an era in Hong Kong's entertainment and food scene.
Malay Mail
a day ago
- Entertainment
- Malay Mail
Chua Lam, legendary Hong Kong food critic and filmmaker, dies at 83
KUALA LUMPUR, June 28 — Renowned food critic, columnist, and film producer Chua Lam, celebrated as one of the 'Four Talents of Hong Kong,' passed away on Wednesday at the age of 83, according to the South China Morning Post. A statement on his official Facebook page confirmed his death at the Hong Kong Sanatorium and Hospital, surrounded by family and friends. Per his wishes, no ceremony was held, and his body was cremated to avoid inconveniencing loved ones. According to the South China Morning Post (SCMP), born in Singapore in 1941, Chua's illustrious career spanned multiple fields, leaving a lasting mark on Hong Kong's cultural and culinary landscapes. At just 14, he published his first article in Nanyang Siang Pau. He later moved to Japan to study film and settled in Hong Kong in 1963, where he worked with iconic studios like Shaw Brothers and Golden Harvest. Among his notable film productions were Jackie Chan's Wheels on Meals, Armour of God, and Mr Nice Guy. Chua was a celebrated figure in food journalism, known for his discerning palate and dedication to uncovering the finest culinary experiences. He authored numerous travel journals and food critiques and hosted acclaimed shows such as Celebrity Talk Show, which featured Hong Kong's biggest stars of the era, including Leslie Cheung and Maggie Cheung. SCMP in its report said that in addition to his columns and books, Chua organised culinary tours across Asia and the world, sampling multiple dishes daily to identify and recommend the best local specialities. His influence extended to consulting on popular food documentaries such as A Bite of China and Once Upon a Bite. Despite personal challenges, including a severe hip injury and the loss of his wife in recent years, Chua continued to inspire through his reflections on life and food. His final memoir, Lived, released earlier this year, shared his vibrant experiences, resilience, and deep appreciation for gastronomy. According to the report, Chua's contributions earned him a place among the 'Four Talents of Hong Kong,' alongside literary and cultural giants Jin Yong, Ni Kuang, and James Wong. His legacy continues to shape the city's cultural and culinary heritage, marking the end of an era in Hong Kong's entertainment and food scene.
BBC News
a day ago
- Entertainment
- BBC News
Chua Lam: Renowned Hong Kong-based food critic dies at 83
Chua Lam, a renowned food critic and cultural icon in the Chinese-speaking world, has died, according to his official social media account. He was Hong Kong-based, Singaporean-born Lam died at the Hong Kong Sanatorium Hospital with family and friends by his side, a post on his Weibo account on Friday read."In accordance with his wishes, in order not to disturb relatives and friends, there was no ceremony and his body was cremated," it said, without specifying the cause of his as one of Hong Kong's "four greatest talents", Lam was a prolific writer and a popular host of food and travel shows. He was the longest-living member of the four cultural icons, which also included Cantopop lyricist James Wong Jim and novelists Jin Yong and Ni settled down in Hong Kong in the 1960s, where he produced films - including several by action star Jackie a producer, he had to travel the world to scout film locations, and was later invited to write a column in a local newspaper, he told the South China Morning Post in 2016."So I wrote a lot about food and restaurants, and eventually people saw me as a food critic," he writings and television appearances throughout the 1990s and 2000s, Chua soon became one of the most authoritative voices on Chinese 2012, he served as one of the consultants on A Bite of China, a documentary series introducing various dishes across mostly retreated from public view since he fell and fractured his pelvic bone in 2023. He was injured while rushing to help his wife, who had fallen at home. She died later that year.
CNA
a day ago
- Entertainment
- CNA
Renowned Hong Kong-based Singaporean food critic Chua Lam dies at age 83
Chua Lam, one of Asia's most renowned food critics and columnists to make a mark on Hong Kong's entertainment and culinary scene, died on Wednesday (Jun 25), at the age of 83. His death was announced on Chua's Facebook account on Friday afternoon, with the social media post saying that he died peacefully at the Hong Kong Sanatorium and Hospital in the company of his family and friends. 'In accordance with Chua's wishes, no ceremony will be held, and his body was cremated to avoid disturbing his relatives and friends,' the post said. Chua was the author of dozens of books, including travel journals, food critiques and texts on life philosophies, and hosted several cuisine appreciation and travel shows. Born in Singapore in 1941, Chua developed an interest in film, arts and literature from a young age. He published his first article in newspaper Nanyang Siang Pau at the age of 14. Two years later, he left the city state to study in Japan and majored in film. After travelling around New York, Seoul, as well as cities in India and Nepal, he settled down in Hong Kong in 1963 and worked for several years in the film production industry for Shaw Brothers Studio and Golden Harvest. He produced flicks such as Jackie Chan's Wheels On Meals, Armour Of God and Mr Nice Guy. In 1989, he co-hosted Celebrity Talk Show on Asia Television with his friends Ni Kuang and James Wong Jim, which caused a sensation. The programme featured numerous Hong Kong movie stars and artists of the era, including Joey Wong Cho-Yee, Leslie Cheung Kwok-wing and Maggie Cheung Man-yuk. Starting in the late 1990s and early 2000s, he entered the catering industry, including producing food and beverage reviews, as well as running his own restaurants. Chua was celebrated for his discerning palate and his dedication to unearthing the finest gastronomic experiences. In recent years, he organised special culinary tours across Asia and around the world. These tours often involved sampling dishes from four or five restaurants per day to identify and recommend the very best local speciality foods, a process he frequently detailed in his newspaper columns. He also served as a consultant for the popular mainland Chinese food documentaries A Bite Of China and Once Upon A Bite. Two years ago, while trying to help his wife up after a fall at their home, he suffered a severe hip injury that required surgery. His wife died while he was still recovering from the operation. Despite these challenges, Chua continued to reflect on life, a process that culminated in the release of his memoirs earlier this year, titled Lived. In the book, he shared his past experiences, his positive attitude towards life and his deep appreciation for food. In 2008, he once said: 'Death has never been taboo for me. It is inevitable. And I think we should learn how to prepare for our own death better. 'If I sensed that my time was about to end, I'd hold a big party and say goodbye to all my friends, then hide myself away. I have land in Chiang Mai. 'I would like my ashes scattered in Victoria Harbour, though.'
South China Morning Post
a day ago
- Entertainment
- South China Morning Post
Renowned Hong Kong-based food critic Chua Lam dies at age 83
Chua Lam, one of Asia's most renowned food critics and columnists to ever make a mark on Hong Kong's entertainment and culinary scene, died on Wednesday at the age of 83. Advertisement His death was announced on Chua's Facebook account on Friday afternoon, with the social media post saying that he died peacefully at the Hong Kong Sanatorium and Hospital in the company of his family and friends. 'In accordance with Chua's wishes, no ceremony will be held, and his body was cremated to avoid disturbing his relatives and friends,' the post said. He was the last surviving member of a group known as the 'Four Talents of Hong Kong', which also included James Wong, Jin Yong and Ni Kuang. The title was given to them in recognition of their contributions to the city's cultural landscape. Chua wrote dozens of books throughout his life, including travel journals, food critiques and texts on life philosophies, and hosted several cuisine appreciation and travel shows. Advertisement Born in Singapore in 1941, Chua developed an interest in film, arts and literature from a young age. He published his first article in newspaper Nanyang Siang Pau at the age of 14. Two years later, he left the city state to study in Japan and majored in film.
