Latest news with #grilledcheese
Washington Post
6 hours ago
- Lifestyle
- Washington Post
A parmesan crust gives this tomato grilled cheese a flavor boost
Even in its most basic form — white sandwich bread and a slice or two of American cheese — the grilled cheese is a thing of wonder. Similarly, the Southern tomato sandwich is a beloved summer staple with fans not only from the region but all over the country. So why not combine the two icons to create something even greater than the sum of its parts? That's the thinking behind this parmesan-crusted grilled cheese sandwich with tomato. Get the recipe: Parmesan-Crusted Grilled Cheese With Tomato It's got the best of both worlds: Gooey cheese and juicy tomatoes encased in buttery, toasty bread form a textural wonderland. Plus, cheese and tomatoes are a dynamic flavor duo. The Italians are widely known for pairing the two in pizza, caprese, baked ziti and any number of the red sauce pastas with cheese. I can never forget the Tik Tok-famous baked feta pasta. And then there's the classic soup and sandwich combo: tomato soup and grilled cheese. The pairing works so well because the acidity of the tomatoes balances the richness of the cheese, and both are packed with umami. You could simply slip a slice or two of tomato into your standard grilled cheese and be a very happy camper. (Just don't forget to season the produce with a sprinkle of salt and pepper.) But what takes this combo to the next level is the salty, savory parmesan crust on the outside of the bread. It's a quick way to add extra flavor and fun to this — or any — sandwich. If we're being honest, crispy is the best form of cheese. Think of the edge of the lasagna pan, or when you're making a quesadilla and some of the cheese crisps up as it makes direct contact with the skillet. With any sandwich — even a basic turkey or a diner-style club — this one extra step is worth it for the amazing crunch factor. (Other easy ways to elevate a sandwich include layering in potato chips for added crunch or sliced fruit for a sweet surprise.) During the summer, and this one in particular, I want to lean into simple meals that are full of flavor. Doing so means less time in the kitchen and more time outdoors connecting with family and friends. This melty sandwich delivers not only on that front, but it also brings a bit of joy to the table. I dare you not to have a smile on your face after taking a bite of this grilled cheese and tomato sandwich. Get the recipe: Parmesan-Crusted Grilled Cheese With Tomato
CNET
5 days ago
- General
- CNET
No More Greasy Stovetops: Here's the Best Way to Make a Crispy Grilled Cheese
I can't seem to go a week without discovering an air fryer recipe that's better, faster and healthier than my existing method. This week's candidate is the classic comfort food: a grilled cheese. I used to swear by making the simple sandwiches in a skillet, and there's still a place for that technique -- especially if you're craving a little grease. But the air fryer delivers a crusty, crunchy exterior without drowning the bread in butter or oil. As a bonus, it'll keep your kitchen cooler during summer months since air fryers barely raise the ambient temperature the way using your oven or stovetop can. If you don't own an air fryer, I recommend Ninja's new glass-bowl model. It's the best we've tested and makes a mean grilled cheese. Making an air fryer grilled cheese is fast and easy and leaves almost no mess. Here's why your next grilled cheese should start and end in the air fryer. Why an air fryer grilled cheese works so well As you can plainly see, the air fryer grilled cheese leaves little mess to contend with after preparing. Pamela Vachon/CNET An air fryer is basically a small convection oven with nonstick surfaces, circulating hot air around whatever you put in its basket. Unlike your saute pan or skillet, it cooks from all directions at once and typically in less time. Unlike your oven, it is compact and efficient, heats up quickly and may not even require preheating. Your toaster oven could never do this. While toasted cheese is a possibility (and reheated toaster oven pizza is a revelation), grilled cheese is not. Your toaster oven is not designed to support fat on the underside of whatever you're cooking and you'll end up with a mess too complicated to clean. For your grilled cheese, the air fryer is working on both of the bread surfaces and the cheese all at once, resulting in a quicker melt, which adheres the cheese to the bread slices together making for a much easier flip. (Flipping is still recommended but with far less drama.) The air circulation provides deep crunchiness, not only to the surfaces that received the butter or mayo treatment but to the entire crust. Any inclusions beyond cheese in the interior of the sandwich are also transforming because of the ambient heat. Simply placing a lid on your saute pan or skillet can't achieve the same results, as the components will become steamed and potentially soggy. How I make a grilled cheese in the air fryer Humble ingredients are transformed into something great inside an air fryer. Pamela Vachon/CNET Assemble a grilled cheese as you would otherwise Sliced bread Sliced or shredded cheese (I like American cheese for a basic grilled cheese and a combo of gruyere and cheddar for an upgrade.) Butter or mayonnaise for the outside of the bread slices (dealer's choice) For a basic grilled cheese, you can assemble the sandwich in the basket of your air fryer: bread with buttered side down, followed by sliced or shredded cheese, then topped with the final slice with buttered side up. Be it a simple sandwich or a fancier combination of cheese, bread and fixings, the air fryer makes a crispy, gooey grilled cheese in minutes. Pamela Vachon/CNET Set the heat to 400 degrees Fahrenheit and cook for 3 to 6 minutes on each side, flipping halfway through. The already melted cheese will keep your sandwich nicely together during the flip. You can get a lightly golden grilled cheese in less time but I recommend hanging on for 5 to 6 minutes for a deeply crunchy sandwich. Another perk of the air fryer is that you can more easily peek to see where you are without adversely affecting the outcome. The air fryer is even better for a stacked grilled cheese Add a fruit element and cured meats for a fancier air fryer sammy. Pamela Vachon/CNET This is where the air fryer really shines in the grilled cheese realm. Every element of an upgraded grilled cheese adds a degree of difficulty when trying to cook in a skillet, much of which is mitigated in the safe confines of an air fryer. Thicker bread. Thicker cheese, like hunks of camembert or brie. And think of all the great grilled cheese ingredients that can be slippery: apple slices, roasted red peppers, tomatoes, pickles, etc. Any grilled cheese with more than two components can be challenging to flip gracefully in a skillet, even for trained cooks. Bag a loaf of good bread and stuff your sandwich with upmarket cheese. Pamela Vachon/CNET To prove a point, I assembled a fancy grilled cheese with camembert, prosciutto and apple slices. (Plus mayonnaise on the exterior, because I was being fancy, and mayo gives your sandwich a little extra tang.) Because of its height, I assembled it fully outside of the air fryer and then carefully placed it in the drawer. Et voila! Pamela Vachon/CNET After 6 minutes of air fryer cooking, the flip was seamless and the sophisticated outcome belies the fact that you spent all of one minute assembling the masterpiece. The exterior of the ham even got a little bonus crisping. So the air fryer invites you to go to town with whatever you can dream up for your grilled cheese: cured or cooked ground meats, grilled veggies, various sauces and relishes -- you name it. An epic grilled cheese variation is limited only by the confines of your imagination. Do I need to preheat an air fryer for grilled cheese? A grilled cheese is a quick-cooking sandwich no matter how you do it so you don't want to add on minutes of additional time for something that only takes minutes to accomplish. That said, while preheating your air fryer may be a waste of time for certain preparations, I think putting it on for just a minute to heat up the nonstick surface that the sandwich sits on is worthwhile to get that golden crust working right away. Are there drawbacks to making air fryer grilled cheese? Depending on your model and size of air fryer, and the shape of bread you choose, it can be tricky to make more than two sandwiches at once, so it might not be the most family-friendly method for making grilled cheese. But for a solo meal or date night, your air fryer is the grilled cheese hack you didn't know you needed.
CBS News
14-07-2025
- General
- CBS News
Dallas food truck to bring warm food and comfort to Central Texas flood first responders
A Dallas food truck is proving that sometimes a grilled cheese can do more than just fill you up, it can lift you up, too. Ruthie's Fueled by Good, a nonprofit food truck known for its mission of feeding people with kindness, is heading to Kerr County to serve first responders and families still reeling from the devastating floods. "A sandwich may not fix everything," said founder Ashlee Kleinert. "But if we can just be there for moral support, a warm meal, and show we care, that's what matters." With help from the Dallas Mavericks and U.S. Foods, Ruthie's will be preparing and delivering meals to those on the front lines of Central Texas flood recovery, as well as to families directly impacted by the floods. "We'll be doing breakfast, a lot of healthy protein meals, eggs, yogurts, whatever it is they need and want to eat," Kleinert said. "We'll work hard to provide that." On Tuesday, employees spent time decorating the bags that will hold each warm meal with handwritten words of encouragement and support. "When they read these bags, I want them to feel loved," said Chelmek Jackson, a Ruthie's employee. "I want them to feel seen, supported and appreciated." Beyond meals, Ruthie's is also collecting toiletries to distribute in hygiene kits, small comforts that often mean the most during times of crisis. The mission is nothing new for Ruthie's. The food truck has previously served healthcare workers during the pandemic and Dallas police officers following the deadly ambush in 2016. "This is what we stand for at Ruthie's," Jackson said. "We serve grilled cheese, but we do it with love. Our mission is to uplift the community and stand with them in difficult times." Later this week, the team will pack up the remaining hygiene kits and head to Kerr County. They're waiting for the right time to step in, when current volunteers and resources need a break, Ruthie's plans to fill the gap. Because recovery isn't just a day or a week. It's a long road ahead. And until then, Ruthie's plans to keep showing up the only way they know how... with a little food and a lot of heart.
CNET
08-07-2025
- General
- CNET
This One Thing Elevated My Grilled Cheese Cooking Experience
When it comes to making delicious side dishes and game-day snacks, the trusty air fryer excels, but there's one more comfort food it makes perfectly: Grilled cheese that's crispier and somehow even better than the frying pan version. I used to swear by cooking grilled cheese in a skillet, but once I tried making the classic dish in the air fryer, there was no turning back. It delivers a golden, crunchy exterior without drowning your bread in butter and it keeps your kitchen cooler, which is perfect for hot summer days when firing up the stove sounds like a nightmare. If you haven't made this switch yet, here's why your next grilled cheese should start in the air fryer. If you're a purist, I salute you, too. The old school method for making grilled cheese is just fine but it's not without flaws. Pan-fried grilled cheeses also tend to fall apart or stick to the pan if they're not cooked and flipped properly and if you don't have the heat up high enough, you'll never get that coveted crunch. If you don't own an air fryer, I recommend Ninja's new glass-bowl model. It's the best we've tested and makes a mean grilled cheese. Below you'll find tips for making the best air fryer grilled cheese of your life. Why the air fryer is a perfect appliance to make grilled cheese As you can plainly see, the air fryer grilled cheese leaves little mess to contend with after preparing. Pamela Vachon/CNET An air fryer is basically a small convection oven with nonstick surfaces, circulating hot air around whatever you put in its basket. Unlike your saute pan or skillet, it cooks from all directions at once and typically in less time. Unlike your oven, it is compact and efficient, heats up quickly and may not even require preheating. Your toaster oven could never do this. While toasted cheese is a possibility (and reheated toaster oven pizza is a revelation), grilled cheese is not. Your toaster oven is not designed to support fat on the underside of whatever you're cooking and you'll end up with a mess too complicated to clean. For your grilled cheese, the air fryer is working on both of the bread surfaces and the cheese all at once, resulting in a quicker melt, which adheres the cheese to the bread slices together making for a much easier flip. (Flipping is still recommended but with far less drama.) The air circulation provides deep crunchiness, not only to the surfaces that received the butter or mayo treatment but to the entire crust. Any inclusions beyond cheese in the interior of the sandwich are also transforming because of the ambient heat. Simply placing a lid on your saute pan or skillet can't achieve the same results, as the components will become steamed and potentially soggy. Here's how I make air fryer grilled cheese Humble ingredients are transformed into something great inside an air fryer. Pamela Vachon/CNET Assemble a grilled cheese as you would otherwise Sliced bread Sliced or shredded cheese (I like American cheese for a basic grilled cheese and a combo of gruyere and cheddar for an upgrade.) Butter or mayonnaise for the outside of the bread slices (dealer's choice) For a basic grilled cheese, you can assemble the sandwich in the basket of your air fryer: bread with buttered side down, followed by sliced or shredded cheese, then topped with the final slice with buttered side up. Be it a simple sandwich or a fancier combination of cheese, bread and fixings, the air fryer makes a crispy, gooey grilled cheese in minutes. Pamela Vachon/CNET Set the heat to 400 degrees Fahrenheit and cook for 3 to 6 minutes on each side, flipping halfway through. The already melted cheese will keep your sandwich nicely together during the flip. You can get a lightly golden grilled cheese in less time but I recommend hanging on for 5 to 6 minutes for a deeply crunchy sandwich. Another perk of the air fryer is that you can more easily peek to see where you are without adversely affecting the outcome. The air fryer is best for making fancy grilled cheese Add a fruit element and cured meats for a fancier air fryer sammy. Pamela Vachon/CNET This is where the air fryer really shines in the grilled cheese realm. Every element of an upgraded grilled cheese adds a degree of difficulty when trying to cook in a skillet, much of which is mitigated in the safe confines of an air fryer. Thicker bread. Thicker cheese, like hunks of camembert or brie. And think of all the great grilled cheese ingredients that can be slippery: apple slices, roasted red peppers, tomatoes, pickles, etc. Any grilled cheese with more than two components can be challenging to flip gracefully in a skillet, even for trained cooks. Bag a loaf of good bread and stuff your sandwich with upmarket cheese. Pamela Vachon/CNET To prove a point, I assembled a fancy grilled cheese with camembert, prosciutto and apple slices. (Plus mayonnaise on the exterior, because I was being fancy, and mayo gives your sandwich a little extra tang.) Because of its height, I assembled it fully outside of the air fryer and then carefully placed it in the drawer. Et voila! Pamela Vachon/CNET After 6 minutes of air fryer cooking, the flip was seamless and the sophisticated outcome belies the fact that you spent all of one minute assembling the masterpiece. The exterior of the ham even got a little bonus crisping. So the air fryer invites you to go to town with whatever you can dream up for your grilled cheese: cured or cooked ground meats, grilled veggies, various sauces and relishes -- you name it. An epic grilled cheese variation is limited only by the confines of your imagination. Do I need to preheat an air fryer for grilled cheese? A grilled cheese is a quick-cooking sandwich no matter how you do it so you don't want to add on minutes of additional time for something that only takes minutes to accomplish. That said, while preheating your air fryer may be a waste of time for certain preparations, I think putting it on for just a minute to heat up the nonstick surface that the sandwich sits on is worthwhile to get that golden crust working right away. Are there drawbacks to making air fryer grilled cheese? Depending on your model and size of air fryer, and the shape of bread you choose, it can be tricky to make more than two sandwiches at once, so it might not be the most family-friendly method for making grilled cheese. But for a solo meal or date night, your air fryer is the grilled cheese hack you didn't know you needed.
News.com.au
03-07-2025
- Entertainment
- News.com.au
Key Devil Wears Prada cast member not returning for sequel
The Devil Wears Prada 2 needs a new grilled cheese server. Adrian Grenier will not be reprising his role as Nate Cooper in the sequel to the 2006 comedy-drama classic, Entertainment Weekly reported on Monday. Meanwhile, original stars Anne Hathaway, Emily Blunt, Meryl Streep and Stanley Tucci are confirmed to be returning for the sequel, which started production on Monday. The Post has reached out to Grenier's rep for comment. In The Devil Wears Prada, Grenier, 48, plays a chef and Andy Sachs' (Anne Hathaway) college boyfriend. But as Andy advances in career at Runway magazine, their relationship falls apart. Nate later chooses a new job as a Boston sous-chef over Andy after she quits Runway. In a 2021 interview with Entertainment Weekly, Grenier opened up about fans labelling Nate the real villain of the film. 'When that whole thing first came out, I couldn't get my head around it. I didn't understand it,' the actor admitted. 'Perhaps it was because I wasn't mature as a man, just as Nate probably could've used a little growing up. I was just as immature as him at the time, so I couldn't see his shortcomings.' 'But,' the Entourage alum added, 'after taking time to reflect and much deliberation online, I can realise the truth in that perspective. Nate hadn't grown up, but Andy had … she needed more out of life, and she was achieving it. ' He couldn't support her like she needed because he was a fragile, wounded boy … on behalf of all the Nates out there: Come on! Step it up!' Disney's 20th Century Studios confirmed on Monday that The Devil Wears Prada 2 started filming. The studio, as well as Hathaway, 42, and Tucci, 64, announced the news with a teaser clip of two red pump heels. 'The Devil Wears Prada 2. Now in production,' the Instagram caption read. Director David Frankel and writer Aline Brosh McKenna are returning for the sequel, while Kenneth Branagh is reportedly joining the cast as Miranda Priestly's (Streep) husband. The sequel, according to Variety, will follow Miranda 'as she navigates her career amid the decline of traditional magazine publishing and as she faces off against Blunt's character, now a high-powered executive for a luxury group with advertising dollars that Priestly desperately needs.' The hit 2006 film was loosely based on Lauren Weisberger's book of the same name, written about her experience as an assistant to longtime Vogue editor Anna Wintour. Streep portrayed the Wintour-esque editor of Runway magazine, while Anne Hathaway and Blunt's characters played her overworked assistants. The Devil Wears Prada 2 does not have a release date.
