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Telegraph
15-06-2025
- Entertainment
- Telegraph
Battle of the breakfast spreads – how a rival to Nutella is inflaming tensions between Algeria and France
El Mordjene, France's most controversial spread, is easy enough to come by in London. I find a jar in a shop by Fulham Broadway. 'It's very popular, and here it is very good price,' says the man who sells it to me. He declines to give a name to The Telegraph but is happy to take £8.99 for a jar. 'El Mordjene and Dubai chocolate, both very popular in the last six months.' Why, I ask. He shrugs, with the phlegmatic air of a man who has seen enough grocery trends come and go to have given up wondering how this one in particular might have come about. When I get home I spread the El Mordjene on a cracker. It has a light gloopy texture and a sweet, hazelnutty, moreish flavour, as if it were Nutella's pale, silken cousin. I instantly have another. My wife tries it and does the same. 'Like Nutella but more sophisticated,' she pronounces. This free and easy access to El Mordjene is a privilege. Because while plenty of North African shops in London stock the spread, in France the spread has become rarer than baked beans at breakfast. Across the Channel, El Mordjene has become a political football, the subject of a bitter trade row, a social media storm and a jumping-off point for an angry discussion about the relationship between Algeria and its former colonial ruler. 'El Mordjene is a show of pride for Algerians,' says Rachida Lamri, founder of Culturama, an Algerian cultural organisation in the UK. 'Algerians are known to be fond of their flags, now this is like the new flag: El Mordjene spread. We take it to our parties, take it to our friends, we feed it to our kids, make everyone taste it. It is like a joke against France. It says: 'We are here, we exist, we're going to sell our products, this is our identity, and we're going to do it despite you'.' El Mordjene was launched in Algeria in 2021 by the Algerian firm Cebon. It is a mix of sugar, vegetable fat, hazelnuts, skimmed milk powder, whey, emulsifiers (such as soy lecithin) and vanilla flavoring. It quickly became popular in the domestic market. Influencers on social media touted Mordjene's superiority to Nutella, the children's breakfast behemoth made by the Italian multinational, Ferrero. Ferrero also makes Ferrero Rocher and the children's chocolate bar Kinder Bueno, the latter of whose smooth interior El Mordjene was said to resemble. French-African shops in France began to stock the product, too; word of the delicious new spread quickly, er, spread. The trouble began last September, when two shipments of El Mordjene were stopped at French customs. Initially, one of the reasons given was that the Algerian spread appeared to 'infringe' Nutella's trademarks. A couple of days later, however, the French ministry of agriculture confirmed that El Mordjene was banned within the EU because Algeria was not one of the countries permitted to export dairy products to the union. The skimmed milk powder in El Mordjene meant it was interdit. The authorities added that investigation was 'currently under way' to work out how the tasty paste crossed the Mediterranean in the first place. Prices rocketed to up to 30 euros per jar. Copycats sprung up, made in Turkey; French recipe writers described recipes for making your own at home. 'Clearly, [the French authorities] were looking for a loophole,' Amine Ouzlifi, a Cebon spokesman, told The New Yorker recently. 'They considered a bunch of options and finally settled on dairy products as the most viable.' He added that it was suspicious French authorities had only decided to enforce the rule once the spread became popular, but that he would not unnecessarily 'open the gates of Hell' by contesting the ban directly. Algerian influencers and food industry professionals took umbrage, arguing that this was classic sour grapes from their old antagonists. Some suggested the ban was down to ' seum ' – a slang term that means feeling bitter or resentful – on the French part. In France, Right-wing pundits suggested that the veiled woman depicted on the El Mordjene jar was a metaphor for Islamic values being smuggled into France. 'El Mordjene started to pose a problem the second it became a star,' Habib Merouane Hadj Bekkouche, a spokesman for the Algerian Organisation for the Protection and Orientation of Consumers and their Environment, told The New Yorker. While some wondered about a possible Ferrero-backed corporate conspiracy, most saw it as old-fashioned French protectionism. ('We'll politely decline this one,' said a Ferrero representative when approached for comment, although in other pieces a spokesman refuted the idea of Ferrero involvement.) 'It has nothing to do with Nutella,' says Lamri. 'Nutella is an institution. Not everyone was going to move to El Mordjene. France did us a favour. Mordjene has gained such popularity that maybe we are taking on Nutella. The FDA [Food and Drug Administration] in the US have just validated Mordjene as safe. It's now being exported to the US. Who needs France?' There was another delicious twist. It turned out that the offending skimmed milk powder contained in El Mordjene had itself been imported to Algeria from, of all places, Brittany. It made no difference to the French attitude. The ban continues. 'We are seeing a resurgence of counterfeiting of our product and the usurption of the Cebon brand,' Ouzlifi tells The Telegraph. 'We are taking the necessary steps to counter this.' The El Mordjene contretemps has been amplified by the fraught political situation between France and Algeria. Relations have remained on a knife edge since Algeria won independence in 1962, following a bloody war which caused the deaths of between 400,000 and 1.5 million Algerians. They are currently at a low ebb. Last July, Algeria withdrew its ambassador after President Macron supported Morocco's plan for an autonomous Western Sahara. In February of this year, an undocumented Algerian went on a fatal knife rampage in Mulhouse, near the borders with Switzerland and Germany. Cebon, founded by two brothers in 1997, is emblematic of Algeria's attempts to build its own industries to compete internationally. For many Algerians, the spread row is yet more proof that France cannot bear the idea of a strong, independent Algeria. 'El Mordjene is defiance,' Lamri says. 'If you try to ban us, we will go to great lengths to still exist and be part of the dialogue. With a spread, or a flag, or a song.'
Times
12-06-2025
- Politics
- Times
French officers raid importers of banned Algerian rival to Nutella
Customs agents in Marseilles were jubilant when they pried open a shipping container to find nine tonnes of contraband substance. The illicit goods were not, however, drugs or cigarettes, but 15,300 jars of sticky hazelnut spread. The port seizure in May was part of a campaign by the authorities to bar El Mordjene, a sweet Algerian spread that enjoyed explosive success last year thanks to a craze propelled by TikTok and Instagram. Across French cities, officers are raiding shops in areas with populations from the country's big 'Maghreb', or north African community, in a vain attempt to stamp out a black market in El Modjene. Despite seizures, such as a 200kg kilogram shipment confiscated in Argenteuil, a Paris suburb, in April, the supply continues, with jars selling under the counter and online for an average of €15, with some reaching €25. That is up to six times the price paid for the product in Algeria. The authorities banned the spread in September because it contains 12 per cent dried milk and Algeria has no agreement with the EU to import dairy products. Fans of the sweet spread, including many in Algeria, believe France has acted out of malice towards its former colony at a time of raised tensions and to protect Nutella, the Italian chocolate hazelnut spread. Ferrero, which produces the spread, has its biggest factory and market in France. 'The EU took action once the spread posed a threat to Nutella's market share, leading to rigorous testing and the establishment of stringent standards,' Mustapha Zebdi, the head of the Algerian Consumer Association, said. Lotfi Khammar, an official with the Federation of Algerian Exporters, said: 'Competition with Nutella was the real cause of the ban on the Algerian product entering France.' The El Modjene row has triggered claims of sinister motives from both sides of France's cultural divide. On social media, posts by Algerian-French people see another attempt by mainstream France to 'keep down' its Muslim immigrants. Some claim that the spread was banned because its logo features a woman wearing a veil. Right-wing commentators see the craze for El Modjene, which has a creamy flavour many liken to Ferrero's Kinder Bueno bars, as another symbol of a takeover of traditional white France by Muslims from the Maghreb. The Ferrero group has denied that it was involved, saying it 'refutes the reports about its supposed implication in the prohibition in France of any product'. Cebon, the company which has made El Modjene at its factory near the Algerian port city of Oran since 2021, is unhappy and bemused by the way it has been eliminated from the French market after freely importing the spread for three years. It points out that the illicit dairy product is French powdered milk. 'This is the limit because we have been exporting this product since 2021 and the powdered milk we use is bought in France and just processed in Algeria,' Amine Ouzlifi, the company's commercial director told le Parisien newspaper. The company has also promised legal action against imitators who exploited the raging demand for El Modjene by marketing taste-alike copies in France, some of them made in Turkey.
Daily Mail
23-05-2025
- Business
- Daily Mail
Nutella launches new spread that's 'better than the original' - and it's available on Amazon
Nutella fans have been left ecstatic after discovering a new variety of the spread dubbed 'better than the original', is due to roll out in supermarkets across the UK. Slathered on toast, iced on cakes or made into milkshakes, there is no end to the ways the versatile hazelnut confection can be consumed. Now, Nutella has revealed it is stocking UK cupboards with a new iteration of the globally acclaimed sauce - a vegan variety. Soon, plant-based eaters will be treated to a vegan version that uses one unlikely ingredient to replicate it's iconic creamy consistency. On top of the usual ingredients of cocoa, hazelnuts and sugar, manufacturers have also added some unlikely suspects, including chickpeas and rice syrup. They claim the new addition will have the same 'flavour and creaminess fans know and love' but has been 'specially crafted to offer a delicious new choice, blending Nutella's signature roasted hazelnuts and cocoa with plant-based ingredients like chickpeas and rice syrup'. It's already available on Amazon and will roll out in Sainsbury's from 25 May, with other supermarkets not yet having revealed when they plan to follow suit. The vegan Nutella will be sold in 350g jars, which is the same size as typically sold in the original variety. A jar of the vegan hazelnut spread will cost customers £3.99 from Sainsbury's, a slight price increase on the standard version which is £3.18 from the retailer. Ferrero has announced plans to expand availability to other supermarkets across the UK from 2026. The spread, which has already been released in a handful of locations across the world, delighted chocolate fans when it first debuted in Australia in 2024. Posting on social media, Melbourne-based supermarket, Melbourne 's Best Vegan Eats, shared a post announcing the news that they would be stocking the product. Delighted foodies flooded the comments with excitement, as one wrote that they were 'drooling' while others simply exclaimed 'oh my god'. 'I literally sent my mum down the next day to get me two jars of it,' said another. According the comments, fans have also spotted the spread in Rome. Speaking about the launch, Mathieu Maggi, Marketing Director Nutella UK&I, Ferrero, said: 'For over 60 years, millions of people around the world have, been enjoying the unique taste of Nutella, and we are excited to welcome even more consumers to the brand with the launch of Nutella Plant-Based. 'We developed this innovation to provide a delicious new choice that delivers the unmistakable Nutella experience in a plant-based version, replacing milk with vegetal ingredients without compromising on quality and taste.' The decision to create a vegan version of the classic was inspired by a new wave of plant-based munchers, said the brand. Ferrero cited recent research that shows 4.7 per cent of UK adults - approximately 2.5 million people - follow a vegan diet. It comes after Nutella fans were blown away after discovering why the "N" in the chocolate and hazelnut spread's logo is black - after its creator died aged 97 on Valentine's Day. Francesco Rivella, dubbed the 'Father of Nutella,' passed away on 14 February, just days shy of a decade since Ferrero founder Michele Ferrero's death. As Ferrero's right-hand man, the pair travelled the globe to find the perfect ingredients for their pioneering chocolate brand. Dr Rivella is credited with helping the Alba-based brand grow into an international sensation, innovating products from its Wonka-esque chocolate 'Chemistry Room.' The chemist is said to have had an instrumental role in the creation of Nutella, and is credited with coming up with the name of the world-famous chocolate hazelnut spread. Delighted foodies flooded the comments with excitement, as one wrote that they were 'drooling' while others simply exclaimed 'oh my god' In light of the inventor's death, one Nutella fanatic, who goes by @thankyou_payme, took to X to vent their frustration over the 'mystery' behind the logo. Retweeting a death notice of Dr Rivella in the post, the person exclaimed: 'NOOOOOO I wanted to ask him why the N is black.' In response, one person wrote: 'Tragic loss, but now we may never uncover the great Nutella typography conspiracy - gone before his secrets could be spilled.' Upon being notified of the colour difference for the first time, one person said, 'Wait how have I just noticed that,' while another commented, 'Never noticed this until now.' Meanwhile, hundreds of fans were prompted to share their own theories behind the logo, with one writing: 'Maybe the ink wasn't enough to be red.' To solve potential trademark issues, Ferrero decided to keep "N" in the logo black while the rest of letters were coloured red. This helped distinguish its appearance and make the logo unique, while protecting the company's trademark, with the black "N" soon becoming a notable part of the Nutella brand.
