Latest news with #healthdrinks
Yahoo
3 hours ago
- Health
- Yahoo
Health Drinks Market Size to Surpass USD 144.44 Billion by 2034, Driven by Wellness Trends and Gut-Health Innovations
According to Towards FnB, the global health drinks market size is estimated at USD 101.48 billion in 2025 and is forecasted to hit around USD 144.44 billion by 2034, growing at a CAGR of 4% during the forecast period from 2025 to 2034. Growing awareness around immunity, gut health, and clean-label nutrition is driving demand. North America leads the market, while Asia-Pacific emerges as the fastest-growing region. Ottawa, July 22, 2025 (GLOBE NEWSWIRE) -- The global health drinks market size accounted for USD 97.58 billion in 2024 and is predicted to rise form USD 101.48 billion in 2025 to USD 144.44 billion by 2034, expanding at a CAGR of 4% from 2025 to 2034, according to study published by Towards FnB, a sister firm of Precedence Research. The health drinks market is observing a huge growth in recent years due to high demand for drinks by consumers that help elevate their energy levels and are also nutritious for the body. Such drinks also help to improve mental alertness and hence are also helpful for the growth of the market. Note: This report is readily available for immediate delivery. We can review it with you in a meeting to ensure data reliability and quality for decision-making. Access the Full Study Instantly | Download Sample Pages of the Report Now@ Market Overview: Insights & Potential of the Industry in 2025 A health-conscious attitude is highly observed in consumers of all age groups. The foremost habit that affects this routine is eating habits. Unhealthy munching and sipping on fatty beverages do not help consumers stay stuck in their health-conscious attitude. Hence, the introduction of health drinks and food options by the food and beverage sector has helped consumers to stay stuck to their health goals even while traveling or outdoors and not compromise with their goals. Unavailability of healthy drinks and snacks may tempt consumers to munch on unhealthy and fattening options. Hence, today, the high availability of healthy food options and beverages has helped consumers to follow their diet goals. The health drinks market has observed a huge spike in recent years due to a healthy attitude towards eating by people. The millennials, Gen Z, and fitness-influenced people form a huge base for the market as they are always in need of nutritious food options, protein-rich drinks and snacks, and other similar food options to stay loyal to their healthy eating investing in AI-powered personalization, clean labels, and sustainable packaging are gaining early-mover advantages in premium wellness segments. Key Highlights of the Health Drinks Market By region, North America dominated the health drinks market in 2024 due to high demand for low-sugar and low-calorie drinks, which are helpful to keep consumers energetic all day. By region, Asia Pacific is observed to grow significantly in the forecast period due to high demand for healthy beverages, especially protein-rich beverages. The market gets a huge consumer base due to the demand from millennials and Gen Z. By type, the fresh packaged fruit juices segment dominated the health drinks market in 2024 due to high demand for tasty and nutritious drinks, which can be easily consumed outdoors. By type, the functional drinks segment is expected to grow in the foreseen period due to high demand for healthy and functional beverages, which can be easily carried outdoors or while traveling. By distribution channel, the supermarket and hypermarket segment dominated the market, whereas the online segment is expected to grow in the expected timeframe due to the growth of e-commerce platforms. Emerging Trends in the Industry: Market's Largest Potential The health drinks industry is coming up with innovative and healthier drinks to allow consumers to stay focused on their health goals. Different types of functional beverages, such as flavored health drinks, coconut water, soy water, almond milk, oat milk, and various other types of milks, as a replacement for sugary drinks and alcohol, help the growth of the health drinks market. Such health drinks help people to follow the goal of a low-calorie and low-sugar diet and also stay healthy without any compromise with taste. What are the Trends in Health Drinks Market? High demand for healthy drinks that help to keep one energized the whole day, and also help with mental clarity and alertness, is helping the health drinks market grow. The consumer base for the market is hiked by millennials and Gen Z. Healthy drinks with convenient packaging help consumers to carry them easily outdoors and while traveling. It helps to enhance the growth of the market. Companies with sustainable packaging are in high demand compared to those with traditional packaging. High demand for plant-based healthy drinks made from fruits and vegetables is also helping the growth of the market. Availability of such fresh fruit and vegetable drink options in convenient packaging helps people to maintain a healthy lifestyle even in hectic schedules or while traveling outdoors. Hence, options also help in the growth of the health drinks market. Innovation in flavors of health drinks and beverages is also helping the growth of the market, as consumers today are seeking flavorful options to maintain health without any compromise in taste. Gain Comprehensive Market Insights – Download the Full Databook Today: Market Dynamics What are the Growth Drivers of the Health Drinks Market? High demand for low-sugar and low-calorie drinks to maintain the health-conscious attitude of consumers nowadays is one of the biggest growth drivers of the market. Hectic lifestyle and busy schedules are leading consumers to consume sugary drinks and unhealthy munching options. Hence, the health drinks market is observing a huge growth due to a shift of consumers towards healthy options. Availability of health drinks in convenient packaging is also helping consumers to carry such drinks easily while outdoors or while traveling. It helps them to avoid unhealthy drinks and snacks and stay relevant to their goals. Availability of health drinks in sustainable packaging is another growth driver of the health drinks market due to consumer awareness of sustainability. Challenges What are the Barriers to the Growth of the Health Drinks Market? Maintaining regulatory standards set by the government to specify labeling, ingredient lists, and health claims can be difficult to tackle, acting as a barrier to the growth of the market. Complying with the standards of the food safety department can also be an issue in the growth of the market. Issues in the supply of raw materials, such as disturbing weather conditions, geopolitical issues, and other similar problems, can also affect the growth of the market. Health Drinks Market Regional Analysis Which Region Dominated the Health Drinks Market in 2024 North America dominated the health drinks market in 2024 due to a huge shift of consumers towards the consumption of healthy drinks to avoid sugary and fattening drinks. It helped the consumers of the region to stay stuck on their health goals and maintain a health-conscious attitude. The market also observed a growth due to the availability of different types of functional drinks and plant-based beverages for vegans and people with lactose intolerance. The market also saw a hike due to high demand for low-sugar and low-calorie beverages by millennials and Gen Z. Asia Pacific is observed to grow at the fastest rate during the forecast period. High demand for different types of health drinks, plant-based health drinks, and protein-rich drinks is leading to the growth of the health drinks market in the Asia Pacific. The millennials and Gen Z form a huge base for the market's growth, along with a high shift of consumers towards health drinks as a substitute for unhealthy, sugary drinks. Top Countries' Trends in Health Drinks Market: India: Strong adoption of Ayurvedic and herbal ingredients (e.g. turmeric, ashwagandha, tulsi, amla) in RTDs and wellness shots. Rising demand for gut-health and probiotic beverages such as kombucha, kefir, and prebiotic-infused juices. Growing popularity of energy-boosting and cognitive-enhancing drinks, often using adaptogens and natural nootropics. United States: Dominance of energy drinks and shots business, but rapid growth in nutraceutical and probiotic-infused drinks. Surge of gut-health beverages including prebiotic sodas (e.g. Poppi, Olipop) as healthy soda alternatives, Poppi sales projected to reach $2 billion industry by 2029. Functional beverages marketed for mental clarity, immune support, and skincare benefits, often via vitamins, adaptogens, or nootropics. Germany: Increasing adoption of ready-to-drink (RTD) functional beverages in hospitality and retail sectors, especially among Gen Z consumers in cities like Berlin. High consumer openness toward probiotic-enriched and vitamin-fortified beverages—over 60% supportive of such enrichment Appeal of craft, natural ingredient-based sodas and botanical drinks, fitting clean-label and premium positioning. Health Drinks Market Report Scope Report Attribute Key Statistics Base Year 2024 Forecast Period 2025 to 2034 Growth Rate from 2025 to 2034 CAGR of 4% Market Size in 2024 USD 97.58 Billion Market Size in 2025 USD 101.48 Billion Market Size by 2034 USD 144.44 Billion Dominated Region North America Fastest Growing Region Asia Pacific Regions Covered North America, Europe, Asia-Pacific, Latin America and Middle East & Africa Have Questions? Let's Talk—Schedule a Meeting with Our Insights Team: Health Drinks Market Segmental Analysis Type Analysis Why Did Fresh Packaged Fruit Juice Dominate the Health Drinks Market in 2024? The fresh packaged fruit juices segment dominated the health drinks market in 2024, due to its multiple health benefits. Packaged fresh fruit juices help consumers to stay focused with their health goals and avoid consumption of sugary and fattening drinks and shakes available in the market. Packaged fresh fruit juice available in convenient packaging allow consumers to enjoy healthy drinks even when outdoors or while traveling, easily and without any mess. The segment also helped the growth of the market by providing an easy means of nutrition and health with low-calorie and no-sugar options. The functional drinks segment of the health drinks market is expected to grow in the expected timeframe, due to the high demand for this form of drink by consumers. Functional drinks are highly demanded these days as innovation and AI algorithms have helped to make functional beverages helpful to deal with stress, addiction, or health issues such as digestive disorders. Innovation is helping the health drinks market to come up with health drinks, including probiotics, adaptogens, and collagen. Distribution Channel Analysis How Did Supermarkets and Hypermarkets Segment dominate the Health Drinks Market in 2024? The supermarkets and hypermarkets segment led the health drinks market in 2024, due to the high availability of different types of drinks, groceries, and health drink options under one roof. The segment allowed consumers to purchase different types of products under one roof in different price ranges, leading to the growth of the health drinks market. The segment also provides an extensive range of various other relatable product categories, hence the segment dominated the market. The online retail segment of the health drinks market is expected to grow in the expected timeframe, due to the growth of e-commerce platforms. It helps people to order different types of health drinks after having looked at the complete information of the product and ordering accordingly. The online segment also helps in direct-to-consumer sales, which is helpful to gather first-hand information and reviews about the product. Hence, it eases the innovation process of the product for future purposes and allows companies to connect directly with their customers. Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Additional Topics Worth Exploring: Alcoholic Drinks Market: The global alcoholic drinks market size is projected to expand from USD 1,934.86 billion in 2025 to USD 4,488.19 billion by 2034, growing at a CAGR of 9.80% during the forecast period from 2025 to 2034. Soft Drinks Market: The global soft drinks market size is projected to expand from USD 222.64 billion in 2025 to USD 280.50 billion by 2034, growing at a CAGR of 2.6% during the forecast period from 2025 to 2034. Probiotic Drinks Market: The global probiotic drinks market size is projected to expand from USD 26.96 billion in 2025 to USD 56.19 billion by 2034, growing at a CAGR of 8.50% during the forecast period from 2025 to 2034. North America Snack Bar Market: The North America snack bar market size is rising from USD 14.85 billion in 2025 to USD 30.17 billion by 2034. This projected expansion reflects a CAGR of 8.2% during the forecast period from 2025 to 2034. Wheat Protein Ingredients Market: The global wheat protein ingredients market size is projected to witness strong growth from USD 6.44 billion in 2025 to USD 9.33 billion by 2034, reflecting a CAGR of 4.2% over the forecast period from 2025 to 2034. Food Ingredients Market: The global food ingredients market size is projected to expand from USD 368.70 billion in 2025 to USD 567.09 billion by 2034, growing at a CAGR of 4.9% during the forecast period from 2025 to 2034. Micronized Salt Market: The global micronized salt market size is rising from USD 3,145.70 million in 2025 to USD 3,998.08 million by 2034. This projected expansion reflects a CAGR of 2.7% during the forecast period from 2025 to 2034. U.S. Maltodextrin Market: The U.S. maltodextrin market size is projected to witness strong growth from USD 1.44 billion in 2025 to USD 2.06 billion by 2034, reflecting a CAGR of 4.1% over the forecast period from 2025 to 2034. Major Players in the Global Health Drinks Market Unilever – Offers nutritious beverages under brands like Horlicks and Boost, focusing on wellness and daily energy. Mondelez International Inc – Markets functional beverages and powdered drink mixes through brands like Bournvita, promoting immunity and growth. PepsiCo Inc – Provides a range of health-focused drinks including Gatorade and Propel, targeting hydration and sports performance. Abbott – Specializes in science-backed nutritional drinks like Ensure and PediaSure, supporting health across age groups. Glanbia plc – Offers high-protein and performance nutrition drinks under brands like Optimum Nutrition and BSN. Nestlé – Delivers health and wellness beverages such as Milo and NESTLÉ HEALTH SCIENCE products aimed at energy and recovery. Recent Developments in the Health Drinks Market In January 2025, Hindustan Unilever Limited (HUL) launched its hydration drink, Liquid IV. HUL introduces its global launch as a competitor to renowned sports drinks such as Gatorade, Red Bull, and Logan Paul's Prime. The HUL's strategy is to increase its premium product portfolio by 9 percentage points. (Source- In September 2024, Maiva launched its range of unsweetened almond milk in three variants. The company claims that the almond milk is unsweetened, with zero cholesterol, and fortified with vitamin B12 and vitamin D. (Source- Segments Covered in the Report By Type Freshly packed fruit juices Nutritional Drinks Functional Drinks Others By Distribution Channel Online Retail Supermarket & Hypermarket Speciality Store Convenience Store Others By Region North America U.S. Canada Asia Pacific China Japan India South Korea Thailand Europe Germany UK France Italy Spain Sweden Denmark Norway Latin America Brazil Mexico Argentina Middle East and Africa (MEA) South Africa UAE Saudi Arabia Kuwait Thank you for exploring our insights. For more targeted information, customized chapter-wise sections and region-specific editions such as North America, Europe, or Asia Pacific—are also available upon request For Detailed Pricing and Tailored Market Report Options, Click Here: Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Unlock expert insights, custom research, and premium support with the Towards FnB Annual Membership. For USD 495/month (billed annually), get full access to exclusive F&B market data and personalized guidance. It's your strategic edge in the food and beverage industry: About Us Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we'll navigate this transformative journey. Our Trusted Data Partners Precedence Research | Statifacts | Towards Packaging | Towards Chemical and Materials| Nova One Advisor
Fast Company
04-07-2025
- Health
- Fast Company
Pop, soda, or coke? A look at the history behind the soft drink's many names
With burgers sizzling and classic rock thumping, many Americans revel in summer cookouts —at least until that wayward cousin asks for a 'pop' in soda country, or even worse, a 'coke' when they actually want a Sprite. Few American linguistic debates have bubbled quite as long and effervescently as the one over whether a generic soft drink should be called a soda, pop or coke. The word you use generally boils down to where you're from: Midwesterners enjoy a good pop, while soda is tops in the North and far West. Southerners, long the cultural mavericks, don't bat an eyelash asking for coke—lowercase—before homing in on exactly the type they want: Perhaps a root beer or a Coke, uppercase. As a linguist who studies American dialects, I'm less interested in this regional divide and far more fascinated by the unexpected history behind how a fizzy 'health' drink from the early 1800s spawned the modern soft drink's many names and iterations. Bubbles, anyone? Foods and drinks with wellness benefits might seem like a modern phenomenon, but the urge to create drinks with medicinal properties inspired what might be called a soda revolution in the 1800s. The process of carbonating water was first discovered in the late 1700s. By the early 1800s, this carbonated water had become popular as a health drink and was often referred to as 'soda water.' The word 'soda' likely came from 'sodium,' since these drinks often contained salts, which were then believed to have healing properties. Given its alleged curative effects for health issues such as indigestion, pharmacists sold soda water at soda fountains, innovative devices that created carbonated water to be sold by the glass. A chemistry professor, Benjamin Stillman, set up the first such device in a drugstore in New Haven, Connecticut, in 1806. Its eventual success inspired a boom of soda fountains in drugstores and health spas. By the mid-1800s, pharmacists were creating unique root-, fruit- and herb-infused concoctions, such as sassafras-based root beer, at their soda fountains, often marketing them as cures for everything from fatigue to foul moods. These flavored, sweetened versions gave rise to the linking of the word 'soda' with a sweetened carbonated beverage, as opposed to simple, carbonated water. Seltzer —today's popular term for such sparkling water—was around, too. But it was used only for the naturally carbonated mineral water from the German town Nieder-Selters. Unlike Perrier, sourced similarly from a specific spring in France, seltzer made the leap to becoming a generic term for fizzy water. Regional naming patterns So how did 'soda' come to be called so many different things in different places? It all stems from a mix of economic enterprise and linguistic ingenuity. The popularity of 'soda' in the Northeast likely reflects the soda fountain's longer history in the region. Since a lot of Americans living in the Northeast migrated to California in the mid-to-late 1800s, the name likely traveled west with them. As for the Midwestern preference for 'pop'—well, the earliest American use of the term to refer to a sparkling beverage appeared in the 1840s in the name of a flavored version called 'ginger pop.' Such ginger-flavored pop, though, was around in Britain by 1816, since a Newcastle songbook is where you can first see it used in text. The 'pop' seems to be onomatopoeic for the noise made when the cork was released from the bottle before drinking. Linguists don't fully know why 'pop' became so popular in the Midwest. But one theory links it to a Michigan bottling company, Feigenson Brothers Bottling Works—today known as Faygo Beverages—that used 'pop' in the name of the sodas they marketed and sold. Another theory suggests that because bottles were more common in the region, soda drinkers were more likely to hear the 'pop' sound than in the Northeast, where soda fountains reigned. As for using coke generically, the first Coca-Cola was served in 1886 by Dr. John Pemberton, a pharmacist at Jacobs' Pharmacy in Atlanta and the founder of the company. In the 1900s, the Coca-Cola company tried to stamp out the use of 'Coke' for 'Coca-Cola.' But that ship had already sailed. Since Coca-Cola originated and was overwhelmingly popular in the South, its generic use grew out of the fact that people almost always asked for 'Coke.' As with Jell-O, Kleenex, Band-Aids and seltzer, it became a generic term. What's soft about it? Speaking of soft drinks, what's up with that term? It was originally used to distinguish all nonalcoholic drinks from 'hard drinks,' or beverages containing spirits. Interestingly, the original Coca-Cola formula included wine —resembling a type of alcoholic 'health' drink popular overseas, Vin Mariani. But Pemberton went on to develop a 'soft' version a few years later to be sold as a medicinal drink. Due to the growing popularity of soda water concoctions, eventually 'soft drink' came to mean only such sweetened carbonated beverages, a linguistic testament to America's enduring love affair with sugar and bubbles. With the average American guzzling almost 40 gallons per year, you can call it whatever you what. Just don't call it healthy.
Telegraph
16-05-2025
- Health
- Telegraph
Pret's new iced latte is spiked with spirulina – but it's definitely not a health drink
There is a new, vibrant, blue-green algae in town and it has found a way into your morning coffee. Spirulina is an increasingly popular health booster, usually sold as a bright blue powder famed for its high mineral and protein content but it is now on the coffee menu at Pret. I tried the chain's spirulina macaron iced latte to find out if it was worth swapping my regular Americano for this algae-laced alternative. I was met with a combination of ingredients that creates a sickly-sweet caffeine hit, void of any of the usually earthy-tasting spirulina I've had before in smoothies or yogurt bowls. Then there's the fact that the bright blue syrup poured into the bottom of the drink makes the drink look like a science experiment gone wrong (and the coffee turns a swampy green colour if you don't drink it quickly enough). 'We often see spirulina as a health supplement,' says Aisling Pigott, a registered dietitian and spokesperson for the British Dietetic Association. It's an algae (technically a cyanobacterium) that grows in fresh and saltwater and has been used as a food source for a long time. But Pret's drink – which also packs in 19.4g of sugar per cup (around five teaspoons, which is more than is found in a can of Pepsi, Fanta or San Pellegrino Limonata) – is 'definitely not a health drink', she notes. Nor did it taste like one. Yet the powder on its own, although not well studied or as highly consumed, is reported to have numerous health benefits. Should we be all sprinkling it into our morning coffees (and swerving the extra teaspoons of sugar)? What are the health benefits of spirulina? 1. It's full of nourishing nutrients 'Spirulina is pretty highly concentrated in some vitamins and minerals,' says Rob Hobson, a nutritionist and author of Unprocess Your Life. A 15g (two tablespoon) serving of a typical spirulina supplement contains the entire recommended dietary allowances (RDA) for vitamin B1 (which keeps the nervous system healthy) and vitamin B2 (which keeps the skin and eyes working properly), Pigott says. 'It also contains a decent amount of magnesium and calcium,' she notes. It is also very high in plant-based protein, offering 10g per 15g serving – more protein per gram than meat, eggs or nuts – and is full of vitamin A, which supports a healthy immune system. The blue powder also offers around a third of the iron we need in a day but it's worth remembering that our bodies struggle to absorb iron from plant-based sources like vegetables, wholegrains and algae (known as non-heme iron), while iron from animal sources like meat and fish (heme iron) is more readily absorbed, Hobson says. This means that people following a plant-based diets tend to be advised to consume more iron-rich foods to counteract this effect. 2. It packs a powerful punch of antioxidants 'It is rich in antioxidants, especially phycocyanin, which gives it that vibrant blue-green colour and has anti-inflammatory properties,' Hobson explains. Antioxidants help to counteract the damage of unstable molecules in the body called free radicals, which damage cells and DNA. Phycocyanin, in particular, has been shown to scavenge free radicals, which means it may help protect against inflammation. However, our bodies create some antioxidants themselves and a healthy, balanced diet with plenty of fruit and vegetables will also provide a steady supply of antioxidants – without needing to take any supplements. 3. May help reduce blood pressure and cholesterol 'Small clinical trials suggest spirulina may help reduce blood pressure and 'bad' LDL cholesterol, and even improve markers of blood sugar control,' Hobson notes. But the doses used to achieve these effects tend to be higher than what people typically take in supplement form, he notes. Also, the evidence suggesting that spirulina can improve blood pressure readings is of poor quality compared to the strong evidence showing that eating a healthy, balanced diet will benefit our blood pressure and therefore heart health, Pigott adds. 4. Reduces hay fever symptoms There's some evidence that spirulina might ease hay fever due to its anti-inflammatory effects on the nasal passages, Hobson explains. One paper found that spirulina reduced nasal discharge, congestion, sneezing and itching caused by hay fever. However, for this effect and the other health benefits of spirulina, more large-scale human studies are needed to prove that spirulina is causing these improvements, he notes. 'We're far from the stage of saying spirulina is a cure-all,' Hobson says. 'I would think of it as a functional food that might support health as part of a broader diet, rather than something that replaces good nutrition basics.' Are there any health risks? 'Spirulina is generally safe when sourced from reputable producers, but it's crucial to buy a clean, tested product,' Hobson says. Spirulina grown in uncontrolled environments can be contaminated with heavy metals or harmful bacteria, he explains. Additionally, people with phenylketonuria (PKU), a rare genetic condition present from birth which means the body can't break down an amino acid called phenylalanine (which is found in spirulina) should avoid the supplement, he adds. How to incorporate spirulina into your diet Spirulina powder is the most common form of the supplement and easy to add to smoothies, juices or yoghurt bowls, Hobson says. 'But be warned, it has a very earthy, seaweedy flavour that can overpower a dish,' he notes. 'Best to pair it with strong-flavoured ingredients like citrus, ginger or berries to balance it out.' There's no hard rule on the best way to consume spirulina, but it's better to add to cold dishes because heat can degrade some of the nutrients, Hobson says. 'It makes a very attractive looking smoothie bowl you can top with brightly coloured berries and toasted coconut,' he suggests. It's also available in capsules or tablets if you're not a fan of the taste. Verdict: Is spirulina actually good for you? Setting aside Pret's spirulina iced latte, the algae is nutrient-rich and packed with antioxidants, vitamins and minerals, notes Hobson. 'But it's certainly not the magic bullet some marketing suggests,' he says. 'It's best viewed as a nutritional booster, so nice if you enjoy it, but definitely not something you need to add to your diet to stay healthy. 'I would think of it as a functional food that might support health as part of a broader diet, rather than something that replaces good nutrition basics.' FAQs How much should you have and how often? It depends on the product that you buy. Some manufacturers recommend 1 to 3g per day, while others suggest 15g. 'Around one teaspoon (about 3 to 5g) per day is common and considered safe,' Hobson says. 'You can take it daily, but more isn't always better so if you are going to take it stick with moderate, consistent use as part of a balanced diet.' Does spirulina cleanse the gut? Spirulina isn't a probiotic or fibre-rich food, so it doesn't directly feed gut bacteria the way something like inulin (found in fruit, vegetables and herbs) or fermented foods would, Hobson explains. But it may have an indirect effect on gut health. 'Animal studies and a few human trials suggest it might help reduce gut inflammation or support the intestinal barrier,' he notes. 'It's definitely not a gut-health hero like kefir or sauerkraut, but it could play a supportive role in an overall healthy, anti-inflammatory diet.' Does spirulina burn belly fat? 'There are a few small studies suggesting spirulina supplementation might help with modest weight loss or improvements in body composition, likely due to its effects on appetite or inflammation,' Hobson says. However, weight loss is complex and depends on many factors, such as diet and activity levels, so, on its own, spirulina is unlikely to have much of an impact on body weight, he says. 'Better focusing on the diet as a whole,' he says, 'and getting more active rather than sipping spirulina.'
Times
12-05-2025
- Business
- Times
Siblings of tycoon who ‘abhorred paying tax' battle partner over will
Three siblings of a lawyer turned health drinks tycoon who 'abhorred paying tax' are continuing their court battle with his former lover over a multimillion-pound estate. Alan Lorenz became a multimillionaire after giving up a career as a divorce lawyer to sell weight-loss shakes, having joined the company Herbalife in 1984. He rose to the top of the business and by the time he died in 2021, Lorenz was said to have a fortune that included a £3.5 million Maltese property, a £4 million home in Mayfair, central London, £8.8 million in cash and £2.1 million worth of rights to the health drinks company. When Lorenz died aged 78, he left his estate to his Maltese partner, Sheila Caruana, with whom he had entered a
