Latest news with #highprotein
Globe and Mail
2 days ago
- Business
- Globe and Mail
Elevate Mealtime with New Tyson® Simple Ingredient Nuggets
SPRINGDALE, Ark., July 23, 2025 (GLOBE NEWSWIRE) -- Tyson Foods, a world-class food company with a 90-year legacy of nourishing families, is proud to unveil its newest innovation: Tyson ® Simple Ingredient Nuggets. This product marks a new moment in our long-standing commitment to consumer-first innovation, built directly from the evolving desires of today's shoppers for simplified labels, high protein and uncompromising taste. The nuggets are made with: 100% all-natural white meat chicken Mozzarella and parmesan cheeses Simple, savory seasonings No gluten, no added sugar 23 grams of protein and just 1–2 grams of total carbs per serving With two craveable varieties, Original and Spicy, these nuggets are designed to help meet the moment: whether it's a quick lunch, a post-practice protein boost or a family dinner on a busy weeknight. The nuggets come fully cooked and are ready to eat after just six minutes in the air fryer. They can also be heated in the oven or microwave. Tyson Simple Ingredient Nuggets are available now in select stores in the Original flavor, with Spicy launching soon. About Tyson Foods, Inc. Tyson Foods, Inc. (NYSE: TSN) is a world-class food company and recognized leader in protein. Founded in 1935 by John W. Tyson, it has grown under four generations of family leadership. The Company is unified by this purpose: Tyson Foods. We Feed the World Like Family™ and has a broad portfolio of iconic products and brands including Tyson ®, Jimmy Dean ®, Hillshire Farm ®, Ball Park ®, Wright ®, State Fair ®, Aidells ® and ibp ®. Tyson Foods is dedicated to bringing high-quality food to every table in the world, safely and affordably, now and for future generations. Headquartered in Springdale, Arkansas, the company had approximately 138,000 team members as of September 2024. Visit A photo accompanying this announcement is available at
Yahoo
5 days ago
- Health
- Yahoo
The Best High-Protein Lunch for Weight Loss, According to Dietitians
Reviewed by Dietitian Mandy Enright, M.S., RDN, RYTKey Points This high-protein chicken salad sandwich provides energy and keeps you feeling full longer. Tasty ingredients like Greek yogurt and sun-dried tomatoes make this healthy lunch fun and satisfying to eat. You can enjoy this meal in different ways—on bread, in a salad or stuffed in veggies—so it never gets may come a time in your life or that of a loved one where weight loss becomes a goal. It might have nothing to do with vanity, either. The emotional and physical toll of daily life can affect our health and weight. Whether it's overeating as a way to cope with the loss of a job, or bingeing on junk food to manage the stress of taking care of family, we often turn to food for comfort. Luckily, there are strategies that can help you manage both your weight and your overall health. One of the best weight-loss strategies is choosing to enjoy meals rich in nutrients that provide energy and promote satiety. One of my favorite lunch recipes that leans into that strategy is this Marry Me Chicken Salad Sandwich. Here's why I think it's the best lunch for weight loss. Why the Marry Me Chicken Salad Sandwich Is the Best Lunch for Weight Loss It's High in Protein One reason I love this lunch is that it's packed with protein. It provides more than 40 grams of protein per sandwich, thanks to the chicken and Greek yogurt. But why is protein so important for weight loss? Christy Wilson, RDN, says, 'When it comes to weight loss, protein helps keep us feeling full and satisfied long after we've eaten.' Wilson cites a recent study where participants did lose weight when protein was 16% to 45% of total calories consumed. High-protein diets appeared to increase satiety and energy expenditure while improving body composition by increasing the amount of fat-free mass. It's Ultra-Satisfying The protein makes the meal satisfying, but so does how it's packaged. The chicken salad, for starters, is made with flavorful ingredients like tangy Greek yogurt and slightly sweet sun-dried tomatoes. There's also the arugula, which adds color and a bright, peppery bite. Finally, the whole-wheat bread provides texture as well as a variety of nutrients, including fiber, which benefits health and boosts satiety. Each bite is as delicious and satisfying as the next! It Can Be Enjoyed in a Variety of Ways I love meals that can be reinterpreted or modified for enjoyment in other ways. This chicken salad sandwich is one of those meals. For example, during the warmer summer months, I prefer to serve the chicken salad over lettuce and include other seasonal vegetables as part of the meal. In the fall and winter, I'll enjoy it as a sandwich but swap the bread for sourdough or something whole-grain and hearty from my local bakery. Or I'll stuff the chicken salad into a bell pepper and broil for a few minutes to enjoy it warm. Being able to reinvent the dish means I can enjoy it several ways without getting bored! Other Things to Do to Help Support Weight Loss It's important to consider the food you eat when it comes to weight loss, but there are other things you can do, even during lunchtime, to help. Enjoy your lunch with co-workers: Eating by yourself or sitting at your desk staring at a screen is fine occasionally, but if you have the opportunity, I suggest dining with co-workers. Sitting down and talking with people during your meal gives you an excuse to slow down and enjoy your food while enjoying the company of others. This is good for digestion as well as boosting your mood—both of which can help with weight loss. Take a walk: Either before or after your lunch, consider going on a walk. The benefits of movement go beyond weight loss, as research has proven exercise makes you feel good and gives you energy. If a walk isn't an option, consider finding some stairs to conquer, or just take a few laps around the office or your home. Sip water: Hydration plays a powerful role in weight management. That's because the opposite, dehydration, can trick your mind into thinking you're hungry versus thirsty. Good hydration means you'll feel better too. Try a mindful reset: Use your lunch break as a time to hit the mental 'reset' button. Use a wellness app to find a quick mediation to help you relax or do some deep-breathing exercises to clear your mind. Taking a moment to center yourself can also prevent mindless eating or overeating and help you listen to your body's cues for hunger. Our Expert Take There are plenty of strategies you can use when looking to lose weight. A great one is enjoying a lunch that's delicious and satisfying. Choosing something high in protein that includes a variety of ingredients and textures is a great option, like my favorite Marry Me Chicken Salad Sandwich. But remember, it's not the only way. Be sure to include movement and socialization time in your plan. Stay hydrated and carve out some time for a midday reset. And remember, says Wintana Kiros, RDN, LDN: While protein is the foundation that helps you feel full, preserves your muscle and keeps you strong during weight loss, you also need fiber-rich carbs, healthy fats and anti-inflammatory foods like colorful plants to bring balance. So don't exclude these other foods, she says. 'Think of protein as your anchor, not your entire ship.' Read the original article on EATINGWELL
Yahoo
7 days ago
- Health
- Yahoo
Hospital to offer protein ice cream to patients
A high protein ice cream developed by clinicians to tackle malnutrition is set to be made available to older patients on nine hospital wards in Nottingham. N-ICE Cream was first offered to patients at Nottingham University Hospitals (NUH) NHS Trust as part of a trial in 2022. It will now be rolled out more widely at the Queen's Medical Centre after Nottingham Hospitals Charity agreed to fund up to £4,800 towards supplies of the ice cream and six mini freezers to store it in. Prof Opinder Sahota, consultant in ortho-geriatric medicine at NUH, said he was "delighted" to see N-ICE Cream move from a research study to a nutritional supplement product that is routinely offered to patients. "When you're not very well, trying to consume a big plate of food can be quite difficult," he added "What we also know is obviously if you don't eat, then clearly you're not going to get better. "If you don't get better, you're going to start losing muscle and losing protein." Prof Sahota said patients who struggled to eat were normally offered high protein nutritional supplement drinks. However, he added that "a lot of people just don't like" them. He told the BBC that when patients were asked what they would eat, many said "something like an ice cream would be really nice". N-ICE Cream, manufactured for NUH by Matlock Meadows Dairy Farm, contains about 14.5g of protein and is enhanced with leucine and vitamin D. The ice cream, which has been peer reviewed, comes in four flavours - vanilla, strawberry, salted caramel and mint. Prof Sahota, who has driven the N-ICE Cream project, said: "This product has been specifically developed as a nutritious muscle targeted high protein ice cream, which has been designed to address the serious problem of malnutrition and muscle weakness among older people." Nigel Gregory, chief executive of Nottingham Hospitals Charity, said he was "pleased" to be able to fund supplies of the ice cream and the fridges. "We know that nutrition can be a challenge when caring for older patients, and we were very interested to learn about this innovative product," he added. Follow BBC Nottingham on Facebook, on X, or on Instagram. Send your story ideas to eastmidsnews@ or via WhatsApp on 0808 100 2210. More on this story 'Enhanced' ice cream aimed at preventing malnutrition Related internet links Nottingham University Hospitals NHS Trust
BBC News
7 days ago
- Health
- BBC News
Hospital to offer protein ice cream to patients in Nottingham
A high protein ice cream developed by clinicians to tackle malnutrition is set to be made available to older patients on nine hospital wards in Nottingham.N-ICE Cream was first offered to patients at Nottingham University Hospitals (NUH) NHS Trust as part of a trial in will now be rolled out more widely at the Queen's Medical Centre after Nottingham Hospitals Charity agreed to fund up to £4,800 towards supplies of the ice cream and six mini freezers to store it Opinder Sahota, consultant in ortho-geriatric medicine at NUH, said he was "delighted" to see N-ICE Cream move from a research study to a nutritional supplement product that is routinely offered to patients. "When you're not very well, trying to consume a big plate of food can be quite difficult," he added"What we also know is obviously if you don't eat, then clearly you're not going to get better."If you don't get better, you're going to start losing muscle and losing protein." Prof Sahota said patients who struggled to eat were normally offered high protein nutritional supplement he added that "a lot of people just don't like" told the BBC that when patients were asked what they would eat, many said "something like an ice cream would be really nice".N-ICE Cream, manufactured for NUH by Matlock Meadows Dairy Farm, contains about 14.5g of protein and is enhanced with leucine and vitamin ice cream, which has been peer reviewed, comes in four flavours - vanilla, strawberry, salted caramel and Sahota, who has driven the N-ICE Cream project, said: "This product has been specifically developed as a nutritious muscle targeted high protein ice cream, which has been designed to address the serious problem of malnutrition and muscle weakness among older people."Nigel Gregory, chief executive of Nottingham Hospitals Charity, said he was "pleased" to be able to fund supplies of the ice cream and the fridges."We know that nutrition can be a challenge when caring for older patients, and we were very interested to learn about this innovative product," he added.
Yahoo
17-07-2025
- Business
- Yahoo
High-Protein Food Market Size to Hit USD 117.44 Billion by 2034, Fueled by U.S. and Asia Growth
According to Towards FnB, the global high-protein food market size is calculated at USD 56.69 billion in 2025 and is projected to surpass around USD 117.44 billion by 2034, representing a healthy CAGR of 8.43% during the forecast period from 2025 to 2034. Ottawa, July 17, 2025 (GLOBE NEWSWIRE) -- The global high-protein food market size was valued at USD 52.28 billion in 2024 and is expected to grow from USD 56.69 billion in 2025 to around USD 117.44 billion by 2034, expanding at a CAGR of 8.43% from 2025 to 2034, according to study published by Towards FnB, a sister firm of Precedence Research. The high-protein food market has grown substantially in recent years due to consumer awareness about the rising importance of high-protein foods and their benefits for weight management and overall health nutrition. The increasing fad for plant-based protein food options is also helping the market to grow as it is supported by the huge consumer base formed by vegans and consumers with dairy intolerance. Access the Full Study Instantly | Download Sample Pages of the Report Now@ Market Overview The high-protein food market has grown substantially in recent years due to rising awareness among consumers about the benefits of high protein foods consumption for overall health. Consumers today prefer protein-rich food options for better weight management and to maintain general health as well. Such health conscious attitude has given rise to a high demand for protein-rich food items such as dairy products and lentils. Veganism and dairy intolerance have also led to the growth of the plant-based protein industry. Consumers with such health concerns are inclined towards plant-based protein to meet their nutritional requirements. Plant-based protein is also gaining huge popularity as people prefer to intake sustainable food options and also are aware of the health risks related to fatty dairy and meat products rich in fat and bad cholesterol. The high-protein food market is also observing growth due to factors such as rapid urbanization, improving standard of living, and consumer awareness about adequate protein intake. Hence, the food industry has also incorporated protein-rich snacks and drink options for consumers to maintain their protein intake on the go. Consumers can also find plant-based protein food and snack options for vegans and people with dairy intolerance. Such options help people to maintain their nutritional intake during busy schedules as well. Innovation in Protein Foods: Market's Largest Opportunity Innovation in high-protein foods can help the high-protein food market grow in the foreseen period. The availability of protein-rich snacks and drinks allows consumers to consume them on the go while traveling or when outdoors. It is essential for consumers who have busy schedules and are unable to maintain their protein intake by having and cooking proper meals. A significant portion of this demand comes from millennials and Gen Z, who prioritize functional nutrition and healthy snacking. According to a 2024 NielsenIQ survey, over 60% of Gen Z consumers actively seek foods with added protein, and nearly 70% of millennials report consuming protein snacks daily. Key Highlights of High-Protein Food Market By region, North America dominated the high-protein food market due to high consumer demand for plant-based protein in the region. By region, Asia Pacific is expected to be the fastest growing region due to high awareness about high-protein foods and enhancing urbanization. According to product insights, the high-protein packed foods segment dominated the market in 2024 due to the ease and convenience provided to consumers with hectic schedules. According to product insights, the high-protein drinks segment is expected to be the fastest growing as it is the easiest form of high protein consumption. By distribution channel insights, the offline segment dominated the market in 2024 due to the fad of high-protein foods for overall well-being. By distribution channel segment, the online segment is observed to be the fastest-growing segment because of the easy availability of such foods on different e-commerce platforms. Key Innovations & Instances in Production Innovation High-protein Food Market: Ready-to-drink (RTD) protein shakes and protein bars are dominating retail shelves. Brands like Premier Protein and RXBAR have seen double-digit sales growth due to rising demand for clean-label, high-protein options. Plant-based protein innovations, using pea, chickpea, and rice proteins, have expanded the market to vegan and flexitarian consumers. Companies like No Cow and Orgain are leveraging this shift. Protein-enhanced everyday foods such as pasta, chips, yogurt, and even ice cream (e.g., Halo Top) are allowing consumers to integrate more protein into their routine without changing eating habits drastically. The rise of high-protein breakfast options like Greek yogurt, protein pancakes, and fortified cereals has addressed the nutritional gap for busy mornings. Major Product Types in High-Protein Food Market: Protein-Rich Dairy Products Greek yogurt Protein-fortified milk Cheese and cottage cheese High-Protein Snacks Protein bars Trail mixes with added protein Roasted chickpeas, nuts, and seeds Ready-to-Drink (RTD) Protein Beverages Protein shakes Protein smoothies Meal replacement drinks Protein-Rich Meat & Poultry Products Jerky (beef, turkey, chicken) Processed meat with added protein Lean cuts with high protein claims Egg & Egg-Based Products Hard-boiled eggs (pre-packaged) Liquid egg whites Protein omelets and wraps High-Protein Bakery & Breakfast Items Protein muffins, pancakes, and waffles Fortified cereals and granola Protein bagels and breads Plant-Based Protein Products Tofu and tempeh Plant-based meat alternatives Lentil, pea, or chickpea-based items Gain Comprehensive Market Insights – Download the Full Databook Today: What are Latest Trends in High-Protein Food Market? Innovation in protein foods is helping the growth of the high-protein food market. Today consumers can buy protein-rich snacks, drinks, food options, and other similar options to manage their protein intake on the go even after a busy schedule. Increased muscle mass due to high protein consumption helps in strength training encouraging the growth of the high-protein food market. Protein consumption helps one to stay fuller for a longer time and avoid unhealthy snacking. Hence, it leads to the growth of high-protein snacks and beverage consumption as well. Consumption of protein also helps in multiple health benefits such as healthier bones and managing blood pressure as it helps in lowering bad cholesterol levels. Market Dynamics What are the Growth Drivers of the High-Protein Food Market? One of the biggest growth drivers of the high-protein food market is consumer awareness about the benefits of protein intake. It helps in increasing muscle mass, keeping one fuller to control unhealthy cravings, strengthen bones, and manage blood pressure. Hence, consumers today prefer the intake of protein-rich snacks and beverages rather than oily, fried, and sugary snacks. Hence, the availability of protein-rich snacks and food options easily in online and offline stores is another major driver of growth of the market. The availability of plant-based protein options helps vegans to maintain their protein even while traveling or outdoors. Plant-based protein snacks such as protein bars, chips, crisps, dips, and drinks help the segment lead the market. How Does Consumer Skepticism Cause Challenge for High-protein Food Market? A high amount of protein consumption can cause multiple health issues. High amounts of protein foods involve full-fat dairy foods and fatty cuts. Excess consumption of such foods may increase cholesterol in the body causing blood pressure issues, heart problems, and various similar health risks. Intake of more than required protein and less fibre also causes constipation and stomach disorders. Hence, such obstructions can be barriers to the growth of the high-protein food market. High-Protein Food Market Regional Analysis Which Region Dominated the High-protein Food Market in 2024? North America led the high-protein food market in 2024, consumers in the U.S. and Canada drove demand for both animal- and plant-based protein snacks, powders, and beverages. Protein-rich foods align with strong fitness-focused wellness trends and widespread innovation in clean-label product lines. This shift is also evident in consumer behavior: between 2023 and 2024, online searches for "high protein" surged 39%, demonstrating deep and rising demand for protein-rich foods What to Expect from United States in High-protein Food Market? The U.S. protein landscape is rapidly evolving with expectations for further growth. Protein-enriched dairy products, notably cottage cheese reached USD 1.75 billion in sales, rising 18% year-over-year, fueled by TikTok-led recipe trends. Overall U.S. protein consumer behavior reflects escalation: 61% of U.S. consumers increased protein intake in 2024, up from 48% in 2019. Meat proteins remain essential, but protein-fortified snacks, functional foods, and plant-alternatives are rapidly expanding, offering broad category opportunities. How are Asian Countries Expanding in High-protein Food Market? Asia Pacific is seen to grow at the fastest rate during the forecast period, with countries like India, China, and Japan leading the charge. India accounted for a substantial share in region's whey protein market, while China followed closely with a notable one supported by the booming e-commerce sector and increasing demand for fortified foods. Additionally, plant-based proteins dominate nearly 60% of the APAC market, particularly in China and Southeast Asia, due to a strong cultural inclination toward vegetarian diets and sustainability. Innovations in algae, insect-based, and microbial proteins are also gaining traction. The region's expanding fitness culture, coupled with convenient high-protein snacks and beverages, is fueling demand especially among millennials and Gen Z consumers. With government-backed nutrition initiatives and robust product development, Asia Pacific is poised to remain a key driver of growth in the high-protein food landscape. Market Report Scope Report Attribute Key Statistics Base Year 2024 Forecast Period 2025 to 2034 Growth Rate from 2025 to 2034 CAGR of 8.43% Market Size in 2024 USD 52.28 Billion Market Size in 2025 USD 56.69 Billion Market Size by 2034 USD 177.44 Billion Dominated Region North America Fastest Growing Region Asia Pacific Regions Covered North America, Europe, Asia-Pacific, Latin America and Middle East & Africa Have Questions? Let's Talk—Schedule a Meeting with Our Insights Team: High-Protein Food Market Segmental Analysis Product Analysis The high-protein packed foods segment dominated the high-protein food market in 2024 due to the convenience provided by the segment to avoid cooking but still consume protein easily. Such convenient food options help consumers complete their protein intake of the day without the hassle of cooking meals. It is a boon for consumers with busy and hectic schedules. Protein-rich snacks such as protein bars, chips and crisps, dips, and protein drinks are gaining popularity due to their easy consumption and convenience to carry them easily outdoors or while traveling while ensuring health at the same time. It helps consumers to stay fuller for a longer time and avoid oily, fried, and sugary snacks. The high-protein drinks segment is observed to grow notably in the foreseen period as it is the easiest option to consume protein on the go without the hassle of cooking meals or arranging for appropriate ingredients. The segment is also helping the growth of the high-protein food market as consumers are always in search of protein-rich hydration options before and after a workout session. Protein-rich shakes and smoothie are some of the easy beverage options that help consumers maintain their protein intake of the day easily and keep a tap on their weight management options. Distribution Channel Analysis The offline segment of the high-protein food market dominated the market in 2024 through means such as gyms, convenience stores, health shops, and other similar places. It helps consumers to shop for different types of products under one roof and save time. It also allows consumers to get some professional health advice from professionals and clear any health doubts as well. The online segment of the high-protein food market expects notable growth in the expected timeframe as it is a convenient way to order high-protein foods from different e-commerce platforms. At such platforms, consumers can also get to look at some discounted product options and order the right product at the right prices. Such platforms help consumers order protein-rich foods at the convenience of sitting at home. Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Additional Topics Worth Exploring: Gluten Free Food Market: The global gluten free food market size is increasing from USD 14.25 billion in 2025 and is expected to surpass USD 33.59 billion by 2034, with a projected CAGR of 10% during the forecast period from 2025 to 2034. Canned Food Market: The global canned food market size was reached at USD 122.72 billion in 2024 and is anticipated to reach USD 181.66 billion by 2034, growing at a CAGR of 4% over the next decade. Organic Food Market: The global organic food market size is expected to grow from USD 253.96 billion in 2025 to USD 660.25 billion by 2034, with a compound annual growth rate (CAGR) of 11.20% during the forecast period from 2025 to 2034. Frozen Food Market: The global frozen food market size is expected to grow from USD 214.32 billion in 2025 to USD 347.01 billion by 2034, at a CAGR of 5.50% over the forecast period. Sugar-Free Food Market: The global sugar-free food market size is expected to grow from USD 48.14 billion in 2025 to USD 83.2 billion by 2034, growing at a CAGR of 6.27% during the forecast period from 2025 to 2034. Vegan Food Market: The global vegan food market size is anticipated to grow from USD 22.38 billion in 2025 to USD 55.88 billion by 2034, with a CAGR of 10.7% during the forecast period from 2025 to 2034. Snack Food Market: The global snack food market size is expected to increase from USD 265.95 billion in 2025 to USD 468.76 billion by 2034, growing at a CAGR of 6.50% throughout the forecast period from 2025 to 2034. Food Additives Market: The global food additives market size is on a growth trajectory, with its valuation expected to nearly double over the next decade rising from USD 128.14 billion in 2025 to USD 214.66 billion by 2034. Key players in the High-Protein Food Market Nestlé S.A. (Switzerland) Danone S.A. (France) Glanbia plc (Ireland) Archer Daniels Midland Company (ADM) (U.S.) PepsiCo, Inc. (through its brand Quaker Oats) (U.S.) Cargill, Incorporated (U.S.) Hormel Foods Corporation (U.S.) Tyson Foods, Inc. (U.S.) The Kraft Heinz Company (U.S.) Unilever PLC (U.K.) Kerry Group plc (Ireland) General Mills, Inc. (U.S.) Recent Developments in High-Protein Food Market In April 2025, India's biggest FMCG brand, Amul, launched the world's first high-protein kulfi. The low-fat, prebiotic kulfi, has no added sugar and is healthy for consumers of all age groups. (Source- In April 2025, Nestle launched its new protein drink to support weight loss for GLP-1 medication consumers. The science-backed protein drink helps manage appetite, build muscle mass, and control sugar levels. (Source- Segments Covered in the Report By Product High-Protein Packed Foods High-Protein Drinks Protein Supplements By Distribution Channel Online Offline By Region North America U.S. Canada Asia Pacific China Japan India South Korea Thailand Europe Germany UK France Italy Spain Sweden Denmark Norway Latin America Brazil Mexico Argentina Middle East and Africa (MEA) South Africa UAE Saudi Arabia Kuwait Thank you for exploring our insights. For more targeted information, customized chapter-wise sections and region-specific editions such as North America, Europe, or Asia Pacific—are also available upon request For Detailed Pricing and Tailored Market Report Options, Click Here: Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Unlock expert insights, custom research, and premium support with the Towards FnB Annual Membership. For USD 495/month (billed annually), get full access to exclusive F&B market data and personalized guidance. It's your strategic edge in the food and beverage industry: About Us Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we'll navigate this transformative journey. Our Trusted Data Partners Precedence Research | Statifacts | Towards Packaging | Towards Chemical and Materials| Nova One Advisor For Latest Update Follow Us:
