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Yahoo
28-06-2025
- Yahoo
Top 11 places at Pasir Ris Central Hawker Centre to Ris-surrect your appetite
Pasir Ris — akin to the ends of the earth if you live in the West. But don't turn up your nose and say it's ulu before you've had a meal here. At Pasir Ris Central Hawker Centre, you can get your fill of nostalgic local fare throughout the day. And if that's not enough for you, there's the Fareground — the second floor where younger hawker stalls reside. Still not convinced? Then come with me as I compile a list of the top stalls that are worth travelling across the country for! It's no wonder Wild Olives appears in almost every Pasir Ris Central Hawker Centre review. With their modern twist on classic Western stall recipes, who could resist? Even with 1.5-hour queues, customers still come back for this hawker fare. You can get their Spaghetti Marinara (S$3.50) for a small bite or indulge in a Chilled NZ Sirloin Steak for only (S$13.90). No matter the occasion, there's something for you! Juicy, tender meat smothered in tangy glaze is the highlight of the Grilled Pork Chop (S$7.20). Their special Apple Cider Whole Grained Mustard Sauce cuts through the pork's richness with refreshing acidity. You can get two sides of your choice with menu items under the Western Food section. Paired with the fragrant Signature Mushroom Rice and crispy Grilled Herb Potatoes, the dish is elevated to a satisfying meal. +65 9684 0689 Wed to Mon: 12pm – 3pm & 5pm – 9pm Closed on Tue Soupy goodness never fails to perk me up on a rainy day. With the sudden downpours occurring across Singapore in the past weeks, Ah Yi Lao Huo Tang has become my go-to for a warm meal. The Buddha Jumps Over The Wall (S$7.50) lures you in with notes of sweet abalone and smoky shiitake mushrooms. One pot is filled to the brim with sliced abalone, chicken, shiitake mushrooms, wolfberries and fish maw. For S$5, the Lotus Root Peanut Pork Ribs Soup brings 5 thick slices of lotus root, 3 chunky pork ribs and soft peanuts to the table. With an add-on of White Rice (S$0.50) or Pumpkin Rice (S$0.80), this is a comforting meal that can't be missed. Wed to Mon: 11.30am – 8.30pm Closed on Tue Paofan, or 'submerged rice', is a popular dish in Teochew cuisine, featuring steamed rice immersed in a broth made from simmered pork, fish bones, and prawn. Liang Liang PaoFan and Ramen serves up this golden soup 6 days a week in Pasir Ris Central Hawker Centre's Fareground. Their Batang Sliced Fish Collagen Broth (S$10.50) is a fan favourite for the sweet, fresh fish in thick collagen broth. You can also find braised rice at Liang Liang Collagen PaoFan and Ramen. The Signature Braised Pork Rice Combo (S$9.30) is topped with juicy pork belly, stir-fried peanuts, soft tau kua and a whole braised egg. Choose to have it with ramen instead of rice, and you get thick braising liquid coating chewy noodles that mesh well with the crunchy peanuts. +65 9690 5638 Tue to Sun: 11am – 2pm & 5pm – 8pm Closed on Mon Facebook | Instagram Order delivery: Deliveroo Peranakan cuisine never fails to scratch my itch for curry dishes. With the sound of a chicken's crow, 'pok pok kay', in the stall name, you can expect tantalising chicken-based dishes here. Spicy, hearty and sedap, the Ayam Curry Kapitan Set (S$8.20) does it all. The butterfly pea rice is speckled with bright blue rice granules, creating an inviting gradient. After all, we eat with both our eyes and our mouths. This set comes with Nyonya Chap Chye, Sambal Egg and Boneless Chicken Leg. Mixed, the boiled egg coats the chicken and rice in a creamy layer that's punctuated by savoury sambal spice. With this line-up, you'll never get tired of each bite! Tue to Sat: 11.30am – 2.30pm & 5pm – 8pm Closed on Sun & Mon | Instagram In Pasir Ris Central Hawker Centre's Fareground, a mix of local flavours and foreign delights takes place. If you're not in the mood for traditional Singaporean noodles, pop by Chi Sen Ramen for a light yet umami-rich broth made from clams and chicken. You can taste the fresh sweetness of seafood in every bite of the Clam Prawn Ramen (S$8.90). Don't even think about those stalls that dump suspiciously Maggi Mee-shaped noodles into a bowl, because it won't happen here. Supple ramen noodles soak up the rich broth enhanced by the prawns' orange hues. With meaty clams, a jammy ajitama egg, seaweed and black fungus, this bowl is top-notch restaurant quality in a hawker setting. #02-21 Fri to Wed: 11am – 9pm Closed on Thu Website Order delivery: foodpanda Between savoury meals, nothing beats a dose of dessert. Divine Bites brings sweet and fluffy baked goods to Pasir Ris Central Hawker Centre to balance out your hearty mukbang. You're in for a surprise if you thought these were your regular treats because the Signature Longan Walnut Muffin (S$1.90) is anything but. Divine Bites mixes the traditional Chinese flavours of longan and walnut into moist muffin batter for a twist. Each bite is interspaced by a sweet pop of dried longan flesh, followed by the brittle crunch of walnut. If muffins aren't your thing, the creamy, melt-in-your-mouth consistency of the Basque Burnt Cheesecake (S$6.70) will get you hooked. It's not every day you see café-style desserts in a hawker bakery, so go give it a try! +65 8152 2880 Daily: 11am – 9pm Instagram Order Delivery: foodpanda J & J Special Beef Noodle: 74-year-old uncle serving braised beef noodles & wagyu beef rice for past 16 years Simful Nasi Lemak reminds us that behind every sinful bite is 幸福 (xing fu) — bliss. Boasting plates loaded with goodies, you know they're ready to give you the most indulgent nasi lemak you'll have. The most popular Simful Set (A) (S$6.50) comes with a whole heap of ingredients. Otah, a fried sunny-side-up egg, chicken wings, stir-fried French beans, ikan bilis and cucumber join the party on your palate. The word 'hunger' isn't in Simful Nasi Lemak's dictionary, so once you step into Pasir Ris Central Hawker Centre, you know you'll leave full! +65 8444 8878 Wed to Mon: 11am – 8pm Closed on Tue Facebook | Instagram | Website Order Delivery: foodpanda There are many prized cuts of meat in the food industry. Yon Ho Hainanese Cuisine whips up aromatic stock to go with delicate organ meat for a clean, healthy broth. Packed with protein, collagen and iron, this is the place to be if you've been feeling worse for wear. The Signature Claypot Herbal Mutton Soup (S$14) enriches every spoonful with simmered lamb ribs, black fungus and herbal wine. Soothing on the stomach, this warm soup is comfort in a bowl. Yon Ho Hainanese Cuisine uses every part of the pig in their dishes. From Braised Knuckles (S$10.50) to Braised Pork Skin (S$5), this zero-waste agenda is a tasty one. Wed to Mon: 11am – 9.30pm Closed on Tue Order Delivery: foodpanda Deliveroo This may not be the House of Gucci, but gold's hidden within nonetheless. Jun Yuan House Of Fish focuses on bringing its Michelin Bib recipes to your table. Fresh seafood is placed in the spotlight here, enhanced by XO sauce and fragrant herbal stock. The Herbal Grouper Soup (S$13.80) features snow-white grouper slices in a light broth. With large prawns and chewy noodles, this bowl is nothing short of warm comfort. XO sauce is made with dried scallops, fish and shrimp cooked with chilli peppers, onions and garlic. It's the star of the show in the XO Fried Fish Soup (S$10.80), a perfect backdrop for crunchy chunks of fried fish. Silky strands of egg floss coat the tongue as you sip the milky-white broth, a duo you can't resist. Fri to Wed: 11.30am – 8.30pm Closed on Thu Facebook | Instagram | Website Order Delivery: Deliveroo Nothing says 'customisation' like yong tau foo. But if there is another way to change things up, it'd be the Hakka version of these delicious fish cakes. True to its name, 家 (jia) Authentic Hakka Yong Tau Foo lets you taste a traditional Hakka household's recipes right in Pasir Ris Central Hawker Centre. The 6-piece Yong Tau Foo With Bee Hoon (S$5.50) is everything it claims to be and more. Fish or meat paste mixed with aromatics are stuffed into hollowed tofu or vegetables and cooked. The result is a juicy, savoury pocket that goes so well with soup and your carb of choice. For extra crunch and sweetness, get the Cabbage Rice instead of bee hoon. If you're looking for an after-work snack, the 6-piece Yong Tau Foo (S$5) will be a piping hot way to end the day! +65 8188 1868 Daily: 11am – 8pm Facebook | Instagram Order Delivery: foodpanda Deliveroo Last but certainly not least, we have Uncle Penyet dishing up ayam penyet from 12 stores island-wide. Since 2005, tantalising Indonesian food has been served here daily, ensuring everyone gets a taste. The Nasi Ayam Penyet (S$9.50) gets a huge chicken drumstick, rice smothered in creamy curry sauce, fried tofu and fresh vegetables. The chicken is usually marinated and boiled in a variety of spices before it's fried in a rice flour batter. Sprinkled with bits of fried batter, the crunch of this drumstick is sensational. Pair it with the curry rice for a spicy kick or have a piece of refreshing, crisp lettuce to wash it down. Either way, this ayam penyet will not disappoint! For a list of locations, phone numbers and opening hours, please click . +65 9621 7358 Daily: 10.30am – 9.30pm Instagram | Website Order Delivery: foodpanda Basil King: Can this viral pad kra pao rival Phed Mark's? The post Top 11 places at Pasir Ris Central Hawker Centre to Ris-surrect your appetite appeared first on
Yahoo
28-06-2025
- Business
- Yahoo
Bao Er Cafe's new outlet in Holland Village brings old-school charm & kaya toast magic
As we bid farewell to veterans like Crystal Jade and Wala Wala Cafe Bar, Holland Village is welcoming a nostalgic new addition, and it smells like toast and wok hei. Bao Er Cafe, known for drawing long queues at its Balestier flagship, is now bringing its beloved local fare to the heart of Holland Village. What's new: Larger space, 70 pax seating Extended hours: 7am – 10pm Slight price increases Slated to open on 1 Jul at 24A Lorong Mambong, this 2nd outlet comes with more seats, longer hours, and a prime location in the west-central belt. Currently, there are no new items planned for Bao Er Cafe's new outlet due to manpower constraints. The menu remains the same as their OG Balestier outlet for the time being. No complaints here as we love Bao Er Cafe's signature dishes! Their best-selling Butter Toast Set (S$6) (S$5 at Balestier) includes 4 golden, crisp toast halves generously slathered with house-made coconut kaya and cold slabs of butter. It's served alongside 2 soft-boiled eggs and a kopi or teh of your choice. Their kaya has a custard-like richness and a just-sweet-enough profile that pairs beautifully with the salted butter. Can't get enough of it? Bao Er Cafe also sells their by the jar at S$7.50 for 250ml, for your everyday breakfast. Another fan favourite is the Signature Deluxe Hokkien (S$10.80) (S$9 at Balestier), a seafood-laden spin on their classic version. Prawns, squid and even scallops come tossed in an umami-rich gravy that coats each strand of noodle, all kissed with that coveted wok hei. Pro tip: stir in their tangy, house-made chilli for a zesty kick. With this 2nd outlet, Bao Er Café hopes to be more accessible to customers with its west-central location. Whether you're craving kaya toast at 8am or wok hei noodles by noon, Bao Er Cafe's new outlet is more than ready to deliver. 11 best stalls at Holland Village Food Centre worth hollering about The post Bao Er Cafe's new outlet in Holland Village brings old-school charm & kaya toast magic appeared first on
Telegraph
01-06-2025
- Lifestyle
- Telegraph
The 21 best restaurants in Corfu
Corfu's Venetian rulers dealt a decisive hand in the island's collective recipe book. Be selective about where you sample local fare such as sofrito (veal with garlic and parsley), bianco (fish stew) and pastitsada (beef, veal or cockerel casserole) and seek out lesser-known dishes. Deep in the heart of Corfu Old Town there are low-key mezedopolia (where meze is served), long-established restaurants and upscale eateries where inventive chefs do Corfiot cuisine differently. In spring and early autumn, vivid edible flowers colour the culinary palette at the island's most happening spots. On the coastline, waterfront tavernas specialising in fish and seafood naturally reign supreme. Inland is where you'll find no-frills slow food joints focusing mostly on meat. For further Corfu inspiration, see our guides to the island's best hotels, beaches, nightlife and things to do. Find a restaurant by type: Best all-rounders Best for families Best for cheap eats Best for walk ins Best for fine dining Best all-rounders Klimataria When travel agent Nikos Bellos lived in London and hosted dinner parties, he would call his mother in Corfu, asking her to divulge her island recipes. In 1997 he decided to open an unassuming taverna in a narrow high-ceilinged late 18th-century building in coastal Benitses village. His bet paid off and Klimataria is now considered one of the island's best fish tavernas. Together with Irish wife Deidre and son Kostas, Nikos lovingly prepares local soul food dishes such as bianco, a lemony fish and potato stew particularly suited to scorpion fish. Save the village bread to scoop up the garlic-tinged sauce. Area: South-west Corfu Contact: Reservations: Essential Prices: ££ Best table: Outdoors, to catch a sea breeze Spiros Karidis Apart from lazing on the beach and marvelling at a sublime sunset, there's not much else to do in the sleepy settlement of Boukari. The real reason you need to make the trek there is the Spiros Karidis fish taverna. Work up a serious appetite for Corfu's famed bourdeto, a hearty spicy fish casserole with onions, red peppers and potatoes, usually made with scorpion fish or grouper, and served steaming in its pot. Regulars, who arrive by boat, pair it with Zitsa red table wine. The succulent chargrilled whole calamari, doused in fresh olive oil and lemon, is also excellent. Taverna Elizabeth If you're hankering for Corfiot-style slow food, head northwest to the village of Doukades to dine at much-loved stone-built Taverna Elizabeth. Gather your crew at the verdant, shaded courtyard upstairs that looks out over the village or, if it's cool, head indoors where the decor features vintage ouzo and Metaxa bottles. Elizabeth's granddaughter has taken over the reins at this old-school spot, serving emblematic traditional dishes such as pastitsada, a rich, tomato-based, spice-laced casserole – once reserved for Sunday family lunch - usually made with beef, veal or, if you're lucky, cockerel and served with pasta and grated cheese. Turn up hungry. Area: North-west Corfu Contact: 0030 2663 041728; Opening times: May-Oct, daily, 12pm-11pm; Nov-Apr, daily, 2pm-10pm Reservations: Not necessary Prices: £ Best table: Outdoors, to observe village life Evdemon At Evdemon, the whiteboard menu is in a constant state of flux. Chef Elia Vita allows the seasons, small-scale producers and her organic garden to dictate the half-dozen health-conscious Mediterranean plates she dishes out daily. One day, there might be an oven-baked sea bass fillet in basil oil and aged vinegar. The next, bright local vlita greens twirled into a rose, topped with diced tomato and framed with marinated anchovies. Elia's cuisine is as deliciously unpretentious as it looks. Add her husband Giannis Goudelis' wine expertise, their gracious hospitality and a peaceful seaside location with Diapontian island views and you'll understand why the restaurant has amassed a devoted following. The Old Perithia Tavern-Alkinoos Situated on Palia Perithia's small square, it's incredible to think that this stone-built, family-run taverna has been around since 1863. Fifth-generation owner-operator siblings Alkinoos and Alexia Kassaris prepare island classics like sofrito under the eagle eye of their mother Adamantina. Pull up a wooden chair on the vine-covered terrace, but if it's chilly out, opt for the cosy interiors, whose walls are adorned with monochrome photos. The best seat in the house is an upcycled four-poster iron bed. Azzardo Inland from Corfu's western coast, Kouramades village plays host to this simple yet homely spot, proudly run by a women's cooperative. It's a kafeneion, mezedopolio and taverna all rolled into one and the catalyst for its foundation was to safeguard traditional local recipes, particularly the least known. Try savoro, a Corfiot dish entailing pan-fried small fish in a vinegar and raisin sauce, or cod with tsigarelli (wild greens sauteed with garlic and chilli). Musicians pop in to perform occasionally. Area: Kouramades Contact: 00 30 26610 54158; Prices: £ Reservations: Recommended Fisherman's Cabin Echoing the old school ease of nearby Agios Georgios Pagon beach, this well-hidden, no-frills traditional fish taverna has barely changed since opening in 1971, except for insisting on adding a carpaccio or two to the menu. Chargrilled fish and seafood are what Fisherman's Cabin does best, so go for the local skate, red snapper or grouper, which pair well with pickled sea fennel and cherry tomatoes. This fairly-priced, family-run joint caters to just 30 so be quick to snare one of its sea-facing, mulberry-shaded sky-blue tables soon after the kitchen fires up. But don't expect lightning-fast service. Savour the slow pace, lack of wifi and sunset. Back to index Best for families Marina's Tavern Marina Beska always loved to cook for family and friends, so it was a natural progression for her to open her own taverna. With a broad smile she welcomes patrons to take a seat at one of five tables on the cobblestoned pavement, or within the salmon-tinted building situated on a quiet kantouni (alleyway) in the old Jewish quarter. Not always a stickler for tradition, Marina prepares local fish dish bourdeto with shrimp and sweet potato. Aside from the local specialties, made with a lighter touch, her piquant eggplant casserole is a must-try. Better yet, let Marina do the ordering. Kafesas With Ionian views and draped in all manner of bits and bobs washed up on shore, this rustic, colourful taverna has a cult following. Quirky owner Filimonas Minas says he's cooked fish everywhere from the Caribbean to New York City but prefers to dish it out to diners in his native Corfu. If the catch of the day is bluefin tuna, you've really lucked out. Salad ingredients come from the family garden and olive oil from their grove. Back to index Best for cheap eats Old Buoy Corfu Town's freshest entry is equal parts irresistible brunch hangout, dinner date-worthy destination and hip bar. Minimalist timber tables and seating and oriental rugs grace cobblestoned floors, while staggered casual seating encourages cocktail conversation between strangers. By day, try a vanilla cream-topped fogatsa, Corfu's Venetian-influenced Easter brioche, with your espresso. By night, linger over a Chief Lapu Lapu tiki tipple for two before easing into dishes like beetroot, raspberry and cashew carpaccio and arancini made with shrimp, capocollo and xinomizithra cheese. Expect anything from morning Vinyasa yoga sessions to a live band interpreting hits from the '60s to the '90s. Area: Corfu Old Town Contact: Reservations: Recommended Prices: £-££ Best table: Corner table below hanging vines Koultoura This atmospheric retro spot pays tribute to the Greek cultural icon that is the kafenion. For centuries, these simple, cosy establishments have served as a meeting point for locals to catch up on the day's news over a viscous Greek coffee or savour a straightforward mid-morning meze like fried meatballs and handcut fries. This modern-day kafenion swaps plain white plates for bright monochromes but keeps the working-class cutlery and red and white gingham tablecloths. Koultoura Kafenion updates homespun classics like trahana (cracked wheat) soup by dropping in a poached egg and sourdough croutons. Traditional Corfiot dish veal sofrito appears on an open-face sandwich with Kefalonian gruyere and Greek-style coleslaw. Back to index Best for walk ins Silo Three young Corfiots are behind this hip all-day bistro in Corfu's old town, close to the entrance to a Venetian granary. Sourcing all-Greek culinary goodies from Corfu-based online deli Nomee, the menu stretches from brunch through dinner, while there's proper espresso, a good range of wines and cocktails. Start your day with smoked eggplant, turkey, tomato and manouri cheese atop sourdough. For summery flavour, try a salad with cherry tomatoes, strawberries, whipped feta, rose-scented harissa and basil. Saluteria Combining Italian finesse with Corfiot cool, this wine and deli restaurant draws a youthful crowd. Most gather to share tapas-style dishes and hearty charcuterie boards groaning with Greek, Italian and Spanish cold cuts and cheeses, served with freshly-baked foccacia. Also on the menu are creative takes on Italian favourites like arancini, filled with feta cream and spearmint. Take your pick from a good range of Greek wines, or rouse your palate with an aperitif at Saluteria's spritzeria across the street. Liston Gastrotheque Housed in an imposing late 19th-century building within the French-designed Liston arcade across from the Old Fortress, this all-day cafe restaurant drips with elegance. In cooler months, take a seat indoors, amid honey-beige interiors and framed pictures of ornate door knockers. Otherwise, soak up the rue de Rivoli -style vibes beneath the arcade's characteristic arches. Favoured among locals for its extensive brunch menu, Liston Gastrotheque serves a Corfiot breakfast showcasing a selection of the island's star products including salado, a peppery salami, and sykomaida (fig pie). Sweet tooths may opt for pancakes with a creamy cheesecake and sour cherry preserve topping and homemade almond biscuits. Back to index Best for fine dining Pomo d'Oro Aristotelis Megoulas isn't a formally trained chef but was drawn to the profession while studying in Bologna, where he snuck into restaurant kitchens. He now cultivates his Corfiot roots at cosy Pomo d'Oro, a testament to his dedication and imagination tucked into historic Skaramanga square. Collaborating closely with small-scale producers, Aristotelis redoes rice-stuffed tomatoes, a classic Greek dish that's even more delicious the following day, as a cold risotto with summer vegetables, marinated raisins, sunflower seeds, sheep yoghurt condiment and herbs. Toula's Seaside A series of hairpin bends leads down to picture-perfect Agni Bay, where firs and cypresses cloak the surrounding hills and still waters beckon yachts to stay awhile. Toula's has been there since 1982. Back then, it was a simple seafront taverna frequented by locals who arrived by boat and often overnighted on the beach. Today, Valentino and Armani sail in for contemporary fare by warm-hearted, wild herb-loving Toula who still holds the fort. It remains one of Corfu's most atmospheric coastal dining locations. Start your evening with a Metaxa-laced Aegean Highball. Make sure you Toula's legendary linguine with spicy prawns or crayfish moussaka and her aromatic Sweet Secret, which remains just that. The White House Even if you don't choose to stay at The White House, the former home of the Durrells available for rent, it's well worth dropping in to the stylish yet laidback seaside dining spot adjacent to the villa. The breezy stone-built al fresco restaurant boasts 180-degree views of Kalami Bay. Lefteris Lazarou, chef-owner of Greece's first restaurant to gain a Michelin star, designs inspired menus featuring refined Mediterranean cuisine. Expect dishes like grilled octopus carpaccio with smoked split pea puree, red peppers and pickled cucumber and crayfish risotto with asparagus and crayfish oil. RR – Rodostamo Restaurant RR sits poolside at the luxury adult-friendly Rodostamo Hotel & Spa, looking out onto calm Kommeno Bay and Gouvia marina's twinkling lights. Dress up for an intimate night out as this sophisticated restaurant, which delivers true five-star dining a short drive from Corfu Town. Soft lighting enhances the electric blue, white and grey furnishings and marine-themed driftwood sculptures. While the menu may sound understated, it is, actually, exquisitely good. Highlights include glazed octopus with honey, garlic, potato rösti, wild greens and octopus emulsion and slow-grilled lamb with topinambur puree, grilled carrots, lamb jus and rosemary. Leave room for yogurt mousse with white chocolate, strawberry sauce and seasonal fruit ratatouille. Etrusco Italian-Greek chef Ettore Botrini, whose Athens restaurant bears a Michelin star, doesn't stand still for long. Perfectionist by nature, he insists on constant evolution at Etrusco, which he inherited from his Tuscan father. The restaurant has laid the foundation for haute Greek cuisine. Etrusco's creative Mediterranean style is not only an epicurean tribute to the island's culinary traditions but references memories of places Ettore has lived, including Spain, where he worked alongside the renowned Martin Berasategui. Seating is on the patio of a peach-hued villa whose garden generously provides vegetables, fruit and flowers. Degustation and à la carte menus deliver a holistic experience underscoring family ties to Corfu and Italy, featuring dishes such as Elba-inspired swordfish carpaccio with Corfu bitter orange salad. The Venetian Well This romantic bistro-restaurant in the dream-like setting of Kremasti Square is named after the marble Venetian well around which its outdoor tables and wrought iron chairs are arranged. Magenta bougainvillea spills down its tangerine rendered exterior. Indoors, jewel-coloured velvet-backed chairs and chandeliers add a regal air to a pea green backdrop. Chef-owner Yiannis Vlachos creates imaginative Mediterranean fare such as slow-baked lamb with smoked eggplant cream and fig chutney and Sardinian fregola pasta with wild mushrooms and summer truffle. Pay a visit to the 700-label strong cellar, which stocks first-rate Greek selections and rare French and Italian wines. Area: Corfu Old Town Contact: Reservations: Essential Prices: £££ Best table: Anywhere outdoors Monastre A stylish, new arrival in Paleokastritsa, Monastre is situated atop a rocky bluff, its design echoing that of a neighbouring 13th-century hilltop monastery dedicated to the Virgin Mary. Well-regarded chef Michalis Ntounetas, who has translated Alain Ducasse into Greek, helms this smart restaurant. Sourcing ingredients, including crayfish and nouboulo, Corfu's own prosciutto, from hyperlocal suppliers, he conceives Mediterranean dishes with subtle island flavours. Shrimp ceviche with mango, lime, kumquat and sea bass fillet with fennel and finocchio risotto count among his signature recipes. As the sun starts to set over the Ionian, couples quietly schmooze on the terrace to the tune of a live saxophone player. Back to index How we choose Every restaurant in this curated list has been tried and tested by our destination expert, who has visited to provide you with their insider perspective. We cover a range of budgets, from neighbourhood favourites to Michelin-starred restaurants – to best suit every type of traveller's taste – and consider the food, service, best tables, atmosphere and price in our recommendations. We update this list regularly to keep up with the latest opening and provide up to date recommendations. About our expert Greece expert Helen Iatrou is an unabashed Ionian island aficionado. By day, she goes sailing off the northeast coast and swimming at remote Porto Timoni beach. By night, she seeks out soul vibes in Corfu Town's coolest bars.
