Latest news with #lowAlcohol
The Sun
03-07-2025
- Health
- The Sun
Over three-quarters of Brits cut back on boozing with one in three pub trips being alcohol-free
WE have become a nation of sensible drinkers — with more than three-quarters cutting back on the amount of boozing we do. Some 76 per cent of over 18s, the equivalent of nearly 40million adults, admitted they were careful about how much alcohol they knocked back, a survey found. 2 And more than a third (34 per cent) alternate between low and no-alcohol drinks and alcoholic tipples when they go out, a trend known as zebra striping. That was up from 28 per cent a year ago. And 36 per cent said they thought it was less acceptable for their pals to get drunk on a night out. One in three pub visits are now totally booze-free, with a quarter of those surveyed choosing to finish off the night with a soft drink. The trend is a far cry from the traditional image of beer-swilling booze hounds sinking as many pints as possible before last orders. More than eight in ten (82 per cent) cited their health as the main reason for being more responsible around alcohol — rising to 90 per cent among under 35s. Four in ten drinks consumed on a night out are now low or no-alcohol, with zero or reduced booze beer the second most popular choice — up from seventh place last year. Almost two in five, some 37 per cent, admitted they went home early in a huff over the lack of low-alcohol options down the pub. More than three in ten (35 per cent) expect pubs to offer alcohol-free beer on draught. And three in five people (59 per cent) said there was less stigma attached to choosing alcohol-free beverages than there used to be. The survey was carried out by hospitality industry researchers at KAM and zero beer brand Lucky Saint. Dua Lipa 'splits the G' in popular Dublin pub Pub trade newspaper the Morning Advertiser, which published the findings, said: 'More than three-quarters of UK adults are moderating their alcohol consumption, according to new research. 'One in three pub visits are alcohol-free and a quarter of adults choose to make their final drink an alcohol-free one in order to stay out longer.'
BBC News
30-06-2025
- Business
- BBC News
South West drink producers embrace low-alcohol revolution
Drink producers across the South West are benefiting from a boost in sales of alcohol-free and no-alcohol products are the fastest-growing category across the UK, according to the British Beer and Pub Association (BBPA).Tarquin's Cornish Gin, in Wadebridge, now sells 10,000 bottles of zero-alcohol gin a year - about 2% of their annual overall Brewery, in Princetown, Devon, said it was investing in equipment to brew alcohol-free beer. 'Younger generation' The BBPA said the industry had adapted to changing habits with more than 425,000 bulk barrels of no and low-alcoholic beer, equivalent to 120 million pints, sold in is up 14% on 2022, when more than 370,000 bulk barrels were no and low-alcohol category continues to grow at a rapid rate year-on-year with 86% of pubs now serving a no and low-alcohol option, according to the BBPA. Ruth Huxley, managing director of the Great Cornish Food Store in Truro, said: "It is a real burgeoning part of the drinks industry, for sure."There is a lot of interest in drinking less alcohol, particularly for the younger generation."The industry has reacted and is producing more variety and a better quality of product."We have to respond to market demands." Southwestern Distillery, which makes Tarquin's Gin, launched a zero-alcohol gin-style drink last year."We sold 10,000 bottles last year... so it's a small but rapidly growing part of the business," said Sean Blackburn, strategic growth manager for Southwestern Distillery."It took us three years to perfect the recipe and there were certainly plenty of mistakes."Alcohol has a taste to it [that is] difficult to mimic but we are really proud of the drink."If you look to places like Germany and The Netherlands their low-alcohol beers and sprits are around 10% of the market so it looks like there's going to be a lot of growth." Steve Post, sales manager at Dartmoor Brewery, said the company was currently using a third-party company to brew its zero-alcohol product."But we are investing a lot of money into getting the equipment to make it here," he said."A few years ago the low-alcohol products didn't exist but now they are much better."I've done several blind tastings with people and most can't tell the difference between the zero-alcohol product and the real beer."
