Latest news with #lowcarb
Yahoo
16-07-2025
- Business
- Yahoo
Eshbal Functional Food eyes another acquisition in North America
Eshbal Functional Food has signed a letter of intent to buy a majority stake in US low-carb and gluten-free business Dare to Be Different Foods (D2BD). According to Canada-listed Eshbal, the acquisition is subject to the parties entering into a definitive agreement, including approval by the TSX Venture Exchange. Based in New York, D2BD was founded in 2012 and manufactures low-carb and gluten-free frozen products, including crusts, crisps and gnocchi that are formulated with broccoli and cauliflower. Eshbal plans to pay a mix of cash and shares for its planned 55% stake in D2BD. The company said it may put up more shares in itself if D2BD meets certain revenue thresholds. The amount of cash payments and number of Eshbal shares it issues will be determined after due diligence is completed. The news comes as Eshbal, which is primarily based in Israel but has a North American office in Vancouver, has named Avi Markus as its new chief commercial officer of North America. In the new role, Markus will oversee commercial operations that include sales, distribution, partnerships and business development. His most recent role was at Canada-based infant-formula business Else Nutrition. Earlier this month, Eshbal signed a letter of intent to acquire Gluten Free Nation, a Texas-based commercial baker of gluten-free bread and baked goods. Eshbal said at the time that they are 'excited about the potential to integrate Gluten Free Nation's product line and leverage its customer relationships to further expand Eshbal's North American presence'. While the company supplies foodservice and retail in Israel, it recently expanded into North America following its reverse takeover with Canada-based Hakken Capital Corp. where it also gained a listing on the TSX Venture Exchange. According to Eshbal's most recent financial report, the firm generated an annual revenue of approximately $11.4m by the end of 2024. "Eshbal Functional Food eyes another acquisition in North America" was originally created and published by Just Food, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error while retrieving data Sign in to access your portfolio Error while retrieving data Error while retrieving data Error while retrieving data Error while retrieving data
Yahoo
05-07-2025
- Health
- Yahoo
15 Low-Carb Dinners That are Diabetes-Friendly
Reviewed by Dietitian Emily Lachtrupp, M.S., RD Put a delicious dinner on the table tonight that meets all of your nutritional needs. With each of these dishes containing 14 grams of carbohydrates or fewer as well as reduced levels of saturated fats and sodium, these low-carb meals are perfect for those who follow a diabetes-friendly eating pattern. Save recipes like our Balsamic Chicken with Roasted Tomatoes & Zucchini or our One-Skillet Garlicky Salmon & Broccoli for the next time you need any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for balsamic chicken with roasted tomatoes and zucchini is a flavorful dish that's perfect for busy evenings. With only five ingredients (not including salt, pepper and oil), it's both simple and satisfying. Balsamic vinegar adds a rich tang that complements the sweetness of the roasted veggies. If you have some extra time, a longer marinade will result in more flavorful chicken. View Recipe This one-skillet salmon and broccoli recipe is the perfect 20-minute dinner for busy weeknights! This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan for easy prep and cleanup. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you'll want on repeat! View Recipe This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a burst of freshness that complements the fish beautifully. It's a quick, healthy meal that feels elegant enough for entertaining but simple enough for a weeknight dinner, perfect with a side of steamed green beans and roasted potatoes. View Recipe This chicken and asparagus recipe is a simple one-pan meal that's perfect for busy weeknights. Chicken cutlets are coated in a tangy-sweet balsamic glaze, roasting right alongside tender asparagus for an easy, well-balanced dinner. If you don't have chicken cutlets on hand, you can easily make your own by slicing two 8-ounce chicken breasts in half horizontally. The thin cut ensures quicker, more even cooking, so everything on the sheet pan finishes at the same time—perfect for a fuss-free, delicious dinner! View Recipe These ginger-soy zucchini noodles with shrimp are a light, flavorful no-cook dish that's perfect for warmer days. Thinly sliced zucchini offers a crisp and refreshing base, while the sauce, made with ginger, soy and lime juice, adds bold and bright flavors. Precooked shrimp make this meal fast and convenient—just toss everything together and serve! It's a fresh, protein-packed bowl that comes together in minutes. View Recipe This healthy fish recipe makes a tasty and easy weeknight meal. Serve with wild rice or roasted potatoes. View Recipe All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal prep fast for this healthy dinner, but cleanup is quick too. View Recipe Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. View Recipe How to bake fish perfectly? Wrapping the fish and vegetables in parchment packets creates steam that keeps the tuna moist while it cooks. Plus, it's a fun presentation. View Recipe This air-fryer pork tenderloin is tender and full of flavor from the sweet and tangy rub. Depending on the size of your air fryer, you may need to cut the tenderloin in half before cooking. View Recipe This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too. View Recipe Shrimp and broccoli cook quickly in this easy one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe Don't be intimidated by this fancy-looking breaded salmon pinwheel—it's quite easy to do. This technique works best when you use a "center-cut" salmon fillet. If you don't have a center-cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake. To cut down on prep time, ask your fishmonger to skin the salmon for you. Serve with garlic-rosemary roasted potatoes and wilted spinach. View Recipe This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice. View Recipe This pan-seared salmon features fresh herbs of your choice, bright lemon and savory garlic. Leaving the skin on the salmon keeps the fillet in one piece while cooking. The skin is deliciously crispy, but easy to remove if you prefer skinless salmon. View Recipe Read the original article on EATINGWELL
Yahoo
08-06-2025
- Health
- Yahoo
The Tastiest Side Dish At Panda Express Is Actually One Of The Healthiest Things On The Menu
Panda Express is practically synonymous with mall crawls and quick eats. If you're looking for low-carb fast food options that won't ruin your diet, the choices can seem few and far between; however, there are still a handful of nutritious dishes among Panda's offerings. Tasting Table set out to determine the definitive rankings of Panda Express' menu items and stumbled upon a runner-up to its ubiquitous orange chicken that packs a punch of lean, green deliciousness. Panda Express super greens are nothing short of heroic and can be ordered as a health-conscious side dish, entree, or kid's meal. Though fast food vegetables can seem like a gamble as far as taste and quality, the mix of kale, cabbage, and broccoli is tossed in a sauce that's been seasoned to perfection, providing nutritional benefits without skimping on the flavor. Per Tasting Table's assessment, the super greens maintain a balanced consistency between crisp and tender, and the garlic sauce is reminiscent of a home-cooked meal. The wholesome nutritional value offers 7 grams of dietary fiber and 9 grams of protein per 10-ounce serving, both of which help to promote gut health, longevity, and healthy muscles. The dish is also lower in sugar, fat, and sodium in comparison to the dishes you should think twice about ordering. Panda Express fans certainly echo this positive sentiment, praising the dish for its simplicity in preparation and big flavor. Read more: 13 Chinese Restaurant Chains, Ranked Worst To Best A thoughtful mix of green vegetables in a light and aromatic sauce, Panda Express super greens are not only a go-to order for Panda customers, but also for employees. Many have tried to suss out what it is about the sauce that makes it so crave-worthy, and the truth is actually much simpler than you might imagine. Whereas copycat recipes attempt to replicate the dish by sauteeing the veggies in a neutral oil, and tossing them with minced garlic, ginger, and soy sauce, Panda Express employees have mentioned the sauce is primarily made of a powdered vegetable soup mix diluted in oil with an additional pinch of salt and garlic in which the blanched vegetables are tossed. You can easily make your own version of the dish at home, though it will not taste exactly like the Panda Express menu item you know and love. Whether you're venturing out for a fast food treat or making your own veggie side dish, remember that the key to any healthy dish is keeping your ingredients simple and preparation methods effective. And the next time you're tossed between steamed rice and chow mein, try pivoting towards a greener alternative. You might find yourself pleasantly surprised. Read the original article on Tasting Table.
The Guardian
03-06-2025
- Entertainment
- The Guardian
'Yuck!': Guardian Australia staff taste test viral 'healthy' TikTok mousse recipes
Boiled eggs? Tofu? Avocado? Are these high-protein, low-sugar alternative mousse recipes the new way to make the chocolate dessert? TikTok certainly seems to think so. Guardian Australia staff put them through a taste test so you can decide if you should try making these at home – or give them a miss and keep scrolling instead
Health Line
29-05-2025
- Health
- Health Line
Mexican-Style Type 2 Diabetes-Friendly Recipes
Here are five Mexican-inspired recipes, all at or below 45 g of carbs per serving. Some Mexican dishes can be high in carbohydrates. If you have type 2 diabetes, you may tend to avoid the high-carb ingredients found in these dishes, such as corn, tortillas, and rice. However, you can still enjoy this type of cuisine. Keep reading for low carb, Mexican-inspired recipes. How we define low carbohydrate We define a low carbohydrate meal as a meal with 45 grams or less of carbohydrates per serving. If you're looking for a low carbohydrate snack, look for a snack with 15 grams or less of carbohydrates per serving. View our full collection of low carbohydrate recipes. Turkey, Avocado, and Egg Breakfast Skillet This breakfast recipe gets its flavor from salsa, chipotle chile in adobo sauce, and lime juice. It is high in protein and low in carbs, calories, and added sugar. Eggs are low in calories and high in protein, which can help with weight loss and support your overall health. If you do not have whole eggs on hand — or want to reduce the overall fat content — you can use liquid egg whites instead. Keep in mind that making this substitution will affect the nutritional values of the final dish. Each serving contains 11.1 g of carbs. Shrimp-Topped Salad with Spicy Vinaigrette This refreshing and flavorful salad is high in fiber while being low calorie and low in carbs. The shrimp is coated in a dressing made up of lime juice, olive oil, hot sauce, cumin, and garlic powder. The shrimp rests on a bed of lettuce and cherry tomatoes. Cherry tomatoes are associated with health benefits such as improving heart and skin health and protecting against certain types of cancer. Chicken, Sausage, and Black Bean Skillet This meat-based dish includes both chicken sausage and chicken. Combined with the black beans and other vegetables, this recipe will keep you feeling full. The black beans may improve blood sugar management and reduce the risk of developing certain chronic diseases, such as heart disease. This recipe is high in protein and fiber while being low in saturated fat. Mexican-Spiced Tuna Steak with Red Pepper-Avocado Salsa This recipe is high in protein and fiber and low in carbs, added sugar, saturated fat, and calories. The red bell peppers and onions that accompany the steak are cooked in vinegar, garlic, cumin, paprika, and red pepper flakes. Red bell peppers are also one of the richest sources of vitamin C. Each serving contains 25.6 g of carbs.
