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Globe and Mail
2 days ago
- Entertainment
- Globe and Mail
Canada Day celebrations in the U.S. take on a deeper meaning this year
On Canada Day, the Canadian community in Los Angeles will gather to celebrate at an art deco bar in Hollywood. A DJ will spin Cancon classics and the menu will feature poutine, Caesars and Moosehead. Unlike in past years, however, there will be no cover charge or photographer, in a bid to encourage as much attendance as possible. It will be a chance, organizers hope, for Canadian expats to commiserate after an often-stressful six months. 'It's about pulling everyone together and keeping everyone unified,' said Erin Buckley Burnett, president of Canadians Abroad of Southern California. 'We just want everyone to come to a safe place and talk and have a good time.' For many of the estimated 800,000 Canadians living across the U.S., the holiday has taken on added meaning with the return of Donald Trump to the White House. There are worries over visa renewals amid the horror stories of people with valid work permits getting thrown into immigration detention. There is the trade war. And there are Mr. Trump's '51st state' annexation threats. 'It definitely felt more important to do it this year and get Canadians together to, for lack of a better term, unify ourselves,' said Marty Seed, who organized his 19th Canada Fest in Atlanta last weekend. The event, held at a brewery, drew about 300 people with live music, kids street hockey and a poutine truck. New Brunswick Celtic folk-rockers Jason Martell and Corey MacDonald got the children up onstage to dance. 'I'd never seen so many families and kids attend. It was a great turnout. It was a great, fun day,' Mr. Seed said. Toronto-based Big Sugar had been scheduled to perform, he said, but the band had to pull out after his drummer couldn't get his U.S. performers visa processed on time. A computer programmer who lived in Halifax, Toronto and Ottawa before moving to the U.S. in 2000, Mr. Seed's prominence in the local expat network has meant he's received a lot of ribbing in recent months about his country being annexed. 'The humour didn't last too long for me, personally. It's like, okay, now you're being disrespectful,' he said. But the Americans he spoke to at Canada Fest took the opposite tack. 'They jokingly said, 'We apologize for how our president has been treating you.'' Within his circles, he has been advising people eligible for U.S. citizenship to apply for it, to have the best chance at avoiding immigration problems. One man Mr. Seed plays hockey with, for instance, has lived in the U.S. for 30 years but has chosen to remain on a green card. Even before Canada Day, the tidal wave of patriotism back home was washing across the border. When the Canadian Association of New York held an election-watch party in April – piping in a CBC feed – the venue was packed until after midnight, said Reena Bhatt, the group's vice-president. The event was at Terroir, a Tribeca wine bar owned by Toronto native Paul Grieco. Ms. Bhatt, a lawyer originally from Ottawa who has lived in the U.S.'s largest city for 25 years, said she believes Mr. Carney is 'the right person for this time,' given his level-headed demeanour and economic experience running Canada's and Britain's central banks. 'Are people experiencing the patriotism? I would say yes. I always have been. I feel very patriotic, and I am even prouder to be Canadian today given who's leading our country,' she said. The group is expecting its Canada Day party, at a bar overlooking the Hudson River in Manhattan, to sell out, as it does every year. The most official celebration in the U.S. will be that at the Canadian embassy in Washington on Tuesday. The host, Ambassador Kirsten Hillman, is leading Canada's talks with the Trump administration for a bilateral economic and security agreement. Arguably the most prominently located diplomatic outpost in the city, the embassy sits on Pennsylvania Avenue with sweeping views of the Capitol. The evening celebration will unfold on the building's front terrace, bringing a display of Canadian patriotism to the main street of U.S. political power. On top of these larger events put together by the Canadian government and sundry expat groups, Canadians across the U.S. will be marking the day with more casual celebrations. In Anchorage, Alaska, local Canadians will gather at a lake this Saturday to share food, play games and go canoeing. In Dallas, they will mark the occasion on Sunday with a DJ at an outdoor swimming pool. World Bank employees in Washington are planning a happy hour for Wednesday. They are all examples of the coming-together that Ms. Buckley Burnett is seeing in SoCal. Many expats feel uncomfortable talking about the situation in person but have reached out to her for phone chats. Others have joined protests in recent weeks against Immigration and Customs Enforcement raids. A former political staffer at the Ontario provincial legislature, Ms. Buckley Burnett moved to the U.S. in 2014 with her American husband. She's settled in Santa Monica, Calif., where she works in the non-profit sector. The diversity in her adoptive city means that the Americans she knows have been supportive of their immigrant and expat neighbours. 'The overall sentiment here is that we're lucky we're in California, because everyone has been so welcoming and made us feel at home,' she said. 'In fact, they've been talking about opportunities to move to Canada.'
CTV News
3 days ago
- Entertainment
- CTV News
‘As Canadian as can be': B.C. man creates giant poutine catapult
Adam finds out how a B.C. man was inspired by Leonardo Da Vinci to construct a large poutine catapult that flings 'cheese curds' on to chainsaw-carved fries. BLEWETT, B.C. — Of all the things Jeremie Gurvan has been asked to construct in his woodworking career, this was a first. 'They asked me to do a cheese curd-flinging device,' Jeremie smiles. The local francophone association folks wondered of Jeremie could conceive of some sort of contraption that could pitch fake cheese curds on to a pile of pretend poutine. It was the kind of question that could only be answered with 'Oui,' followed by Jeremie finding inspiration in the catapult invented by Leonard Da Vinci. 'It was hilarious!' Jeremie smiles. 'It was as Canadian as can be.' Jeremie captured the whole process on camera, from crafting each component from scratch, assembling them all together, and then making countless refinements to ensure it propels properly. 'The biggest challenge was to create enough force without breaking itself,' Jeremie says. The trouble-shooting process demanded expertise in math, engineering, and physics, before Jeremie considered the possibilities of catapulting yoga balls, bananas, and water balloons. 'As a problem solver, it was those moments that were interesting and exciting,' Jeremie says. After working almost 400 hours over two months, Jeremie finally debuted his device at the francophone festival, showcasing how high-density foam carved to look like curds could be catapulted about 30 metres into a poutine dish, featuring chainsaw-carved faux fries. And like gravy smothered on poutine, the joy the people who chucked the cheese expressed was the special sauce that made it all complete. 'I'm glad I did it. The result was fun,' Jeremie says. 'It was an honour to represent the national dish.' While his catapult is set to be auctioned off at a fundraiser for the francophone society — and Jeremie suggests it could be repurposed as a mechanized mascot for a poutinerie, or come Halloween, a propeller of pumpkins— Jeremie hopes his contraption's true legacy is more constructive. 'I hope I can inspire people to pick up tools,' Jeremie says. 'And be creative.'
CTV News
3 days ago
- Entertainment
- CTV News
Sawatsky Sign-Off: Cheese Curd Catapult
Vancouver Watch Adam finds out how a B.C. man was inspired by Leonardo Da Vinci to construct a large poutine catapult that flings 'cheese curds' on to chainsaw-carved fries.
CTV News
20-06-2025
- Business
- CTV News
Ashton eyes Montreal area for next poutine restaurant
A cook prepares a poutine at La Banquise restaurant in Montreal on Tuesday, May 18, 2021. The restaurant has been sold to Chez Ashton owners. (THE CANADIAN PRESS/Paul Chiasson) Ashton owner Jean-Christophe Lirette says he couldn't pass up the opportunity to open a restaurant at Premium Outlets Montreal in Mirabel, about 40 minutes from the city. 'It's such a popular site among young people, already very well-known and busy,' he told Noovo Info. 'I think it will be wonderful to increase Ashton's visibility on a provincial scale.' Lirette, and partner Emily Adam, took over the Ashton chain in 2022. They also own a popular snack bar called Ti-Oui in their hometown of Saint-Raymond. This isn't the first time Ashton has tried to infiltrate the Montreal-area market. In the 1980s, the chain attempted to open a location in the city, but without great success. READ MORE: Iconic Montreal poutine spot La Banquise has been sold Things changed a year and a half ago, when the company purchased La Banquise, one of Montreal's most well-known poutine restaurants. At the time, La Banquise co-owners Annie Barsalou and Marc Latendresse said they made the decision to sell because 'we're not getting any younger.' Despite its venture to Mirabel, Ashton says it currently has no plans to open any locations on the Island of Montreal.
