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Under $30: This omega-packed lotion firms skin in just FOUR weeks while boosting elasticity to leave you sculpted for summer
Under $30: This omega-packed lotion firms skin in just FOUR weeks while boosting elasticity to leave you sculpted for summer

Daily Mail​

time20-06-2025

  • Health
  • Daily Mail​

Under $30: This omega-packed lotion firms skin in just FOUR weeks while boosting elasticity to leave you sculpted for summer

Flaunting a little skin during summer is one of the greatest joys of the season. There's nothing like relaxing by the pool in your favorite suit or wearing a gorgeous new dress. But a lack of confidence can really take away from that feeling. If you're ready to finally get a handle on your sagging skin, you could see an amazing improvement in just four weeks with the Nativa SPA Quinoa Firming Body Lotion. Nativa SPA Quinoa Firming Body Lotion Boost your confidence with the nourishing body lotion enriched with pure quinoa oil. The formula is loaded with omega 3, 6, and 9 to firm wobbly areas while giving you a dose of mega moisture at the same time. The light peony-vanilla scent is lovely and earns high praise from fans. Used for at least four weeks consistently, you can expect your skin to firm up nicely! $29 Shop Nativa SPA Quinoa Firming Body Lotion is enriched with quinoa oil to deeply hydrate skin while leaving it firmer Just $29, the product is generously sized at 13.5 ounces and formulated to deliver moisture, firming action, and comfort in a single application. The lotion contains a cocktail of nourishing ingredients, including quinoa oil. This golden miracle worker is truly incredible for the skin. It's loaded with omegas 3, 6, and 9, making it a powerhouse for establishing consistent smoothness and hydration. It's also enriched with antioxidants, which are vital for protecting your skin from harmful free radical damage that contributes to the visible signs of aging. By strengthening your skin's barrier, quinoa oil locks in moisture to leave it supple while also leaving it firmer. With regular use, it supports collagen production, which can lead to a visibly more youthful appearance. The beauty of Nativa SPA's formula is that it efficiently improves the look and feel of your skin while also imparting a gorgeous fragrance that actually lasts. Soft floral notes of peony coupled with soothing vanilla yields a lovely, light scent that smells absolutely decadent. It's a joy making this formula a part of your daily routine for the fragrance alone. Aromatherapy can be incredibly calming, soothing your spirit and helping ease stress. At the same time, it works overtime to really nurture your skin — and it's been shown to deliver serious results in as little as four weeks. In fact, you could experience that coveted firmer skin and improved elasticity in that time when you use it regularly. To take advantage of its many benefits, simply apply a generous amount of lotion and massage it gently into your skin. Pay a little extra attention to areas like sagging underarms or dimply thighs. 'When I started using this lotion I loved the smell. Used it on just my arms and chest, then gradually noticed an improvement in that area so I started to use it on my legs and thighs, where my skin is not as tight as it used to be,' shared one shopper. Another agreed, writing, 'Loving it so far. It smells amazing and I do already feel like I am seeing firmer skin after just about a week of use.' 'Absolutely wonderful lotion. I have been using this for a few weeks now. Have noticed more firmness in my stomach and thigh areas. The scent is lovely,' declared a third. Join the thousands who have experienced amazing results using Nativa SPA Quinoa Firming Body Lotion. It's perfect for giving your skin the added nourishment it needs!

Add pistachios to your meal prep: stay fuller for longer with this plant-based packed lunch recipe
Add pistachios to your meal prep: stay fuller for longer with this plant-based packed lunch recipe

The Guardian

time18-06-2025

  • Health
  • The Guardian

Add pistachios to your meal prep: stay fuller for longer with this plant-based packed lunch recipe

Meal prep has a bit of a reputation – think bland chicken, limp broccoli, and plain rice. But it doesn't have to be that way. With the right ingredients, you can build something that holds its texture, delivers on nutrients, and still tastes good on day three. This grain bowl is a perfect example. Earthy pistachios, crisp red pepper, and naturally sweet red onion come together to create a meal that's both balanced and satisfying. With about 13g of plant protein and 11g of fibre each serving – much of it thanks to those nutrient-rich pistachios – it keeps you feeling full without the heaviness. Expect steady energy, a calm stomach, and less temptation to reach for that mid-afternoon sugar fix. Prep 10 minCook 25 minServes 3 portions 150g cooked quinoa or bulgur wheat 1 can (400g) chickpeas, drained and rinsed1 red pepper, diced1 courgette, diced1 small red onion, sliced1 tbsp olive oil ½ tsp smoked paprika 60g shelled pistachios, roughly chopped2 tbsp chopped parsley Juice of 1 lemon Salt and black pepper Preheat the oven to 220C (200C fan)/430F/gas 6. Chop your vegetables and combine on a roasting tray with the chickpeas, olive oil, smoked paprika, salt and pepper. Roast for 25 minutes. Remove from the oven, then in a large bowl, mix roasted veg, chickpeas, and cooked grains. Add lemon juice, parsley, and pistachios. Toss well. Store in airtight containers; top with extra pistachios before serving. Learn more about pistachio benefits

Shoppers are obsessed with this 'heavenly' vanilla body oil that leaves skin glowing - and it's under $30
Shoppers are obsessed with this 'heavenly' vanilla body oil that leaves skin glowing - and it's under $30

Daily Mail​

time11-06-2025

  • Health
  • Daily Mail​

Shoppers are obsessed with this 'heavenly' vanilla body oil that leaves skin glowing - and it's under $30

You might know Quinoa as a protein-packed salad topping, but did you know it is also the secret to achieving flawless skin? Nativa SPA is a skincare brand that feels like luxury without the steep price tags. The best-selling skincare brand uses the power of quinoa oil to transform skin overnight with advanced scrubs, oils, lotions, and more. Nativa SPA Madagascar Vanilla Soothing Body Oil Stay-cation anyone?! Transport yourself to a sunny beach with this ultra-hydrating, highly effective full-body oil. Powered by quinoa, you will see softer, tighter, and brighter skin! The luxurious body oil smells as decadent as it looks with real Madagascar Vanilla. Whether you have dry skin or not this top-rated hydrating spa-grade oil is a summer-have for looking glowy 24/7. $27 Shop The best part is their prices are accessible, with most full-sized items costing under $40. Right now, you can snag all their summer must-have skincare for less, including our favorite, the bestselling Madagascar Vanilla Soothing Body Oil which is only $27. Nativa SPA focuses on bringing its customers the highest quality products using quinoa, the golden grain that goes back to ancient times. They use an advanced extraction process that makes the quinoa 10x more potent than usual, or in other words, 10x more effective. The brand's highly popular Madagascar Vanilla Soothing Body Oil is just one example of quinoa being put to good use! The ultra-hydrating formula is rich in antioxidants and 100 percent sustainably sourced. Users are obsessed with how it leaves their skin, with one saying: 'Love, love, love this oil!! It's leaves your skin soft and moisturized without being greasy. Loved the smell of it too. Will definitely purchase again.' But by far, the most rave-reviewed aspect of the viral body oil is its scent! Shoppers cannot stop talking about the sweet vanilla aroma, with one saying: 'I believe this is what an angel must smell like because it is simply heavenly.' While another fan said that after using the Madagascar Vanilla Soothing Body Oil, 'the men swarmed and swooned' over her due to its intoxicating scent. Nativa SPA brings their Brazilian roots and love for quinoa oil together in everything they do. But more than that, they bring their commitment to honest, clean skincare into each and every product. That's why we can not get enough of the Madagascar Vanilla Soothing Body Oil. Looking for even more Nativa SPA? Lucky for you, all of the best-selling brand's products are as affordable as they are legendary. Check out a few of our notable editor picks below! Açaí Moisturizing Ritual Set Looks like your breakfast won't be the only Açaí you partake in! Quinoa goes back to ancient times is known for having intense skincare benefits but we know you may be hesitant to try it! Luckily, you can test out the effectiveness for yourself with this 3-piece set. With the Açaí lotion, oil, and hand cream your skin is going to be better than ever. Plus, by shopping right now you can experience the Quinoa way for cheaper than ever. $63.75 (was $75) Shop Quinoa Firming Body Oil Set Consider your shower game upgraded. This hydration oil will change your self-care with its warm floral scent and firming results. Feel and see your skin tighten across the whole body while relaxing using the included Gua Sha. This set is perfect for anyone struggling with stretch marks and cellulite because of its healing and firming properties. $43.35 (was $51) Shop

Quinoa and Grilled Asparagus Salad
Quinoa and Grilled Asparagus Salad

CTV News

time03-06-2025

  • General
  • CTV News

Quinoa and Grilled Asparagus Salad

Quinoa, native to South America, is combined with Ontario grilled vegetables in this easy- to- prepare salad bursting with refreshing flavour. This vegetarian salad is a great option for brunch and outdoor celebrations, as a main dish salad or as a side salad to accompany grilled meat, chicken or fish. Preparation time: 15 minutes Ready in: 45 minutes Grilling Time: 10 minutes Cooking Time: 20 minutes Makes: 6 to 8 servings Ingredients 1 cup (250 mL) quinoa, rinsed 1 lb (500 g) Ontario Asparagus, trimmed 1 Ontario Greenhouse Sweet Orange Pepper, quartered 1 large Ontario Onion, cut into 1/2-inch (1 cm) thick slices 2 tbsp (25 mL) vegetable oil 1 can (19 oz/540 mL) chickpeas, drained and rinsed 1/2 cup (125 mL) chopped fresh Ontario Parsley 1 tsp (5 mL) grated orange rind 1/4 cup (50 mL) orange juice 1 tbsp (15 mL) Ontario Honey 1 tbsp (15 mL) each red wine vinegar and Dijon mustard red wine vinegar and Dijon mustard 1 small clove garlic, finely minced 1/4 tsp (1 mL) each salt and pepper Instructions In medium saucepan, bring quinoa and 2 cups (500 mL) water to boil; reduce heat to low, cover and simmer 15 minutes or until all of the liquid is absorbed. Fluff with fork, remove from heat; let stand covered for 5 minutes. Place in serving bowl; let cool. Meanwhile, brush asparagus, orange pepper and onion with 1 tbsp (15 mL) of the oil. Place on greased grill over medium-high heat. Grill, covered, turning occasionally, until tender-crisp, 5 to 10 minutes. Transfer to cutting board as they are done. Let cool slightly and cut into bite-size pieces; stir into quinoa along with chickpeas and parsley. In small bowl, whisk together remaining oil, orange rind and juice, honey, vinegar, mustard, garlic, salt and pepper; pour over quinoa mixture and toss to coat. Serve at room temperature. Nutritional Information 1 Serving (When recipe serves 8):

Go With the Grains
Go With the Grains

New York Times

time15-05-2025

  • General
  • New York Times

Go With the Grains

Hi, everyone! Mia here, jumping in for Tanya today. Delighted to be with you. Not that anyone asked, but my very favorite grain will always be rice. Specifically the Calrose rice that my trusty Zojirushi rice cooker has prepared for me, hot and plush and ready to be draped with tofu rendang or soy-simmered mushroom and egg. But I also enjoy branching out; expanding my grain brain, as it were. White rice is many things, but it's not nutty, like farro or buckwheat. It's not bouncy-chewy, like wild rice or barley. And it doesn't pack a good amount of protein, as quinoa does. I wrote about Ali Slagle's quinoa salad for the New York Times Cooking newsletter back in January — you subscribe to that newsletter, yes? — and my craving still stands. I love how assertively seasoned and versatile this dish is. It's sort of a cross between tabbouleh and Greek salad, mixing quinoa with cucumbers, red bell pepper, olives, parsley and a confidently garlicky dressing. But, as Ali notes, you can add or swap in all sorts of vegetables, cheeses and herbs, and the reader comments are full of great suggestions. View this recipe. Before we continue, here's Ali's recipe for cooking pretty much any type of grain. I'll also pass along her one-pot greens, beans and grains, which is exactly what you think it is: A mix-and-match formula for making fluffy grains, just-cooked greens and tender beans, with only one pan to clean. Want all of The Times? Subscribe.

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