Latest news with #regenerativeagriculture
Yahoo
5 days ago
- Business
- Yahoo
PepsiCo and Cargill partner to promote regenerative practices in Iowa
A farmer plants soybeans into a cover cropped field. (Photo by Brandon O'Connor/NRCS) PepsiCo and Cargill have announced plans to expand sustainable farming practices on 240,000 acres of Iowa cropland by 2030. The brands will partner with Practical Farmers of Iowa, which will give technical and financial support to farmers as they implement practices like cover crops, reduced tillage and steps to reduce nitrogen application on their operations. According to a press release from PepsiCo, the effort will center on the 'shared corn supply chain' in Iowa, from which Cargill produces ingredients for PepsiCo products. PepsiCo, in addition to soda brands, owns products like Lay's, Doritos, Cheetos and more. SUBSCRIBE: GET THE MORNING HEADLINES DELIVERED TO YOUR INBOX 'Together, the companies aim to deepen supply chain resilience, support positive outcomes for farming communities by helping them implement regenerative practices, and unlock new opportunities for advancing sustainable agriculture at scale,' the release said. Data from the U.S. Department of Agriculture show about 13.1 million acres across Iowa were planted with corn, for all purposes, in 2024. The release said the collaboration with Practical Farmers of Iowa is 'key' to scaling regenerative agriculture practices, and Jim Andrew, PepsiCo's chief sustainability officer, said the effort creates 'shared value and long-term sustainability.' 'By working with farmers to understand what's best for their farms and partnering across the supply chain we can accelerate the adoption of regenerative agriculture practices that can result in healthier soil, reduced emissions, and improved crop yields and livelihoods for farmers,' Andrew said in the release. PepsiCo's goal is to 'drive adoption' of these practices on 10 million acres globally by 2030, and according to the release, Cargill aims to do the same on 10 million North American acres over the next five years. Cargill's Chief Sustainability Officer Pilar Cruz said it will drive 'measurable results' where the food chain starts, at the farm. 'By coming together across the value chain, we can help create the conditions for regenerative agriculture to take root and grow,' Cruz said in a statement. 'The collaboration offers a model for how we can drive meaningful impact at scale.' The partners aim to improve soil health, resiliency to the impacts of a changing climate and farm productivity while also integrating farmers into 'sustainably-focused' supply chains. PepsiCo declined to share the financial investment the project represents. SUPPORT: YOU MAKE OUR WORK POSSIBLE Solve the daily Crossword
BBC News
04-07-2025
- Business
- BBC News
Farming Today 04/07/25 Capital grants and sustainable farming incentive, carbon credits, farm research on cycle tour
The sustainable farming incentive or SFI will re-open in the New Year, it pays English farmers for things like planting hedges or wildflowers. It was suddenly closed to new applications earlier this year after it ran out of money. Speaking at the regenerative farming festival Groundswell, the Defra secretary Steve Reed said he wants the SFI to support a transition to regenerative farming. Details will be announced later this summer with applications opening next year though Mr Reed says it will still have a limited budget. He also announced the reintroduction of capital grants for English farmers which were unexpectedly closed last year. These grants are for projects such as cutting water pollution or prevent flooding and now educational visits. All this week we've been looking at regenerative agriculture, where farmers reduce or stop ploughing, grow cover crops and keep livestock - all with the aim of improving soil and storing carbon. We speak to Becky Wilson from the Farm Carbon Toolkit about how farmers can make money from improving the biodiversity on their land and storing more carbon. A PhD student from the University of Exeter is interviewing female farmers as she cycles thousands of miles across England. We speak to Veronica White at the end of her research tour in Cumbria. Presenter = Charlotte Smith Producer = Rebecca Rooney
Yahoo
25-06-2025
- Business
- Yahoo
Regenerative Agriculture Market to Reach USD 30.3 Billion by 2032 - Exclusive Report by Meticulous Research®
Climate-Smart Farming Practices, Soil Health Enhancement, and Carbon Sequestration Drive 14.2% CAGR Growth Across Agricultural Sectors Worldwide REDDING, Calif., June 25, 2025 /PRNewswire/ -- The regenerative agriculture market is valued at USD 10.63 billion in 2024. This market is estimated to reach USD 30.3 billion in 2032 from USD 11.98 billion in 2025, at a CAGR of 14.2%, according to the latest research report "Regenerative Agriculture Market Size, Share, Forecast, & Trends Analysis by Practice (Agroforestry, Biochar & Terra Preta) Product Type (Cover Crops, Cash Crops, Perennial Crops), Application (Biodiversity), End-user (Farmers) - Global Forecast to 2032", published by Meticulous Research®. This growth reflects the agricultural industry's fundamental transformation toward sustainable, climate-resilient farming systems that restore soil health, enhance biodiversity, and sequester carbon while maintaining productive yields and economic viability. Access your FREE sample report: Climate Crisis Drives Agricultural Transformation The regenerative agriculture market stands at the forefront of addressing global climate challenges, driven by farmers' urgent need to adopt sustainable practices that restore ecosystem health while ensuring food security for a growing global population. Soil Health Revolution Creates Resilient Food Systems Agricultural producers worldwide are implementing regenerative practices that rebuild soil organic matter, enhance water retention capacity, and restore natural nutrient cycling. Cover cropping, rotational grazing, and reduced tillage systems create healthier soil microbiomes that support increased crop yields while sequestering atmospheric carbon dioxide. Carbon Sequestration Unlocks New Revenue Streams The emergence of carbon credit markets provides farmers with additional income opportunities for implementing regenerative practices that remove CO2 from the atmosphere. Agricultural carbon sequestration programs, including those established by major corporations and government initiatives, incentivize widespread adoption of soil-building practices across diverse farming operations. Government Policies Accelerate Sustainable Agriculture Adoption National climate action plans, including the European Union's Green Deal and the United States' climate-smart agriculture initiatives, provide substantial policy support and financial incentives for farmers adopting regenerative technologies. These programs recognize sustainable agriculture as critical for achieving carbon neutrality goals and enhancing rural economic development. Practice Integration Drives Market Leadership Across Segments Cover Cropping Emerges as Fastest-Growing Practice Cover cropping represents the fastest-growing regenerative practice category, leveraging advances in seed technology, species selection, and precision planting equipment to maximize soil health benefits. The versatility of cover crops across applications including nitrogen fixation, soil erosion prevention, and weed suppression makes them essential components in modern farming systems. Precision agriculture technologies and soil monitoring systems complement cover crop deployments by providing real-time data on soil health metrics and optimizing seeding rates and species selection throughout growing seasons. Crop Production Applications Lead Market Revenue Crop production applications account for the largest market share, driven by regenerative practices' ability to enhance soil fertility, reduce input costs, and improve crop resilience to climate variability. No-till farming systems, integrated pest management, and diverse crop rotations revolutionize field management while maintaining productive yields. The increasing consumer demand for sustainably produced food creates sustained market opportunities for regeneratively grown crops. Industry leaders including General Mills, Danone, and Nestlé continue investing heavily in regenerative agriculture supply chains, sustainable sourcing programs, and farmer training initiatives. Explore customization options: Food and Beverage Industry Pioneers Regenerative Sourcing Consumer Goods Sector Demonstrates Market Leadership The food and beverage industry maintains its position as the largest end-user segment, building on decades of sustainability commitments to implement comprehensive regenerative sourcing strategies. Modern food production systems integrate regenerative agriculture principles throughout supply chains, from ingredient sourcing to packaging and distribution networks. Plant-based food production introduces new opportunities for regenerative agriculture through diverse crop rotations, soil-building legumes, and innovative protein sources that enhance agricultural sustainability while meeting evolving consumer preferences. Pharmaceutical and Nutraceutical Industries Show Rapid Growth Trajectory The pharmaceutical and nutraceutical sectors exhibit high growth potential as demand for naturally derived compounds and botanical ingredients requires sustainable cultivation practices. Regenerative agriculture enables consistent quality of medicinal plants while preserving biodiversity and traditional knowledge systems essential for pharmaceutical research and development. Regional Dynamics Shape Global Market Evolution North America Establishes Regenerative Agriculture Leadership North America dominates the global regenerative agriculture market, leveraging extensive agricultural infrastructure in the United States, Canada, and Mexico. The region's commitment to climate-smart agriculture, combined with substantial government investments in conservation programs, positions North America for continued market leadership throughout the forecast period. Rapid adoption across Midwest grain production and Great Plains ranching operations creates significant growth opportunities as these agricultural systems demonstrate regenerative practices' economic and environmental benefits. The focus on carbon sequestration and soil health drives accelerated implementation across diverse farming enterprises. Europe and Asia-Pacific Advance Innovation Developed markets in Europe lead innovation in regenerative agriculture technologies while addressing food security challenges through sustainable intensification strategies. These regions demonstrate sophisticated implementations of precision agriculture systems and pioneering applications of biological soil amendments. Asia-Pacific markets show tremendous growth potential as smallholder farmers adopt regenerative practices supported by government programs and international development initiatives. Countries including India, China, and Australia implement large-scale regenerative agriculture programs that enhance food security while addressing climate change mitigation goals. Technology Innovation Unlocks Future Opportunities Precision Agriculture Integration Optimizes Regenerative Practices The convergence of regenerative agriculture with precision farming technologies enables data-driven decision-making for optimal practice implementation. GPS-guided equipment, soil sensors, and satellite monitoring systems provide farmers with detailed information for maximizing regenerative practices' effectiveness while maintaining operational efficiency. Biological Solutions Transform Soil Health Management Advanced microbial inoculants, biofertilizers, and biological pest control products enhance soil health restoration while reducing synthetic input dependencies. These biological solutions work synergistically with regenerative practices to accelerate soil organic matter development and improve nutrient cycling efficiency. View complete market analysis: Key Players in Regenerative Agriculture Market The regenerative agriculture market features intense collaboration among agricultural input companies, technology providers, and sustainability-focused organizations. Leading players include Cargill Inc. (USA), Bayer AG (Germany), Syngenta Group (Switzerland), Corteva Inc. (USA), Nutrien Ltd. (Canada), Yara International ASA (Norway), FMC Corporation (USA), BASF SE (Germany), Archer Daniels Midland Company (USA), General Mills Inc. (USA), Danone S.A. (France), and Nestlé S.A. (Switzerland). Related Reports: Precision Agriculture Market Size, Share, Forecast, & Trends Analysis Biodiversity and Natural Capital Credit Market Size, Share, Forecast, & Trends Analysis Agricultural Biologicals Market Size, Share, Forecast, & Trends Analysis Certified Organic Agricultural Inputs Market Trends 2025–2032 About Meticulous Research® Meticulous Research® was founded in 2010 and incorporated as Meticulous Market Research Pvt. Ltd. in 2013 as a private limited company under the Companies Act, 1956. Since its incorporation, the company has become the leading provider of premium market intelligence, strategic insights, and consulting services to serve clients across 11 major industries globally. Meticulous Research® offers comprehensive market research reports, custom research, and consulting services. Our research studies help clients make informed business decisions and understand emerging business trends and opportunities. The company's expertise spans across various domains, enabling it to provide accurate insights and strategic recommendations to its clients. Contact:Mr. Khushal BombeMeticulous Market Research Pvt. Ltd.1267 Willis St, Ste 200 Redding,California, 96001, +1-646-781-8004Europe: +44-203-868-8738APAC: +91 744-7780008Email: sales@ Source: Logo: View original content: SOURCE Meticulous Market Research Pvt. Ltd.
Fast Company
24-06-2025
- Health
- Fast Company
A vision for America's agricultural future
As I reflect on my personal health journey, it's hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn't until I became an adult, and sick with a disease that went undiagnosed for many months, that I fully grasped the power of food to either nourish or harm. During that extremely difficult period in my life, trapped in a cycle of inconclusive tests and debilitating symptoms, I came to understand food as medicine and realized that the way our food is grown impacts not just our bodies, but also the ecosystems that sustain us. As the CEO of Rodale Institute, I believe now more than ever that soil health is human health. The land is a living, breathing organism that must be fed and cared for, just like us. When we feed the land, it feeds us. Although Rodale Institute is 78 years old and the birthplace of the modern organic movement, we maintain a start-up mentality: ambitious, forward-thinking, and focused on accelerating regenerative organic agriculture across the country. We've set a bold goal to transition one million acres of farmland to regenerative organic by 2035. Why? Because how we grow food is deeply connected to rising rates of chronic illnesses like cancer, heart disease, and diabetes. It's time to make a change. Damage the soil, damage ourselves The current state of industrial agriculture in America is alarming. This system prioritizes high yields, chemical inputs, and monocropping at the expense of human and environmental health. Modern farming depends on synthetic pesticides, herbicides, and fertilizers, many of which have been linked to serious health concerns. Studies show people exposed to these chemicals, whether through agricultural work or food consumption, face higher risks of cancer, neurological disorders, and other illnesses. This is not a theoretical concern, it's a public health crisis. Exposure to synthetic pesticides has been linked to increased rates of leukemia, non-Hodgkin's lymphoma, and prostate cancer. These chemicals may boost short-term yields, but they degrade our soil, kill beneficial microorganisms, and upset the natural balance of ecosystems. When we damage the soil, we damage our food and ourselves. Many of these chemicals also seep into waterways, polluting communities far beyond the farm. A better way forward But there is a better way forward: regenerative organic agriculture. This holistic approach prioritizes soil health, biodiversity, and ecosystem restoration. Unlike conventional farming, regenerative organic methods avoid synthetic chemicals and instead build the natural fertility and resilience of the land. It starts with soil, rebuilding soil health through techniques like crop rotation, cover cropping, and composting. These methods increase organic matter in the soil, which helps it store carbon, retain water, and support microbial life. Healthy soil produces nutrient-dense crops, which nourish the animals and people who consume them. The benefits go beyond soil. Regenerative organic farms foster biodiversity, protect pollinators, and restore natural habitats. This isn't just about growing food, it's about restoring balance to our environment and improving public health. There's a direct link between food and health. When we eat food grown with synthetic chemicals, we ingest substances that can contribute to chronic disease. But when we eat food grown in healthy, organic soil, we're fueling our bodies with the vitamins, minerals, and antioxidants they need to thrive. In this way, food becomes medicine. I've seen this firsthand. Since changing my diet to organic foods, my energy, health, and well-being have dramatically improved. That mysterious illness? It was resolved with dietary and lifestyle changes. I farmed my body back to health. And I'm not alone. Millions of Americans suffer from chronic diseases that may be linked to our food system. The evidence is clear. Our farming practices must change if we want to improve soil health and human health. Yet there's a major hurdle: Less than 1 % of U.S. farmland is USDA-certified organic, even though consumer demand for organic food is growing rapidly. Transitioning to regenerative organic farming requires commitment, training, and investment, but it's an effort we can't afford to delay. The benefits are clear, regenerative organic farming restores our soil, improves health outcomes, and protects our environment for future generations. But we need more than a few dedicated farmers to make this vision a reality. We need widespread adoption, public investment, and strong policy support. Farmers, policymakers, and consumers must come together to build a food system that prioritizes health, sustainability, and resilience. The current food system is broken, but we can fix it. By supporting regenerative organic agriculture, we ensure that our food nourishes our bodies and sustains the land. At Rodale Institute, the farm continues to teach us about reciprocity, nourishment, and connection. We are all stewards of the land and the food that we eat from it. It's time for America to make the transition to a healthier, more regenerative food system—for our health and our future.
Bloomberg
09-06-2025
- Business
- Bloomberg
Mekong Capital Plans a $200 Million Agriculture Fund Next Year
Mekong Capital Ltd., a Vietnam-focused private equity firm, plans to launch a regenerative agriculture fund in 2026 with as much as $200 in capital, according to its founder and partner Chris Freund. 'We're making progress getting that fund off the ground and currently at a stage where we're working on the pipeline' of potential companies to invest in, Freund said in an interview.
