Latest news with #restaurantClosure
Yahoo
2 days ago
- Yahoo
Health department closes San Angelo restaurant
The Charleys Philly Steaks location in San Angelo has closed its doors by order of the health department due to unsanitary conditions. Lights off and a bright orange paper posted next to the registers at the restaurant in the Sunset Mall at 4001 Sunset Drive with bold letters reading "VIOLATION NOTICE." "These premises are currently in violation of one or more of the following regulations enforced by the San Angelo Tom Green County Health Department," the paper stated. The violation was "unsanitary conditions" per section 7.02.065 of the health code. The health department has not released the specific unsanitary condition, but it could be anything from stagnant water to accumulating waste to contamination of insects and rodents. The notice stated the restaurant was "permanently closed" and was dated April 28. This is the second time the Charley's Philly Steaks location has closed. In May 2022, the restaurant closed after it was determined the business underpaid workers and violated child labor standards, according to a release from the U.S. Department of Labor's Wage and Hour Division. "The employer instructed the workers to clock out after the regular closing time, but made them stay to continue working," the release stated. "Charleys Philly Steaks also violated child labor standards by allowing five minors to work more than the number of hours, and past specific times federal law allows." Federal investigators also found the employer in violation of child-labor prohibited occupations when it regularly allowed one minor to use a deep fryer. More: Liquidation store to open in former San Angelo dance hall building More: New eyes in the skies: What to know about new DPS assets in the San Angelo area This article originally appeared on San Angelo Standard-Times: Health department closes Charleys Philly Steaks in San Angelo
Daily Mail
5 days ago
- Business
- Daily Mail
'Top quality' London restaurant beloved by Michelin and diners closes, blaming Rachel Reeves' budget
A 'top quality' London restaurant hailed by Michelin and its diners has blamed Rachel Reeves ' budget for its shock closure at the end of this week. Margot Italian restaurant in Great Queen Street, nestled in the heart of Covent Garden, first opened its doors to customers in 2016. Initially a venture by two of London's most experienced maître d's - Paulo de Tarso and Nicolas Jaouën, the much-loved restaurant won applause from the Michelin Guide, CN Traveller and other renowned critics for its delicious menu. Described by Michelin as a 'plush Italian restaurant offering an appealing choice of dishes' fan-favourites included its 'buttery, rich ravioli parcels' served with 'toasted hazelnuts', alongside the 'chicken wrapped in delicate Parma ham and tucked into a bed of sage and shredded rapini'. But now, lovers of the popular upmarket Italian restaurant have been left devastated after its owners announced it will close its doors to customers for good on Saturday, June 28. Taking to Instagram to share the saddening news, the company cited difficult trading conditions alongside the impacts of Rachel Reeves' budget as the key reasons for the sudden closure. Addressing 'dear friends and valued guests', their statement read: 'After much reflection, and as a result of the substantial business rate and national insurance cost increases imposed on us in this year's budget, we have made the difficult decision to close Margot. Our final day of service will be the 28th of June 2025. 'We are deeply grateful for the support, memories, and meals we've shared with this wonderful community. Thank you for allowing us to serve you. Your loyalty and encouragement have meant everything to us. 'Though this chapter is ending, we are proud of what we built and we'll carry these memories with us always.' Devastated diners took to the comment of the social media post to share their dismay at the closure, with one commenter stating: 'So sad to hear this. One of my all time favourite restaurants with so many great meals and wonderful memories. Thank you for being so special. You will be very missed.' Another posted: 'This is dreadful news! You will be so missed. We've had wonderful evenings with you and some unforgettable birthday meals. We always recommended you to friends and family, and often drove up from Devon just to have dinner!' Meanwhile, another sad follower thanked the restaurant for 'all you did and the memories that will last forever'. They also remarked that it was 'tragic' that the restaurant, a place of 'true customer love and craftsmanship' had been forced to close, 'while chains expand'. The popular Italian restaurant, which placed a particular emphasis on its customer service, has often won high praise. Named after de Tarso's mother-in-law, the business was applauded by the Michelin Guide for its 'service and surroundings'. A unwaveringly positive review of the restaurant added: 'The menu offers an appealing choice of dishes, from simply prepared fish of the day to veal-based classics like ossobuco and vitello alla Milanese – and top quality ingredients and bold flavours run throughout.' Meanwhile, CN Traveller was complimentary of its 'charismatic service', alongside head chef Alessio Pira's 'polished and unfussy' regional menu'. Describing the venue as the 'ideal place to drop in for cheese and wine before hitting the West End', they cited the 'polished and unfussy' regional menu as a particular selling point. It comes as in October furious bosses hit out at Rachel Reeves' 'business battering' Budget. The Chancellor hiked employer national insurance contributions by 1.2pc to 15pc from April this year. And she slashed the earnings threshold – the amount workers must earn before employers pay national insurance – from £9,100 to £5,000. In December last year, Ms Reeves visited retailers and claimed Labour was 'trying to help'. She said: 'I know it's tough and there are a lot of costs but we are trying to help.' She told the owner: 'I'm not sure if you've looked at the national insurance changes that we made in the Budget but we've increased the employment allowance to £10,500. 'So you should look to see what happens to your business because… if your national insurance bill is less than £10,500, you won't pay any national insurance. 'We've tried to design it in a way that supports the smallest businesses.' More than 4,000 restaurants were forced to close in 2024, with top chains such as Rimmer's Greens, TGI Fridays and the controversial Karen's Diner shutting their doors to customers for good.
The Sun
19-06-2025
- Business
- The Sun
Great British Menu star suddenly closes city centre restaurant after just 18 months as chef issues sombre warning
A TRENDY restaurant in the heart of Manchester is closing down just 15 months after first opening its doors to punters. Medlock Canteen in Deansgate was co-founded by Great British Menu star Sam Grainger and first launched in March last year. 3 Its owners announced the sad of social media, saying there were too many factors at play that would allow the restaurant to stay open any longer. The restaurant was a fusion of a French bistro and American diner that served bottomless coffees and chicken rotisserie among many other delectable items. "With heavy hearts, we're announcing the closure of Medlock Canteen," the restaurant began in a statement posted to Instagram. "When we opened our doors 18 months ago, our dream was simple: to build a neighbourhood spot where everyone felt welcome, serving proper good food you know, love and can't wait to eat." The statement continued: "But the current climate has made that dream a tough one to sustain. Rising costs, increased taxes, and tighter spending have created challenges we've fought hard to overcome but, sadly, they're ones we just can't compete with. "We're proud to say our amazing team has been looked after, with payroll up to date and everyone offered roles elsewhere in our family of venues. "If you've got opportunities going, drop us a message - we'd love to pass them on to anyone ready for their next chapter." The restaurant's three owners concluded: "To everyone who dined, left us a rave review, shared a laugh, or came back for seconds: thank you. You made this little place feel truly special. "And yes, we promise, one day, somehow, we'll get that rhubarb pie back to you! Chris, Owain and Sam x." The three restaurateurs then offered anyone left in the lurch without a booking at the sudden closure of Medlock Canteen a 20 percent discount at their other eateries, Madre, Salon and Winsome. Sam, who hails from Liverpool, first fell in love with food thanks to his West Indian grandfather. He then travelled around the world to hone his skills as a cook, including a stint in Australia and Asia. Sam also owns the restaurant Belzan, which is his flagship eatery in Liverpool, a street food Mexican joint called Escape to Freight Island in Manchester and Madre an authentic Mexican taqueria in the Royal Albert Dock. 3
The Sun
18-06-2025
- Entertainment
- The Sun
BBC chef abruptly shuts Michelin-rated bistro despite it being crowned ‘restaurant of the year' in prestigious awards
A BBC chef has shocked foodies by announcing the closure of his award-winning restaurant. Despite claiming 'Fine Dining Restaurant of the Year' at the Prestige Wales Awards in 2023, the Michelin -rated eatery is shutting its doors. 3 3 Sheeps and Leeks on Stryd Y Porth Mawr/Eastgate Street in Caernarfon is shutting shop. The acclaimed restaurant was opened by chef Paul Hearn back in 2019 and made the Michelin Guide. The ground floor kitchen and basement restaurant - which boasted just six tables - has announced plans to close next month. In a heartfelt statement, Head chef Paul, who appeared on Chris Cooks Cymru on BBC iPlayer, announced on Instagram: "It's with heavy hearts that we share the news that Sheeps And Leeks will be closing its doors at 12 Eastgate Street after our final service on Thursday 31st July. "This has been an incredibly difficult decision, driven by ever-rising costs that are set to continue. "But please know — this is not necessarily the end of Sheeps And Leeks. "The brand will live on, with plans for pop-ups, a food range, and the possibility of finding a new home at another site in the future. "We're so proud of everything we've achieved at this site over the last six years — from multiple awards to the wonderful memories created with all of you, our amazing guests, supporters, and friends. "A huge thank you to all of our staff, past and present — you've been part of this epic journey and helped shape Sheeps And Leeks into what it became." The emotional post concluded: "I'm deeply grateful to my friends and family who gave up their time and energy to help get the restaurant off the ground — I couldn't have done it without you. Michelin-starred chef is ELECTROCUTED & has arm amputated "We encourage our fellow foodies to use any outstanding gift cards between now and our final service." He confirmed: "Any gift cards that are still valid as of today's date will be fully reimbursed if not redeemed." Foodie fans commented on the post: "Oh I'm absolutely gutted for you all. Even though I've only had the pleasure of dining with you a couple of times, it's definitely one of the best places to eat in North Wales. No doubt you'll smash the pop-ups. Best of luck to the team!" A second fan wrote: "Oh that is such sad news. We have had some of our best dining experiences in north Wales with you and loved meeting others doing the same." A third penned: "Absolutely devastated for you guys. What an amazing experience you all had created. But talent never goes away, I look forward to what you come up with next." "So sad to read this - we had the pleasure of dining with you last month and were just blown away by not only the fabulous food but also your staff and the whole concept of what you have created at Sheep's & Leeks," agreed another. "That is the saddest thing. We've been a few times and it has been an extraordinary experience every visit," commended a fifth fan. The news comes after another Michelin-starred chef has closed his beloved restaurant dubbed one of the best in Britain after just four years. Adam Handling has also revealed that his restaurant Ugly Butterfly at Carbis Bay Hotel in Cornwall will close later this month. 3 Why celeb restaurants go bust By Paul Lochhead, Managing Director of Drinkstuff THE recent wave of celebrity chef restaurant closures can indeed be attributed to several factors, with the pandemic being a significant one. The hospitality industry, particularly high-end restaurants, faced unprecedented challenges during the pandemic. Restrictions on dining, a shift to takeaways, and the need for social distancing significantly reduced footfall and revenue for these establishments. However, the impact goes beyond the pandemic. High-end restaurants operate on a model that requires substantial overheads—premium locations, top-quality ingredients, and skilled staff. With the economic uncertainty and a change in consumer behaviour post-pandemic, there's been a shift in dining preferences. Many diners are now seeking more casual, value-driven experiences, which puts pressure on the viability of luxury dining. Moreover, for celebrity chefs, these ventures are often passion projects rather than primary revenue sources. If a restaurant isn't performing well, it may not be worth the continued investment, especially when compared to the other income streams they have, such as media appearances, books, and endorsements.
The Sun
17-06-2025
- Entertainment
- The Sun
Michelin-starred chef CLOSES beloved flagship restaurant dubbed one of the best in Britain after just 4 years
A MICHELIN-starred chef has closed his beloved flagship restaurant dubbed one of the best in Britain after just four years. Adam Handling has revealed that his restaurant Ugly Butterfly at Carbis Bay Hotel in Cornwall will close later this month. 3 Handling is well-known as the chef-owner of the Michelin-starred Frog by Adam Handling in London's Covent Garden. The esteemed celebrity chef is also an Acorn Award winner and owns multiple other eateries. But now, the Ugly Butterfly establishment has now confirmed it was time to move on after a very positive time in Cornwall. Only two years ago, the Cornish seaside restaurant was voted one of the best in the UK by the prestigious Conde Nast Traveller. The high-end travel magazine picked Ugly Butterfly at Carbis Bay Hotel as one of its top 18 restaurants for the best dining experience in the UK. Handling said Ugly Butterfly Restaurant and Bar will serve its last meal at the Carbis Bay Hotel on June 28. He said: "Our at Carbis Bay has been an incredible chapter and the team couldn't be prouder of everything they have achieved. "From building one of the country's most sustainable brands to creating relationships with the local community, farmers and small producers and earning multiple awards and listings among the UK's best restaurants, Ugly Butterfly's journey so far has been nothing short of phenomenal." Handling added: "There is nothing but positivity here because when one door closes, another one opens. And what's behind this next door for Ugly Butterfly and our entire team, only time will tell. "Thank you to everyone who's supported us – we'll keep you posted on what's next." The celebrity chef now owns and operates the Michelin-starred Frog by Adam Handling in Covent Garden, Eve Bar in Covent Garden, the Loch & the Tyne gastropub in Windsor (which holds a Michelin Bib Gourmand). Handling also owns the Tartan Fox gastropub in Newquay, also in Cornwall, which was launched in June 2024. Restaurant chain owned by Michelin-starred chef is on brink of collapse 16 years after it first opened Last year the pub was featured in the Michelin Guide Great Britain & Ireland. The Dundee-born chef started his culinary career aged 16 but it was not an easy ride for him. Eager not to attend university, he managed to get an apprenticeship as a chef at Gleneagles hotel in Perthshire, Scotland, as a teenager. Handling had to go through four interviews before he was offered the apprenticeship. For the first nine months, he was only allowed to prepare vegetables. But eventually Handling worked his way up to the grill and ran the section himself. It was at this point that he'd gained the sort of expert training you can only get in prestigious kitchens like Gleneagles, and he was then ready to move on. Following his departure, he worked as a sous chef at the Malmaison hotel in Newcastle, the youngest ever head chef at Fairmont St Andrews, and head chef at St Ermin's Hotel in St James' Park, London. Handling then returned to Scotland to take on his first head chef position at the Fairmont St Andrews Hotel, where he worked for just over two years and earned 2 AA Rosettes for the restaurant. The chef appeared on MasterChef: The Professionals 2013. Handling entered the sixth series and made it all the way to the final three.
