Latest news with #salmonella
Yahoo
a day ago
- Business
- Yahoo
Why Did Cal-Maine Foods Stock Drop Today?
Cal-Maine stock benefited from a recent salmonella scare... for eggs from a rival producer. Two weeks later, worries over an egg deficit may be receding. 10 stocks we like better than Cal-Maine Foods › Shares of Cal-Maine Foods (NASDAQ: CALM), America's biggest producer of chicken eggs, closed down 2.5% on Wednesday, a day in which there seemed no obvious news to serve as a catalyst for the decline. To find the catalyst, you may have to flip back a few days on your calendar. Specifically, flip back to June 6, when the August Egg Company announced a voluntary recall of its brown cage-free and organic brown eggs on worries of salmonella contamination. That recall affected multiple brands of eggs wholesaled by August to retailers, across nine states -- and removed 20.4 million eggs from the market, sparking worries of rising egg prices. With August out of the market, companies not recalling their eggs -- companies like Cal-Maine Foods -- actually stood to benefit from the salmonella scare. From recall day through yesterday, Cal-Maine's stock price had risen nearly 4%. As worries over a supply deficit recede, however, Cal-Maine may have begun giving back its gains. Current shareholders may not be thrilled with today's price decline, but new investors should be -- because it makes the stock even cheaper than it already was. Valued on trailing-12-month profits, Cal-Maine stock costs a lowly 5 times earnings. And granted, last year's expensive eggs may become cheaper in the future, hurting profits. But based on analyst forecasts for more than $8 a share in earnings next year, Cal-Maine stock remains attractively priced at 12 times forward earnings. Scramble in a generous 6.6% dividend yield, and Cal-Maine stock looks even more attractive. Unless and until you see eggs at your supermarket getting significantly cheaper, now could be a good time to buy Cal-Maine stock. Before you buy stock in Cal-Maine Foods, consider this: The Motley Fool Stock Advisor analyst team just identified what they believe are the for investors to buy now… and Cal-Maine Foods wasn't one of them. The 10 stocks that made the cut could produce monster returns in the coming years. Consider when Netflix made this list on December 17, 2004... if you invested $1,000 at the time of our recommendation, you'd have $689,813!* Or when Nvidia made this list on April 15, 2005... if you invested $1,000 at the time of our recommendation, you'd have $906,556!* Now, it's worth noting Stock Advisor's total average return is 809% — a market-crushing outperformance compared to 175% for the S&P 500. Don't miss out on the latest top 10 list, available when you join . See the 10 stocks » *Stock Advisor returns as of June 23, 2025 Rich Smith has no position in any of the stocks mentioned. The Motley Fool has positions in and recommends Cal-Maine Foods. The Motley Fool has a disclosure policy. Why Did Cal-Maine Foods Stock Drop Today? was originally published by The Motley Fool
Daily Mail
2 days ago
- Health
- Daily Mail
FDA issues most dangerous recall for salads that carry 'reasonable risk of DEATH'
Health officials are warning Americans to avoid pre-made salads over fears of potential salmonella contamination. The FDA has issued a Class I recall for 946 cases of refrigerated deli salads made by Isabelle's Kitchen, Inc. Officials said that the products contain fresh cucumbers that were contaminated with salmonella - a foodborne illness that can cause diarrhea, fever and stomach pains in healthy adults. The bacterial infection can prove to be fatal for young children, frail or elderly people, and those with weakened immune systems. The FDA has already recalled 75,000 pounds of salmonella-contaminated cucumbers that were produced by Bedner Grower's, Inc. and were used in the deli salad boxed last week. The newest affected products include Kings Greek Pasta Salad, IKI Greek Pasta Salad, MAF Mediterranean Pasta Salad, MAF Crunchy Wheatberry Salad, MAF Quinoa Tabouli and Powerhouse Wheatberry Salad Kit. All of the recalled salad boxes have a code of either 134, 135 or 136 and were manufactured by May 27 to June 1, 2025. According to the FDA, the contaminated salads were sold in various local supermarkets in New Hampshire, Florida, Maryland, South Carolina, New Jersey, North Carolina, Pennsylvania and Virginia. A Class I recall is the most serious warning and indicates that consuming the salad will cause serious adverse health consequences or even death. As of now, no illnesses caused by the recalled items have been reported. The agency noted that the recalled salads have been packed in white plastic containers inside a white or brown corrugated box under the brand names 'Isabelle's Kitchen,' 'Maple Avenue Foods,' or 'Kings.' In its official recall notice, the FDA further warned: 'Any repacked items sold at the supermarket level may not carry the same sell by date as identified on the original package, but would not exceed the original manufacture sell by date.' Apart from disposing the boxes, consumers have been asked to return them to the store of purchase for a refund. All three manufacturers have also been asked to cease sale/distribution of the recalled products, to remove the boxes from store shelves and/or warehouse locations and to destroy all remaining items. No other products made by Kings, Isabelle's Kitchen and Maple Avenue Foods have been contaminated by the bacteria. Salmonella, or salmonellosis, is a infection caused by the bacteria and is one of the most common bacterial infections in the US. About 1.35million people are estimated to be infected by salmonella in the US every year, while 26,500 are hospitalized and 420 die from the infections. Most people sickened with salmonella suffer from a four- to six-day illness that causes stomach cramps, diarrhea and abdominal pain. But officials warn children under five and adults over 65 are more at risk from the bacteria because they have a weaker immune system. In serious cases, the bacteria can cause bloody stools and prolonged vomiting. People can die from salmonella via dehydration or if the bacteria enters the bloodstream, which can lead to sepsis — a life-threatening reaction. People suffering from inflammatory bowel syndrome and those with weakened immune systems due to conditions such as HIV are ALSO at A higher risk. Healthcare providers suggest drinking fluids including water, broth and oral rehydration solutions to help treat the infection. However, in severe cases, doctors may prescribe antibiotics such as Ciprofloxacin and Azithromycin. In May, Florida-based Bedner Growers, Inc, voluntarily recalled all cucumbers sold at Bedner's Farm Fresh Market between April 29 and May 14, 2025, because they could be contaminated with salmonella. The recalled cucumbers were sold to consumers at three Bedner's Farm Fresh Markets locations in Florida (Boynton Beach, Delray Beach, and West Palm Beach). They were also sold to a wholesalers, restaurants, retailers and distribution centers. Officials found salmonella bacteria from samples on the farm that matched samples from people who got sick. The FDA said because the recalled cucumbers don't have specific stickers or labeling, customers should discard and not consume any cucumbers purchased from these locations between the affected dates. The tainted cucumbers have been linked by the FDA to a salmonella outbreak that has sickened 26 people in Alabama, California, Colorado, Florida, Illinois, Kansas, Kenticky, Michigan, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee and Virginia.
Telegraph
2 days ago
- Health
- Telegraph
Risky money-saving shortcuts could be behind food poisoning increase
Risky money-saving measures such as eating out-of-date food, turning off fridges and failing to heat up meals may be behind a sharp rise in food poisoning cases. More than 10,000 people tested positive for salmonella in 2024, up 17 per cent from 2023 and the highest annual total since 2007, official figures have revealed. Around one in four cases were in children under 10, with London being the most affected area, the UK Health Security Agency (UKHSA) said. There were also more than 70,000 cases of campylobacter, a similar bacterial illness, amounting to a 17.1 per cent rise on the year before. The gastrointestinal illnesses cause similar symptoms, including diarrhoea, stomach pains and cramps, vomiting and mild fever. Infections can be caused by eating contaminated food such as chicken, meat, eggs, unpasteurised milk products, and raw fruit or vegetables, as well as close contact with infected people and kitchen cross-contamination. Health officials said the reason for the rise in cases was 'likely multifactorial' and that improvements in testing could have led to more cases being identified. Hygiene concerns However, another possible cause is people storing and cooking their food in unsafe ways to save money, according to a UKHSA report. A survey by the Food Standard Agency (FSA), which is working with the UKHSA, found that one in eight adults demonstrated risky behaviours while storing and preparing food in response to cost-of-living pressures. This includes cooking food on a lower heat or not for long enough, turning fridges and freezers to less frigid settings, eating food cold instead of hot, and eating out-of-date food. Around 5 per cent of people also admitted to turning their fridge off to save money, while one in eight did not cook their food properly. Potential contamination from environmental sources such as raw dog food in kitchens could also be partly responsible for the increase in salmonella infections, the report added. The UKHSA said children, the elderly and people with weakened immune systems were particularly vulnerable and should take extra care.
The Independent
2 days ago
- Health
- The Independent
Warning as food poisoning infections reach highest level in a decade
Food poisoning infections have soared to their highest level in a decade across England, new data from the UK Health Security Agency (UKHSA) reveals. The figures show a 17.1 per cent rise in reported cases of salmonella and campylobacter between 2023 and 2024, two of the most common bacterial causes of foodborne illness. These infections are typically contracted through the consumption of contaminated food, such as undercooked poultry, meat, eggs, or unwashed raw fruit and vegetables. Unpasteurised milk and cheese also pose a risk. Beyond dietary sources, transmission can occur through close contact with infected individuals or via cross-contamination in the kitchen, for instance, when utensils are used for both raw and cooked ingredients. In light of the escalating numbers, the UKHSA is reminding the public to adopt robust hygiene practices to protect themselves. The agency stresses that children, the elderly, and individuals with weakened immune systems are particularly vulnerable and should exercise heightened caution. Dr James Cooper, deputy director of food policy at the FSA, said: 'We are working together to understand the reasons behind the rise in campylobacter and salmonella cases, as well as trends in other pathogens. 'This analysis will help us take the necessary action to protect public health. 'We've launched a new campaign to help people stay safe – find out more on . 'We're also working with industry and local authorities to support businesses to meet their legal responsibility to make sure food is safe. ' Consumers can further protect themselves by checking food hygiene ratings on 'When preparing food at home, people can reduce their risk of food poisoning by following good hygiene practices and by following advice on the 4Cs of food hygiene: chilling, cleaning, cooking, and avoiding cross-contamination.' The FSA said people should cook food correctly by following the guidance on time and temperature on product labels, and chill food below 5C. People should also clean food equipment and surfaces thoroughly and avoid cross-contamination through things like re-usable shopping bags, knives and chopping boards, cloths and work surfaces. People should also eat food by the 'use by' date on the label even if it looks and smells fine, and wash their hands before and after preparing food. The data shows how campylobacter cases are at their highest in a decade, rising 17.1% from 60,055 in 2023 to 70,352 in 2024, reaching 121.9 reports per 100,000 population. Those aged 50 to 79 accounted for 44% of all reports. Meanwhile, salmonella infections also reached a decade high, with a 17.1% increase, from 8,872 cases in 2023 to 10,388 in 2024. Children under 10 were particularly affected, accounting for 21.5% of cases. Elsewhere, cryptosporidium decreased by 16.4% compared with 2023, with 5,708 cases reported in 2024, although this was the second highest number of cases reported in the past decade. Large outbreaks last year were linked to lambing events and petting farm venues, and an outbreak in south Devon was associated with mains water. Dr Gauri Godbole, deputy director, gastrointestinal infections, at UKHSA, said infections spread in many ways, 'including through contaminated food or water, contact with an infected person as well as contact with an infected animal or their environment'. She added: 'Washing hands thoroughly with soap and water, particularly after using the toilet or handling raw meat, before meals and after contact with animals or farms, can prevent infections. 'Additionally, anyone experiencing diarrhoea or vomiting should avoid handling or preparing food for others. 'Don't return to work, and children should not attend school or nursery, until at least 48 hours after symptoms have subsided.'
Yahoo
2 days ago
- Health
- Yahoo
Salmonella cases reach highest levels in a decade
Cases of salmonella infections have reached their highest levels in a decade, the UK Health Security Agency (UKHSA) has said. Salmonella infections increased by 17.1% from 2023, from 8,872 cases in that year to 10,388 cases in 2024, the agency said. Similarly, campylobacter cases increased by 17.1%, from 60,055 in 2023 to 70,352 in 2024 - reaching nearly 120 reports per 100,000 people. Salmonella and campylobacter infections are typically caught by eating contaminated food, including poultry, meat, eggs, raw fruit and vegetables, as well as unpasteurised milk products, the UKHSA said. Infection can also occur through close contact with infected people and by cross-contamination in the kitchen, for example when utensils are used for both cooked and uncooked foods. They can cause symptoms including diarrhoea, stomach pains and cramps, vomiting and mild fever. Most people recover within one to two weeks, but children, the elderly and those with weakened immune systems face higher risks of developing serious illness or complications. The agency said it wanted people to take precautionary measures against catching the bacteria, which it said are common causes of food poisoning. It said young children, elderly adults and those with weakened immune systems "should take extra care" as they are at higher risk of developing severe illness. UKHSA and Food Standards Agency experts are investigating the reasons behind the increase in salmonella and campylobacter cases. Dr Gauri Godbole, deputy director of gastrointestinal infections at the UKHSA, said: "Our extensive surveillance is showing high levels of gastrointestinal infections in England. "We continue to work closely with partners to detect, investigate and halt the spread of infections. "These infections spread in many ways, including through contaminated food or water, contact with an infected person as well as contact with an infected animal or their environment. "Washing hands thoroughly with soap and water, particularly after using the toilet or handling raw meat, before meals and after contact with animals or farms can prevent infections. "Additionally, anyone experiencing diarrhoea or vomiting should avoid handling or preparing food for others. Don't return to work, and children should not attend school or nursery, until at least 48 hours after symptoms have subsided."
