Latest news with #seafood
Yahoo
9 hours ago
- Business
- Yahoo
Seafood restaurant one step closer to liquor license for new Peoria location
Jonah's 101 Oyster Bar received unanimous site approval to serve liquor at its new location at Peoria's Keller Station. The Peoria City Council approved Jonah's site application on its consent agenda Tuesday night, moving the business one step closer to receiving a liquor license. Jonah's has operated a location in East Peoria for decades and now plans on opening a new restaurant at 6035 N. Knoxville Ave., Suite 101J. The restaurant is targeting a late summer or early fall opening for its new location. More: 'Felt like family:' Peoria Italian restaurant celebrates decades of success in business This article originally appeared on Journal Star: Popular seafood restaurant receives key approval for liquor in Peoria
Yahoo
10 hours ago
- General
- Yahoo
The Fishy McDonald's Menu Item That Was Discontinued After Only Three Months
The Filet-o-Fish has been a McDonald's mainstay for decades, debuting nationwide in 1965 after a Cincinnati branch created it because of sales tanking on Fridays during Lent. The iconic cheese- and tartar sauce-topped fish sandwich has stood the test of time, but it isn't the only seafood menu option McDonald's has ever had. The fast food giant has tried out others over the years, including fried fish nuggets called Fish McBites that disappeared after only three months. McDonald's was looking for ways to rev up sales amid a decline when it put Fish McBites on the menu in the U.S. in February 2013, also coinciding with Lent, when Catholics can't eat meat on Fridays. It had tested the bite-sized fish in a few markets a year earlier, after the success at the time of its Chicken McBites. Small pieces of Alaska pollock (the same real fish used for the Filet-o-Fish) were breaded and fried, with a seasoned coating that included dried garlic, dried onion, and spices. You could buy a 10-McBite snack size, 15-piece regular, or 30-piece shareable, and they came in a carton that fit in a car's cupholder, with a slot on top to hold the tartar sauce mini-cup. There was also a Fish McBites Happy Meal for kids, with company research showing moms wanted more seafood from McDonald's. Fish McBites were introduced as a limited-time item, but that can always change if a product takes off. However, despite the ad campaign's catchy "Fishy Fishy!" jingle, customers didn't warm up to them, and they came off the menu in April 2013. Read more: Fast Food Chains That Serve The Highest And Lowest Quality Fish Sandwiches Despite Fish McBites never becoming popular, there are still fans who want McDonald's to bring them back. A petition launched in 2019 that called for a return of the "really delicious" fish nuggets garnered 965 signatures. Supportive comments were posted as recently as 2024, including one calling them "delicate, delectable delicacies." McDonald's never responded. McBites may be long gone in the U.S., but a close copy surfaced in the U.K. and Ireland in 2024, available only at some locations. Called Fish Bites -- minus the "Mc" -- they're very similar, if not quite identical. They're also breaded, fried fish nuggets made with Alaska pollock, however the coating appears to be plain, with no dried garlic, onion, or spices among the ingredients. A few McDonald's fans also remember a super-obscure seafood item from around the same time called Shrimp McBites. A Redditor posted about them looking for information after coming up empty in online searches. One respondent said they emailed McDonald's, and the company answered, saying they were breaded, fried whole shrimp with mild salt and pepper flavor that came with cocktail sauce. But if you blinked, you missed them. They were only sold in three Illinois McDonald's locations for less than five weeks, from March 25 to April 29, 2013. Anyone really interested in trying a McDonald's shrimp offering, however, could always hop a plane to Japan, where Mickey D's serves an unbeatable shrimp burger. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.
Yahoo
13 hours ago
- Business
- Yahoo
Nova Scotia invests in climate change adaptations for its seafood industry
HALIFAX — The Nova Scotia government says it will spend $1.73 million to help 22 seafood companies and related organizations reduce their carbon footprints. Fisheries and Aquaculture Minister Kent Smith says much of that money will be used to reduce fossil fuel consumption by helping businesses purchase electric motors for fishing vessels and install solar systems, among other things. There will be a third call for funding applications later this year. Among those receiving funding is Asadalia Fisheries in Pictou, N.S., which will receive $250,000 to pay for a hybrid diesel-electric lobster boat. As well, Lobster Hub Inc. in Meteghan Centre, N.S., is getting $100,000 for an energy efficient refrigeration unit for a new lobster pound. Ian McIsaac, president of the Seafood Producers Association of Nova Scotia, says the funding will help make the provinces' processing sector more efficient and productive. "With the many challenges Canada has faced lately, every step in streamlining and modernizing our sector is vital in competing globally and supporting communities and jobs at home," McIsaac said. "These investments show that the province understands these challenges and is working to grow the sector.' This report by The Canadian Press was first published June 27, 2025. The Canadian Press Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
CTV News
15 hours ago
- Business
- CTV News
Nova Scotia announces funding for seafood industry climate change projects
Nova Scotia Fisheries Minister Kent Smith, left, executive director fisheries and aquaculture Geordie MacLachlan and deputy fisheries minister Jason Hollet, right, announce the lifting of seafood buyer and licensing moratoriums during a news conference in Halifax on Tuesday, May 13, 2025. THE CANADIAN PRESS/Keith Doucette The Fisheries and Aquaculture Energy Efficiency Innovation Fund is spending $1.73 million to support the efforts of 22 seafood companies and related organizations throughout Nova Scotia in lowering their carbon emissions. The funding will go towards projects that range from electrifying vessels to installing solar systems, a news release from the province reads. 'Our seafood sector is a key partner in addressing climate change,' said Kent Smith, minister of Fisheries and Aquaculture. 'This funding will help seafood organizations in their efforts to reduce fossil fuel consumption and greenhouse gas emissions, while also helping the industry lower its operational costs.' Efficiency Nova Scotia is administering the three-year fund and will provide a total of $6.5 million to industry climate change projects. 'Nova Scotia's fisheries and aquaculture industry is a cornerstone of our economy, supporting jobs and communities across the province,' said Stephen MacDonald, president and CEO, EfficiencyOne. 'Energy efficiency is a powerful way for organizations in the sector to reduce costs and boost productivity both in the short and long term – and this fund is helping more businesses adopt innovative, energy-efficient practices that support a more resilient and sustainable future. We're excited to see the initiatives from these new fund recipients come to life, driving innovation and sustainability across the sector.' The fund is part of the province's commitment to the Our Climate, Our Future: Nova Scotia's Climate Change Plan for Clean Growth. A third call for project funding applications will be announced later this year. For more Nova Scotia news, visit our dedicated provincial page
Khaleej Times
18 hours ago
- Khaleej Times
Restaurant Review: Sakhalin Dubai oozes seafood luxury and space-age calm
Amid the overstimulation of the fabulous and unashamedly glamorous scenes of J1 Beach's various eateries sits the cool and calm of Sakhalin Dubai. Its futuristic exterior is instantly reminiscent of Dubai's famed Museum of the Future, with a similar metallic, silver silhouette encasing the entrance. Inside, the cool tones and space-age aesthetic continue throughout, punctuated by craggy rock pools housing a host of luxurious seafood, ready to be selected for indulging. We opted for a late lunch sitting — my strong recommendation for anywhere in the area. This time of day, especially during Dubai's summer, was perfectly offset by the intentionally calming interiors, which instantly soothed the senses from the chaos outside. We began with a refreshing, lime-infused tipple, paired with Dibba Bay oysters and their signature dressing. Alongside this, their hot, fresh sourdough graced the table, served with salted butter topped with caviar — a flawless treat. Each bite and sip arrived promptly and with a smile from the knowledgeable staff. Following the fun palate cleansers, we moved into a delectable series of salads, perfectly suited to the warmth of the day. First, a Russian take on a cucumber and peanut salad — light, bright, and a welcome bite. Then came one of my favourite dishes of the afternoon: the cauliflower carpaccio. Seemingly simple, the thinly sliced cauliflower was layered with equally delicate shavings of Parmesan, each dressed in a lemon, olive oil, and chive vinaigrette. This dish was understated yet indulgent — its flavour lifted by a seamless marriage of high-quality ingredients. As the afternoon wore on, conversation flowed in the relaxed and unintrusive atmosphere of the bright, high-ceilinged dining room. The main course was prepared tableside: a decadent, boldly flavoured lobster linguine. The sauce was perfectly spiced with bright chilli and garlic, while the lobster was poached to buttery perfection. Overall, the meal was an elegant and effortless affair — with top-tier ingredients shining through in a setting that allowed the senses to unwind. A perfect Saturday afternoon in Dubai.
