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9 Smart Rules to Keep Your Kitchen Cool During a Heat Wave
9 Smart Rules to Keep Your Kitchen Cool During a Heat Wave

CNET

timea day ago

  • Lifestyle
  • CNET

9 Smart Rules to Keep Your Kitchen Cool During a Heat Wave

Summer temperatures are soaring and heat waves are becoming a regular feature across the Midwest and Northeast. Predictably, kitchens can quickly start feeling like a furnace. It's a common frustration. This Reddit discussion talks about how poor insulation in an oven made it so hot that it was impossible to touch the knobs. But before you resort to takeout for the third night in a row, there are smarter ways to keep your kitchen cool and get fresh home-cooked meals on the table. Read more: Best Foods for Staying Hydrated During Hot Weather From choosing the right appliances to timing your cooking sessions just right, a few simple strategies is all it takes. Better still, these tricks will help keep the kitchen from warming up the rest of the house and sending your AC bill through the roof. Here are nine practical tips to keep your kitchen -- and you -- cool, even when the temperature outside is pushing triple digits. 1. Prepare instead of cooking Ceviche requires no cooking. It just might be the perfect summer food. CNET Don't want to heat up your kitchen? Don't cook. That doesn't mean you can't eat. Focus on no-cook, fresh foods, such as summer salads, ceviche, smoothies and cold noodles. Even slicing up fresh fruit or vegetables like cucumbers and melons can be a refreshing and healthy summer treat. No-cook foods help beat the heat in two ways: By not heating up your kitchen -- or your body -- as you consume them. When you do cook, limit your time in the kitchen with a helpful meal kit (these are the best meal kits for 2025). You'll likely still have to cook the food, but you'll do far less prep and spending less time in a sweltering kitchen is definitely a good thing. Most services offer lighter, no-cook meals during the summer, too. Essential gear for food prep 2. Use an exhaust fan An exhaust fan above the stovetop is never more useful than during hot summer days. Kitchen Aid If you're going to use your oven, make sure the exhaust fan is on full tilt whenever you do. Most people associate exhaust systems with limiting smoke, but these above-oven fans suck up a ton of heat too. 3. Use your outdoor grill or pizza oven Home pizza ovens are on a tear and present an excellent alternative to hot indoor cooking. CNET Take the heat out of the kitchen by cooking outdoors this summer. BBQ grilled chicken or steaks are classics for the grill but don't forget you can grill summer favorites like corn on the cob or watermelon too. You might be hot while you're outside using a grill or smoker to heat foods, but your kitchen can stay cool. Essential gear for grilling and outdoor cooking, all tested and reviewed. 4. Use an air fryer or Instant Pot Slow cookers give off far less heat than an oven. CNET Minimizing use of the oven and stove can help you avoid heating up your kitchen. Small appliances can cook your food just as well while emitting less heat than large appliances. Try using an air fryer instead of your wall oven, or a panini press instead of the stovetop. You'd be surprised how versatile small appliances can be. Your slow cooker and Instant Pot aren't just for winter soups and stews, either. Think of summer recipes you can achieve on your countertop, like Instant Pot pork carnitas. Don't turn your nose up at your microwave, which can zap rice, quinoa, vegetables and more while generating practically no heat. Kitchen appliances that keep your wall oven off 5. Meal prep ahead of hot days Some Instant Pots double as air fryers. Instant Pot If you're going to heat up your kitchen, make it worth it. If you do end up using your oven or stovetop, make larger quantities than normal. That way, you can use precooked leftovers, which means you have food ready to go without heating up your kitchen again. With the right kitchen appliances, you can batch cook and keep the oven off. For example, make a whole bunch of pulled chicken in your Instant Pot (which gives off very little heat). Then you can use the leftovers to make tacos, chicken salad nachos and other meals that don't require firing up your oven. Best gear for batch cooking 6. Cook during cooler hours If you're going to cook, try to do it when it's cooler out. CNET Cooking in your kitchen when it's already hot outside (and maybe already hot in your home) means you'll only add to the heat. Plan ahead and strategize your cooking times for when it's not as hot. The best time to cook to avoid the heat is in the morning or later in the evening. That might appear easier said than done, but you could bake bread in the morning, or cook proteins and pasta dishes while you're making breakfast or an early lunch so they'll be ready to go for dinner. More cool kitchen tips 7. Add some fans to the mix We're big fans of air circulation during the summer. Amazon Airflow can help cool down your kitchen. If you're using your stove, turn on the range hood vent. It's there to remove not just grease, fumes and odors but smoke, heat and steam that could get trapped and heat up your kitchen while you're cooking. Plus, you can keep a fan on in the kitchen to move air around and cool it down. You can also position your fan to move hot air out, or bring cold air in with a cool, wet towel. We're a fan of these 8. Limit bright lights Let there be (less) light. Getty/MirageC Sunlight and even artificial interior light can generate heat, and when you're in the heat of summer, every degree counts. Dim the lights, shut any curtains, close your blinds and limit how many lights you turn on. You don't need to work in the dark but be wary of turning on lots of overhead lights. Smart lights for a kitchen glow-up Testing gas grills at the CNET Smart Home Testing gas grills at the CNET Smart Home Click to unmute Video Player is loading. Play Video Pause Skip Backward Skip Forward Next playlist item Unmute Current Time 0:01 / Duration 2:07 Loaded : 28.04% 0:01 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 2:06 Share Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset Done Close Modal Dialog End of dialog window. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Testing gas grills at the CNET Smart Home 9. Keep yourself hydrated Water, water everywhere. Aarke This strategy won't lower the actual temperature in your kitchen but it will make the heat more bearable. Hydration is the No. 1 rule for most summer activities, and cooking outdoors or in a warm kitchen is no exception. Drink lots of water -- it's recommended to drink between 11 and 15 cups per day -- and sip even more than you think you should when the mercury rises. Want to punch it up a bit? Try water infusions for more flavor and refreshment. Planning to sweat? Add sea salt and lemon to boost electrolytes and flavor. Hot tips to stay hydrated FAQs

ODWALLA® LAUNCHES NATIONWIDE ONLINE STORES ON AMAZON® AND ODWALLADRINKS.COM
ODWALLA® LAUNCHES NATIONWIDE ONLINE STORES ON AMAZON® AND ODWALLADRINKS.COM

Yahoo

time2 days ago

  • Business
  • Yahoo

ODWALLA® LAUNCHES NATIONWIDE ONLINE STORES ON AMAZON® AND ODWALLADRINKS.COM

Enjoy 25% Off Your First Order Sitewide (offer valid through July 31, 2025)1 LOS ANGELES, July 1, 2025 /PRNewswire/ -- Odwalla®, the iconic juice and smoothie brand founded by jazz musicians in 1980, is now available for direct delivery nationwide. Beginning today, consumers can shop the brand's full lineup of 100% fruit juices and smoothies on Amazon® and at To celebrate the national online launch, Odwalla® is offering 25% off all online purchases sitewide. "Odwalla® is bringing goodness straight to your doorstep," said Carlos Madrazo, Country Manager USA at Grupo Jumex. "Our new lineup of 100% fruit juices and smoothies is made with simple ingredients—no added sugar, no artificial colors or flavors—just real fruit and great taste2." What's New from Odwalla® SMOOTHIESMade from high-quality fruit juice blends with no added sugar or artificial flavors. Each smoothie comes in a 13.9 fl oz recyclable3 glass bottle, designed to preserve freshness and highlight the brand's colorful, fruit-forward identity. Strawberry Banana – A bright mix of apple, banana, pear, and strawberry juices. Smooth, satisfying, and refreshingly familiar. Mango – A tropical blend of mango, apple, orange, banana, and strawberry juices—vibrant and energizing. Berries – A bold mix of apple, grape, banana, cranberry, and strawberry juices—crafted to deliver a rich and balanced berry flavor. JUICESEach 16 fl oz Tetra Prisma® carton features 100% juice made with real fruit and a handful of clean ingredients—no added sugar, no high-fructose corn syrup. Orange Juice (No Pulp) – Just one ingredient, Valencia oranges. Not from concentrate and a good source of Vitamin C4. Green Juice – A fresh take on green juice with orange, apple, pineapple, and tender cactus (nopal). Orange, Guava & Ginger – A flavorful fusion of orange, guava, apple, lemon, and ginger—crafted to surprise and uplift. Where to Find UsShop now at or Amazon®, and follow us on Instagram and TikTok: @OdwallaDrinks. Media Contact:Sarah Rutzensrutzen@ 1 25% off is calculated based on regular listed prices; offer limited to one per customer.2 No added sugar does not mean that this is a low or reduced-calorie product. See nutrition panel for sugar and calorie content.3 Recycling availability may vary.4 Vitamin C contributes to the normal function of the immune system. View original content to download multimedia: SOURCE Grupo Jumex Error while retrieving data Sign in to access your portfolio Error while retrieving data Error while retrieving data Error while retrieving data Error while retrieving data

I Ate Yogurt Every Day for a Week and Here's What Happened
I Ate Yogurt Every Day for a Week and Here's What Happened

Yahoo

time4 days ago

  • Health
  • Yahoo

I Ate Yogurt Every Day for a Week and Here's What Happened

I have always been a yogurt lover. It's a versatile, creamy delight that anchors breakfast, boosts smoothies, and even serves as a dessert when topped with goodies like dark chocolate chips (so yum). So when I was tasked with eating yogurt every day for a week, I gladly accepted the challenge. As a dietitian, I know that the food's health benefits are vast (yogurt tends to be high in protein), and was curious to see how eating the protein-packed food would impact my body. I'll admit, at first, this challenge felt like a fun excuse to indulge in one of my favorite foods more often. Additionally, placing yogurt on my daily schedule meant displacing some less-than-optimal breakfast or snack choices (hello, salt and vinegar chips! Don't judge!). And while I wasn't expecting anything groundbreaking, I was curious. What happens to your body when you eat yogurt every day? Here's what I found during my week-long adventure. From my very unofficial, highly personal experience, adding yogurt to my daily routine seemed to make a difference in my digestion, hunger, and even how I felt about my eating habits. For starters, I noticed I was less likely to experience bloating that week, which honestly came as a surprise to me. My belly even looked slightly flatter by the end of the week. My guess as to why that happened is two-fold: I wasn't eating as much salt when I was swapping certain food choices for yogurt, and the yogurt's probiotics, or 'good' bacteria, may really support my gut health like the internet claims. Data shows that probiotics may help balance the digestive system's microbiome, potentially easing discomfort like gas or bloating, and in my case, I think that held true. Another difference? I felt more satisfied throughout the day. Yogurt, especially styles like Greek yogurt, is high in protein and often contains some fat (I tend to skip fat-free options, due to preference and knowing that some fat is good for you). This powerful combo of protein and fat helped me feel fuller for longer, curbing those mid-morning hunger pangs without resorting to potato chips or candy bars. On top of that, making a daily commitment to yogurt kept me off autopilot when it came to my food choices. Instead of grabbing something random from the shelf, I actively planned how I'd include yogurt each day, whether as a main dish or a snack. This small shift felt empowering, helping me stay more mindful and intentional about the foods I was including in my diet. Sure, it took a little pre-planning. But at the end of the week, I can confidently say it was worth the effort. Not all yogurts are created equal, and choosing the right one for your needs and preferences matters. For me, Greek yogurt or skyr are the winners. Their thicker texture and high protein content make them a satisfying choice. When selecting yogurt, look for one with minimal added sugar. Many flavored yogurts, even those marketed as 'healthy,' can sneak in a surprising amount of sweeteners, which kind of defeats the purpose. Plain yogurt is a safer pick, and you can always flavor it yourself with fresh fruit, a drizzle of honey, or a sprinkle of nuts. I'll sometimes also drizzle my yogurt with natural nut butter and top it with protein granola. Full-fat versus low-fat yogurt is really a personal choice, but if satiety is a goal, a little fat can go a long way. I also personally like to include a little fat when eating fat-soluble vitamins (like vitamin D) to help support absorption. And with more data suggesting that the saturated fat found in dairy may not pose the same heart health concerns as other sources of saturated fat, I feel good about including some dairy fat in my diet. Eating yogurt daily has its perks, and I noticed a few firsthand during my experiment. Here are some of the benefits backed by science that align with my observations: Supports gut health: Yogurt's probiotics help maintain a healthy balance of gut bacteria, which can assist with digestion and reduce bloat. Promotes satiety: The protein in yogurt helps you feel fuller longer, making it an excellent choice for breakfast or an afternoon snack. A source of nutrients: Yogurt is a source of calcium, which supports bone health. Plus, its protein content promotes muscle repair and growth. May aid weight management: Yogurt's satiating properties can prevent overeating by stabilizing your appetite throughout the day. My experience certainly echoed this; I wasn't reaching for extra snacks as frequently. May be linked to reduced type 2 diabetes risk: Eating yogurt regularly, at least 2 cups (three servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence. While yogurt is a nutrient-dense food, it's not for everyone. If you're lactose intolerant, for example, yogurt may not be your best bet (but it also may be ok!). Some individuals with lactose sensitivities can tolerate yogurt due to its lower lactose levels compared to milk, but this isn't always the case. Additionally, people with dairy allergies or those following a vegan diet should look for nondairy yogurt alternatives, such as those made with almond, soy, or coconut milk. These options can be nutritious too, but it's important to check labels for added sugars and ensure they're fortified with calcium and protein to reap the benefits. Finally, if you have certain medical conditions that require you to monitor your protein or calcium intake, consult your doctor or dietitian before making yogurt an everyday staple. When it comes to yogurt, balance is key. While it's undeniably healthy, overdoing it could lead to an excessive intake of calories or sugar, especially if you're eating flavored varieties. Over time, too much calcium from multiple servings of dairy can also potentially interfere with the absorption of certain nutrients like iron and zinc. Eating yogurt every day for a week turned out to be a low-effort and low-cost habit with some surprisingly noticeable results. I felt less bloated, more satisfied between meals, and better about my overall eating routine. While I can't promise I'll eat yogurt every single day moving forward, I can see myself incorporating it more consistently into my routine and enjoying every delicious bite. If you're considering making yogurt a daily staple, give it a try! Pay attention to how it makes you feel and experiment with different types to find what works best for your body. Whether you're a Greek yogurt devotee like me or prefer other varieties, this creamy treat can be a wholesome addition to any diet. You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50

Jamba® Expands Beyond Storefronts with Rapidly Growing Retail Lineup
Jamba® Expands Beyond Storefronts with Rapidly Growing Retail Lineup

Yahoo

time17-06-2025

  • Business
  • Yahoo

Jamba® Expands Beyond Storefronts with Rapidly Growing Retail Lineup

Iconic Smoothie Brand Hits Grocery Aisles and Doorsteps with Fan-Favorite Flavors ATLANTA, June 17, 2025--(BUSINESS WIRE)--Jamba, one of the seven iconic brands within the GoTo Foods platform company, continues to expand its footprint beyond traditional storefronts through strategic retail partnerships, driven by the Retail Licensing Division at GoTo Foods. Through these partnerships, Jamba is making smoothie-inspired flavors more accessible to fans across the US and Canada. From grocery aisles to online carts, the innovative Jamba product formats meet rising demand for on-the-go options: making it easier for fans to celebrate their brightest self with Jamba anytime, anywhere. This growing portfolio now includes drink mixes, frozen smoothie kits, fruit snacks, and direct-to-consumer smoothie boxes - each designed to meet consumers where they are and offer the vibrant flavors Jamba is known for. Jamba Singles to Go! Drink Mix Sticks Launched in partnership with The Jel Sert Company, these individually wrapped drink mix sticks allow consumers to enjoy Jamba on-the-go. Available in 3 Jamba-inspired flavors, Razzmatazz®, Mango-a-Go-Go®, and Strawberries Wild®, the low-calorie packets offer 3g of energy, essential vitamins, and convenience in every sip. Now available on Amazon. Jamba At Home Smoothie Kits Jamba At Home Smoothies will soon offer a ready-to-blend solution for fans craving their favorite flavors at home. Each kit will feature pre-packed frozen fruit and new BOOSTED cubes containing functional benefits like protein, vitamins, minerals and antioxidants. With 9-13g of protein per pack in iconic Jamba flavors like Orange Dream Machine®, Strawberries Wild®, and Razzmatazz®, these convenient, easy-to-make kits offer a quick delicious way to power your day, ideal for breakfast, post-workout, or any time in between. Jamba Fruit Flavored Snacks A few aisles down, Jamba Fruit Snacks transform smoothie-inspired flavors into chewy, melt-in-your-mouth gummies. Available in Mango-a-Go-Go™ and Strawberry Surf Rider™, these vibrant treats offer a new way to enjoy the bold, fruity taste of Jamba - no blender required. Available at grocery stores nationwide. Direct-to-Door Smoothie Innovation with Jamba x Revive Superfoods Smoothie Boxes Continuing their successful partnership, Jamba and Revive Superfoods have expanded their co-branded smoothie line with two new offerings: Raspberry Lychee and Banana Mocha. These join Tropical Strawberry and Apple Matcha to round out a four-flavor lineup of ready-to-blend, no-sugar-added smoothies delivered straight to the homes of consumers. Jamba fans now have the option to order individual, ready-to-blend smoothie cups or select the one-click Jamba box featuring the complete Jamba x Revive flavor lineup. All Jamba x Revive offerings are portioned for convenience and optimized for nutritious, flavorful enjoyment at home. More information is available at Revive Superfoods. "We're always looking for exciting, meaningful ways to grow our brands and a multi-channel approach is a powerful strategy," said Dave Mikita, President of International and Retail Channels at GoTo Foods. "We're meeting our fans where they are and making it easier than ever to enjoy Jamba, wherever life takes them." With these innovations, Jamba is rapidly redefining how and where fans engage with the brand, bringing the smoothie shop experience to grocery aisles, freezers, pantries, and doorsteps nationwide. About Jamba® Founded in 1990, Jamba is a leading global lifestyle brand that specializes in serving freshly blended fruit and vegetable smoothies, made-to-order bowls, fresh-squeezed juices and shots, as well as boosts and bites for those on the go. As of March 30, 2025, Jamba had over 770 locations across 34 U.S. states, along with presence in South Korea, the Philippines, Taiwan, Singapore, Australia, Guatemala and Saudi Arabia. Join Jamba rewards for special offers. For more information, visit or connect with us on Facebook, Instagram, TikTok or X. About GoTo Foods Atlanta-based platform company GoTo Foods LLC (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of March 30, 2025, GoTo Foods, through its affiliate brands, is the franchisor and operator of over 6,900 restaurants, cafes, ice cream shoppes and bakeries in all 50 states and over 65 countries and territories under the Auntie Anne's®, Carvel®, Cinnabon®, Jamba®, Moe's Southwest Grill®, McAlister's Deli® and Schlotzsky's® brand names, as well as the Seattle's Best Coffee® brand on certain military bases and in certain international markets. The iconic GoTo Foods brands benefit from strong enterprise growth engines, including marketing, digital, technology and franchise sales & development to propel growth and brand performance. Please visit and connect with us on LinkedIn to learn more. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive "employer-of-choice" recognition, and the only recognition based entirely on what employees report about their workplace experience for the second consecutive year. View source version on Contacts Media Contact Kalia Beard, GoTo Foods Director Retail Channels Licensing PR – press@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

My Favorite Powerful Blender Is on Sale (and It Makes a Great Father's Day Gift)
My Favorite Powerful Blender Is on Sale (and It Makes a Great Father's Day Gift)

CNET

time11-06-2025

  • Business
  • CNET

My Favorite Powerful Blender Is on Sale (and It Makes a Great Father's Day Gift)

There are blenders, and then there's the blender. The one that crushes ice without sounding like a demolition site, turns frozen fruit into velvet and never seems to slow down -- no matter how much you throw at it. For me, that blender is the Chefman Obliterator, and right now, it's just $93 on Amazon, down from its list price of $150. I've tested and used plenty of blenders over the years, but the Obliterator has been a standout in my kitchen for one simple reason: It delivers big-league performance without a steep price tag. With a 1,380-watt motor, stainless steel blades and a sleek, minimalist design (I'm partial to mine in the Concrete color since it's modern without screaming look at me) -- this is a tool that gets the job done and looks good doing it. Whether I'm making smoothies, protein shakes, sauces, soups or my new favorite thing to make, pesto, the Obliterator handles it all. I've used it daily for weeks and have yet to hear it complain, slow down or leave an unblended chunk behind. It even tackled nut butters and frozen margaritas with zero drama. If, like me, you prefer the Obliterator in the Concrete color, it's also on sale on the Chefman website for 20% off, bringing the price down to $120 from its usual $150 price tag. That's not as much of a deal as the Midnight model on Amazon, but it's still a decent discount. Or you can get the bundle (the one I have) that also comes with a travel jar for $130, a $30 discount from its usual $160. That's a great price for a blender that genuinely competes with other higher-end models from brands like Vitamix and Ninja. Hey, did you know? CNET Deals texts are free, easy and save you money. Let's talk about specs Macy Meyer/CNET Equipped with a 1,380-watt motor and an advanced airflow system, the Obliterator is capable of crushing ice and blending tough ingredients while operative relatively quietly. The unit includes a 48-ounce shatter-resistant Tritan jar, suitable for both cold and hot blending, though the latter requires the lid to be removed and covered with a towel to manage splatter. A range of manual controls, including five speed settings and a pulse function, give users precision, while built-in safety alerts such as "fix jar" and "add liquid" offer added guidance during use. An "auto blend" feature also automates consistency settings based on the ingredients, reducing the need for guesswork. To put it simply, the blender does all the work for you. You just have to stand and watch. Whether you get the bundle or opt to just get the blender, you'll still receive a tamper and scraper tool to assist with thicker mixtures. This especially helps when scraping down smoothies or other purees. While I love the other features of the Obliterator, my favorite part is the easy cleanup. In the past, I rarely used blenders because it meant handwashing five to 10 small blender pieces, and risk cutting my fingers on the blades. With Chefman's blender, cleanup is streamlined through two methods: a self-cleaning preset or dishwasher safe accessories. Notably, the blender uses a blunt-blade design aimed at increasing safety during cleaning without compromising blending ability. A great Father's Day gift (or a "gift for me" gift) Father's Day is coming up quick and if the dad in your life enjoys cooking, blending drinks or just having powerful yet stylish tools on the countertop, this is a gift that's both practical and fun. It's easy to use, easy to clean (hello, dishwasher-safe parts) and durable enough to last through years of use. Or maybe you're just tired of your current blender's underwhelming performance. This is one of those upgrades that feels instantly worth it -- the kind you notice and appreciate every time you use it. I certainly won't judge you if you end up gifting the Obliterator to yourself. My final thoughts You don't need to spend hundreds of dollars to get a high performance blender that feels premium. The Chefman Obliterator punches above its weight and with this discount, it's a smart buy whether you're gifting it to a loved one or keeping it for yourself. If you're looking for other useful, fun gifts for your favorite host or the chef in your life, here are our favorite kitchen gifts under $50.

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