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Museum of the Year 2025: Beamish, The Living Museum of the North named top attraction
Museum of the Year 2025: Beamish, The Living Museum of the North named top attraction

BBC News

timea day ago

  • Entertainment
  • BBC News

Museum of the Year 2025: Beamish, The Living Museum of the North named top attraction

Do you have a favourite museum that you like to go to?Perhaps there is a museum you visited abroad that you love, or are you a big fan of one based in your home town?It comes after an open-air attraction in north-east England picked up this year's Museum of the Year The Living Museum of the North, allows visitors to travel back in time to parts of the 19th and 20th century through a number of interactive forget to let us know what your favourite museum is in the comments below. Beamish Museum is located near the town of Stanley in County Durham. Its aim is to preserve an example of everyday life in urban and rural north-east England from the 1820s through to the museum allows visitors to travel back in time to look around replica towns, villages and working landscapes, meeting costumed staff to experience stories of what it was like to live in those said history was "brought to life" by staff, volunteers and the thousands of objects donated from across the region to recreate life from years gone by. The other shortlisted museums for the award were Chapter (Cardiff), Compton Verney (Warwickshire), Golden Thread Gallery (Belfast) and Perth Museum (Perth & Kinross).So, we want to know what YOU you have a favourite museum you like going back to time and time again? If so, what makes it so special?Perhaps there was an exhibition you once visited which you loved? Maybe you learnt an amazing fact?Or have you previously managed to get up close and personal with an interactive experience that was lots of fun?Whatever it is, let us know in the comments below.

Restaurant Review: Sakhalin Dubai oozes seafood luxury and space-age calm
Restaurant Review: Sakhalin Dubai oozes seafood luxury and space-age calm

Khaleej Times

timea day ago

  • Khaleej Times

Restaurant Review: Sakhalin Dubai oozes seafood luxury and space-age calm

Amid the overstimulation of the fabulous and unashamedly glamorous scenes of J1‭ ‬Beach's various eateries sits the cool and calm of Sakhalin Dubai‭. ‬Its futuristic exterior is instantly reminiscent of Dubai's famed Museum of the Future‭, ‬with a similar metallic‭, ‬silver silhouette encasing the entrance‭.‬ Inside‭, ‬the cool tones and space-age aesthetic continue throughout‭, ‬punctuated by craggy rock pools housing a host of luxurious‭ ‬seafood‭, ‬ready to be selected for indulging‭. ‬We opted for a late lunch sitting‭ ‬—‭ ‬my strong recommendation for anywhere in the area‭. ‬This time of day‭, ‬especially during Dubai's summer‭, ‬was perfectly offset by the intentionally calming interiors‭, ‬which instantly soothed the senses from the chaos outside‭.‬ We began with a refreshing‭, ‬lime-infused tipple‭, ‬paired with Dibba Bay oysters and their signature dressing‭. ‬Alongside this‭, ‬their hot‭, ‬fresh sourdough graced the table‭, ‬served with salted butter topped with caviar‭ ‬—‭ ‬a flawless treat‭. ‬Each bite and sip arrived promptly and with a smile from the knowledgeable staff‭.‬ Following the fun palate cleansers‭, ‬we moved into a delectable series of salads‭, ‬perfectly suited to the warmth of the day‭. ‬First‭, ‬a Russian take on a cucumber and peanut salad‭ ‬—‭ ‬light‭, ‬bright‭, ‬and a welcome bite‭. ‬Then came one of my favourite dishes of the afternoon‭: ‬the cauliflower carpaccio‭. ‬Seemingly‭ ‬simple‭, ‬the thinly sliced cauliflower was layered with equally delicate shavings of Parmesan‭, ‬each dressed in a lemon‭, ‬olive oil‭, ‬and chive vinaigrette‭. ‬This dish was understated yet indulgent‭ ‬—‭ ‬its flavour lifted by a seamless marriage of high-quality ingredients‭.‬ As the afternoon wore on‭, ‬conversation flowed in the relaxed and unintrusive atmosphere of the bright‭, ‬high-ceilinged dining room‭. ‬The main course was prepared tableside‭: ‬a decadent‭, ‬boldly flavoured lobster linguine‭. ‬The sauce was perfectly spiced with bright chilli and garlic‭, ‬while the lobster was poached to buttery perfection‭.‬ Overall‭, ‬the meal was an elegant and effortless affair‭ ‬—‭ ‬with top-tier ingredients shining through in a setting that allowed the senses to unwind‭. ‬A perfect Saturday afternoon in Dubai‭.‬

EXCLUSIVE Behind the scenes at Operation Wimbledon: Moss plucked from the paths, 12,000 petunias planted, 66,000 balls and 2.5m strawberries prepared
EXCLUSIVE Behind the scenes at Operation Wimbledon: Moss plucked from the paths, 12,000 petunias planted, 66,000 balls and 2.5m strawberries prepared

Daily Mail​

timea day ago

  • Sport
  • Daily Mail​

EXCLUSIVE Behind the scenes at Operation Wimbledon: Moss plucked from the paths, 12,000 petunias planted, 66,000 balls and 2.5m strawberries prepared

When Mail Sport arrives at the All England Club for a glimpse behind the scenes of final Wimbledon preparations, staff are traversing the pathways with brushes and pointy-ended sticks. Their task? To remove moss or weeds from the gaps between the paving stones — a perfect example of the obsessive attention to detail that goes into Britain's favourite sporting event.

NCAA considering proposal to allow college athletes, staff to bet on professional sports
NCAA considering proposal to allow college athletes, staff to bet on professional sports

Washington Post

time2 days ago

  • Business
  • Washington Post

NCAA considering proposal to allow college athletes, staff to bet on professional sports

INDIANAPOLIS — The NCAA is considering a proposal that would allow athletes and staff members to bet on professional sports and shift enforcement efforts to college sports betting and 'behaviors that directly impact game integrity.' The Division I Council introduced the proposal that will be considered this fall and be implemented if Divisions II and III officials also approve.

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