Latest news with #steaks
New York Times
7 days ago
- Business
- New York Times
Teakwood Thai Chophouse Doesn't Skip the Seafood
Opening Yes, there are steaks, including a bone-in rib-eye and a New York strip, both with Thai seasonings. But the chophouse concept here by David Bank, the chef from Pure Thai Cookhouse and Land, with Bobby Chaemchaeng at the stove, is as much about seafood as it is about meat. The steaks (and also roasted halibut, fried whole fluke, fried pompano and roasted chiles with squid) can follow starters like crabmeat spring rolls, grilled squid and crispy smelts with Thai herbs. Inevitably there's pad Thai (with shrimp). Desserts include a roasted pineapple with mixed berry clafoutis. The room is done with marble, some taxidermy and a whimsical ceiling showing colorful fish in a dark sea. 345 Greenwich Street (Harrison Street), In case you were wondering, 1986 is the birth year of Victor Delgado, who founded this Southern California chain of Tijuana-inspired taquerias in 2018, with Jorge Alvarez-Tostado. They're now opening in the West Village with a standing-room-only spot that will soon share space with Mixteca, an agave bar conceived by Jeff Bell of PDT and run by Victor Lopez of PDT. A plush downstairs lounge opening later will make three. Choices at the taqueria also include quesadillas, mulitas, vampiros and perrones, in combos or à la carte. (Thursday) 1 Cornelia Street (West Fourth Street), When Covid hit, Marco Moreira merged his sushi bar into his adjacent Tocqueville restaurant; they closed, then reopened as 15 East at Tocqueville. The former sushi bar space now has a new owner, Jay Lim, who is calling it Fifteen East. He has installed Tasuku Murakami, who was at Sushi Azabu and the Lobster Club, as the chef in charge of this omakase (16 courses, $235). His specialty is using sake kasu, the lees from making sake, in the preparation, a centuries-old technique said to predate vinegar to marinate the fish. Most of the seafood he uses is imported from Japan, and cocktails also deploy sake kasu. An eight-seat liquor bar with an à la carte menu is part of the setup. 15 East 15th Street, 646-889-0018, This grander, more elaborate restaurant is built on the foundation established over the past two years by the chef Salvo Lo Castro's string of Italian coffee shops. A dramatic entrance with an onyx bar, framed with lemon and olive trees, defines the dining room. The Sicilian chef's deep experience in Italy informs a menu of classics like truffled beef carpaccio, paccheri pasta with guanciale and pistachios, sole with mint, tomatoes and olives, and osso buco. His arrival in the United States in 2022 inspired his dessert of apple pie with ice cream. There's a small balcony where Aperol spritzes are served. 195 Spring Street (Sullivan Street), 212-334-1013, Want all of The Times? Subscribe.
The Sun
14-05-2025
- Business
- The Sun
Wetherspoons to make huge menu change from today with three items axed
WETHERSPOONS is shaking up its menu today – and fans of steaks and grills won't be happy. From Wednesday, May 14, the pub giant will be ditching three major dishes – steaks, mixed grills and gammon – in a shock menu overhaul. 2 But it's not all bad news, as the chain is also rolling out a brand-new Korean-style chicken range along with three gourmet burgers packed with bold flavours. The move comes as bosses aim to freshen up the food offering and cut back on items branded 'loss-makers' after meat prices shot up. In an email sent to staff, Wetherspoons chief John Huston confirmed that the meats were being ditched 'after much debate', as part of a planned menu change. But in their place comes a 'mouthwatering' new selection, with Wetherspoons confident customers will lap it up. Here's what you can expect from today. What's being axed? From May 14, the following dishes will vanish from menus nationwide: All steaks Mixed grills Gammon The dishes have long been Wetherspoons staples, but have reportedly become too expensive to keep serving. What's new on the menu? In their place, a gourmet burger trio will land on plates across the UK – and it's not your average pub grub. The Big Smoke – Pulled BBQ beef brisket, American-style cheese and maple-cured bacon. Buffalo Burger – Fried buttermilk chicken breast with blue cheese, naga chilli sauce and melted cheese. Cheese Meltdown – American cheese layered with gooey Emmental and Cheddar cheese sauce. Prince William visits a J D Wetherspoons pub Each one will be built around a new 6oz patty, which becomes the new standard burger size going forward. Other Wetherspoons news Spoons also launched a £2.99 breakfast deal in February, with customers able to get a breakfast muffin or small breakfast with soft or hot drink. There are also veggie options available, which is served between 8am and midday. Meanwhile tea and toast, which comes with two slices and either jam or marmalade, is just £2.49. It's not been all good news for Wetherspoons punters in recent months though. The pub chain exclusively revealed to The Sun in January it had increased the price of a host of drinks and meal deals by up to 30p. The chain hiked prices on drinks by 15p while meal deals were bumped up by 30p. The price rises saw the cost of a Guinness at the London and South Western branch in south west London go from £4.66 to £4.81. Meanwhile, the price of a Strongbow increased from £3.24 to £3.39. How can I save money at Wetherspoons? PUB-GOERS love Wetherspoons for its competitive pricing and low-cost meals - but did you know there are more ways to save money? Senior consumer reporter Olivia Marshall explains how. Free refills - Buy a £1.50 tea, coffee or hot chocolate and you can get free refills. The deal is available all day, every day. Check a map - Prices can vary from one location the next, even those close to each other. So if you're planning a pint at a Spoons, it's worth popping in nearby pubs to see if you're settling in at the cheapest. Choose your day - Each night the pub chain runs certain food theme nights. For instance, every Thursday night is curry club, where diners can get a main meal and a drink for a set price cheaper than usual. Pick-up vouchers - Students can often pick up voucher books in their local near universities, which offer discounts on food and drink, so keep your eyes peeled. Get appy - The Wetherspoons app allows you to order and pay for your drink and food from your table - but you don't need to be in the pub to use it. Taking full advantage of this, cheeky customers have used social media to ask their friends and family to order them drinks. The app is free to download on the App Store or Google Play. Check the date - Every year, Spoons holds its Tax Equality Day to highlight the benefits of a permanently reduced tax bill for the pub industry. It usually takes place in September, and last year it fell on Thursday, September 14. As well as its 12-day Real Ale Festival every Autumn, Wetherspoons also holds a Spring Festival.
Telegraph
13-05-2025
- Entertainment
- Telegraph
Get a taste for the high life on a foodie-friendly cruise
From the freshest sushi to the most succulent steaks, you'll find a delicious assortment of culinary delights on board Royal Caribbean's Allure of the Seas. The ship has been given a spectacular makeover to explore the best of Europe during the 2025 season, so if you dream of a Mediterranean cruise, for example, you're sure to find something to satisfy every palate. What's new? For a taste of the tropical head to the all-new Lime and Coconut poolside bar, which features resident DJs, live music performances and expert mixologists. The Pesky Parrot tiki bar, another new addition, is all about the Caribbean vibe with rum, tequila, gin and fruity cocktails, all served in a cool, relaxing setting. When it's time to dine, you won't be starved of tantalising options. The newly opened El Loco Fresh serves up Mexican marvels, from homemade salsa verde, shareable nachos and stacked beef burritos to mouthwatering carnitas and quesadillas. Another inspired new eatery, the Mason Jar Southern Restaurant, is the perfect place to sample the best at-sea soul food, while the Playmaker Sports Bar and Arcade offers all-American favourites, from burgers and hotdogs to ice-cold draught beer. Dine your own way Whether you're looking for a special gourmet experience or a delicious meal to keep the whole family happy, it's a breeze aboard Allure of the Seas. For a relaxing, casual dining experience, the Windjammer is the ideal spot. A self-serve buffet-style restaurant, it offers a wide range of healthy eating options and serves laid-back breakfasts, lunches and dinners. You'll savour freshly baked morning pastries and omelettes cooked just how you like them, mains that range from southern-style crispy chicken through to Vietnamese delights, along with fresh fruits and vegetables, whole grains, salads and more. It's your go-to place for globally inspired cuisine and, thanks to its daily changing menu, you'll always have something fresh to choose from. The Main Dining Room is another great spot that will keep you satisfied from breakfast through to dinner. This multi-level restaurant offers a world of flavours that will whisk you from Italy to India and everywhere in between. And the dedicated children's menu will win over even the fussiest eaters, thanks to its array of mouthwatering, crowd-pleasing dishes. If you'd prefer some quick bites, head to the Park Café, tuck into burgers at Johnny Rocket's, treat the family to authentic New York pizza at Sorrento's or snack on Mediterranean-inspired dishes at the Solarium Bistro. For those moments when you and the family want to relax and eat in the comfort of your own stateroom, the room service menu can provide a range of dishes at any time of day or night. From continental breakfasts in bed to big family feasts in the evening, you can order a diverse selection of delicacies, delivered straight to your door. And when hunger strikes or if you're looking for a treat, opt for on-the-go gourmet hot dogs loaded with your favourite toppings at the Boardwalk Dog House. Your little ones can also grab refreshing frozen yogurt from stations near their dedicated pool area, and you can get your coffee fix at the on-board Starbucks. Grown-up gourmet delights While there are plenty of treats that will keep the kids happy, adults have the luxury of indulging in sophisticated dining. Kick off a classy evening with pre-dinner drinks at the Pesky Parrot, where you'll choose from expertly crafted cocktails, specialist rums, tequilas and more, soaking up the laid-back, Caribbean-inspired setting. Then it's time to treat yourself to a wonderful culinary experience at one of the ship's specialty restaurants. At Samba Grill Brazilian Steakhouse, succulent slow-roasted meats are carved tableside in the tradition of southern Brazil's gauchos. Start your journey with sumptuous starters, then go from prime picanha beef to frango chicken. Taste a little, or taste it all – the flavours here are as big as Brazil. Savour succulent steaks at Chops Grille, indulge in authentic Italian cuisine at Giovanni's Table or experience the art of Japanese teppanyaki at Izumi Hibachi & Sushi. For an intimate dinner for two, reserve a spot at the Chef's Table, where you'll be treated to an unforgettable multi-course tasting menu. You can also enjoy seasonal dishes paired with world-class wines at 150 Central Park. Guests staying in qualifying suites and Pinnacle Club members will also have exclusive access to the Coastal Kitchen, which offers an evolving menu of fresh dishes inspired by a fusion of farm-fresh Californian flavours and Mediterranean cuisine. With such a wide range of on-board dining options available, you'll find everything you need for a decadent breakfast or brunch, lunch and dinner on Allure of the Seas. From grab-and-go delicacies and casual family-friendly eateries to upscale restaurants, there's truly something for everyone.
