Latest news with #APEDA
Time of India
2 days ago
- Business
- Time of India
Halcon hub in Nashik handles 9L MT of sea cargo in 2 yrs
Nashik: Halcon's inland container depot (ICD), located near Nashik airport on the outskirts of the city, has emerged a key export hub in the region over the past few years. According to data from available with the Agricultural and Processed Food Products Export Development Authority (APEDA) — under the Union Ministry of Commerce — Halcon handled 9.13 lakh metric tonnes (MT) of sea cargo, worth Rs 6,700 crore, through this ICD in the past two financial years. As per APEDA data, the Halcon ICD processed 5.40 lakh MT of sea cargo worth Rs 3,720 crore in the 2023-24 fiscal. This dropped 30% to 3.73 lakh MT, amounting to Rs 2,990 crore, in the 2024-25 financial year. Halcon is a joint venture between Hindustan Aeronautics Ltd (HAL) and Container Corporation of India (Concor). The two entities jointly developed the ICD near Nashik airport at Janori, 20km from Nashik city. The facility features a pack-house and storage space, particularly useful to local farmers and exporters. The containers processed at Halcon's ICD are transported by road to the Jawaharlal Nehru Port in Mumbai, wherefrom they are shipped by sea to different export destinations. The ICD's responsibilities include completing all customs formalities, which streamlines the process for exporters. Most onion and grape exporters prefer using Halcon for this reason. Other fresh fruit, processed vegetables and agro food products, dairy, and other products are also exported through Halcon's ICD. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Why seniors are rushing to get this Internet box – here's why! Techno Mag Learn More Undo Of the 5.40 lakh MT of sea cargo processed by the ICD in 2023-24, fresh grapes and onions accounted for 4.24 lakh MT of cargo worth Rs 2,810 crore. The following financial year, the production of grapes and onions was affected by poor weather conditions, which caused the 30% dip in exports processed at the hub.
India Gazette
3 days ago
- Business
- India Gazette
India's Consulate in Seattle hosts mango tasting event
Seattle [US], July 11 (ANI): As part of the Indian Consulate General in Seattle's trade promotion and increased market access initiatives, CGI, in partnership with Agricultural and Processed Food Products Export Development Authority (APEDA) hosted a special event showcasing the 'Flavors of Indian Mangoes' on Thursday (local time). The event curated a mango tasting experience offering the best of the five distinct varieties of Indian mangoes, i.e., Dussehri, Chausa, Langra, Mallika, and Totapuri, for leading importers and select media from Seattle, the Consulate said in a statement. In a post on X, the Consulate said, 'King of Fruits: Mangoes from India savoured in Seattle! In partnership with APEDA, CGI Seattle showcased five distinct varieties of Indian Mangoes today Dussehri, Chausa, Langra, Mallika and Totapuri. Thanks Washington State Attorney General Nick Brown, State Senator Dhingra and Seattle Port Commissioner Sam Cho - for participating in the mango tasting session!' Washington State Attorney General Nick Brown was the Guest of Honour, along with Washington State Senator Manka Dhingra and Seattle Port Commissioner Sam Cho. The participating dignitaries savoured each of the five mango varieties and appreciated their distinctive aroma, texture, and sweetness. During the event, presentations by industry experts also underscored how 'Mango-The King of Fruits' is celebrated in India across cultures, as a uniquely shared family experience. It may be noted that in 2024, mangoes from India registered a 19 per cent growth in exports to the United States, reaffirming it as one of the key export markets, as per the statement. In another Indian Food Festival and Mango Promotion event, hosted in Redmond on July 9, a separate session on mango tasting was organised, which was attended by Washington State Representative Alex Ybarra, along with other leading members of the media and the Indian American community. Meetings between exporters of Indian mangoes and US Retail representatives were also held on the sidelines to explore opportunities for wider availability of premium Indian mangoes in the regional market of the US Pacific Northwest, the statement said. (ANI)
NDTV
3 days ago
- Business
- NDTV
India's Finest Mangoes Showcased In Seattle
New York/Seattle: Seattle got a taste of the best of Indian mangoes at a special event hosted to showcase a variety of the popular fruit and explore opportunities for wider availability of premium mangoes from India in the regional market. The Consulate General of India in Seattle, in partnership with the Agricultural and Processed Food Products Export Development Authority (APEDA), hosted a special event on Thursday showcasing the 'Flavors of Indian Mangoes'. The event was part of the Consulate's trade promotion and increased market access initiatives. The event curated a mango-tasting experience, offering the best of the five distinct varieties of Indian mangoes - Dussehri, Chausa, Langra, Mallika and Totapuri - for leading importers and select media from Seattle, according to a press statement issued by the Seattle Consulate. The Guest of Honour at the event was Washington State Attorney General Nick Brown, along with Senator Manka Dhingra and Seattle Port Commissioner Sam Cho. "The participating dignitaries savoured each of the five mango varieties and appreciated their distinctive aroma, texture, and sweetness," the Consulate said. In 2024, mangoes from India registered a 19 per cent growth in exports to the US, reaffirming it as one of the key export markets. The event also included presentations by industry experts who underscored how 'Mango-The King of Fruits' is celebrated in India across cultures, as a uniquely shared family experience. At another Indian Food Festival and Mango Promotion event, hosted in Redmond on July 9, a separate session on mango tasting was organised, which was attended by Washington State Representative Alex Ybarra, along with other leading members of the Indian American community and media. "Meetings between exporters of Indian mangoes and US Retail representatives were also held on the sidelines, to explore opportunities for wider availability of premium Indian mangoes in the regional market of the US Pacific Northwest," the Consulate said.
Khaleej Times
03-07-2025
- Business
- Khaleej Times
LuLu Hypermarkets launches ‘Indian Mango Mania 2025' in partnership with APEDA
Timed perfectly with the height of the summer season, LuLu Group has unveiled its highly anticipated Indian Mango Mania 2025 campaign, in partnership with India's Agricultural and Processed Food Products Export Development Authority (APEDA), the Embassy of India, and several Indian state governments. The vibrant campaign, launched across LuLu's retail network in the Gulf, aims to spotlight the exceptional quality and rich heritage of Indian mangoes, while further strengthening the global presence of India-made products. The grand inauguration took place at LuLu Hypermarket in Khalidiyah Mall, Abu Dhabi, and was officiated by Sunjay Sudhir, Ambassador of India to the UAE. The event was attended by prominent dignitaries including Yusuffali M A, chairman of LuLu Group, Dr C B Singh, deputy general manager, APEDA; Rohit Mishra, counsellor – Trade and Investment, Embassy of India; Salim M A, director – global operations, Lulu Group; Salim VI, chief operating and strategy officer, Lulu Group; Aboobakker T, regional director – Abu Dhabi and Al Dhafra Region, along with senior officials and guests. Speaking at the launch, Sudhir praised Lulu Group's continued efforts in promoting Indian agricultural produce across international markets. "LuLu has been a vital platform in promoting Indian produce globally. Their commendable work in bringing India's rich food heritage to the UAE not only supports the nation's food security but also significantly boosts India's agri exports. Through this festival, the freshness and richness of Indian mangoes — especially from the north-eastern regions will delight households across the Gulf," he noted. Indian Mango Mania 2025 features an extraordinary collection of mango varieties, specially flown in from India's famed mango-growing regions. Shoppers can indulge in a diverse selection including: From the North and East: Daseri, Kesar, Chausa, Langra, Dudhiya Malda, Fazli, Amrapali, Lakshman Bhog, Vrindavani, and Sundarja Southern favourites: Alphonso, Badami, Thottapuri, Himam Pasand, Kalappadi, Malika, Neelam, Sindhooram, and Mango Sugar Baby Complementing the fresh produce are a wide range of mango-inspired culinary creations, offering something for every palate: Bakery delights: Mango-infused bread, cakes, macaroons, doughnuts, Swiss rolls, and pastries Traditional Indian specialties: Mambazha payasam, mango pulav, Gujarati mango curry, fish mango curry, mango kichadi, and more Global fusions: Mango sushi, mango-stuffed chicken breast, and mango chapli kebabs Refreshing sips and sweet treats: Mango juices, smoothies, jams, jellies, and traditional pickles Tropical snacks and sides: Mango fritters, mango chaat, spring rolls, raita, samosas, and salads This annual initiative underscores Lulu Group's ongoing commitment to championing Indian farmers by creating global platforms for regional agricultural excellence. Dr Singh from APEDA commented: "This initiative not only celebrates India's mango diversity, but also opens new avenues for export and supports the livelihoods of Indian growers and farming communities." Indian Mango Mania 2025 reaffirms Lulu Group's vision of connecting global consumers with the authentic tastes of India, bringing a truly flavourful and unforgettable experience to households across the Gulf.
New Indian Express
30-06-2025
- Business
- New Indian Express
Packaging breakthrough offers fresh hope to litchi farmers in Bihar, boosts India's export potential
Bihar's litchi growers may soon find new markets at home and abroad, thanks to a breakthrough in packaging technology that significantly extends the fruit's shelf life. Litchis, typically highly perishable with a shelf life of just five days, pose serious distribution challenges—especially from Bihar, India's largest litchi-producing state, to southern parts of the country. However, a new innovation using Modified Atmospheric Packaging (MAP) now promises to extend the shelf life by at least 15 days, with the potential to keep the fruit fresh for up to 30 days. The technology recently made headlines when India successfully shipped its first consignment of litchis from Pathankot to Qatar using MAP, allowing shoppers in Qatar to purchase fresh Indian litchis—a milestone that showcases the technology's potential. 'Litchi farmers from Bihar couldn't even send their fruits to South India,' said Dr. Sudhansu, Secretary of the Agricultural & Processed Food Products Export Development Authority (APEDA). 'Now, this MAP technology, developed by our scientists at the UFlex lab in Noida, is set to revolutionise the industry.' Building on this success, India is now developing a 'Sea Protocol' for litchis to further boost exports by enabling cost-effective sea shipments. Sea transport is not only cheaper but also attracts lower GST compared to air cargo. The Sea Protocol involves specific harvesting timelines, maturity standards, temperature controls during shipping, and ripening guidelines at the destination to maintain fruit quality. 'We are collaborating with Madagascar, a leading global exporter of litchis, to develop the Sea Protocol,' said Dr. Sudhansu. India has already implemented the protocol successfully for bananas exported to the Netherlands and Russia, and is now working to develop similar procedures for pomegranates and mangoes. Bihar alone accounts for nearly 40% of India's litchi production, followed by West Bengal (12%) and Jharkhand (10%). India is the world's second-largest litchi producer after China, with other major producers including Thailand, Australia, South Africa, Madagascar, and the United States. Efforts to enhance litchi preservation have drawn political attention as well. During his recent Yatra, Shivraj Singh Chouhan expressed concern over the fruit's short shelf life and urged ICAR scientists to develop solutions to extend it. With these new technological advancements and international collaborations, India is positioning itself to compete strongly in the global litchi market.
