Latest news with #AgriFood
Yahoo
3 days ago
- Business
- Yahoo
Cucumber and Gherkins Strategic Business Report 2025: Export Demand from North America and Europe Throws the Spotlight on Indian and East European Gherkin Suppliers
The global Cucumber and Gherkins market, valued at USD 6 billion in 2024, is projected to reach USD 7.2 billion by 2030, growing at a CAGR of 2.8%. Key drivers include rising health awareness and demand for low-calorie foods, with gherkins gaining prominence in the global supply chain. Advancements in farming and processing technologies boost yields and quality. North America and Europe lead consumption, while Asia-Pacific and Latin America emerge as key production zones. The comprehensive report covers market trends, regional analyses, and competitive landscape, featuring insights into recent global tariff impacts and future growth prospects. Cucumber and Gherkins Market Dublin, June 25, 2025 (GLOBE NEWSWIRE) -- The "Cucumber and Gherkins - Global Strategic Business Report" has been added to global market for Cucumber and Gherkins was estimated at US$6.0 Billion in 2024 and is projected to reach US$7.2 Billion by 2030, growing at a CAGR of 2.8% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Cucumber and Gherkins market. Why Are Cucumber and Gherkins Gaining Strategic Value in the Global Agri-Food Supply Chain?Cucumber and gherkins have evolved from traditional dietary staples to high-value horticultural crops in the global food market. Their widespread use in fresh consumption, pickling, culinary preparations, and processed food products has led to a robust demand across both developed and emerging markets. Gherkins, in particular, are increasingly cultivated for export purposes, with many countries specializing in contract farming for foreign food processors and supermarket chains. The global market is driven by rising health awareness, shifting consumer preference toward low-calorie, water-rich vegetables, and the growing popularity of fermented and probiotic crops' versatility, short growth cycle, and adaptability to controlled-environment agriculture make them attractive for farmers and agribusinesses. In recent years, gherkin cultivation has gained momentum as an export-oriented agribusiness in countries like India, where contractual cultivation systems link smallholder farmers with global processing companies. The inclusion of cucumbers and gherkins in diet-focused meal kits, plant-based diets, and ready-to-eat convenience foods has further broadened their global appeal, cementing their role in both fresh produce and value-added product supply Innovations Are Shaping Production, Processing, and Value Addition?Advancements in hybrid seed varieties, greenhouse farming, and integrated pest management are boosting yields and improving the quality of cucumber and gherkin harvests. Controlled environment agriculture, including hydroponics and vertical farming, is gaining traction in urban settings and high-tech farms to ensure consistent year-round production with minimal land use and water inputs. These methods allow precise control over temperature, light, and humidity ideal for producing uniform, export-quality the processing side, modern gherkin factories are adopting automated grading, brining, and packaging technologies that ensure food safety and meet stringent international quality standards. Vacuum sealing, pickling with customized brine recipes, and flavor diversification (such as dill, sweet, or spicy variants) are enabling producers to differentiate in competitive markets. Additionally, manufacturers are investing in eco-friendly packaging and cold chain logistics to preserve freshness and extend shelf life during export. Traceability systems and organic certifications are also gaining importance, especially in high-value export destinations where sustainability and transparency are top consumer End-Use Markets and Regions Are Driving Global Demand for Cucumber and Gherkins?Cucumbers are widely consumed in households and foodservice establishments for salads, juices, and garnishes, while gherkins are primarily used in the processed food industry. The food processing sector is a major end-user, especially for pickled gherkins used in burgers, sandwiches, relishes, and condiment assortments. Quick-service restaurants, hotel chains, and deli-product manufacturers are large-volume buyers, often sourcing through contract supply agreements. Supermarkets and retail brands are expanding their private-label pickled vegetable lines to meet rising consumer interest in tangy, low-calorie terms of geography, North America and Europe represent mature consumption markets with high demand for processed gherkins, while Asia-Pacific and Latin America are emerging as key production and export zones. Countries like India, Sri Lanka, and Vietnam are major exporters of brined and pickled gherkins, catering to European food processors. Conversely, countries with developed cold chain infrastructure such as Germany, the UK, and the U.S. are increasingly importing processed gherkin products for both retail and foodservice channels. Urbanization, changing dietary patterns, and the rising adoption of international cuisines are contributing to consistent demand growth in these Factors Are Driving Market Growth for Cucumber and Gherkins Globally?The growth in the cucumber and gherkins market is driven by several factors linked to agricultural innovation, health-oriented consumption, and global trade dynamics. Increased consumer focus on healthy, hydrating, and low-calorie foods is fueling daily consumption of fresh cucumbers and pickled gherkins. The expanding global footprint of fast-food chains and ready-to-eat meal producers is creating sustained demand for processed gherkins as a standard condiment in hybrid seed development, greenhouse production, and integrated supply chains are improving yield consistency and enabling year-round availability. Growth in export-focused contract farming models, especially in developing countries, is ensuring a stable supply of high-quality gherkins to international markets. Lastly, regulatory support for food processing exports, coupled with consumer preference for ethnic and fermented foods, is encouraging product diversification and packaging innovation. Together, these drivers are supporting the continued expansion of the global cucumber and gherkins market across both fresh and processed Insights: Market Growth: Understand the significant growth trajectory of the Conventional Cucumber & Gherkins segment, which is expected to reach US$4.4 Billion by 2030 with a CAGR of a 2.1%. The Organic Cucumber & Gherkins segment is also set to grow at 4.0% CAGR over the analysis period. Regional Analysis: Gain insights into the U.S. market, valued at $1.6 Billion in 2024, and China, forecasted to grow at an impressive 5.3% CAGR to reach $1.4 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific. This edition integrates the latest global trade and economic shifts into comprehensive market analysis. Key updates include: Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs. Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015. Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends. Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape. Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players. Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities. Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage. Key Attributes: Report Attribute Details No. of Pages 275 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $6 Billion Forecasted Market Value (USD) by 2030 $7.2 Billion Compound Annual Growth Rate 2.8% Regions Covered Global Key Topics Covered: MARKET OVERVIEW World Market Trajectories Tariff Impact on Global Supply Chain Patterns Cucumber and Gherkins - Global Key Competitors Percentage Market Share in 2025 (E) Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E) MARKET TRENDS & DRIVERS Increasing Demand for Pickled Vegetables Propels Growth in Gherkin Production and Exports Expansion of Health-Conscious Snacking Habits Strengthens Business Case for Cucumber-Based Products Rising Global Popularity of Mediterranean and Eastern European Cuisines Fuels Demand for Gherkins Growing Use in Quick-Service Restaurants Expands Addressable Market for Fresh and Processed Cucumbers Adoption of Precision Agriculture Techniques Drives Yield Optimization in Cucumber Farming Shift Toward Organic and Residue-Free Produce Spurs Premium Segment Growth Export Demand from North America and Europe Throws the Spotlight on Indian and East European Gherkin Suppliers Government Support for Contract Farming and Export Clusters Strengthens Smallholder Participation Climate Variability and Water Stress Create Challenges for Year-Round Cultivation Surge in Salad and Plant-Based Diet Trends Sustains Growth in Fresh Cucumber Sales Automation in Sorting and Grading Enhances Processing Efficiency and Global Market Competitiveness FOCUS ON SELECT PLAYERS Some of the 44 companies featured in this Cucumber and Gherkins market report include: Al Forsan Company B&G Foods Inc. Belvedere Farm Carl Kuhne KG Devos & Lemmens DLIP Industrial Enza Zaden Fresh Line Foods Great Lakes Greenhouses Inc. Green Pickles Pvt. Ltd. Green Valley Pickles Greenfield Pickles Pvt. Ltd. Ippolito Fruit & Produce Majik Farm Agro Allied Mt. Olive Pickle Company Naturcharc Neo Foods Pandora Farm Rijk Zwaan Welver GmbH S & G Pickles For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Cucumber and Gherkins Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
CTV News
14-05-2025
- Business
- CTV News
Converting coal to animal feed: Local student researchers, biotech startup poised for a break-through
A team of researchers at the University of Alberta are working with clean energy and biotech startup Cvictus. (Supplied) An Alberta clean energy and biotech startup has teamed up with students at the University of Alberta to help advance research in the Agri-food industry and use coal to make animal feed. Cvictus, headquartered in Calgary, has been exploring how to revitalize an old fermentation process that converts methanol extracted from coal into a high-protein material used in livestock feed. With a program that connects companies with researchers in Canada, Cvictus and a handful of U of A students are exploring ways to improve methanol fermentation and recycle more of the liquid waste into food for animals. 'The product coming out of the fermenter looks like toothpaste before it's dried and turned into the single cell protein powder,' Domenic Marano, a U of A Master's student in bioresources technology, said in a press release. 'Back in the '80s, there was a process for recycling that spent liquid – which could be as much as 2.8 million tonnes of water per year – back into the fermenter. Our goal is to find a similar recycling solution for the new, modernized process.' Cvictus recently received a US$1.7-million grant from the Bill & Melinda Gates Foundation and the company says it is applying to use the funds to move the process to the university's Agri-Food Discovery Place where student researchers can work on feed trials. 'We have giant dreams and expectations for where this technology will go, but as a startup, we can't feasibly employ the resources required to scale,' Cvictus director of biotechnology and carbon reduction Katrina Stewart said in a statement. 'Academic researchers provide the innovation, expertise and drive we need to help move the needle forward on this exciting technology.' Marano says the opportunity to work as a student with industry professionals that are exploring emerging technology is incredible. 'Not only does it allow me to move through a simulated work experience with constant check-ins and meetings with industry, but I also get to watch the project come to fruition and be a direct part of that,' he said. So far, according to Cvictus, the student researchers have 'successfully conducted methanol fermentation at bench scale' like how sugar is used to make yogurt. Stewart added the next step is regulatory approval with trials on broiler hens and pigs set to start later this year. 'Technically, we could use any methanol source as feedstock for our process and it would still be beneficial to the agricultural industry,' she said. 'But the real gains come when we pair our ultra-low-cost, low-carbon upstream technology with the fermentation.' 'We truly aim to create carbon negative living.'
CBC
13-05-2025
- Business
- CBC
P.E.I. back in federal cabinet with Heath MacDonald named agriculture minister
Prince Edward Island once again has representation at the federal cabinet table. Malpeque MP Heath MacDonald was appointed Canada's new Minister of Agriculture and Agri-Food Tuesday morning. It first became clear that MacDonald was in the cabinet at about 10:30 a.m. AT, when he was spotted walking with other cabinet members to Rideau Hall. It wasn't until about an hour and a half later that his specific portfolio was publicly announced. MacDonald has held Malpeque for the Liberals since 2021. He was re-elected on April 28 with 57.6 per cent of the vote. The agriculture portfolio was previously held by former P.E.I. MP Lawrence MacAulay, first from 2015 to 2019, and then again from 2023 until March this year.
