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India Today
3 hours ago
- Business
- India Today
SRK and Big B back this IPO: All you need to know about Sri Lotus Developers
Sri Lotus Developers and Realty Limited, a real estate company backed by Bollywood stars Shah Rukh Khan and Amitabh Bachchan, is set to enter the primary market with its initial public offering (IPO) worth Rs 792 SRK and Big B have reportedly invested Rs 10.1 crore and Rs 10 crore, respectively, in the company, which is promoted by real estate developer and film producer Anand to a report in The Economic Times, other celebrities, including Hrithik Roshan, Ajay Devgn, Ektaa Kapoor, Sara Ali Khan, Tiger Shroff, and Rajkummar Rao have also invested in the firm. Their involvement has drawn attention to the IPO, making it one of the most talked-about public issues this IPO of Sri Lotus Developers is a book-built issue amounting to Rs 792 crore. It is entirely a fresh issue, meaning all the proceeds will go to the company. The subscription for the IPO will open on July 30, 2025, and close on August 1, allotment is expected to be finalised on August 4, 2025, and the shares are likely to be listed on both BSE and NSE on August 6, 2025. The price band for the issue has not yet been Oswal Investment Advisors Limited is acting as the book-running lead manager, while Kfin Technologies Limited is the registrar for the company is promoted by Anand Kamalnayan Pandit, Roopa Anand Pandit, and Ashka Anand Pandit. Incorporated in February 2015, Sri Lotus Developers specialises in redevelopment projects, mainly in the ultra-luxury and luxury segments across Mumbai's western company focuses on both residential and commercial properties. As of June 30, 2025, it had a total developable area of 0.93 million square feet across various OF IPO PROCEEDSAccording to the draft papers, the company plans to use Rs 550 crore from the IPO proceeds to invest in three of its subsidiaries—Richfeel Real Estate Private Limited, Dhyan Projects Private Limited, and Tryksha Real Estate Private funds will partly support the construction and development costs of three ongoing projects: Amalfi, The Arcadian, and Varun. The remaining funds will be used for general corporate purposes.- Ends advertisement
NDTV
3 days ago
- Entertainment
- NDTV
Try These New Menus In Mumbai Restaurants In Monsoon 2025
Mumbai's restaurants are striking a balance between comfort and creativity with their latest menu launches this season. While some chefs are leaning into familiar flavours with fresh twists, others are creating entirely new dining experiences that surprise and engage. From menus that offer hearty, satisfying plates to those built around presentation and theatre, there's something to suit every kind of diner. Whether you're in the mood to try something bold or just want a reliable favourite done differently, these new offerings bring variety without losing warmth. Here's a round-up of the latest menus that are worth checking out: 1. CinCin, BKC CinCin has recently upgraded its menu to reflect a new approach that spans Italy's diverse culinary regions, expanding beyond its Amalfi roots. Led by Executive Chef Dayamani Singh, the latest offerings feature lip-smacking handmade pastas, wood-fired pizzas, Cicchetti options and much more. We had the opportunity to try some of them and discovered many delicious delights we would return for. We highly recommend the Crostini E Zucca, Milanese-Style Fried Chicken (Pollo), Achiughe e Nocciola, Finocchio Fritte, Tajarin al Tartufo (Piedmont), Gnocchi Alla Sorrentina, Napoli & Pepperonata pizzas, among others. Dessert ranges from soft and refreshing to fully indulgent - and we relished every bite of the Torta di Lampone, Crespelle and Cannolo. Guests can now also enjoy a fresh cocktail selection and an expanded wine program. The menu is designed for community-style dining, with larger sharing platters and a focus on unfussy, regionally rooted Italian flavours. What: New Menu at CinCin Where: Raheja Tower, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai 2. Amadeo by Oberoi, BKC Amadeo by Oberoi has revamped its menu to include bold new dishes creatively crafted with the freshest ingredients. The curation features Mediterranean small plates, artisanal pastas, robata grills, elevated Japanese fare and modern Indian signatures. We had the opportunity to taste some of the scrumptious new additions. We liked the Truffle Tadka Dahi Kebab, Truffle chicken sheekh kebab, the Chicken Lasagne and the Chilean sea bass. But three dishes stood out especially, and we are still thinking about them. The Biainco Buratta pizza with confit cherry tomatoes, rocket leaves and olive tapenade was a comforting and flavourful treat. We also loved the refreshing and refined layers of the Hamachi Usuzukuri, served with avocado tartare. For dessert, we indulged in Amadeo's new Chocolate Geode (a chocolate mousse creation with berry sorbet). It tasted so decadent, you can't immediately tell it's a gluten-free delicacy with no added sugar. 3. Toa 66, Churchgate Toa 66 has introduced a new tasting menu, celebrating new seasonal ingredients. Curated by Thai chefs Kanchit and Natanong Vongvichai, the menu is filled with delightful flavours and textures. The courses include delicious delicacies like Kway Tiew Pak Mo (rice noodle sheets filled with water chestnuts, served in a soy-based broth), Krathong Thong (pastry cups filled with sweet mango puree and seasonal vegetables), Popiya Khi Mao (a take on Thailand's "drunken noodles"), Watermelon Larb (as a palate cleanser), Northern Khao Soi (Bangkok's spicier version of a classic). What's for dessert? Visit and find out. What: New tasting menu at Toa 66 Where: Ground Floor, ADCB Rehman Manzil, 75, Veer Nariman Road, Churchgate, Mumbai. 4. Carnival By Tresind, Santacruz Carnival by Tresind has introduced the Carnival Experience Menu, a boundary-pushing take on modern Indian cuisine driven by theatrical storytelling and multisensory presentations. Conceptualised by Chef Sarfaraz Ahmed, the menu features dishes that blend nostalgia with innovation, such as pani puri semifreddo, Kala Khatta Burrata Salad (served tableside), Champaran Carnitas (veg and non-veg), Kanyakumari Crab Krapow, and Parmesan & Saffron Khichdi adorned with 24K gold. The Carnival Celebration Dessert wraps up the meal on a striking visual note. Each course doubles as a performance, inviting diners into a world where classic Indian flavours are transformed into memorable culinary experiences like never before. What: New Experience Menu at Carnival By Tresind Where: 7th Floor, Krishna Curve Building, Juhu Tara Road, opposite Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai. 5. Gigi, Bandra Gigi, the famous Japanese and European restaurant in Bandra, has just unveiled a revamped menu. Crafted by Chef Beena, it aims to highlight ingredient-led luxury by combining European techniques and Japanese flavours. Guests can enjoy new delicacies like Seabass Pomelo Ceviche, Yuzu Kosho Prawns, Tortellini de Automne, Miso Glazed Celeriac Fondant, Portobello Steak, Shimo no Kare and Miso Truffle Udon. End your feast by digging into the decadent Noir Caramel. What: New menu additions at Gigi Where: 14th Road, Bandra West, Mumbai. 6. Ekaa, Fort Ekaa has launched a new tapas menu that reflects Chef Niyati Rao's distinctive culinary style. Expect a lineup of dishes that celebrate personal memories, carefully sourced ingredients and regional nuances. Guests will be treated to creations like Belly (cured and slow-cooked pork belly), Sassoon (a unique nod to Malwani coastal cuisine), Mac & Cheese (reimagined as delicate potato dumplings), Tomato Tomato (a carpaccio of six heirloom tomato varieties sourced from Pune), Embers (cured chicken thigh spiced with house-made basbaas) and Pudding (a warm corn pudding enriched with caramel and buttered corn dust). What: New Tapas Menu at Ekaa Where: 1st Floor, Kitab Mahal, D Sukhadwala Road, Azad Maidan, Fort, Mumbai. 7. Gallops, Mahalaxmi Gallops Cabanas has launched a seasonal high tea menu served in its air-conditioned outdoor cabanas overlooking the racecourse. The spread includes Avocado & Cheddar Croissant, Mini Vada Pav, Shrimp & Mayo Rolls, Cheese Straws, Hummus & Zucchini Sandwiches, Pakodas, Nankhatai, Palak Patta Chaat, Scotch Eggs, Quinoa Bhel, and a selection of desserts and teas. Three rotating menus are available. These seasonal special cabanas are a unique experience that allows guests to indulge in traditional Indian snacks with global cafe favourites in a scenic setting. What: Monsoon Specials at Gallops Cabanas Where: Gate no 1, Inside Mahalaxmi Racecourse, Via Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai. 8. Mokai, Bandra Mokai in Bandra has introduced a monsoon menu inspired by Asian comfort food with local influences. The Travellers Monsoon Menu features dishes like the Massaman Pulled Shroom Croissant, Spicy Tofu Broth Bowl, and Samui's Chicken Curry Noodle Bowl. Guests can sip on innovative drinks such as Sparkling Watermelon Cooler, Walk on the Clouds Collagen Matcha, and Cereal Killer Almond Latte. Marine collagen is now available as an add-on. End your meal with Hot Chocolate French Toast and Strawberry Mochi. What: Monsoon Traveller's Menu at Mokai Where: Chapel Road, St Sebastian Colony, Ranwar, Bandra West, Mumbai 9. The Bigg Small Cafe + Bar, Lower Parel Lower Parel's Bigg Small Café + Bar has launched a monsoon menu focused on comfort and sharing plates. The lineup brings together elements of Asian and Indian street food with rainy-day appeal. Highlights include Mexican Corn Ribs, Truffle Mushroom Bao, Tandoori Chicken Momos, Chicken Pok Choy Dumplings, Crab Meat Soup, and Malaysian Hot Pot. There's also a range of woks, ramen, and donburi bowls to enjoy. Those with a sweet tooth must not miss the warm Skillet Cookie. What: Monsoon Menu at The Bigg Small Cafe + Bar Where: One International Centre, Tower 2, Lower Parel, Mumbai 10. Thai Naam, Andheri Thai Naam has debuted a new grill menu for monsoon. It focuses on a mix of delicious vegetarian, meat, and seafood dishes with a Thai twist. Options include grilled asparagus with yard beans, portobello mushrooms with cheese, soya garlic chicken, roasted duck with spinach, spicy lamb slices, and grilled liver with tomatoes and chilli. Seafood options include baked lobster with Thai herbs, grilled prawns, lemon basil fish, and orange-scented scallops. What: Monsoon-Themed Grill Menu at Thai Naam Where: 1st Floor, Bay 99 Campus, near JW Marriott Sahar, IA Project Road, Chhatrapati Shivaji International Airport, Andheri, Mumbai. 11. ITC Grand Central, Lower Parel Frederick's Lounge at ITC Grand Central is offering a seasonal high tea menu titled Monsoon Tea Tales. The spread includes Masala Chai, Onion and Potato Fritters, Khari Biscuits, Butter Toast, and Bun Maska. It's available daily between 12:00 pm and 6:00 pm, priced at Rs 999++ for two. The experience allows guests to relish classic Indian teatime snacks presented in a grand setting. What: Curated tea-time experience at ITC Grand Central Where: 287, Dr Babasaheb Ambedkar Marg, Parel, Mumbai 12. Nara Thai This monsoon, Nara Thai is inviting foodies to check out its new "Curry Shop" menu. Available until August 31, it explores Thai curry in various regional styles. Dishes include Tom Yum Seafood Curry Bowl, Massaman Pulled Lamb with Thai Roti, Chiang Mai Garden Curry Bowl, and Spicy Mock Meat with Thai Roti. Drinks include the Thai Green Curry Cocktail and Tom Yum Twist. It's a seasonal special that highlights curry as the heart of Thai comfort food. What: "Curry Shop" Monsoon Menu at Nara Thai Where: Across Nara Thai locations 13. The Bayview, Hotel Marine Plaza, Marine Drive The Bayview's monsoon specials pair well with its sea-facing setting. The menu includes crispy, spicy and drool-worthy bites, such as Onion and Potato Bhajiyas, Cajun Egg Tempura, Bharwan Mirch, Spinach Fritters, Chicken Tikka, Prawns, and Zucchini-Asparagus Tempura. It's a simple, classic selection meant to complement the coastal monsoon atmosphere. What: Monsoon Menu at The Bayview Where: 29, Marine Drive, Chowpatty, Marine Lines, Mumbai 14. Opus, The Four Seasons Mumbai, Worli Opus, at The Four Seasons, has launched a Mumbai Monsoon High Tea offering curated by Executive Chef Aditya Kulkarni. Local classics with global influences feature on the menu. Expect dishes like Vada Pav Sliders, Bombay Sandwiches, BBQ Chicken Buns, Kheema Pav, Thai Prawn Cakes, Corn Chaat in peri peri, cheese and BBQ versions, along with desserts like Gulab Jamun Eclairs, Lychee Rabdi, Gulkand Mille-feuille, Chai Cream Tart, and Jasmine Tea Panna Cotta. A selection of Indian and international teas accompanies the spread. What: Mumbai Monsoon High Tea at Opus Where: The Four Seasons Mumbai, 1/136, Dr Elijah Moses Road, Gandhi Nagar, Upper Worli, Worli, Mumbai 15. The Bluebop Cafe, Khar The Bluebop Café's monsoon menu centres around warm comfort food. Starters include Cream of Mushroom Soup, Mozzarella Cheese Sticks, Butter Garlic Prawns, and Truffle Chicken Popcorn. In the mains, one can opt for Mexican and Pepper Garlic Chicken Sizzlers, Red Thai Curry Prawns, and Tenderloin Steak. Desserts, hot chocolate, and coffees complete the offering in the cafe's jazz-accented space. It's a relaxed, all-day menu designed for cosy meals during the rainy season. What: Monsoon Menu at The Bluebop Cafe Where: 318, Linking Rd, Khar, Khar West, Mumbai 16. Tattva Bar and Cafe, Andheri Tattva's monsoon menu brings inventive takes on Indian street food and regional flavours. It's a playful, hyper-local menu with unique twists. Guests can feast on treats like the Bruschetta a la Dabeli, Bombay Koliwada Chicken Bhel, Pomegranate Quinoa & Apple Salad, Sol-Kadi Kiwi Apple Pani Puri, Bhindi Chaat on Roasted Garlic Hummus, and Chatpata Baby Aloo. There are also several new drinks worth trying, such as Jamun Basil Breeze, Scarlett Shot, Masala Toddy, and Spiced Jamun Picante. For dessert, dig into Masala Chai Pannacotta and Kunafa Royale. 17. Donmai, Worli Matcha is trending, and restaurants are paying attention. Donmai in Worli recently introduced a new matcha-focused menu that spotlights traditional Japanese tea culture with a modern twist. The menu features drinks like Mango Amai, Shiro Coco, Cinna Mori, Aozora Breeze, Ichigo Cloud, Ringo Cha, and Shinju Pop. The menu positions matcha as both a flavour and a mindful wellness ritual.
Yahoo
7 days ago
- Automotive
- Yahoo
Ferrari Showcases F80 Hypercar, Amalfi GT, and Racing Heritage at Goodwood Festival of Speed
Read the full story on Modern Car Collector Ferrari delivered one of the most talked-about displays at this year's Goodwood Festival of Speed, combining record-breaking performance with rich racing heritage. The iconic Italian marque brought its newest road and track creations to the famous hillclimb while celebrating decades of motorsport excellence. Headlining Ferrari's dynamic showcase was the F80 hypercar, making its public hillclimb debut. The cutting-edge hybrid supercar, designed as the spiritual successor to the LaFerrari, wowed crowds as it tore up the course in multiple liveries, including an eye-catching green-and-white-striped model and a vivid yellow example. With aggressive aerodynamics and hybrid power expected to exceed 1,000 horsepower, the F80 underlined Ferrari's commitment to blending electrified technology with traditional performance. Also joining the hillclimb action was Ferrari's new 12Cilindri, a naturally aspirated V12 grand tourer that harkens back to classic Ferrari front-engined models. On the display side, Ferrari revealed the 296 Speciale and open-top 296 Speciale A, track-focused evolutions of the brand's hybrid V6 platform, promising even sharper performance for dedicated drivers. One of the most anticipated unveilings was the Ferrari Amalfi, the sleek new V8 grand tourer and successor to the Roma. Debuted to the public at Goodwood, the Amalfi's long, flowing lines and luxurious interior represent Ferrari's evolving interpretation of modern touring elegance. Ferrari also celebrated its Formula 1 heritage with a lineup of legendary race cars, from championship-winning machines to current Scuderia Ferrari challengers, in honor of F1's 75th anniversary. Historic models, including the iconic F50 and the 296 Challenge race car, added further star power to the display. With a mix of groundbreaking hypercars, heritage racing machines, and luxurious grand tourers, Ferrari reinforced its status as one of the most admired names in automotive performance at this year's Goodwood Festival of Speed. Follow us on Facebook and Twitter
Time Out
14-07-2025
- Entertainment
- Time Out
Sydney has scored a golden-hued Italian restaurant with a former Clam Bar chef
Martin Place keeps getting better and better with the arrival of Rovollo, a new family-run Italian go-to by the team behind Mille Vini and Rosie Campbell's, now open on the ground floor of Harry Seidler's skyscraper. The 75-seat restaurant and wine bar, which offers indoor and alfresco seating, brings old-school hospitality, a standout, golden-hued dining room and the warmth of Italy's lively eateries to the drinking and dining hub, joining nearby heavy-hitters Aalia, The International and Cabana Bar. Expect fresh, handmade pastas – like the signature pici carbonara served tableside from a gigantic Parmigiano-Reggiano cheese wheel, then topped with crisp nuggets of guanciale, a canary-yellow yolk and pecorino snow. Plus, a 250+-strong wine list – including 25 by-the-glass options – and a standout dining room featuring a hand-painted ceiling mural swirling with terracotta, honey and amber tones that looks like a flowing sarong worn in the European sun. Andrew Wallace, Esper Group director, says: 'We want the care and love we're pouring into the venue to be felt by our guests, so that when they're here, they're doing more than just consuming a meal. 'We want to take them on a journey where they feel welcome, know they will receive elevated yet personal service, and create memories each time they visit,' he adds. Rovollo's kitchen team is also impressive, with executive chef Cami Feliciano (ex- Seta) and head chef Zane Buchanan (ex- Clam Bar, Fish Butchery) creating a menu of Italian classics, beautifully done. Think housemade focaccia, golden arancini and a must-order yellowfin tuna crudo amped up with pickled tomatoes. Other highlights include vongole spaghetti with chilli butter and zest, an 800g steak of the day served with your choice of sauce, and a 24-layer dark chocolate cake with a warm rosemary-infused berry compote. Cocktails are no afterthought. Try the bright and citrusy Amalfi, made with grappa and finished with a salted limoncello blue foam. Or The Napoli: a freezer gin- or vodka-based Martini with charred focaccia vermouth, burrata whey, basil and tomato oil. Rovollo's $115 per person set menu includes four antipasti dishes, a pasta or protein, sides and Rovollo's tiramisu spoon. Go for that, I reckon. These are the best Italian restaurants in Sydney. Looking for something to wash it all down with? These are our favourite bars in Sydney right now.
Auto Blog
13-07-2025
- Automotive
- Auto Blog
2026 Aston Martin Vantage S Gallery: The More Focused Vantage In Pictures
Vantage gains more power and aerodynamic upgrades It's been a fun couple of weeks if you're into beautiful coupes with prestigious badges on the hood. A few days after Ferrari unveiled the Amalfi, Aston Martin has shown us the new Vantage S. This is a tauter, sharper, and more powerful version of the standard Vantage. The visual changes aren't dramatic, but they add just enough menace to what is one of the world's most arresting GTs. Here's a closer look at the new Vantage S. 1 Source: Aston Martin This is now the most performance-focused version of the Vantage, with changes made to the engine, chassis, throttle pedal, and styling. 2 Source: Aston Martin Outside, there is still a gaping grille, but the Vantage S gets new hood blades in a gloss black or 2×2 Twill Carbon Fiber finish. These help to extract hot air from the V8 engine. 3 Source: Aston Martin Red detailing and available 21-inch wheels in satin black with a red finish further accentuate the coupe's sporty lines. 4 Source: Aston Martin The Vantage S gets a new full-width decklid spoiler that boosts rear downforce by 97 pounds when the car is driving at its top speed of 202 mph. 5 Source: Aston Martin Performance is exceptional. The 4.0-liter twin-turbo V8 now produces 670 horsepower and 590 lb-ft of torque, resulting in a 0-60 mph time of just 3.3 seconds. Front-end feel and response have been improved, and more direct steering comes from the rear subframe being directly mounted to the body. 6 Subtle S badging can be found around the curvaceous body of the Vantage S. 7 Source: Aston Martin 'S' interior styling has given the already high-class Vantage cabin a further lift. 8 Source: Aston Martin Embroidered 'S' logos are found on the sporty seats, while the legendary Aston Martin wings are stitched into the headrests. The infotainment suite should include Apple's new CarPlay Ultra – the new software has been rejected by many automakers, but Aston Martin became one of the first automakers to adopt it. 9 Source: Aston Martin The steering wheel rim looks to be finished in a grippy suede. It includes paddle shifters for the transmission. 10 Source: Aston Martin The dominant interior color is black, but it's lifted by red stitching dotted around the cabin and on the seats. Full or semi-aniline leather is available, too. 11 Source: Aston Martin Pricing hasn't yet been announced, but the Vantage S – available as a coupe or roadster – is now available to order. Initial deliveries will begin in the final quarter of 2025. About the Author Karl Furlong View Profile
