Latest news with #Atelier
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Travel + Leisure
2 days ago
- Travel + Leisure
This Charming Canadian City Is Less Than 2 Hours From the U.S.—and It's the Perfect Summer Escape for Nature Lovers
Top 5 Can't Miss Take a stroll or bike along the scenic Rideau Canal, a UNESCO World Heritage Site that cuts through the heart of downtown. Book a table at Atelier, a top-ranked restaurant on Canada's 100 Best list, for an unforgettable tasting menu experience. Spend a night in the historic Fairmont Château Laurier, just steps from Parliament Hill and the National Gallery of Canada. Head to Gatineau Park for canoeing, hiking, or zip lining through the treetops—only a short drive from the city core. End the day with cocktails and skyline views at Copper Spirits & Sights, the tallest rooftop bar in Ottawa. When I tell my American friends I live in Ottawa, I'm usually met with a polite nod—or a puzzled pause. Canada's capital doesn't get the same buzz as Toronto or Montreal, and frankly, that's undeserved. I was born and raised here, but like many millennials, I once believed that culture lived elsewhere. At 21, I moved to Italy in search of something more exciting, only to realize—years (and a pandemic) later—that what I'd left behind was actually everything I had taken for granted: summers at the lake, biking along the canal, and a city that quietly balances nature and culture in a way few others do. In Ottawa, you can paddleboard across the city's canal and end up enjoying one of the country's best tasting menus. With its blend of historic landmarks, lush green spaces, and a vibrant (and growing) food scene, you don't have to choose between the best of the outdoors and the perks of a city. From a stay in a storybook château to cocktails on the city's highest rooftop, it offers just enough glamour to surprise you—and more than enough charm to keep you coming back. Best Hotels & Resorts The lobby of the Fairmont Chateau Laurier. Fevzi Ondu/Courtesy of Fairmont Château Laurier Fairmont Chateau Laurier Straight out of a fairy tale, the Fairmont Château Laurier is one of Ottawa's most recognizable landmarks—and a National Historic Site of Canada. Opened in 1912, this grand railway-era hotel blends old-world elegance with an unbeatable location: steps from Parliament Hill and close to the Rideau Canal, and downtown's top museums and restaurants. Inside, you'll find Tiffany stained-glass windows, Belgian marble floors, and soaring Gothic architecture that nods to its castle-like silhouette. Andaz Ottawa ByWard Market Celebrating Canadian culture, artists, and artisans, the Andaz, a modern luxury hotel from the Hyatt collection, proudly showcases local art, minibars stocked with regional treats, and standout dining. Feast + Revel serves up inventive New Canadian cuisine, while Copper Spirits & Sights—Ottawa's tallest rooftop bar—offers sweeping views and expertly crafted cocktails. The Metcalfe This stylish boutique hotel is perfectly located—just a short walk from Parliament Hill and the ByWard Market. Housed in a historic 1906 building that originally operated as a YMCA (and once the site of Sir George-Étienne Cartier's residence, a Father of Confederation), it was converted into a hotel in 2017. On site, Cocotte Bistro offers French-inspired brunch, lunch, and dinner, along with coffee and snacks available throughout the day. Best Things to Do A lake in Gatineau Gatineau Park. With more than 120 miles of accessible, dog-friendly hiking trails, it's no surprise Gatineau Park is one of the most visited in the country. It's a dream for outdoor adventurers: Canoe, kayak, or paddleboard on Lac Philippe or Lac La Pêche; hit the biking or mountain biking trails; or spend the night under the stars—just be sure to book campsites months in advance, as they fill up fast. Cycle the Capital Pathway and Rideau Canal. A designated UNESCO World Heritage Site, the Rideau Canal was constructed in 1832 and is best known for its role as the world's largest skating rink during the winter. But come summer, it transforms into a scenic corridor perfect for exploring the city. As Tobi Nussbaum, chief executive officer of the National Capital Commission, puts it, 'As a UNESCO World Heritage Site, the Rideau Canal is a defining feature of Canada's capital region. Navigating through its historic locks, swimming at Dow's Lake, relaxing at a waterfront bistro, or strolling along its shores on the Capital Pathway provides everyone who visits with a quintessential capital experience.' Walk, bike, or in-line skate alongside it—or get on the water with a canoe, kayak, or paddleboard. Rentals are available at Dow's Lake Pavilion, making it easy to spend a few hours soaking up the views and passing by major city landmarks. Test your nerve at Arbraska's Aerial Park. Calling all thrill-seekers: Arbraska Laflèche is your forest playground. Zip through the trees, cross suspended bridges, swing across rope nets, and conquer high-up obstacle courses designed to push your limits. Once you've caught your breath, head underground to explore the Laflèche Cave—the largest tourist-accessible cave in the Canadian Shield. Relax at the Nordik Spa Village. After all those excursions, treat yourself to the largest thermal spa in North America—Nordik Spa Village in Chelsea, Quebec, just a 20-minute drive from downtown Ottawa. Spend the day moving between unique experiences like the saltwater floating pool (one of only two in the world), steamy aufguss rituals, and more than 10 saunas and steam rooms. You'll also find all the classic spa treatments, including massages, facials, and mani-pedis. Best Restaurants Interior dining room inside Riviera. Riviera Riviera Once a jewelry store and later the Canadian Imperial Bank of Commerce, Riviera is a striking art deco space that exudes old-school glamour. Dining here feels like stepping into another, more elegant era. The menu includes items like steak frites, freshly made pastas, and a towering seafood platter. It's a go-to for a stylish night out, so reservations are a must. Supply and Demand Comforting and cozy, Supply and Demand is the kind of spot you return to for birthdays, celebrations, or just because you want a delicious meal. A neighborhood favorite in Westboro for over a decade, it's known for its focus on seafood and house-made pasta. Expect freshly shucked oysters and seasonal dishes that keep regulars coming back. Atelier Of the four Ottawa restaurants featured on Canada's 100 Best Restaurants list, Atelier ranks highest—and it's easy to see why. This boundary-pushing spot serves a multicourse tasting menu that celebrates modern Canadian cuisine with seasonal, artful dishes. It's a splurge at $250 per person, but for adventurous diners, it's worth every bite. Best Time to Visit A bench in Major's Hill Park facing the Parliament of comes alive in the spring and summer. As soon as the snow melts—even if there's still a little lingering on the ground—you'll spot locals peeling off layers and heading outdoors en masse. From April through October, the city is in full swing: It's peak season for hiking, biking, and strolling along the Rideau Canal, which transforms from a frozen skating path into a lush, winding trail framed by blooming trees and wildflowers. It's also festival season in Ottawa. May bursts into bloom with the Canadian Tulip Festival (typically early to mid‑May), showcasing more than a million tulips across Commissioners Park, Dow's Lake, Major's Hill Park, and along the Rideau Canal—it's the world's largest tulip festival. June brings not one but two major music events: Escapade Music Festival, which fills downtown with EDM fans and high-energy performances, and the Ottawa Jazz Festival, offering a mix of big-name acts and intimate concerts in Confederation Park. Then in July, it's time for the Ottawa Bluesfest, one of the country's biggest outdoor music festivals, known for its eclectic lineup of international stars. How to Get There Aerial view of busy streets in Ottawa. redtea/Getty Images Ottawa is surprisingly easy to reach—just a 1.5-hour flight from major U.S. cities like New York, Boston, and Washington, D.C., and around two hours from Chicago. Flying is faster than driving, especially since Ottawa International Airport (YOW) is just 20 minutes from downtown. It's a small, well-run airport, which means quick arrivals, short security lines, and easy access to car rentals or ride-shares. How to Get Around Buses and Light Rail You don't need a car to explore Ottawa—OC Transpo, the city's public transit system, makes it easy to get around. It includes a safe and reliable network of buses and light rail trains, known as the O-Train, which covers most of the city. Line 1 (Confederation Line) runs east-west through the downtown core, connecting major hubs like Parliament Hill, the Rideau Centre, and the University of Ottawa. It's fast, frequent, and ideal for sightseeing or commuting across the city. Line 2 and the new Airport Link reopened in 2025 and connect the city's south end and Ottawa International Airport to the main system—useful if you're staying farther out or flying in. A single fare is $4 CAD and includes 90 minutes of travel time. Day passes and weekend family passes are also available. You can download the OC Transpo app for real-time updates and route planning. Ride-share and Taxis Uber and Lyft are both available in Ottawa, along with local taxis. They're especially useful for late-night travel or getting to places not easily reached by public transit, like Nordik Spa Village. Just keep in mind surge pricing can kick in during rush hour or big events. Walking and Biking Downtown Ottawa is compact, safe, and easy to explore on foot, so it's great for families or anyone without a car. The city is also bike-friendly, with designated bike paths along the Rideau Canal and Ottawa River. Rent a bike, or grab an e-scooter from Lime during warmer months. Renting a Car Ottawa is in Ontario, but it borders the French-speaking province of Quebec and is just a quick 10- to 15-minute drive from downtown. If you plan to cross into Quebec—say, for a day at Nordik Spa Village or a hike in Gatineau Park—a car is your best bet. Major rental companies like Enterprise and Budget operate out of both Ottawa International Airport and downtown. Be sure to reserve in advance, especially on weekends or during peak travel season, as availability can go quickly.
Eater
3 days ago
- Entertainment
- Eater
Atelier Reveals Location of New Space in Lincoln Square
A Michelin-starred favorite finds a new home The team behind Michelin-starred Atelier has revealed the location of their new home. The tasting menu restaurant in Lincoln Square will be moving to 4544 N. Western Avenue, a few blocks away from their old space, which had its last night of service this past Saturday, July 19. No reopening date has been announced, but Atelier will host a garage sale on Saturday, July 26, to sell off kitchen wares that won't be making the move. A brunch standout bids adieu to Lincoln Square Luella's Southern Kitchen has served its last customer at its original Lincoln Square location. The Southern restaurant closed its doors at 4609 N. Lincoln Avenue in early July, and plans to reopen in 'just a few weeks,' according to a message on its website. It had previously signaled the move last year. Owner Darnell Reed hasn't shared the address of the new location with the public. But it's only a 10-minute drive from the original restaurant. In the meantime, fans can get a taste of Luella's during a gospel brunch hosted at Common Pantry on Saturday, August 2. An acclaimed Chicago chef is promoting his new memoir Curtis Duffy will present his memoir Fireproof at this year's Printers Row Lit Fest, which takes place Saturday, September 6, through Sunday, September 7, in the Loop. The Ever chef's new book releases on Tuesday, August 5, and takes readers through his journey to culinary stardom. In addition to holding two Michelin stars, Duffy's West Loop restaurant has been featured on FX's hit series The Bear, with the chef having plated dishes that appeared on the show. Duffy will also be on a live taping of Fox 32 news anchor Sylvia Perez's podcast Supper with Sylvia at After Chicago on Monday, August 4. Tickets to the event are available via Tock. A Southern comfort specialist is relocating to a bigger space A former South Loop sports bar is now a steakhouse South Loop spot Signature has transformed into a steakhouse. Owned by former Chicago Bears defensive end Israel Idonije, Signature Steak reopened in July after a three-month closure. It was previously a sports bar. Idonije has partnered with Fabio Viviani Hospitality Group to operate the restaurant, and has several other projects in the works, including an amaro bar called Buttercup and Egg Bunni, a breakfast spot. He's also involved in a new Hilton hotel in the Motor Row District that will house several restaurants. A popular card game is coming to a local bar next month Uno Social Clubs will be coming to bars in Chicago and other cities across the country this August. The clubs will offer special Uno-themed drinks, tournament play, and more, according to a release. No details as to which local bar will be offering the experience. Despite rumors, the card game clarified last week that Uno casino tables in Las Vegas are not happening. Eater Chicago All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Vogue
07-07-2025
- Entertainment
- Vogue
Max Mara Atelier Fall 2025 Ready-to-Wear Collection
Laura Lusuardi, Max Mara's Fashion Coordinator, has been at the company for just over 60 years, and during that time I'd wager she's forgotten more about the business of beautiful clothing than most of us will ever learn. Since 2009 she has overseen Atelier, a hyper-rarified Max Mara capsule that exists outside the central MaxMara remit, first established by founder Achille Maramotti, to create luxurious womenswear on an industrial scale with a hand-tailored quality. While very much about handicraft, Atelier is not about scale: instead it is a forum for Lusuardi and her team to R&D experimental forms of the garment that has defined Max Mara since day one, the coat. This season, the collection was presented adjacent to Max Mara mainline's Naples-based resort show by Ian Griffiths. This seemed a pragmatic way to put these made-to-order samples in the line of sight of some of the house's core clients. Lusuardi greeted us next to a moodboard inhabited by photographs of Diana Vreeland, Maria Callas, and Jackie Kennedy, who the designer all identified as 'radical women.' Kennedy was photographed wearing a swim-cap while vacationing in Capri, and the set-up of the coated mannequins reflected that: each one wore ornately modern-looking (yet vintage), gorgeous mid-century swim-caps. The range of garments beneath them suggested that 'radical' was in this instance meant as a synonym of 'individualistic': the collection broadly saw classical couture shapes from the 1950s and 1960s, as well as 1980s silhouettes, processed through a lushly minimalist filter, and then—quite surprisingly—seasoned with a soupcon of grunginess that was telegraphed by a Kurt Cobain cameo. Fabrics included double-faced cashmere, boiled and treated wool, zibeline-effect cashmere and delicately weathered leather. My absolute favorite was an oversized knee-length coat in a green-touched wool cashmere mix (I think) whose structural seaming and cinches were drawn from a type 3 denim jacket. An oversized hoodie-coat in washed cashmere had that zibeline-shagginess to the touch yet retained much more defined lines than its jersey prototype. A long black coat was patterned in a gold check jacquard to reflect the design of Cobain's shirt and inject a spirit of nonconformism into this rarified worn milieu. A paneled piped and dyed shearling jacket and a slouchy short leather jacket were both minor masterpieces. Said Lusuardi: 'These coats are not for wearing to church. They are for wearing every day, with your own style, customized and personal.'
Fashion Network
30-06-2025
- Business
- Fashion Network
RH opens in Oklahoma City
Luxury home furnishings brand RH has opened its newest location in Oklahoma City with the debut of RH Oklahoma City, The Gallery at Oak. Located within the city's premier new shopping destination, the store introduces a new contemporary design concept for RH, featuring the brand's first artisanal brick façade in a parchment-cream palette. Crafted from hand-selected Italian bricks and detailed with classic corbelling, the façade is framed by glass-and-bronze doors. 'RH Oklahoma City reflects our commitment to creating architecturally inspiring and immersive spaces that blur the lines between residential and retail, indoors and outdoors, home and hospitality. Spaces that engage all of our senses, and spaces that cannot be replicated online,' said RH chairman and chief executive officer, Gary Friedman. 'Our hope is that RH Oklahoma City, The Gallery at Oak, becomes a destination that inspires the community to dream, dine, be inspired and design.' On the main level, visitors will pass through a 27-foot threshold into the Gallery's Great Room. Visitors will find a classical arrangement of rooms presenting artistic installations of RH Collections, alongside one-of-a-kind antiques and artefacts from Friedman's world travels. Ascending a grand double staircase, guests arrive at the third-level Rooftop Restaurant. Anchored by an open focal kitchen clad in Taj Mahal stone and flanked by cascading water walls, the skylit dining space is dotted with heritage olive trees, sparkling chandeliers, and a central fountain. The restaurant opens onto a landscaped Rooftop Park inspired by classical European gardens, featuring RH Outdoor lounge areas. The second level houses the RH Interior Design Atelier, a dedicated space offering personalized design services and professional consultation. The atelier includes a private presentation room with state-of-the-art technology, design libraries showcasing a wide assortment of textiles, furniture and lighting finishes and an RH Rugs showroom.
National Geographic
24-06-2025
- Entertainment
- National Geographic
If The Bear has inspired you to explore Chicago's fine-dining scene, try these restaurants
This article was produced by National Geographic Traveller (UK). From beef sandwiches to Michelin-star-seeking menus — TV show The Bear's fictional restaurant has given us a story arc that, in many ways, mirrors the real-life culinary history of the city it's set in. Just as the Original Beef of Chicagoland was transformed from a sauce-splattered sandwich bar into the show's titular fine-dining venture, so too has Chicago evolved from a meatpacking capital to one of America's pioneering food cities. One upon a time, fine dining in the Windy City mostly consisted of steak and potatoes. Then in 1987, Charlie Trotter opened his eponymous restaurant in Lincoln Park. Using French and Japanese techniques and lots of fresh vegetables, Trotter — like The Bear's chef, Carmy — was determined never to repeat a menu. He transformed Chicagoans' idea of what fine dining could be and influenced the next generation of chefs. Charlie Trotter's closed in 2012 (Trotter's son has promised to reopen it later this year, following a successful pop-up venue in the restaurant's original location on Armitage Avenue), but today, inventive high-end restaurants in the city abound. Here are a few of the very best. Meals at Alinea are playful and have helped the 20-year Chicago establishment become the first restaurant in the city to earn three Michelin stars. Its executive chef, Grant Achatz, made a cameo as himself in the third season of The Bear. Photograph by The Alinea Group Alinea, Lincoln Park Chef Grant Achatz was a Charlie Trotter disciple before he turned his attention to molecular gastronomy. Meals at Alinea are playful, featuring vapours, gels and balloons, food masquerading as other food and blocks of nitrogen-frozen dessert that diners get to smash. Now 20 years old, Alinea was the first restaurant in the city to earn three Michelin stars and has become a Chicago classic, but the kitchen maintains its capacity for wonder and delight. Tasting menus from $325 (£240). There's plenty of fresh produce on Atelier's ever-changing menu. Many of Atelier's dishes reflect the immigrant communities that continue to build the city. Atelier, Lincoln Square Atelier's ever-changing menu embodies the Chicago area itself. There's plenty of fresh produce raised on local farms or foraged from Midwestern forests and fields, but many of the dishes also reflect the immigrant communities that continue to build the city. And that's how diners may find themselves eating foie gras served on a bagel with boshi agrodolce (a Japanese and Italian-inspired sweet and sour sauce) or a Korean carrot salad made with locally grown purple carrots: a true taste of the Midwest. Tasting menu from $175 (£130). Bavette's, River North Bavette's is a throwback. The restaurant itself is hidden, speakeasy-style, in a basement, a nod to Prohibition-era Chicago (though today without the obvious gangster contingent). And the menu is filled with old-school classics: seafood towers, martinis, wedge salads and all manner of steak, from the humble steak frites to a whopping 32-ounce porterhouse. And naturally, this being Chicago, there's pie — try lemon meringue or chocolate cream — and hot fudge sundaes for dessert. With the dim, romantic lighting, eating here feels like you're getting away with something. Three courses for around $150 (£110). Cariño's menu looks similar to those of nearby taquerias: tacos, empanadas, quesadillas. But look closer and notice unusual ingredients, imaginatively deployed. Photograph by Kelly Sandos Photography Day of the Dead décor found at Cariño. Opt for the eight-course taco omakase (chef's choice), served on tortillas crafted from house-made masa dough. Photograph by Kelly Sandos Photography Cariño, Uptown At first glance, Cariño's menu looks similar to those of nearby taquerias: tacos, empanadas, quesadillas. But look closer and notice unusual ingredients, imaginatively deployed. That quesadilla, for instance, comes not with the usual carne asada (sliced, grilled steak) or marinated pork al pastor but pumpernickel, Oaxaca cheese and black garlic. The ravioli stuffed with huitlacoche (corn smut fungus) — also known as Mexican truffle — is a particular revelation. Or opt for the eight-course taco omakase (chef's choice), served on tortillas crafted from house-made masa dough. Tasting menu from $200 (£148). Indienne's tasting menu is available in vegetarian, vegan and pescatarian variations. Photograph by John Burger Indienne, River North As one might guess from its name, Indienne features South Asian flavours in French-influenced presentations. Here, malai (cream) chicken is transformed into a mousse and served with truffles and a cheese emulsion, while the pani puri (fried wheat or semolina shells) arrive at the table covered with a dome made of buckwheat pastry. The tasting menu is also available in vegetarian, vegan and pescatarian variations, making this a good choice for those with dietary considerations. Tasting menus from $135 (£100). Chef Noah Sandoval's tasting menu physically takes diners through different areas of the restaurant, such as its Oriole Lounge, before they finally settle into their seats in the dining room. Photograph by Garrett Sweet Oriole, West Loop At Oriole, a meal is a journey, both physically and literally. The first few courses of chef Noah Sandoval's tasting menu take diners through different areas of the restaurant before they finally settle into their seats in the dining room. And while the menu itself is always changing, Sandoval's commitment to fine ingredients like wagyu and caviar and his willingness to play with flavours and textures remains constant. If you want to settle in after all the excitement, stay overnight in The Loft, a furnished apartment above the restaurant. Tasting menus from $350 (£260). Smyth, West Loop Married chefs John Shields and Karen Urie Shields apprenticed at Charlie Trotter's and Alinea and honed their skills in Smyth County, Virginia, before opening Smyth, which recently became Chicago's second restaurant (after Alinea) to earn three Michelin stars. The couple combine high-quality ingredients with impeccable technique to create an ever-changing menu of exquisitely composed dishes that look like they came straight from nature. Try the likes of enoki mushroom croustade, Vermont quail with malted milk bread and rainbow trout with barbecued papaya. Tasting menu from $420 (£310). Plan a trip to Hermosa to enjoy a dine-in Cambodian lunch or a 12-course Family Meal dinner. Photograph by Lissy Poeut Hermosa, Hermosa The Chicago restaurant that most resembles The Bear is probably Hermosa. It started off as a neighbourhood sandwich shop in this northwest Chicago district, and by day, chef Ethan Eang Lim still serves the likes of Cambodian-spiced fried chicken sandwiches and Italian beef banh mi (filled baguettes) to take away. But with some advance planning, you can enjoy a dine-in Cambodian lunch (Thursday-Saturday) or, even better, a 12-course Family Meal dinner. Booking ahead is essential as the restaurant only has two tables, and dishes vary depending on the season and diner's dietary preferences can be taken into account. But you can expect more of that fried chicken, plus grilled pork salad, a seafood tower and Mama Lim's kwa kgo, a fermented beef sausage, served with green curry. Family dinner costs $325 (£240) based on 10 people dining. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
