Latest news with #Fogo
Associated Press
17 hours ago
- Business
- Associated Press
Fogo Launches Public Testnet: Fastest Layer 1 Blockchain Sets New Bar for Onchain Trading
Former TradFi executives from Jump, JP Morgan, Citadel, and Morgan Stanley launch the fastest Layer 1 blockchain to date CAYMAN ISLANDS, July 22, 2025 (Bitwire) -- Today, Fogo, an L1 blockchain enabling the greatest onchain trading experience with unprecedented speed, near-instant finality, and scalability, officially announced the launch of its public Testnet, introducing the fastest Layer 1 chain to date. Created for traders by a team of veteran traders from Citadel, JP Morgan, Morgan Stanley, and Jump, Fogo is the first Solana Virtual Machine (SVM) chain to feature native multi-local consensus and enshrined dApps built directly into the protocol, and will become the first live implementation of the Firedancer validator client in its purest form. 'With the launch of this Testnet, we're officially rewriting the standard for what DeFi has to offer,' said Douglas Colkitt, Initial Fogo Contributor and formerly at Citadel. 'We've rebuilt the trading stack from the ground up to build upon what Hyperliquid has made possible and bring it to the SVM ecosystem. With vertical integration, real-time latency, and fee-free execution, Fogo gives top traders and builders a new performance frontier that's fully onchain and fully prepared to deliver the next generation of performance-first blockchains.' Unlike most blockchain projects chasing speed with compromise, Fogo was engineered from the ground up to deliver institutional-grade execution without sacrificing decentralization or composability. This, combined with native infrastructure and vertical integration, positions Fogo as the first true performance-focused alternative to Hyperliquid. Key features and differentiators of Fogo include: 'Fogo represents a new wave of performance-maximized infrastructure,' said Kain Warwick, founder of Infinex and Fogo partner. 'For traders who care about execution, latency, and fairness, this is a major milestone and the evolution that DeFi desperately needs.' Fogo's public Testnet launch comes on the heels of a community-first funding round via Echo in January 2025, where the protocol raised $8M in just under two hours. Crypto investor Cobie called it 'a first' for Echo deals, praising Fogo's token distribution that favors the community over insiders. A private Testnet launched on March 31, 2025, following a Devnet rollout in January. The Fogo Testnet is an open invitation for developers, traders, and protocol builders to start experimenting with its vertically integrated architecture. The network is built to handle institutional-scale throughput with unmatched responsiveness, merging the speed and determinism of TradFi with the open, decentralized ethos of crypto. The Fogo Testnet is now live. Learn more about Fogo, access Testnet, and get signed up for future updates at About Fogo Fogo is the fastest L1 blockchain designed to deliver the greatest onchain trading experience. With its unique architecture and Firedancer implementation, the chain offers low latency, near-instant finality, and unparalleled scalability. As a purpose-built blockchain, Fogo incorporates a carefully constructed, vertically integrated tech stack. This includes a curated validator set, native price feeds, an enshrined DEX, and multi-local consensus validators to create a truly differentiated trading environment. Backed by a team of trading and engineering experts and driven by a vision to redefine what's possible, Fogo is setting the standard for high-performance blockchain infrastructure, perfectly balancing the decentralization vs performance tradeoff whilst maximizing performance and maintaining global censorship resistance. ### Media Contact: Melrose PR [email protected]
Business Upturn
01-07-2025
- Business
- Business Upturn
Fogo de Chão is Giving Away Over $500,000 in Free Meals to Celebrate the Launch of New 'Brazilian Surf & Turf' Limited-Time Experience
DALLAS, July 01, 2025 (GLOBE NEWSWIRE) — Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, is turning up the heat this summer with the launch of its new $59 Brazilian Surf & Turf menu, available for a limited-time. To celebrate the launch and kick-off Hot Brazilian Summer, Fogo is giving away over $500,000 in complimentary meals, inviting guests to enjoy a dinner that feels like a getaway. The limited-time menu includes a selection of Fire-Roasted Cuts, including: the best cuts of Brazil like Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor, and more, along with a choice of a Butter-Bathed Lobster Tail™ or an All Jumbo Lump Crab Cake. The Brazilian Surf & Turf experience also includes classic Brazilian sides and seasonal selections from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings. Starting today through August 4, select Fogo Rewards members will be surprised weekly with one of the 10,000 complimentary $59 Brazilian Surf & Turf experiences, selected at random, accessed with purchase*. The Brazilian Surf & Turf menu is available at all U.S. Fogo locations for a limited-time, bringing the flavors of a faraway escape to the table and creating feel-good moments that let guests indulge in a mini getaway, no travel required. Launching alongside the limited-time menu offering is the Hot Brazilian cocktail. The sweet, spicy, and refreshingly bold drink is crafted with Reposado, citrusy Tempus Fugit liqueur, fresh lime juice, and a sweet-spicy splash of mango habanero, finished with a striking black lava salt rim and mint garnish. Available exclusively by request, guests can enjoy the Hot Brazilian in the bar, dining room, or out on the patio at all U.S. locations by request only through July 30. 'This summer, many guests are craving experiences that feel like an escape without having to go far from home,' said Barry McGowan, Chief Executive Officer at Fogo de Chão. 'At Fogo, we're delivering our most indulgent limited-time experience yet, offering 10,000 complimentary meals for rewards members and a curated Brazilian Surf & Turf experience that brings together our favorite cuts of Brazil and indulgent seafood. It's joy, connection, and celebration—like stepping into the vibrant energy of Brazil, without ever leaving town.' Going beyond the traditional points-based rewards model, Fogo Rewards enhances the dining journey with personalized benefits that begin immediately after enrollment. Members can choose from a wide selection of rewards, including complimentary chilled seafood appetizers, indulgent cut upgrades, and exclusive offers like $1 Caipirinhas every Tuesday at participating locations*. For more information about Fogo de Chão's rewards program, menu offerings or to make reservations, please visit *Must be a Fogo Rewards member. Complimentary Surf & Turf Experience redemption requires purchase of another Full Churrasco, Indulgent Churrasco, or Brazilian Surf & Turf Experience ** Available where permitted by law. $1 Caipirinha not permitted in GA, IN, MA, MI, MO, NJ, NM, NY, OH, PR, VA, or WA. In markets where legal, includes your choice of lime, strawberry hibiscus or passionate caipirinhas. In all other markets, includes your choice of non-alcoholic refillable beverage. Available every Tuesday at the bar and dining room at participating U.S. or Puerto Rico Fogo de Chão locations. Must be purchased with a food item. Limit 2 per person. Hours and offerings subject to change in compliance with local and/or state liquor laws. Must be 21 years of age or older to consume alcohol in the United States. Offer subject to change without notice. This advertisement is not valid where prohibited by law. About Fogo de Chão Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit Fogo de Chão invites guests to indulge in its $59 Brazilian Surf & Turf experience, which features its Butter-Bathed™ Lobster Tail. Fogo de Chão invites guests to experience the spirit and energy of Brazil this summer with its $59 Brazilian Surf & Turf experience. Fogo de Chão invites guests to experience its best cuts of Brazil as part of its $59 Brazilian Surf & Turf experience. Fogo de Chão invites guests to indulge in its $59 Brazilian Surf & Turf experience, which features its All Jumbo Lump Crab Cake. MEDIA CONTACT:Konnect Agency [email protected]
Yahoo
10-06-2025
- Entertainment
- Yahoo
Fogo de Chão Celebrates Dads this Father's Day with a Chance to Win a Custom Churrasco Grill
All Dads Dining On Father's Day Receive $25 off Two Churrasco Experiences For Future Visits, Plus A Chance to Win an At-Home Grill DALLAS, June 10, 2025 (GLOBE NEWSWIRE) -- Fogo de Chão, an internationally renowned Brazilian restaurant celebrated for its elevated churrasco dining experience, invites guests to experience a sizzling celebration for Dads on Father's Day. This Father's Day, all Dads who dine in-restaurant will receive $25 off Two Churrasco Experiences to be redeemed on a future visit,* and one lucky Dad will be selected to win their very own at-home churrasco grill.** Crafted by the same makers of Fogo's proprietary open-flame Churrasco grills that deliver the brand's signature salty bark™ to every select cut, one special dad will become his family's own very Gaucho grill-master - sharing fire-roasted flavors with family and friends, no reservations required. Guests can indulge in Fogo's signature Full Churrasco Experience, which includes a continuous selection of premium fire-roasted cuts carved tableside by gaucho chefs, including the house specialty Picanha —the prime part of the top sirloin, alongside the abundant Market Table which offers a selection of seasonal salads, candied bacon, charcuterie, exotic fruits, and superfoods like the Apple Manchego Salad and Beet tartare. On Father's Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. Guests can toast with a Passion Fruit Mimosa and the Fogo Bloody Mary or opt for indulgent upgrades like the Butter-Bathed™ Lobster Tail, All Jumbo Lump Crab Cake, Roasted Bone Marrow, and Black Truffle Butter. Families can also choose the Indulgent Churrasco Experience, which includes a premium enhancement and dessert, blending impeccable flavors and culinary innovation to create an unforgettable experience that dads are sure to love. Kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father's Day. For more information about Fogo de Chão's menu offerings or to make reservations, please visit *Guests will receive $25 off 2 full churrasco or indulgent churrasco dinners, or $15 off 2 full churrasco or indulgent churrasco lunches, valid 1 per table Monday-Thursdays only.**Guests who dine at Fogo on Father's Day will have a chance to opt in to win a churrasco grill by joining Fogo Rewards or by being a Fogo Rewards member. About Fogo de ChãoFogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit de Chão invites dads to celebrate this Father's Day with a chance to win an at-home Churrasco grill. For reservations, visit MEDIA CONTACT:Konnect AgencyFogoPR@ A photo accompanying this announcement is available at in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
29-05-2025
- Business
- Yahoo
Fogo de Chão to Open First Location on the Las Vegas Strip at The Venetian Resort
Upcoming Opening Will Mark Fogo de Chão's Second Location in Las Vegas LAS VEGAS, May 29, 2025 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, today announced the signing of a lease agreement for its second location in Las Vegas, Nevada, at the esteemed resort, The Venetian. The 14,000 square-foot space, set to open in December 2025, is situated at 3355 S Las Vegas Blvd right on the lively Las Vegas Strip. 'Signing a lease for The Venetian Resort is an incredible milestone for Fogo de Chão. The Venetian is synonymous with elegance, world-class hospitality, and immersive experiences – values that align perfectly with our vision,' said Barry McGowan, Chief Executive Officer of Fogo de Chão. 'We are honored to become a part of this iconic destination and can't wait to bring our one-of-a-kind dining experience to even more Las Vegas visitors soon.' The new restaurant at The Venetian will showcase two spacious dining areas built around an open churrasco grill, one located upstairs and the other downstairs. In each dining area, guests can enjoy a full 360-degree view of gaucho chefs expertly butchering, hand-carving, and grilling premium cuts of protein over an open flame. At the heart of each dining area, the Market Table will offer a vibrant selection of seasonal salads, fresh superfoods, cured meats, antipasti, and more. Designed to elevate the guest experience, the restaurant will feature inviting social spaces integrated throughout Bar Fogo and the dining areas, encouraging guests to relax, engage, and enjoy All-Day Happy Hour in a warm, conversational atmosphere. Adding to the indulgent offerings, dry-aged meat lockers will showcase exceptional cuts such as the 32 oz. Long-Bone Tomahawk Ribeye, aged for at least 42 days to enhance its deep, rich flavor. For more information about Fogo, please visit About Fogo de ChãoFogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience created for all diet tribes. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of nutrient-dense seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit new location in Las Vegas is set to open in 2025 at The Venetian Resort. de Chão's new Las Vegas restaurant will feature expansive dining rooms located both upstairs and downstairs. Bar Fogo and dining room areas will feature multiple social gathering spaces, carefully integrated to elevate the guest experience at the new Las Vegas location. Photos accompanying this announcement are available athttps:// MEDIA CONTACT:ICR for FogoFogoPR@
The Guardian
10-05-2025
- General
- The Guardian
Don't bin it, compost it: a beginner's guide to smarter food waste
Composting food waste rather than sending it to landfill drastically reduces household waste and emissions. From the old-school compost heap to worm farms and council Fogo (food organics and garden organics) bins, there are options to suit everyone, including those in small apartments. Here's how to start. Composting is the process of recycling organic matter (garden waste, food scraps and more) into a nutrient-rich mixture used to enrich soil. This contrasts starkly with organics rotting in landfill: buried under other waste, they decompose anaerobically (without oxygen), producing a lot of methane (a potent greenhouse gas), as well as the toxic sludge of leachate. Studies show composting organics produces far fewer emissions than sending them to landfill, decreasing CO2 equivalent gases by more than 50% depending on method, conditions and food type. Around 3% of Australia's emissions come from food waste, with household food waste accounting for almost one-third. And around half of what goes into household bins could be composted instead. Rachel Kernaghan, ecological education manager at Sydney's innovative waste and recycling centre, Kimbriki, says an important first step is rethinking your approach to food and shopping. Her suggestions include weekly menu plans, grocery lists and smarter, less frequent shopping, as well as cooking and eating to use up what you've got. There are hundreds of different composting solutions on the market, designed to suit different situations, tastes and budgets. Things to consider include: the size of your outdoor space, amount of household food scraps produced, what you'll do with the results, and your desired amount of effort. Rebecca Bliss, social impact manager at Sustainability Victoria, says: 'Composting doesn't need to be complicated and it doesn't need to be expensive. It just needs to be convenient and accessible for people.' The original solution is the compost heap, traditionally a big pile in the corner of the garden. Thanks to our smaller blocks and dislike of smell and rodents, enclosed compost bins (either above or in-ground) and tumblers have taken over. Depending on the model, these can process a lot of waste, producing rich, humus-like soil. There is still the possibility of whiffiness and unwanted pests, and some shovel work is required. Worm farms are another easy, popular choice. Basically a set of stacking plastic boxes filled with wrigglers, they turn scraps into nutrient-rich worm juice emptied via an in-built tap. Available in different sizes and styles, they're generally low-maintenance, low-pong and small, suitable for courtyards and balconies. However, worms can't process the same volume as a compost, are fussier in terms of scrap type and size, and more sensitive to heat. Bokashi bins ferment food scraps through the addition of enzymes. The end result is nitrogen-rich liquid (great for fertilising plants) and 'pickled' waste that needs to be dug into soil or added to compost. Suitable for indoor use, the plastic tubs take up little space and process scraps that other systems won't – citrus, meat, onion and more. Sign up to Afternoon Update Our Australian afternoon update breaks down the key stories of the day, telling you what's happening and why it matters after newsletter promotion If none of these solutions suit, donating your food scraps to a composting program via a community garden, school or scheme is another option. The best place to start is with your local council. Where available, industrial compost systems are the easiest option of all. Councils collect Food Organics and Garden Organics (Fogo) bins along with other kerbside bins, transporting the waste to industrial facilities. These large-scale services can process most organic matter, from bones to compostable packaging, with the resulting compost used in parks and agriculture. The Fogo bins are a good adjunct to household composting, taking in organic matter you can't process at home. Help is at hand navigating the wide array of choices. Composting workshops are offered by everyone from councils to gardening groups, often offering discounted products. Then there are bigger organisations such as Compost Revolution, a social venture that works with local councils to remove barriers to composting, including cost, knowledge and guidance, and supports councils' e-commerce, logistics and marketing. As well as delivering discounted products direct to people's doors, Compost Revolution helps match a household's situation to an ideal solution via a quiz and educational tutorials, as well as ongoing support. 'What we do is help people choose the right composting system for their needs, with easy tutorials and support,' says David Gravina, Compost Revolution's founder. 'Home composting keeps nutrients local, supports people to reduce their waste and encourages people to reconnect with nature's cycle, while getting physically fit and emotionally nourished – intrinsic benefits you don't get from industrial systems.' However, more important than how you compost is that you do it at all. Your contact details are helpful so we can contact you for more information. They will only be seen by the Guardian. Your contact details are helpful so we can contact you for more information. They will only be seen by the Guardian. If you're having trouble using the form, click here. Read terms of service here.
