Latest news with #Strawberry
Yahoo
2 days ago
- Health
- Yahoo
Ice cream recall: Bars sold in 23 states including Alabama pose listeria risk
More than 100,000 ice cream bars produced by Rich's Ice Cream, including ones sold in Alabama, have been recalled over concerns of potential listeria contamination. The Food and Drug Administration Authority (FDA) announced July 17 that Florida-based Rich's Ice Cream Co. is recalling select products due to potential listeria monocytogenes contamination. The recall, which impacts lot number 24351 through lot 25156 was initiated on June 27, according to the FDA notice and is classified as Class II with a total of 110,292 cases potentially affected. A Class II recall is "a situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote," the FDA website states. USA TODAY was unable to reach Rich's Ice Cream for comment on July 21. Which Rich Ice Cream products are included in the recall? See list The affected products, sold in multiple states, according to the FDA advisory, include: Chocolate Crunch Cake Bars Strawberry Shortcake Bars, Rich Bars Crumbled Cookie Bars Orange Cream Bars Fudge Frenzy Bars Cotton Candy Twirl Bars Savagely Sour Blue Raspberry Bars Savagely Sour Cherry Bars Cool Watermelon Bars The frozen treats were individually packaged in plastic bags and sold in master cases. In Alabama: First Watch plans for dozens of new restaurants in 2025. Here's what to know in Alabama Which states are impacted by the recall? See list The affected products were distributed across 23 states, according to the FDA notice, including: Arizona Alabama Ohio California Pennsylvania Georgia New York New Jersey Florida Texas Virginia Illinois Missouri Massachusetts Tennessee Iowa South Carolina Oregon Oklahoma Nevada Louisiana Wisconsin Nebraska They were also sold in Nassau, the capital of The Bahamas. More: Waffle House drops egg surcharge: Are egg prices going down? What to know in Alabama What should you do if you purchased the affected products? FDA and Rich Ice Cream Co. have not yet specified what remedies are available for customers. Rich Ice Cream Co. did not immediately reply to USA TODAY's request for a statement and more information on the recall. Customers, meanwhile, can visit Rich Ice Cream Co.'s website for more information and to contact the company. Listeria poisoning symptoms Listeriosis, or listeria poisoning, is a foodborne bacterial infection most commonly caused by the bacterium listeria monocytogenes, according to the Centers for Disease Control and Prevention. It is considered a serious condition and can be dangerous or life-threatening, especially to older adults, people with weak immune systems, and pregnant women. Listeria is the third leading cause of death from foodborne illness in the U.S., according to the CDC. The agency estimates that the disease impacts 1,600 Americans each year, with approximately 260 people dying from those infections. Symptoms include, per the CDC: Fever Muscle aches Headache Stiff neck Confusion Loss of balance Convulsions Diarrhea Other gastrointestinal symptoms Miscarriage, stillbirth, premature delivery and/or life-threatening infection of newborn infants Death People in higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care. Contributing: Natalie Neysa Alund, USA TODAY Saman Shafiq is a trending news reporter for USA TODAY. Reach her at sshafiq@ and follow her on X and Instagram @saman_shafiq7. This article originally appeared on USA TODAY: Rich's Ice Cream recalls 100,000 ice cream bars, including in Alabama Solve the daily Crossword
India Today
09-07-2025
- Business
- India Today
OpenAI locks down: ChatGPT-maker adding biometric checks to guard AI secrets from spies, report says
OpenAI, the company behind ChatGPT, is stepping up its internal security in a big way, following fears that rivals, especially foreign ones, may be trying to steal its technology. According to a report by the Financial Times, OpenAI has introduced new security rules and systems, including fingerprint scans for office access and tight controls on who can see or talk about its most sensitive work. The move comes after OpenAI accused Chinese AI firm DeepSeek of copying its AI technology through unauthorised model distillation techniques. advertisementOpenAI has reportedly introduced biometric access controls, like fingerprint scanners -- for certain areas of its offices. Data centres have also seen tighter security, and the company has brought in cybersecurity experts with defence backgrounds to help secure its operations. To add to this, the company has reportedly also started to isolate its most valuable technologies on computers that are never connected to the internet. It is apparently also operating under a 'deny-by-default' internet policy, which means no systems or software can connect to outside networks unless specifically approved. In addition to that, OpenAI has rolled out strict new 'information tenting' policies, which are designed to keep projects highly compartmentalised. For example, during the development of OpenAI's o1 model, which was codenamed 'Strawberry', only select employees were allowed to discuss the project, and only in private areas. Others working nearby were kept completely in the dark, and even casual office conversations were restricted. One employee told the Financial Times, 'You either had everything or nothing.' Earlier this year, DeepSeek shocked the industry by releasing a powerful AI model that rivalled the likes of ChatGPT and Gemini – except, it was built at less than half the cost of these Google and OpenAI models. As the Chinese model began to pick up popularity, OpenAI shared its claims saying that DeepSeek may have used 'distillation' techniques – where a smaller AI model is trained to copy the behaviour of a larger, more advanced one – to recreate its technology at a fraction of the cost. OpenAI shared these claims earlier this year. The company eventually said that it has evidence that DeepSeek copied its technology. Though DeepSeek did not respond to the accusation, the incident reportedly sparked serious changes at OpenAI. Notably, distillation is a common machine learning practice, but OpenAI says it violates its terms of service when done using ChatGPT's outputs. It is a bit like copying a famous artist's painting, brushstroke for brushstroke, without permission. Do you note the irony?While these changes began quietly last year, they reportedly accelerated after DeepSeek's release in January caused alarm in tech circles and raised concerns about how a lesser-known company could build such capable AI models so quickly.- Ends
Time of India
08-07-2025
- Business
- Time of India
Fingerprint scans, military experts and more: How and why ChatGPT-maker OpenAI is tightening security at the company
ChatGPT-maker OpenAI has overhauled its security operations to protect its valuable intellectual property from corporate espionage , a report has said. These enhanced measures come amid claims of the artificial intelligence (AI) giant being targeted by Chinese rivals like DeepSeek that garnered significant attention in early 2025 for its high-performing and cost-effective AI models, particularly its chatbot (DeepSeek-V3) and reasoning model (DeepSeek-R1). Citing sources close to the organisation, a report by The Financial Times claims that OpenAI began bolstering its security last year, the urgency intensified after Chinese AI startup DeepSeek released a rival model in January. Why OpenAI is tightening security of its data OpenAI claimed that DeepSeek had improperly copied its models using a technique known as "distillation" to create their AI system – an incident 'prompted OpenAI to be much more rigorous,' said one person close to its security team. The company is said to be 'aggressively' expanding its security personnel and practices, including its cybersecurity teams. How OpenAI is tightening security The company has implemented stricter controls on sensitive information and enhanced staff vetting in recent months. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like La mejor alarma arrasa en España, no vas a creer este precio Securitas Alarma Más información Undo Stricter policies, known as information "tenting," have been in place at their San Francisco offices since last summer. These policies significantly reduce the number of people who can access crucial information about technologies like algorithms and new products. For instance, during the development of their "Strawberry" (codenamed o1) model, staff had to confirm that other employees were part of the "Strawberry tent" before discussing the project in communal areas. Last October, the company hired Dane Stuckey as its new chief information security officer, who works alongside Matt Knight, OpenAI's vice-president of security products. Knight has been developing ways to leverage OpenAI's large language models to enhance its defenses against cyberattacks. Retired US Army General Paul Nakasone has also been appointed to OpenAI's board last year to help oversee its cybersecurity defenses. AI Masterclass for Students. Upskill Young Ones Today!– Join Now
Hamilton Spectator
03-07-2025
- General
- Hamilton Spectator
Meet Caledon's 2025 Senior of the Year: Ed Taccone
Ed Taccone remembers sitting in his kitchen after church, surrounded by half a dozen families while his mother made big plates of pasta. Taccone's family immigrated to New Brunswick in the early 1950s from Italy, and his parents immediately became involved in the church, often inviting other families over for meals. Taccone shared that these families were extremely grateful, as they often didn't have a lot of money. 'Being younger back then, I didn't realize at the time what they were doing. But later on in life, of course, I did. And I wanted to follow suit, so I volunteered,' said Taccone. Taccone shared that volunteering has always been in his heart, and before becoming President of the Agricultural Society, he volunteered in numerous other areas, including hockey teams, car clubs, and more, before he found himself and his family moving to Caledon almost 40 years ago. Taccone wanted to see how they could help the community after moving, and having friends in the Caledon Agricultural Society, he attended a couple of meetings. 'After that, I thought to myself, these people are wonderful. To get their time and not expecting any favors in return, I thought this is for me. So, I joined in 1989, and from there, it just escalated,' said Taccone. Taccone currently sits as President of the Society and says he has no plans of stepping down until the new community centre is finished. 'The community really needs something in North West Caledon. We don't have a community building, per se, and for me, it's important that we're able to. We're not asking for any money. This is the Agricultural Society that wants to put the building up, but at the same time, something that the town can use too,' said Taccone. He hopes that the centre will also act as a way of putting Caledon on the map. 'People moving here need a place to stay. We kind of have to open our arms a little bit,' said Taccone. He reflected on how his parents immigrated to Canada, and the country gave his family a home. 'Canada gave my parents and my family, my uncles, aunts, cousins, an opportunity to be part of a beautiful country,' he said. 'Canada is home. I was five years old when we came here. It's always great to come home.' Part of home for him is being involved and volunteering. Not only is he a part of the Agricultural Society, but also the Headwaters British Car Club, where, for the past ten years, he has transformed part of his backyard into a Super 8 track to enhance the club's cohesion. 'Just being with people is wonderful. You know, at the end of the day, regardless of what you hear, people need people,' said Taccone. 'All the years I've been a volunteer, I've never thought of being recognized. I just did,' he said. Taccone shared that for the rest of his life, he feels that nothing will compare to the honour of Senior of the Year. No time for rest for the Senior of the Year, shortly after his award, he jumped right back into the busy world of volunteering, with the annual Strawberry Festival and Canada Day festivities ensuring residents of all ages can come together in celebration and community spirit, much like his own. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Winnipeg Free Press
25-06-2025
- Lifestyle
- Winnipeg Free Press
Saved by salads
Unlike most of The Simpsons clan, I'm of the opinion that you can, in fact, win friends with salad. And not because of their purported 'health benefits.' Salads make a meal more balanced by virtue of their freshness and acidity. They add colour and crunch and they don't need a recipe — if you've got oil and acid, you've got salad dressing. A salad can be made of vegetables or fruit, or some combination of the two. There are salads made of bread (see: panzanella), salads made of pasta and, yes, even salads made of gelatin. The possibilities are truly endless. This week's recipe roundup features friendship-worthy salads: Roasted Sweet Potato Salad with Mango Chutney from Alison Baldwin, Irene's Cucumber Salad from Lori Ferguson Sain and Strawberry Salad from Judy Antaya-Rajotte. Speaking of gelatin, please send in your favourite Jell-O recipes — sweet, savoury and otherwise — for an upcoming Homemade feature. Visit Homemade to fill out the submission form. MIKAELA MACKENZIE / FREE PRESS files Alison Baldwin combines roasted sweet potatoes with spices, herbs and a mango chutney is sure to help make friends. MIKAELA MACKENZIE / FREE PRESS files Alison Baldwin combines roasted sweet potatoes with spices, herbs and a mango chutney is sure to help make friends. Dressing Preheat oven to 425 F and combine potatoes, 45 ml (3 tbsp) of olive oil, rosemary, salt, pepper, cumin and ginger. Stir to combine and bake until the potatoes are fork-tender and golden brown, about 25-30 minutes. Meanwhile, heat the remaining 30 ml (2 tbsp) of olive oil in a skillet over high heat. Add the sunflower seeds and cook, stirring until toasted. Transfer the seeds to a plate and season with salt and pepper. In a small bowl, combine the cranberries, scallions and red pepper and set aside. Combine dressing ingredients (except for the olive oil) in a small saucepan and heat through. Remove from heat and whisk in olive oil. Assemble salad by gently tossing the roasted potatoes with the cranberry-red pepper mixture. Add enough of the dressing to coat and garnish with toasted seeds. Serve with extra dressing on the side. — Alison Baldwin English cucumbers, thinly sliced Dressing Combine dressing ingredients and pour over sliced cucumbers. Cover and chill in the refrigerator for several hours or overnight. Drain liquid before serving. This salad keeps in the fridge for several days. 'Irene Ferguson was our mother, grandmother, great-grandmother and mother-in-law. Born and raised in Saskatchewan, she married a member of the RCAF. They were transferred to Winnipeg in the early 1960s and, other than a short stint in France, she lived in Winnipeg for the rest of her life. This is her cucumber salad recipe, a staple at holiday dinners and cottage gatherings for decades.' — Lori Ferguson Sain Dressing Prepare vinaigrette dressing in a small bowl by stirring together garlic, mustard, both vinegars and brown sugar. Whisk in oil. To serve, toss mixed greens with vinaigrette in a large bowl. Place an equal portion of dressed greens on plates and top with cheese, nuts and strawberries. Sprinkle with salt and pepper. 'This recipe came from the Best of Bridge series. A simple recipe with gourmet results. I have served for lunch with a baguette or croissants. This salad is always a big hit.' — Judy Antaya-Rajotte Eva WasneyReporter Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva. Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press's tradition, since 1872, of producing reliable independent journalism. Read more about Free Press's history and mandate, and learn how our newsroom operates. Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber. Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
