
Is Taking a 'Fart Walk' Good for Your Health?
New name, old concept
'Feeling bloated after a meal is common,' says Dr. David D. Clarke, a clinical assistant professor of gastroenterology emeritus at Oregon Health & Science University and president of the Association of the Treatment of Neuroplastic Symptoms. That's because people eat too much, or they eat too quickly and swallow excess air, or they drink beverages with dissolved gas in them like soda or beer.
To counter symptoms like these and help relieve gas naturally, walking after dinner can help, doctors agree. Walking can enhance the muscle contractions of the gastrointestinal tract—a wave-like movement called peristalsis—which can help pass the gas as belches or flatulence, explains Clarke. Research has also long supported taking a postprandial walk for a different reason: it helps reduce blood sugar levels.
The varied benefits of a fart walk
This is one social media trend physicians can get behind. A fart walk helps relieve symptoms of bloating and gas and promotes motility of the bowels, says Dr. Shawn Khodadadian of Manhattan Gastroenterology in New York City. Clarke agrees; mild-to-moderate exercise, such as walking, helps the stomach empty more quickly, improving transit through the intestinal tract and clearing out gas and waste through the digestive system, all of which can help alleviate issues like bloating and constipation, he says. 'Walking promotes muscle contractions in the stomach and intestines that can lead to belching and farting,' he says. That quicker emptying will also 'decrease the time that acid is present in the stomach,' which relieves heartburn in most people, Clarke says. (However, some people with poor tone in the sphincter muscle—at the junction of the esophagus and stomach—might experience more acid reflux when stomach contractions are stimulated by walking, he warns.)
Read More: What Doctors Really Think of Sleepmaxxing
Fart walking may be particularly beneficial for those with medical conditions like irritable bowel syndrome (IBS) and metabolic syndrome. 'There have been studies that show that mobility in general can lead to decreased sensation of gas and bloating in patients with IBS symptoms,' says Khodadadian. Plus, a post-meal stroll's ability to better regulate blood sugar is especially helpful for people with metabolic syndrome, he says. Short walks after eating can also benefit the heart: helping to stave off weight gain, improve circulation, lower blood pressure, support overall cardiovascular fitness, says Khodadadian.
Other perks of fart walking might include reducing the risk of diabetes, Clarke says. 'Walking after a meal facilitates removal of blood sugar by the muscles and thereby reduces the need for insulin secretion by the pancreas,' Clarke says, which may reduce the risk for the future development of diabetes.
A postprandial amble can also brighten your mood. 'The addition of aerobic exercise has been shown to improve stress, anxiety, and mild depression,' says Khodadadian. 'This can happen by reducing baseline cortisol levels over time, by improving sleep quality, and by increasing levels of chemicals such as endorphins, dopamine and serotonin in the body.'
How to get the most out of your fart walk
Fart walks don't have to be long to be effective. Aim for at least four to five minutes of light-to-moderate paced walking within about an hour of finishing a meal. (More is better: for more sustained GI benefits, shoot for 30–60 minutes of moderate-paced walking on most days of the week, Clarke says.)
Walking is generally healthy for everyone, and it should not be strenuous—but if you have had recent surgery, motility issues, abdominal distress, arthritis, or heart or lung issues, you should check with your doctor first before proceeding, adds Khodadadian. Based on your medical history, recommendations may vary for precisely how long you walk, he says, but the goal is ultimately to be able to engage in an appropriate level of exercise—including fart walking—for you.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Health Line
4 days ago
- Health Line
Types of Diets and Tips on What to Eat with IBS
Key Takeaways Avoiding certain carbohydrates, monitoring your fiber intake, and opting for low fat foods are all strategies that may help you manage symptoms of irritable bowel syndrome (IBS). Foods high in FODMAPs, gluten-containing grains, and high fat foods may trigger your IBS symptoms. If you're not sure if these are triggers for you, try limiting one food group at a time for 4 to 6 weeks to check if your symptoms improve. Before eliminating foods, it's a good idea to seek the assistance of a registered dietitian or gastrointestinal specialist. For some people, symptoms of irritable bowel syndrome (IBS), like abdominal pain, bloating, and diarrhea, can affect everyday life. Medical intervention is important in treating IBS, but certain diets may also help. In fact, around 8 in 10 people with IBS find that particular foods worsen their symptoms. Learn about the most common diets that can help ease IBS symptoms. Low FODMAP diet for IBS The acronym ' FODMAP ' stands for 'fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.' FODMAPs are fermentable sugars that may cause gastrointestinal distress in some people. They're usually more difficult to digest and absorb, so they can pass through the small intestines and end up in the colon intact, where they are fermented by bacteria. This fermentation in the colon produces the gas associated with IBS symptoms like bloating, abdominal pain, and diarrhea. FODMAPs also pull water into your intestines, which may contribute to distention (abdominal swelling). A low FODMAP diet is a type of elimination diet. It involves limiting your intake of high FODMAP foods for 4 to 6 weeks to see if symptoms improve, then gradually reintroducing foods to find out which ones worsen your symptoms. A 2019 review found that around 3 in 4 people with IBS who tried a low FODMAP diet experienced improvements in symptoms. High FODMAP foods to limit may include: Although this diet eliminates some fruits, vegetables, and dairy products, it's important to note that it doesn't remove all foods in these categories. Low FODMAP foods you can eat on this diet may include: lactose-free milk or nondairy alternatives, such as rice milk and almond milk fruits, such as oranges, blueberries, strawberries, and grapes eggs meats, such as skinless chicken and turkey breasts fish, such as cod and halibut vegetables, such as carrots, eggplant, green beans, pumpkin, and zucchini rice or quinoa tofu soy milk hard cheeses To avoid nutritional deficiencies, consider speaking with a healthcare professional or a registered dietitian before starting the low FODMAP diet. High fiber diet Fiber is a type of carbohydrate that may have several benefits for people with IBS. A 2023 review suggests that fiber absorbs water in your gut, which helps bulken and soften your stool. This could help: regulate bowel movements relieve diarrhea symptoms reduce intestinal gas relieve bloating and abdominal pain It's important to distinguish between two types of fiber: Soluble: This type of fiber dissolves in your intestinal tract, creating a gel-like substance to help digestion. It's found in foods like fruit, beans, and oats. Insoluble: This type of fiber passes through your intestinal tract undigested, which helps bulken stool and increase digestion speed. It's found in foods like brown rice, nuts, seeds, and grains. The review authors note that soluble fibers are recommended for IBS, not insoluble fibers. Insoluble fibers may worsen IBS symptoms, especially if you experience excessive intestinal gas, abdominal pain, and diarrhea. The Dietary Guidelines for Americans recommends that adults consume 22 to 34 grams (g) of fiber daily, depending on their sex and age. However, more than 9 out of 10 adults fall short of this. If you're finding it difficult to eat more fiber, consider speaking to a registered dietitian or doctor about incorporating more high fiber foods or fiber supplements into your diet. A 2017 review found that psyllium fiber supplements — a soluble fiber with a low fermentation rate — are particularly effective for IBS symptoms. Gluten-free diet Gluten is a protein found in grains like barley, rye, and wheat that may damage the intestines of people who have a gluten-related disorder, such as celiac disease and non-celiac gluten sensitivity (NCGS). A gluten-free diet is usually recommended for people with a gluten intolerance, but research suggests that a gluten-free diet may also help reduce IBS symptoms. For instance, a 2016 study involving 41 people with IBS found that following a gluten-free diet for 6 weeks reduced symptoms. Those who followed the diet for 18 months continued to have decreased symptoms. That said, a 2018 review found that there isn't enough high quality research to support a gluten-free diet for IBS. Consider eliminating gluten from your diet for 1 week to see if your symptoms improve, then gradually reintroduce foods to see if symptoms reappear. Some foods that are usually high in gluten include: bread cereals crackers pasta some sauces malt vinegar beer These are traditionally made from wheat, which contains gluten. However, many of these foods can be gluten-free if they're made from ingredients like oats, rice, spelt, beans, and potato starch. You can find gluten-free versions of your favorite products in health-food stores and many grocery stores. It's important to note that gluten-free diets are only necessary for people with celiac disease, and they may be helpful for people with NCGS and other gluten-related disorders. Low fat diet Regularly consuming high fat foods is associated with various health conditions and may worsen IBS symptoms. Healthcare professionals may recommend a low fat diet for IBS, especially if you experience frequent diarrhea. This may involve eating fewer than 27 g of fat per day. More research is needed to fully support the benefits of a low fat diet for IBS. However, healthcare organizations like the United Kingdom's National Health Service (NHS) recommend minimizing your intake of fatty, spicy, and processed foods. This may include fried and greasy foods. A low fat diet might involve focusing on eating the following foods: lean meats fruits vegetables grains low fat dairy products Foods to eat and foods to limit The foods that you should eat or limit may depend on several factors, such as your dietary needs, IBS symptoms, and the foods you can tolerate. Everyone's IBS diet will be different, and you may end up consuming a combination of different diets. The table below highlights some foods to consider eating and limiting, but it's important to note that this isn't an exhaustive list: Foods to eat Foods to limit Fruits • oranges • blueberries • strawberries • raspberries • grapes • kiwi • cantaloupe • peaches • watermelon • pears • mangoes • apples • plums • nectarines Vegetables • carrots • pumpkin • eggplant • green beans • bell pepper • cucumber • lettuce • potato • artichokes • asparagus • broccoli • snap peas • cauliflower • Brussels sprouts • mushrooms • onions Dairy • almond milk • hard cheeses • lactose-free products • cow's milk products • yogurt Sweeteners • agave • stevia • maple syrup • dark chocolate • sorbitol • xylitol • high fructose corn syrup Grains • rice • quinoa • spelt • buckwheat • amaranth • oatmeal • wheat • rye • barley Other foods • eggs • lean meats • water • fried, greasy, or spicy foods • soybean products • nuts and seeds • legumes • coffee • alcohol It's important to monitor your symptoms and talk with a healthcare professional before starting a new diet. Frequently asked questions What food is best to eat if you have IBS? The best foods for IBS may depend on your individual symptoms and needs. In general, you may benefit from consuming foods such as berries, oatmeal, gluten-free foods, lean meats, lactose-free dairy products, and stevia. What organ does IBS affect the most? IBS affects your digestive tract, which includes vital organs like your colon, intestines, stomach, mouth, and pancreas. Is pasta good for IBS? Pasta is typically made of wheat, a component of food that most people with IBS react to. Rice-based pasta is a great alternative if you need to avoid gluten completely. Chickpea pasta may be suitable if you're sensitive to gluten, but it should be limited if you need to avoid high FODMAP foods. How to calm an irritable bowel? Making dietary changes may help calm the symptoms of IBS. This may include eating foods containing soluble fiber and temporarily limiting your intake of high fat foods, FODMAPs, and gluten. According to the National Institutes of Health, other ways to help calm IBS include: getting enough sleep reducing stress exercising regularly taking over-the-counter medications, such as antidiarrheals and laxatives The bottom line Several foods and dietary habits may trigger symptoms of IBS like abdominal pain, bloating, and flatulence. Foods high in FODMAPs, gluten-containing grains, and high fat foods are some common IBS triggers. If you frequently experience IBS, limiting certain foods for 4 to 6 weeks may help relieve symptoms. If symptoms improve, gradually add foods back into your diet to identify specific triggers. Any elimination diet should be done with the assistance of a registered dietitian or gastrointestinal specialist.


Medscape
5 days ago
- Medscape
Pandemic Surge in IBS, Chronic Idiopathic Constipation
The prevalence of irritable bowel syndrome (IBS) and chronic idiopathic constipation among US adults rose significantly during the COVID-19 pandemic, with a near doubling of the national rate of IBS over 2 years, a study has found. The uptick is probably due to not only the direct impact of SARS-CoV-2 infection on the gastrointestinal tract but also to the psychological stress associated with pandemic life, the study team said. 'COVID infection itself can definitely cause gastrointestinal symptoms like diarrhea, nausea, and abdominal pain — and for some people, those symptoms can linger and lead to chronic conditions like IBS,' Christopher V. Almario, MD, MSHPM, lead author and gastroenterologist at Cedars-Sinai Medical Center, Los Angeles, California, told Medscape Medical News . 'But the stress of living through the pandemic — lockdowns, fear, isolation — also likely played a major role as well in the increased prevalence of digestive disorders. Both the infection itself and the psychological toll of the pandemic can disrupt the gut-brain axis and trigger chronic digestive disorders like IBS,' Almario said. The study was published in Neurogastroenterology & Motility . Growing Burden of Gut Disorders Disorders of gut-brain interaction (DGBIs) are a heterogeneous group of conditions in which gastrointestinal symptoms occur without any detectable structural or biochemical abnormalities in the digestive tract. They include IBS, functional dyspepsia, and chronic idiopathic constipation, among others. DGBIs are highly prevalent. Research has shown that nearly 40% of people in the US meet Rome IV criteria for at least one DGBI. Almario and colleagues assessed trends in prevalence of these conditions during the COVID-19 pandemic. Starting in May 2020 through May 2022, they conducted a series of online surveys with more than 160,000 adults aged 18 or older using validated Rome IV diagnostic questionnaires. Results showed that during the pandemic, IBS prevalence rose from 6.1% in May 2020 to 11.0% by May 2022, an increase of 0.188% per month (adjusted P < .001). Chronic idiopathic constipation showed a smaller but statistically significant increase, from 6.0% to 6.4% (0.056% per month; adjusted P < .001). Within the IBS subtypes, mixed-type IBS showed the largest relative increase (0.085% per month), followed by IBS with constipation (0.041% per month) and IBS with diarrhea (0.037% per month). There were no significant changes in the prevalence of other DGBIs, such as functional bloating, functional diarrhea, or functional dyspepsia, during the study period. Almario told Medscape only about 9% of those surveyed reported a positive COVID test at the time of the surveys, but that figure probably underrepresents actual infections, especially in the early months of the pandemic. 'Most of the survey responses came in during the earlier phases of the pandemic, and the percentage reporting a positive test increased over time,' he explained. Almario also noted that this study did not directly compare digestive disorder rates between infected and uninfected individuals. However, a separate study by the Cedars-Sinai team currently undergoing peer review addresses that question more directly. 'That study, along with several other studies, show that having COVID increases the risk of developing conditions like IBS and functional dyspepsia,' Almario said. Taken together, the findings 'underscore the increasing healthcare and economic burden of DGBI in the post-pandemic era, emphasizing the need for targeted efforts to effectively diagnose and manage these complex conditions,' they wrote. 'This will be especially challenging for healthcare systems to address, given the existing shortage of primary care physicians and gastroenterologists — clinicians who primarily manage individuals with DGBI,' they noted.
Yahoo
5 days ago
- Yahoo
Is Taking a 'Fart Walk' Good for Your Health?
Credit - Photo-Illustration by TIME (Source Images: Tara Moore—Getty Images, curtoicurto/Getty Images, feedough/Getty Images, Elena Pimukova via (3)) What you once knew as an after-dinner stroll has been rebranded a 'fart walk' on social media—and the trend is having a moment. Fans of the so-called fart walk—a short stroll taken up to about an hour after eating a meal—claim it aids digestion and relieves GI symptoms like gas and bloating. But what do doctors think? 'Feeling bloated after a meal is common,' says Dr. David D. Clarke, a clinical assistant professor of gastroenterology emeritus at Oregon Health & Science University and president of the Association of the Treatment of Neuroplastic Symptoms. That's because people eat too much, or they eat too quickly and swallow excess air, or they drink beverages with dissolved gas in them like soda or beer. To counter symptoms like these and help relieve gas naturally, walking after dinner can help, doctors agree. Walking can enhance the muscle contractions of the gastrointestinal tract—a wave-like movement called peristalsis—which can help pass the gas as belches or flatulence, explains Clarke. Research has also long supported taking a postprandial walk for a different reason: it helps reduce blood sugar levels. This is one social media trend physicians can get behind. A fart walk helps relieve symptoms of bloating and gas and promotes motility of the bowels, says Dr. Shawn Khodadadian of Manhattan Gastroenterology in New York City. Clarke agrees; mild-to-moderate exercise, such as walking, helps the stomach empty more quickly, improving transit through the intestinal tract and clearing out gas and waste through the digestive system, all of which can help alleviate issues like bloating and constipation, he says. 'Walking promotes muscle contractions in the stomach and intestines that can lead to belching and farting,' he says. That quicker emptying will also 'decrease the time that acid is present in the stomach,' which relieves heartburn in most people, Clarke says. (However, some people with poor tone in the sphincter muscle—at the junction of the esophagus and stomach—might experience more acid reflux when stomach contractions are stimulated by walking, he warns.) Read More: What Doctors Really Think of Sleepmaxxing Fart walking may be particularly beneficial for those with medical conditions like irritable bowel syndrome (IBS) and metabolic syndrome. 'There have been studies that show that mobility in general can lead to decreased sensation of gas and bloating in patients with IBS symptoms,' says Khodadadian. Plus, a post-meal stroll's ability to better regulate blood sugar is especially helpful for people with metabolic syndrome, he says. Short walks after eating can also benefit the heart: helping to stave off weight gain, improve circulation, lower blood pressure, support overall cardiovascular fitness, says Khodadadian. Other perks of fart walking might include reducing the risk of diabetes, Clarke says. 'Walking after a meal facilitates removal of blood sugar by the muscles and thereby reduces the need for insulin secretion by the pancreas,' Clarke says, which may reduce the risk for the future development of diabetes. A postprandial amble can also brighten your mood. 'The addition of aerobic exercise has been shown to improve stress, anxiety, and mild depression,' says Khodadadian. 'This can happen by reducing baseline cortisol levels over time, by improving sleep quality, and by increasing levels of chemicals such as endorphins, dopamine and serotonin in the body.' Fart walks don't have to be long to be effective. Aim for at least four to five minutes of light-to-moderate paced walking within about an hour of finishing a meal. (More is better: for more sustained GI benefits, shoot for 30–60 minutes of moderate-paced walking on most days of the week, Clarke says.) Walking is generally healthy for everyone, and it should not be strenuous—but if you have had recent surgery, motility issues, abdominal distress, arthritis, or heart or lung issues, you should check with your doctor first before proceeding, adds Khodadadian. Based on your medical history, recommendations may vary for precisely how long you walk, he says, but the goal is ultimately to be able to engage in an appropriate level of exercise—including fart walking—for you. Contact us at letters@