
Fire alert in Portugal holiday hotspots
Several areas across Portugal have been placed on the highest level of alert for wildfires, according to updates from the Portuguese Institute for Sea and Atmosphere (IPMA) on Thursday, July 10. It comes just weeks after the country recorded its hottest temperature ever.
The wildfire warning emphasised that residents in various areas in the North, Centre and Algarve regions should also be especially cautious as these areas will continue to be on high and medium alerts all weekend. Currently, Bragança, Guarda and Viseu, are the only areas on the maximum alert level, a significant climbdown from July 10 when over 20 municipalities faced the highest risk of wildfires.
Bragança, increasingly popular with tourists, boasts a renowned medieval castle and is near the expansive Montesinho Natural Park. Guarda, the loftiest city in Portugal, offers breathtaking views. Viseu, known for its charming cobbled streets, serves as a gateway to the Dao wine region. Castelo Branco is recognised as part of UNESCO's Creative Cities Network.
While the current warnings are anticipated to be downgraded over the weekend, by mid-July nearly half of Portugal is expected to be under the highest alert level. The IPMA categorises wildfire risks into five levels: low, moderate, high, very high, and highest.
Earlier this week, the UK Foreign Office issued a warning about the dangers of wildfires in Portugal, as reported by the Mirror. The advisory cautioned: "There is an increased risk of wildfires from April to October when the weather is hot and dry.
"Wildfires can start anywhere in Portugal. Wildfires are highly dangerous and unpredictable. The Portuguese authorities may evacuate areas and close roads for safety reasons."
With the risk level raised, even accidental fires could result in severe fines or imprisonment for those responsible. This ban extends to casual bonfires, barbecues, fire stoves, fumigation, and any use of rockets or balloons with live fuses.
The Mirror highlighted that visitors heading to areas prone to wildfires in Portugal should:
Follow the advice of the Portuguese authorities
Dial 112 to alert emergency services if you spot a fire
Get acquainted with local safety measures and emergency procedures
Check the fire risk index for your location
Portugal typically experiences heightened wildfire activity from April to October due to its hot, dry summer climate. Although there haven't been any major fires reported this year, the first half of the year saw over 3,000 fire incidents, resulting in more than 8,000 hectares of land being scorched.
In late June, mainland Portugal experienced a record-breaking temperature of 46.6C, as reported by Euro News. The country's Directorate-General for Health has also noted 284 deaths during the current heatwave.

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Scottish Sun
3 hours ago
- Scottish Sun
Look around the tiny English island with a volcano, rare wildlife & 250 residents who have one of 7 surnames
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Times
4 hours ago
- Times
16 of the best Italian cities for food
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This article contains affiliate links, which may earn us revenue Best for gianduiotti The former capital of the Duchy of Savoy, elegant Turin has a centuries-long love affair with chocolate. The city is the birthplace of gianduja, a velvety blend of cocoa and hazelnuts created when Napoleon's embargo made cacao scarce. That stroke of genius led to gianduiotti — gold-wrapped chocolates that became a royal favourite. It's a fact that nearly every piazza in Turin has a historic café and they're often the birthplace of a local speciality — from vermouth to the custardy dessert zabaione. For a true taste of Turin, don't miss a bicerin — an espresso layered with hot chocolate and topped with cream — at its namesake 18th-century café that has welcomed the likes of Nietzsche. Chocolate shops here look like jewellery stores: add Guido Gobino, Guido Castagna and the renowned Baratti & Milano, whose Liberty-style salon feels like stepping back into a royal era, to your don't-miss list. Sleep it all off at Turin Palace Hotel, which is elegant and chic, with a sweeping rooftop terrace for aperitivo, a sumptuous breakfast and a serene spa. Best for truffles and barolo In the middle of a landscape of rolling hills blanketed in vineyards, Alba is a mecca for food lovers — and not just in autumn, when its famous truffle fair draws crowds from around the world. This is the land of barolo and barbaresco, noble reds that age with grace and pair effortlessly with the region's rich cuisine. Truffles are the star, yes, but it's the everyday recipes — tajarin pasta with butter and sage, vitello tonnato (veal in tuna sauce), brasati (slow-cooked beef dishes) — that capture the soul of Piedmontese cooking. From rustic trattorias to the three-Michelin-starred kitchen of Enrico Crippa, Alba offers a full spectrum of flavours rooted in history and terroir. And when the fog settles over the vineyards, glass in hand, it's easy to see why this corner of Italy is simply unforgettable. Stay at Casa di Langa, a luxury retreat with sustainable credentials in the hills of Piedmont's prime wine region. Enjoy cooking classes, wine tastings and an all-natural spa. Best for cicchettiTo get a true flavour of Venice, explore the city on a giro d'ombra — a Venetian version of a pub crawl. Throughout the city, especially in the San Polo and Cannaregio districts, you'll find hole-in-the-wall bars called bacari, where you can fill up on tapas-like cicchetti. A plate of these delicious morsels, including bread covered in everything from prosciutto and gorgonzola to creamy salt cod, goes beautifully with a glass of the local wine. Whet your appetite by browsing the Rialto market by the Grand Canal with its stalls selling fish, fruit and vegetables. Ca' di Dio, a 13th-century former pilgrim shelter reimagined as a luxury hotel by architect Patricia Urquiola, makes the ideal base — think historic soul meets 21st-century design. Best for risotto Italy's most forward-thinking city has always been a master of reinvention, and food is no exception. From rooftop cocktail bars with skyline views to heritage dishes reimagined with flair, Milan's culinary identity is a study in contrasts. The saffron-flavoured risotto alla Milanese remains the city's signature dish, often paired with the heartier ossobuco. The southern Ticinese district buzzes at aperitivo time, from about 6pm, and from here you can head north of the centre to Isola, which has a dizzying range of places to eat. The city's outskirts are dotted with historic cascine — working farms reimagined by a new generation of chefs and farmers. Here, sustainability isn't a buzzword, it's a quiet, determined movement that runs through farmers' markets, urban gardens and menus shaped by what's in season. Base yourself at Portrait Milano, a Ferragamo-owned hotel in a former seminary — and one of the most prestigious spots in Milan's fashion district. Best for tortellini Nicknamed La Grassa (the fat one), Bologna is Italy's capital of indulgence. This is the home of tortellini and tortelloni — not to mention tagliatelle al ragu, which bears little resemblance to the British iteration of spaghetti bolognese. Dive into the Quadrilatero, a maze of medieval lanes off Piazza Maggiore, where market stalls and cafés are tucked under arches and offer a tantalising introduction to the city's cuisine. To cut through the richness of the food, wash it down with lambrusco, the local sparkling red wine. And treat yourself to gelato — so good they even have a university devoted to making it just outside the city. Opt for the Grand Hotel Majestic gia Baglioni, in an 18th-century palazzo with Venetian-style rooms, Carracci frescoes and a prime location a few minutes' walk from Piazza Maggiore. Best for balsamic vinegarWhat is a meal in Italy without a pre-appetiser basket of ciabatta, rosemary focaccia or Tuscan bread served alongside a cruet? Olive oil is mandatory, of course, but the real joy is in dipping and dousing the dough in treacle-sweet black balsamic that explodes with a flavour best described as liquid alchemy. The slow-aged grape must is the champagne of vinegars — the genuine article produced only in Modena. And just think: what would a classic caprese be without its dribbly tang? Continue the culinary theme with a stay at Casa Maria Luigia, an 18th-century country retreat run by the Italian chef Massimo Bottura and his wife, restaurateur Lara Gilmore. Expect timeless charm and contemporary flair. Best for Parma ham and parmesan These well-known meats and cheeses are reasons to visit alone — but then there's Culatello di Zibello, a highly prized ham that's made in only eight villages of the Po Valley. In this cultured city, home of the Verdi Festival, they also take aperitivo hour seriously. One of the best places to indulge in this ritual, during the early evening stroll known as the passeggiata, is along Strada Luigi Carlo Farini just off Piazza Giuseppe Garibaldi. Stay at Palazzo Dalla Rosa Prati, a charming historic property a mere stroll from the cathedral square, offering some of the finest views of the city. Best for farinataLiguria's capital is said to be where pesto and even focaccia originated. In the narrow streets of the city's historic centre, known as caruggi, there's no shortage of tiny cafés where you can snack on focaccia and farinata, a savoury chickpea pancake; the area also teems with trattorias serving favourites such as pesto with trofie pasta, or the ravioli-like pansoti with walnut sauce. An old town highlight is the huge Mercato Orientale, whose Michelin-star worthy market stalls show off the best Ligurian olives, fresh pastas, meats and so much more. Book a room at the 16th-century Hotel Palazzo Grillo, where sleek design blends seamlessly with the vaulted ceilings and frescoes. It's part of the Palazzi dei Rolli, a clutch of Unesco-listed former aristocratic residences. Best for steak and gelato Tuscany's capital has a long history of gastronomy, and it's easy to see when you wander past the mouthwatering stalls at the Mercato Centrale, Florence's main indoor food market. While the olive is king, its prince is the bistecca alla Fiorentina — juicy T-bone steak traditionally made from native chianina beef. It's often served with cannellini beans — another Tuscan staple. Robust chianti reds go perfectly with plates of pappardelle in a wild boar sauce. Check out the restaurants in the Sant'Ambrogio and Santa Croce districts, along with the neighbourhood haunts across the River Arno in Oltrarno. As for dessert, legend has it that gelato was invented here, so you know you'll get some of the best scoops in Italy. Book into the Hoxton Florence on the northern edge of the old town, where the brand's signature cool meets Florentine flair. • Read our full guide to Italy Best for no-nonsense, comforting pastaConsidering the wealth of history and art that fills the Italian capital, Roman cuisine is surprisingly simple. Carbonara, amatriciana and cacio e pepe are the holy trinity of Roman comfort food and rule the menus. Immerse yourself in authentic flavours at Testaccio food market among its 100 or so stalls; and you won't want to miss the spectacle of the morning market at Campo de' Fiori. Join the locals for dinner at the laidback restaurants of the Trastevere district across the River Tiber, or in the lesser-known Monti area stretching north from the Colosseum. Make a weekend of it at Palazzo Talia, its renaissance splendour reimagined with cinematic flair by the filmmaker and designer Luca Guadagnino. • Best Airbnbs in Rome• Best restaurants in Rome Best for arrosticini meat skewers Between the Apennines and the Adriatic, Teramo is a delicious pocket of Abruzzo where food is hearty, humble and fiercely local. Think arrosticini — skewers of mutton or lamb, grilled over coals and eaten with your hands. They are served everywhere, from roadside stalls to family barbecues. This is also a land of epic pasta. Spaghetti alla chitarra is cut on wire-stringed frames and comes topped with a rich mutton sauce; while Sunday tables groan under the weight of timballo (a style of pasta bake) and trays of pallotte cace e ove (addictive cheese and egg balls swimming in tomato sauce). It's food born from tradition, portioned with generosity and served with mountain-sized pride. Wash it all down with a glass of montepulciano d'Abruzzo, the region's signature red — robust, rustic and as comforting as the dishes it pairs with. Stay at Villa Corallo, a 19th-century stone mansion in bucolic grounds with just seven contemporary suites. The on-site organic farm supplies the hotel's restaurant with olive oil, meat and vegetables. Best for pasta frittersIt's not all about the pizza in Naples, but it's a good place to start. San Marzano tomatoes, creamy mozzarella and basil go into the classic Neapolitan pizza — just as wonderful eaten on the street as it is sitting in a cosy trattoria. For more street food, the Pignasecca Market tempts with stalls selling deep-fried calamari, whitebait, artichokes and frittatine di pasta (pasta fritters). Among the seafood restaurants of the classy Chiaia waterfront district, you'll find another local speciality: spaghetti alle vongole (clams). Finish it off with limoncello made from lemons picked along the Amalfi coast. Soak up the coastal views from sleek and contemporary Romeo Napoli, which has a rooftop infinity pool and a panorama from Capri to Mount Vesuvius. Best for cucina povera and pasticciottoBaroque beauty meets rustic soul in Lecce, a sun-drenched city on the Salentine peninsula — better known as Italy's heel. This is where cucina povera — humble, resourceful 'peasant cooking' born out of hardship — becomes an art form. Expect dishes built on just a few honest ingredients, such as orecchiette with cime di rapa (ear-shaped pasta with turnip greens and anchovies); and fava bean purée with wild chicory. Lecce also has a sweet tooth — don't leave without biting into a pasticciotto, the city's signature pastry. Golden and crumbly on the outside, yet warm and creamy on the inside, this custard-filled delight is a local obsession. Try it at Natale Pasticceria or Caffe Alvino, two beloved local institutions. For a deeper dive into local flavours, Alle due Corti serves authentic regional cuisine and even offers cookery classes. Stay at La Fiermontina, a chic city retreat with lush gardens and an impressive private art collection. Best for deep-fried delicacies The island region of Sicily, and particularly its capital Palermo, gives you an experience of street food like no other place in Italy. Head to the city's lively Kalsa quarter, where you can watch fish, prawns and calamari being grilled on giant barbecues. Look out for moreish Sicilian fried snacks, including panelle (chickpea fritters) and indulgent arancine (filled risotto balls). Add cazzilli (potato croquettes) and sfincione (oven-baked flatbread topped with oregano-scented tomato sauce) and you've got yourself a full-on street feast. A visit to the Mercato del Capo food market reveals the city's Arab influences, including the sultanas that go into the island's signature dish, pasta con le sarde (spaghetti with sardines and fennel). Rocco Forte Villa Igiea, a former residence of the aristocratic Florio family, blends art nouveau splendour with modern luxury. There's a spectacular cocktail terrace and top-notch Sicilian cuisine to ensure you stay on theme. Best for inventive chocolate The story of Sicilian chocolate begins with the Spanish, who first brought cocoa beans to this hilltop town. The age-old techniques can be tasted at Antica Dolceria Bonajuto, the island's oldest chocolate factory, but bear in mind Modica chocolate is crunchier, drier, darker and more bitter than what you may be used to. Also know that, in this part of Italy, chocolate is combined with minced beef without eyebrows raised. 'Mpanatigghi are moon-shaped biscuits filled with cocoa, fruits, almonds and butcher's cuts. Make a long weekend of it at Casa Talia, a laid-back B&B with the most beautiful view overlooking the city. Best for seafoodThe flavours of the surrounding rugged mountains and the Mediterranean coast mingle harmoniously in Sardinia's capital. Seafood lovers can't leave without trying bottarga — cured mullet roe, grated over spaghetti, or shaved onto raw artichokes. It transports you instantly to the sea. The narrow streets of Cagliari's old town, such as Via Sardegna, are filled with little restaurants serving other Sardinian specialities including malloreddus (shell-like pasta covered in a fennel-infused pork sauce) and the giant couscous-like fregula, which is gorgeous with clams. Raise a glass to a decision well made at Palazzo Doglio, a restored 1920s palace close to the marina. It combines classical elegance with contemporary design, a sleek spa and one of the city's most sophisticated cocktail bars. Additional reporting by Mike MacEacheran • Best villas in Lake Como• Best secret islands that Italians love


Wales Online
11 hours ago
- Wales Online
Prettiest town in Wales with stunning landscapes and pubs overlooking river
Prettiest town in Wales with stunning landscapes and pubs overlooking river The picturesque town is famous for its International Eisteddfod, but there's so much more to discover in and around Llangollen - from a 'stream in the sky' to white water rapids Pontcysyllte Aqueduct in the Vale of Llangollen (Image: AlasdairJames via Getty Images ) Nestled on the River Dee in Denbighshire, the delightful town of Llangollen seamlessly blends industrial heritage and Welsh folklore with a cosmopolitan vibe and strong community spirit, all set against a scenic riverside backdrop. Here lies the narrowest part of the Dee Valley, which cuts through a landscape recognised as a UNESCO World Heritage site. This beautiful geographical location is deemed an 'Outstanding Universal Value' by UNESCO and encompasses an eleven-mile stretch of canal from Gledrid to the Horseshoe Falls, passing over the impressive Pontcysyllte Aqueduct. The broader valley area is peppered with historical and religious relics, including a substantial Gothic bridge, Cistercian abbeys, and the medieval ruins of Castell Dinas Bran. Llangollen, situated at the heart of the valley by the river, is renowned as Wales's festival capital. The charming town annually hosts the international Music Eisteddfod, embracing the quirks of festival culture and its devotees. It's not uncommon to encounter quilted bridges, loud town criers, and ladies adorned with feather boas parading on stilts. Things to do Canals and aqueducts Pontcysyllte Aqueduct is 'the stream in the sky' (Image: Getty ) Article continues below In 2009, UNESCO designated the eleven-mile canal from Chirk Bank to the magnificent Horseshoe Falls as a World Heritage site, recognising its engineering features and historical significance. The Pontcysyllte Aqueduct is a must-see destination for civil engineering enthusiasts and stands as one of the most remarkable feats of the Industrial Revolution. At 38 metres above the Dee Valley, the 'stream in the sky' is not only the highest navigable aqueduct globally but also the oldest in Britain. This architectural wonder, designed and constructed by Thomas Telford and Williams Jessop, remains operational over 200 years since its inception. The Pontcysyllte Aqueduct is 'the stream in the sky' (Image: North Wales Daily Post ) It's a canal spectacle that seems almost inconceivable. Eighteen arched stone pillars uphold deep cast-iron troughs filled with water, creating a river in the sky accessible by foot or boat. Numerous local firms offer canal boat trips or hire out canal boats for stylish journeys along the canal and across Pontcysyllte Aqueduct. Local outfit Bearded Men Adventures provides guided kayaking excursions across the Aqueduct, offering breathtaking views as you paddle across. Horse-drawn boats Step back in time and savour a leisurely, traditional horse-drawn boat journey from Llangollen's canal wharf towards the Horseshoe Falls. Constructed around 1808 by Thomas Telford, these falls supply water to the Llangollen Canal. Enjoy the serene, tree-lined waters as your boat glides silently, towed by one of the sturdy horses. White water rafting Kayakers paddling River Dee rapids (Image: Nick Daly via Getty Images ) With its rugged mountain peaks, rocky coastlines, and some of the UK's best rafting rivers, it's no surprise that North Wales is hailed as the adventure capital of the UK. Embark on a guided rafting adventure with Bearded Men Adventures down the extensive River Dee in Llangollen. Experience the thrill of battling against the surging rapids, which range from grades 2 to 4. Locally, these swift sections are referred to as Serpent's Tail, Tombstones, and the iconic Town Falls. It's recommended that they be navigated with the assistance of qualified guides as part of a planned adventure activity. Relish in the picturesque valley views as you navigate through rapid waves, glide over shallow waters, and dive into deep pools on a river that oscillates between turbulent and serene. Llangollen Railway Llangollen Railway is the only standard-gauge heritage railway in North Wales. It takes visitors on a vintage voyage through captivating Welsh scenery. (Image: Ceidiog Communications ) The Llangollen Railway is North Wales' sole standard-gauge heritage railway, offering visitors a nostalgic journey through enchanting landscapes. Hop aboard a 1950s carriage pulled by a traditional steam engine and indulge in a bit of nostalgia as the train traces the river and ascends the curves of a verdant landscape. This railway line is a testament to passion and dedication. For over four decades, rail enthusiasts have painstakingly restored 10 miles of neglected lines and stations between Llangollen and Corwen. The result is a magnificent community asset that provides a unique family day out on the Welsh rails. Offa's Dyke Path The most dramatic stretch of the 177-mile Offa's Dyke path traverses the Vale of Llangollen, with shorter sections also available for eager walkers visiting the region. Local folklore suggests that this path was constructed by a medieval king as a display of power to deter his foes. In addition to its legendary status, the path showcases some of Wales' most stunning landscapes and historic castles, loosely tracing the border between Wales and England. Day trippers can tackle the 13-mile stretch from Llangollen to Llandegla, taking in highlights such as the Llangollen Canal, Castell Dinas Bran and UNESCO landscapes. Discover Plas Newydd At the southern edge of Llangollen is the medieval chocolate box house of Plas Newydd, (Image: Ian Cooper ) Nestled on the southern fringe of Llangollen is the medieval gem, Plas Newydd. This was the home of the famed 'Ladies of Llangollen', Sarah Ponsonby and Lady Eleanor Butler, who in 1780 fled their aristocratic Irish families. They embarked on a bohemian lifestyle together, shunning the drab confines of societal norms in favour of intellectual pursuits. Their choice to don top hats and men's attire and decorate their dwelling in gothic chic caused quite a stir in rural society of the time. Their cosmopolitan home welcomed illustrious guests such as Robert Southee, William Wordsworth, and statesmen like the Duke of Wellington. Today, the house and its well-kept gardens serve as an unexpected tourist attraction and a quaint museum for visitors. Their grandeur and non-conformist spirit set the tone for the town's free-spirited and accepting nature. Where to dine Llangollen Oggie Shop (Image: Portia Jones ) This scenic town offers a plethora of dining options for peckish visitors. From cosy country pubs and cafes to sophisticated wine bars, there's something to cater to all budgets. For dining by the water, The Corn Mill boasts a large outdoor terrace overlooking the river and serves up pub favourites, including fish and chips, steak and pies. The Wharf Tea Room, situated next to the canal, offers homemade cakes, scones and hearty cooked breakfasts. For a taste of local cuisine, drop by Llangollen Oggie Shop and Fine Foods for Welsh oggies (the Welsh answer to the Cornish pasty). Don't miss their artisan sausage rolls, scotch eggs, cakes and full dairy Welsh ice cream. Gales Wine Bar and Hotel is an excellent spot for a drink or two in its grand wood-panelled wine bar. They also serve a variety of seasonal dishes featuring fresh local produce and delicacies. For homemade country fare and afternoon tea, make your way to Cottage Tearooms and Bistro. Nestled in a natural courtyard less than 100m from the iconic Llangollen Bridge, these quaint, whitewashed tearooms are a favourite spot for cream tea in a historic setting. Where to stay The town of Llangollen (Image: stockinasia via Getty Images ) Charming Llangollen boasts modern and historic hotels, B&Bs and even a 16th-century drovers' inn for a peaceful night's sleep. For a boutique bed and breakfast experience near the River Dee, consider booking the beautifully refurbished Riversdale House. Winners of the North Wales Tourism Awards in 2023, this chic Victorian townhouse B&B features spacious, stylish rooms with views and a continental breakfast delivered to your door each morning. Further afield, there are a host of luxury properties within easy reach of the Llangollen valley. The nearby five-star Chester Grosvenor Hotel provides a luxurious stay with individually decorated rooms, spa facilities, a Michelin-starred restaurant and hatted doormen. Dating from 1865, the Chester Grosvenor is a historic and sumptuously furnished hotel, adorned in understated hues of ivory, champagne, and gold, and boasting a grand columned façade. Article continues below Another lavish accommodation option near Llangollen is the unique Pale Hall, an 18-bedroom historic country house. Under new management, it has been skilfully converted into a luxury destination hotel complete with fine dining.