Domino's most exciting collaboration yet: Pizza with a meat pie crust
Domino's and Four'N Twenty have teamed up to deliver a game-day special that's set to send tastebuds into overdrive: The Meat Pie Crust Pizza.
In a move that celebrates classic footy culture and Aussie comfort food, this limited-time creation offers something entirely new – and entirely nostalgic.
Landing just in time for the thick of footy season, the Meat Pie Crust Pizza has just launched and promises to be a stand out snack for sports fans across the country.
For just a $3 upgrade, customers can transform their favourite Domino's pizza into a meat pie celebration, thanks to a crust lined with mini Four'N Twenty pies.
Each pie is filled with 100 per cent Australian beef, wrapped in golden flaky pastry, and baked directly into Domino's signature dough. Customers can finish it off with a squeeze of classic tomato sauce for that true stadium-snack finish.
According to Domino's ANZ Chief Marketing Officer Allan Collins, the partnership was a natural fit, bringing together two staples of the Aussie game-day experience.
He describes the pizza as a fusion of footy favourites, reimagined for the modern snacker.
For Aussies who grew up with meat pies in one hand and a slice of pizza in the other, the new crust is more than a novelty — it's a nostalgic upgrade to tradition.
But the Meat Pie Crust is just the start of what Domino's and Four'N Twenty are calling a full footy feast.
Among the new additions is My Footy Box, a hearty twist on the original My Domino's Box. It includes a mini pepperoni pizza, two Four'N Twenty mini pies, classic tomato sauce, and a serve of seasoned chips, designed for those who want it all.
Also hitting the menu is the Mini Meat Pies 4 Pack, featuring four oven-baked Four'N Twenty mini beef pies with tomato sauce, ideal for sharing — or not.
Anand Surujpal, Chief Marketing and Growth Officer at Patties Food Group, says the collaboration is about more than just combining two favourites.
'It's a celebration of Aussie flavours, shared memories, and the kind of fun, inventive food experiences that Australians have come to love. '
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