It opened. It closed. It opened. Here's what to finally try at this hotly anticipated Wine Country café
Each week, critic MacKenzie Chung Fegan shares some of her favorite recent bites, the dishes and snacks and baked goods that didn't find their way into a full review. Want the list a few days earlier? Sign up for her free newsletter, Bite Curious.
After an unexpected permitting hiccup that forced a temporary closure, Under-study in St. Helena is back open. The museum café-bakery-marketplace still doesn't have its seating sorted out, but until then visitors can eat their expertly laminated danishes and sweet and sour pig ears on the adjacent patio at sister restaurant Press. You should definitely get both, and be sure to tack on the heirloom tomato ($14) as well. On the menu, it's described as coming with 'preserved plum, toasted sourdough,' but this is no toast. Expect instead an intensely flavorful sculptural salad with precariously stacked tomato and plum segments, tweezered herbs and lacy sourdough crisps.
Under-study. 595 St. Helena Hwy., St. Helena. under-study.com
Dafna Kory, the pectin whisperer behind East Bay company INNA Jam, will be shuttering her company in September after preserving the best of summer's figs, berries and stone fruit. INNA is best known for its jams and chutneys, but I recently took home a bottle of its Albion strawberry shrub ($16.95), a vibrant drinking vinegar that can be mixed with seltzer (and the spirit of your choice, if you're inclined). I'll be stocking up on a few more bottles while I still can. You can find INNA products at various local retailers including Bi-Rite Markets and Epicurean Trader locations and, of course, online.
Respect the palate cleanser! Whether it's bites of pickled ginger at a sushi counter or sips of Pink Champ, a tart soda specifically developed to reset your taste buds between licks of ice cream, professional eaters need moments of brightness and pause. My favorite course at San Francisco's two-Michelin-star Birdsong was a palate cleanser (part of a $325 tasting menu), but also so much more. Its melange of fresh flavors (ginger, chamomile, lemon) and textures (shaved ice, marmalade, tapioca, sorbet), together with the zing of Meyer lemon zested tableside, slapped me in the face like Cher in 'Moonstruck,' prepping me for the final dessert courses ahead.
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