logo
7-Day High-Protein, Gut-Healthy Meal Plan, Created by a Dietitian

7-Day High-Protein, Gut-Healthy Meal Plan, Created by a Dietitian

Yahoo4 days ago
Reviewed by Dietitian Jessica Ball, M.S., RD
If a healthier gut is your goal, then fiber and probiotics are key. They help the community of friendly bacteria in your gut to grow and thrive, promoting overall digestive wellness. It's also worth limiting your intake of added sugars. Studies show that Western diets rich in added sugars can lead to an unhealthy balance of bacteria in your gut that increases chronic inflammation. We've taken this into consideration to create a high-protein, gut-healthy meal plan. In addition to being rich in fiber and probiotics, each day has at least 80 grams of protein to keep you satisfied and support muscle growth, especially if you're incorporating resistance training in your week.
Meal Plan at a Glance
Protein shake/ Nuts & berries
Tzatziki bowl/ Yogurt
Salmon with salad
Chia pudding/ Yogurt
Veggie sandwich/ Tuna salad spread
Tzatziki bowl
Chia pudding/ Nuts & berries
White chicken chili/ Cottage cheese
Baked Brie pasta
Chia pudding/ Apple & nut butter
Veggie sandwich/ Tuna salad spread
One-pot chicken orzo
Chia pudding/ Apple & nut butter
White chicken chili/ Yogurt
Sheet-pan tacos
Protein shake/ Cottage cheese
White chicken chili/ Nuts & dates
One-pot pasta/ Nice cream
Smoothie
One-pot pasta/ Yogurt & dates
Chicken & veggies/ Nice cream
Day 1
Breakfast (337 Calories)
1 serving Chocolate-Cherry Protein Shake
Morning Snack (256 Calories)
¼ cup unsalted dry-roasted peanuts
½ cup blueberries
Lunch (514 calories)
1 serving Roasted Potato Tzatziki Bowls
Afternoon Snack (202 Calories)
1 cup nonfat plain Greek yogurt
2 clementines
Dinner (514 Calories)
1 serving Salmon with Cucumber & Avocado Salad
Daily totals: 1,824 calories, 96 g fat, 95 g protein, 167 g carbohydrates, 36 g fiber, 1,392 mg sodium
To make it 1,500 calories: Omit peanuts from morning snack and omit clementines from afternoon snack.
To make it 2,000 calories: Add 2 hard-boiled eggs to breakfast.
Day 2
Breakfast (422 Calories)
1 serving Strawberry Chia Pudding
Morning Snack (202 Calories)
1 cup nonfat plain Greek yogurt
2 clementines
Lunch (534 calories)
1 serving Beet & White Bean Sandwiches
Afternoon Snack (149 Calories)
1 serving Tuna Salad Spread
1 cup sliced cucumbers
Dinner (514 Calories)
1 serving Roasted Potato Tzatziki Bowls
Daily totals: 1,821 calories, 74 g fat, 87 g protein, 213 g carbohydrates, 43 g fiber, 1,611 mg sodium
To make it 1,500 calories: Reduce to ½ serving of Strawberry Chia Pudding for breakfast and omit clementines from morning snack.
To make it 2,000 calories: Add ¼ cup unsalted dry-roasted peanuts as an evening snack.
Day 3
Breakfast (422 Calories)
1 serving Strawberry Chia Pudding
Morning Snack (284 Calories)
¼ cup unsalted dry-roasted peanuts
2 clementines
Lunch (403 calories)
1 serving Instant Pot White Chicken Chili Freezer Pack
⅓ avocado
Afternoon Snack (124 Calories)
½ cup 1% cottage cheese with probiotics
½ cup blueberries
Dinner (547 Calories)
1 serving Baked Brie, Sun-Dried Tomato & Spinach Pasta
Daily totals: 1,779 calories, 93 g fat, 84 g protein, 175 g carbohydrates, 42 g fiber, 1,976 mg sodium
To make it 1,500 calories: Reduce to ½ serving of Strawberry Chia Pudding for breakfast and omit clementines from morning snack.
To make it 2,000 calories: Add 2 pitted Medjool dates with 1 tablespoon natural peanut butter as an evening snack.
Day 4
Breakfast (422 Calories)
1 serving Strawberry Chia Pudding
Morning Snack (193 Calories)
1 serving Apple with Cinnamon Almond Butter
Lunch (534 calories)
1 serving Beet & White Bean Sandwiches
Afternoon Snack (149 Calories)
1 serving Tuna Salad Spread
1 cup sliced cucumbers
Dinner (536 Calories)
1 serving Cheesy One-Pot Chicken-Broccoli Orzo
Daily totals: 1,834 calories, 73 g fat, 95 g protein, 212 g carbohydrates, 45 g fiber, 1,796 mg sodium
To make it 1,500 calories: Omit snacks.
To make it 2,000 calories: Add ¼ cup unsalted dry-roasted peanuts as an evening snack.
Day 5
Breakfast (422 Calories)
1 serving Strawberry Chia Pudding
Morning Snack (193 Calories)
1 serving Apple with Cinnamon Almond Butter
Lunch (403 calories)
1 serving Instant Pot White Chicken Chili Freezer Pack
⅓ avocado
Afternoon Snack (202 Calories)
1 cup nonfat plain Greek yogurt
2 clementines
Dinner (535 Calories)
1 serving Crispy Sheet-Pan Black Bean Tacos
Daily totals: 1,756 calories, 67 g fat, 92 g protein, 214 g carbohydrates, 54 g fiber, 1,540 mg sodium
To make it 1,500 calories: Omit morning snack and omit clementines from afternoon snack.
To make it 2,000 calories: Add ¼ cup unsalted dry-roasted peanuts as an evening snack.
Day 6
Breakfast (337 Calories)
1 serving Chocolate-Cherry Protein Shake
Morning Snack (124 Calories)
½ cup 1% cottage cheese with probiotics
½ cup blueberries
Lunch (403 calories)
1 serving Instant Pot White Chicken Chili Freezer Pack
⅓ avocado
Afternoon Snack (347 Calories)
¼ cup unsalted dry-roasted peanuts
2 pitted Medjool dates
Dinner (478 Calories)
1 serving One-Pot Spinach, Chicken Sausage & Feta Pasta
Evening Snack (128 Calories)
1 serving Chocolate Strawberry Nice Cream
Daily totals: 1,817 calories, 67 g fat, 89 g protein, 240 g carbohydrates, 44 g fiber, 2,039 mg sodium
To make it 1,500 calories: Omit afternoon snack.
To make it 2,000 calories: Add 2 hard-boiled eggs to breakfast.
Day 7
Breakfast (448 Calories)
1 serving Raspberry-Peach-Chia Seed Smoothie
2 tablespoons walnuts, blended into smoothie
Lunch (478 calories)
1 serving One-Pot Spinach, Chicken Sausage & Feta Pasta
Afternoon Snack (266 Calories)
1 cup nonfat plain Greek yogurt
2 pitted Medjool dates
Dinner (502 Calories)
1 serving Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes
Evening Snack (128 Calories)
1 serving Chocolate Strawberry Nice Cream
Daily totals: 1,822 calories, 70 g fat, 95 g protein, 227 g carbohydrates, 46 g fiber, 1,716 mg sodium
To make it 1,500 calories: Omit walnuts from breakfast, omit dates from afternoon snack, and omit evening snack.
To make it 2,000 calories: Add ¼ cup unsalted dry-roasted peanuts as a morning snack.
Frequently asked Questions
Is it OK to mix and match meals if there's one I don't like?
Yes! This meal plan is meant to serve as inspiration. It doesn't need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein and sodium to align with the parameters of this plan and be within our sodium limits. If you're making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein and sodium levels. For more inspiration, check out these delicious gut-healthy recipes.
Can I eat the same breakfast or lunch every day?
Definitely, it's fine to eat the same breakfast or lunch every day. The breakfasts range from 337 to 448 calories while the lunches span 403 to 534 calories. These ranges are fairly close, though if you're closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.
Why is there not a 1,200 calorie modification?
We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it's unsustainable for long-term health and well-being.
Health Benefits of This Meal Plan
Supports gut health. This meal plan contains at least 30 grams of fiber per day. It's also rich in probiotics and low in added sugars. This makes it great for gut health. These nutrients help the bacteria in your gut to grow and thrive, and maintain a healthy balance of different strains of bacteria.
Promotes satiety. Protein and fiber take longer to digest than other nutrients, so they help you feel fuller longer. Since the meals and snacks in this meal plan are high in these nutrients, they can help you stay satisfied for longer so you're not hungry again an hour after eating.
Supports muscle growth. Since this meal plan is also high in protein, with at least 80 grams per day, it can also help you build muscle. Protein helps repair and rebuild your muscles after you do resistance training. Just know that eating protein alone won't lead to muscle growth; you need to do regular resistance training, too.
Read the original article on EATINGWELL
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Teen Vows to Keep Surfing After Being Attacked by Shark in 'Shark Bite Capital of the World'
Teen Vows to Keep Surfing After Being Attacked by Shark in 'Shark Bite Capital of the World'

Yahoo

time11 minutes ago

  • Yahoo

Teen Vows to Keep Surfing After Being Attacked by Shark in 'Shark Bite Capital of the World'

"There's no reason to stop doing something you love just 'cause something bad happened to you," said Sam Hollis A teenager who was attacked by a shark earlier this month isn't going to let that deter him from getting back into the water. Sam Hollis, an 18-year-old surf instructor, according to local NBC affiliate WESH — was in the middle of giving a lesson at New Smyrna Beach, known as the 'Shark Bite Capital of the World," when he was attacked while sitting on his board with his feet dangling in the water. "[The shark] just grabbed me by my foot and yanked me off my board, and was like, 'Yeah I'm going to have you for a little snack, man,' " Hollis told the outlet in an interview from his hospital bed. "I was having none of that, so I kicked it." The kick was enough to make the shark flee, but first it sunk its teeth into the teen's foot. Fortunately, Hollis was able to swim away and get help on shore, where he was then taken to the hospital. Hollis told the outlet that although he'll still need to use crutches or some other mobility aid for a while once he's out of the hospital, he's already thinking about getting back on his board. "There's no reason to stop doing something you love just 'cause something bad happened to you," he said. "That's the first thing I want to get back to doing, because I think it's important to not let something like this dictate doing things you love." is now available in the Apple App Store! Download it now for the most binge-worthy celeb content, exclusive video clips, astrology updates and more! According to Volusia County, where New Smyrna Beach is located, Hollis' attack marked the fourth shark attack this year — and there have been 359 'unprovoked' shark attacks recorded in the county since 1882, the most of any Florida county, according to the International Shark Attack File, the Florida Museum of Natural History's database. Read the original article on People

I Was Told I Might Never Walk Again—so I Hiked a Volcano in Guatemala
I Was Told I Might Never Walk Again—so I Hiked a Volcano in Guatemala

Yahoo

time41 minutes ago

  • Yahoo

I Was Told I Might Never Walk Again—so I Hiked a Volcano in Guatemala

I didn't let my lupus diagnosis stop me from hiking one of the highest peaks in Central America. It was Christmas morning when I blinked awake to the mechanical beeping of a heart monitor. At first, I thought I was dreaming. My heart thumped loudly in my chest. I tried to roll over and orient myself, but my limbs were numb, and everything around me was a blur of pale light and quiet panic. The voices outside my hospital room faded in and out until one finally broke through the fog. A man rushed in—the one who changed everything. His face said it before his words did. 'It's lupus,' he said. I didn't know what that meant. I only knew it wasn't good. I was 22 and had just been accepted to William & Mary, a top public university in the U.S. I had been the picture of health. A hiker. A wild-hearted, barefoot-loving soul who spent her weekends chasing sunrises and meaningful conversations. I had always been a thinker—someone who mapped out dreams and imagined every possible 'what if' scenario life could throw at me. But even with all that imagination, nothing prepared me for the moment I stepped out of bed one morning and collapsed into my new reality. Lupus is a chronic autoimmune disease. A body turned against itself. In a cruel twist of irony, after years of mentally picking myself apart, now my immune system was doing it for me—attacking perfectly healthy organs like they were intruders. It was a full-on war and I was losing. I was diagnosed with the worst class of it and told multiple times I might die. I almost did. The fatigue was relentless. The joint pain, unbearable. I received over nine blood transfusions just to keep me alive. The list of symptoms and restrictions, well, they were longer than my age. Tied with IVs to the hospital bed for more than a month, I remember the doctor rattling off day in and day out what I could no longer do: no more sun exposure, swimming, hugging friends, eating at restaurants, playing with animals, gardening, and walking in dirt. Even walking unassisted, they warned, might not be in the cards. I had a compromised immune system and was supposed to live in a sanitary bubble if I was to live at all. It was like someone had compiled a list of everything that made me me, then crossed it all out. I was a girl who ran and danced toward her dreams, tripping sometimes, but never stopping. Now, I was being told to sit still. But I've never been very good at doing what I'm told. And that's how I ended up 13,000 feet in the air, climbing Volcán Acatenango, one of Central America's highest peaks. The decision made no rational sense. Just months after being told I might never walk unassisted again, I was hiking into the sky on a path of volcanic ash and cloud-thin air. At the same time, it was one of the most logical decisions I ever made. Travel is so much more than movement and cool pictures in new places. It's how we reclaim pieces of ourselves. It's how we stretch beyond discomfort and fears and find out who other people are beyond our presumptions and who we are when no one else is around to define us. I started the hike alongside a group of strangers—fellow adventurers whose names and stories I didn't know, but whose silent grit matched mine. There was something exhilarating about trekking next to people who knew nothing of my diagnosis, only my determination. After our bus dropped us off at the beginning of the trail, my heart sank. From the start, it was a slow, burning, upward climb. I am so glad I had no idea what lay ahead because I might have turned around right then and there. We passed through five microclimates in a day—humid jungle, alpine forest, wind-swept ridges, dry volcanic fields, and a cloud-pierced summit. Each shift was like stepping into another world entirely. As we climbed, Acatenango's landscape shifted beneath our feet. The farmlands gave way to dense forests. The air thinned. My legs burned. My lungs ached. I slowed. And slowed again. I was often last in line, stopping frequently to rest, my legs almost crumbling under me. And yet, I was still moving. Stray dogs are abundant in the farmland, and a beautiful chocolate shepherd shared the journey with us. I soon realized what I hadn't shared with anyone, he probably knew. Out of the 20 of us, he stuck by my side, stopping when I paused and walking together with me when I began again. When we reached base camp at 12,000 feet, I was shaking. My body throbbed. The trail narrowed and a dark windy fog quickly set in. I was surprised when our guide said our camp was just ahead because I could see nothing, not even a glowing light. It was icy cold. Where was Fuego, the elusive pillar of angry fire? We had been told there would be accommodations at the top. I didn't know whether to laugh or cry when I saw a stack of used mattresses, box springs, and shared sleeping bags. There was nothing sanitary about it, but it felt more healing than the hospital bed. We sipped hot chocolate around a flicker of a flame. I had come to see lava and was shivering around fading coals. But our guide was confident and told us we should wake up at 4 a.m. if we wanted to hike the remainder of the way to see Fuego up close and active. I had plenty of experience staying awake through the night from my weeks in the hospital. I had no idea how I would pull myself out of bed this time. Luckily, I didn't even have to set an alarm. At 2 a.m, I awoke to cold, wet slobber. The puppy that walked with me had curled up on my pillow. Having shared the trek, he wanted to share the warmth, too. I was more than a little annoyed and sat straight up, trying to drag him off my corner of the mattress. I kicked open the wooden door of our makeshift hut to shove him out and came face-to-face with Fuego. In the deep mist of the night, I had no idea our camp was clinging to a slab of cliff right in front of the summit. The earth growled and Acatenango's fiery twin erupted in the distance. It was bright and brilliant and alive and somehow almost outdone by the thousands of shimmering stars framing it. The deep fog that had suffocated everything was peeled back like a curtain and I realized all the beauty that had been hiding underneath. We rose for the summit. The final push. The hardest part. What seemed so close was a full three hours away still. A pillar of lava burst into the sky, glowing against the dusk. Around me, others gasped. Many reached for their phones and cameras. I stood in stunned silence. I wanted this image and memory etched in my mind before I tainted it with a camera lens. The eruption lit up the sky again and again throughout the night and early morning. I had barely slept. It was pitch black, and we were pushing through heavy sand and ash now. Two steps forward, a half step back. Mounds of crumbling dirt rose on either side, forming a slithering trail as we dipped down into the ravine and steadily rose up the other side. There was a moment, somewhere above the clouds, when I paused and turned around. The mountain where we camped, Acatenango, towered behind me, massive and ancient. Beneath its surface were deep, dark scars—grooves cut through the rock by old lava flows, now overgrown with stubborn green. I stood there, breathless from exertion and awe, already dripping sweat. I realized something that made me pause: The looming walls of dirt both engulfing me and forming my own path were the same. From the fog of sickness and the sting of IV needles, I was now coursing through the hazy vein of the mountain. The same burning force that had once destroyed this path had also shaped it—created it, even. And now, I traced it. My own body, too, bore scars—seen and unseen. Pain had carved through me, but it had also made this journey possible. I wasn't walking despite my pain. I was walking with it and becoming something through it. I was, by every definition, weak. But I was so strong. I was breathing hard—nearly wheezing—as the icy wind whipped against my face. My legs were leaden. My fingers were stiff and swollen. I stopped more than I moved. But I wasn't alone. Step by step, I made it to the top. There—at 13,045 feet—the sun rose above the world in every color imaginable—and some not even the most creative mind could fathom. We stood in silence as clouds drifted below us and light spilled across the neighboring volcanic ridges—Agua Volcano to the left, Pacaya to the right. I was standing on Fuego in the shadow of Acatenango. Ironically, the name means 'Walled Place,' and here, I felt the walls placed around me come crumbling down. All I kept thinking was how everyone told me I couldn't—and how they weren't here to see this view. I reached my grimy, dirt-covered hand down to pet the dog in blatant defiance of my instructions not to be around or touch animals. I didn't ever want to descend. The way down was almost harder than the trail up. I was slipping, sliding, and tumbling, joy erupting inside me. Whether or not we realize it, we each travel every day—through grief, joy, and fire. We each have our own personal Fuegos and Acatenangos to face. Mine just happened to be a real one. When I returned from Guatemala, my lupus didn't vanish. But I proved that 'can't' is just a word. Acatenango didn't cure me, but it reminded me my journey didn't end in a hospital bed. It started there. It was Christmas morning when I blinked awake to the beeping of a heart monitor, my body a battlefield and my future a blur. But it was through the mist of the mountain where I really opened my eyes. They told me I'd never hike again. That I might never walk unassisted. That I would have to live a smaller life, if I lived at all. But they weren't there when the sky split open and fire danced across it. They didn't see me rise through ash and altitude, gasping and shaking, clinging to a mountain that had known its own share of eruptions. They didn't see the girl with IV scars, windburned cheeks, and dirt under her fingernails reach the summit with a dog by her side and a defiant heart in her chest. I didn't conquer the mountain—I bled into it. Walking on the wounds it once carried, I learned how to live with mine. And when Fuego erupted, lighting the sky like a pulse, I knew I would never be the same. Not because I reached the summit, but because I learned I could keep rising—even while breaking. Read the original article on Travel & Leisure Solve the daily Crossword

2 years after brain swelling scare, Shorewood toddler is back to her spunky self
2 years after brain swelling scare, Shorewood toddler is back to her spunky self

CBS News

time43 minutes ago

  • CBS News

2 years after brain swelling scare, Shorewood toddler is back to her spunky self

Four-year-old Sydney Marcus is a fast-moving, spunky kiddo. "[She was] just very chatty, mobile, running around, learning, just like a little sponge," Sydney Marcus' mom, Britta Marcus, said. But one night two years ago, Sydney Marcus flipped like a light switch. "It was kind of like a one-in-a-million fluke, essentially and her body reacted to it and started attacking itself," Britta Marcus said. She says her toddler went to bed with a run-of-the-mill fever, cold and runny nose — and didn't wake up. "It was just a overnight light switch of where she went from like a healthy, normal kid, and woke up unresponsive," Britta Marcus said. Sydney Marcus was rushed to the hospital where doctors determined a rare, inflammatory condition called cerebellitis was causing swelling, fluid and pressure build-up in her brain. The cause was a combination of common cold viruses. "It's extremely rare. I mean, there's there some case reports that we'll talk about it being one in 500,000 and even one in a million, if million, it's extremely rare," Sydney Marcus' neurosurgeon at Children's Minnesota, Dr. Meysam Kebriaei, said. Sydney Marcus underwent two emergency surgeries at Children's Minnesota. "They removed a small piece of her skull and put a drain into her fluid space to try to relieve the pressure that way," Kebriaei said. The next challenge came post-surgery: rehab. She had to relearn everything — from walking to talking to swallowing her food. "It was literally starting over, like, with a newborn," Sydney Marcus' dad, Ross Marcus, said. "From a neurosurgical perspective, she's 100% and, like, that's, that's the emotional piece, right? Like, we're incredibly lucky to be in this situation." Thanks to physical therapy and rehab, Sydney Marcus is now returning to her spunky self. "I think she's going to have a bright future," Kebriaei said. These days, Sydney Marcus is busy blowing bubbles and chasing her two older sisters. "We were just could not have been more impressed, truly, with the care, the diversity of thought and the consistency of like, their presence and their support of our family," Ross Marcus said. The Marcus family says it's that support that saved their daughter's life. "Giving people hope is something you don't have the opportunity to do a lot, and in those darkest moments, is what really pushes you through and really gets you through and helps you fight for your child, right? And if we can provide that, I mean, we will do it all day long," Ross Marcus said. Doctors say cerebellitis is rare and even more rare in children. Doctors reiterate a common cold is typically nothing to worry about.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store