logo
Namakkal egg price falls to ₹4.50 after three months

Namakkal egg price falls to ₹4.50 after three months

The Hindu5 days ago
After nearly three months, the egg procurement rate in Namakkal has come down to ₹4.50 per egg. Poultry owners said the price of eggs was reduced owing to the festival season in six North Indian States as well as to prevent competition from other States.
Namakkal, known as the 'egg city', houses more than 1,600 poultry farms and produces six to seven crores of eggs per day. These eggs are transported to various parts of Tamil Nadu, Kerala, and Karnataka. Eggs are also exported to countries like Oman, Qatar, and the United Arab Emirates (UAE).
Namakkal eggs are also supplied for the noon meal scheme. Based on production and demand, the price of eggs is fixed by the National Egg Coordination Committee (NECC) in Namakkal every day.
Watch: How Namakkal became 'Egg City'
On April 30 this year, the price of an egg was ₹4.50 and after that, it increased, touching ₹5.75 per egg on May 20. The retail market price touched ₹7. After May 20, the price fluctuated between ₹5.30 and ₹5.55, and on June 28, it once again touched ₹5.75. For the past one month, the price of an egg has been between ₹5 and ₹5.55.
But last week, the prices began coming down owing to the Sawan festival in North Indian States. On Sunday (July 27), the procurement price of eggs was ₹4.50.
Chairman of the Tamil Nadu Egg Poultry Farmers Marketing Society Vangli Subramaniam said the price of eggs was reduced due to the influence of middlemen. 'The supply is good and eggs are moving to other places as usual. We expected a fall of price to the range of 30 and 40 paise, but it dropped drastically. Even though the price was fixed at ₹4.50 per egg, the middlemen and traders bought them only for ₹4.10. Due to this, poultry farmers sustained a loss of ₹1 per egg and overall, farmers sustained a loss between ₹8 to ₹9 crore,' Mr. Vangli added.
Tamil Nadu Poultry Farmers Association (TNPFA) president and Namakkal NECC chairman K. Singaraj said that due to Sawan being observed in six States, 30% to 40% egg consumption was reduced, which resulted in the price reduction. This will continue for the next one month. To prevent eggs from coming into the Tamil Nadu market from other States, the price was reduced, Mr. Singaraj added.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Mumbai cook may have been earning 2 lakh per month: Netizens debate ‘18k for a 30 min job?'
Mumbai cook may have been earning 2 lakh per month: Netizens debate ‘18k for a 30 min job?'

Mint

time19 hours ago

  • Mint

Mumbai cook may have been earning 2 lakh per month: Netizens debate ‘18k for a 30 min job?'

A "maharaj" (cook) in Mumbai may have been earning ₹ 1.8 to ₹ 2 lakh per month -- doing a 30-minute job for ₹ 18,0000 per house. That's what an advocate living in the financial capital claimed on social media, igniting a debate over cooks charging premium in decent Mumbai localities. In a post on X, Ayushi Doshi said her cook charges ₹ 18,000 per house and works for maximum 30 minutes. She said the 'maharaj' cooks for around 10–12 houses daily, is offered "free food and free chai; gets paid on time or leaves without a goodbye." Comparing the life of the skilled worker with that of a corporate employee, she wittily said, 'Meanwhile, I'm out here saying 'gentle reminder' with trembling hands with minimum salary.' Ayushi Doshi told that though his charges seem a bit unbelievable, it's 'worth it' because he is good at what he does. Many on social media disagreed with Ayushi Doshi, saying, "Charge of 18k per family per mth is acceptable but you mentioned he works for 10 to 12 families daily that's unrealistic ☺️" Several others said she was "overpaying" to the cook. Another commented, "From Mumbai but cooking for 12 ppl in 30 mins is not possible. Also charges for a family of 4 ppl is 7k per month but it takes around 1 hour to cook." "I pay 14k for my cook to come cook for my family of 5 twice in a day, and that's a premium. He may be charging 18k but he can't be done in 30min and he can't be doing 12 houses in a day. The math is wrong here," claimed another user. Meanwhile, there were other users who backed Ayushi's claim. One said, "My Maharaj lives in my home charges 23k per month + 1 month bonus + 1 month leave without pay cut + all meals + tips when there are guests and with this he takes an off for 3 hours in the afternoon where he cooks early dinner in 2 homes for 10 k each." One person said, "We are paying 15K for a cook who comes once a day in mrng in south Mumbai so yeah I get it !!" Reacting to comments in her social media post, Ayushi said, "....this is what good Maharajs charge in decent localities." "The same cook charges ₹ 2.5k a day for a family of 12 isn't overcharging, it's just how things work here. If your state still runs on ₹ 5 thalis, that's great for you, but don't assume everyone else is lying 😭 ," she said. She said her post is not aimed at 'engagement farming.' "It's just real life experience in one of the most expensive cities in the country. If you can't relate, maybe just accept the difference in cost of living and keep scrolling instead of shouting 'fake' in the comments," she added. " Thanks for all the comments , I now realise I might be overpaying mine. But honestly, he's worth it," she added. Earlier, a north Indian woman who recently shifted to Delhi after living in Chennai for four years noted a 'stark difference' in the work ethic and mindset of people, especially domestic help, in the two regions. In a lengthy LinkedIn post, Naina Pathak shared 'what a tale of two regions taught her about work ethic and social mindset'. 'In Chennai, whether it was professionals or household help, I saw sincerity,' Naina said. 'What amazed me was their honesty. On day one, she told me: 'I'll take two fixed leaves. If I take more, cut my salary.' No drama — just accountability,' Naina wrote. Naina noted that after moving to Delhi, she has hired six maids in just one year. 'Despite getting the salary they asked for, there were constant unannounced leaves,' she said, adding that they also had excuses ready when questioned. 'I got excuses — 'someone died,' 'I fainted,' 'a relative is in hospital.' It became routine,' Naina wrote. 'Forget saying 'cut salary' — here, even suggesting it offends them. Boundaries turn you into the villain. Even accepting leftover food was an issue, often rejected with ego,' she shared. Read full story here

Govt plans shrimp rebranding to target domestic consumers
Govt plans shrimp rebranding to target domestic consumers

Time of India

timea day ago

  • Time of India

Govt plans shrimp rebranding to target domestic consumers

Vijayawada: In a proactive move to protect state's vital aqua sector, the state govt is planning a major rebranding campaign for shrimp-based products to increase domestic consumption and reduce reliance on exports — especially to the United States, which recently announced a 25% tariff on Indian seafood imports. Tired of too many ads? go ad free now Shrimp, the crown jewel of AP's aqua exports, faces an uncertain future with the impending US tariff. With the state contributing significantly to India's shrimp production and export volume, the policy shift from Washington has triggered a strategic rethink. Financial expert C Kutumba Rao, who is also the vice-chairman of Swarnandhra P4 initiative, said the tariff announcement served as a wake-up call. "Our dependency on a single export market has become a risk. This is the right time to pivot. By increasing local consumption of shrimp through branding and awareness, we can safeguard the livelihood of lakhs of aqua farmers," he said. The state's long-term plan aims to promote locally produced shrimp and related seafood through special branding, marketing campaigns, and awareness drives about the health benefits of regular seafood consumption. The fisheries dept, along with industry leaders and export agencies, will spearhead this effort. Experts believe that even a modest 1-2% rise in domestic shrimp consumption could help the aqua sector survive, even if the US reduces imports by 40%. The new strategy borrows inspiration from the National Egg Coordination Committee's earlier success, which transformed eggs into a household staple across India through clever branding and public outreach. "The success of the egg campaign shows that Indian consumers respond well to health-driven food branding. Tired of too many ads? go ad free now Shrimp has similar potential — it is rich in protein, easy to cook, and affordable. We want to see it on more Indian plates," added Rao. The branding campaign is expected to be launched in the coming months with recipe promotions, seafood festivals, nutritional campaigns, and inclusion of shrimp-based dishes in public meal programs and hotels.

This man left his business worth crores, participates in Kanwar Yatra for..., building temple on 35 acres, his name is...
This man left his business worth crores, participates in Kanwar Yatra for..., building temple on 35 acres, his name is...

India.com

timea day ago

  • India.com

This man left his business worth crores, participates in Kanwar Yatra for..., building temple on 35 acres, his name is...

This man left his business worth crores, participates in Kanwar Yatra for…, building temple on 35 acres, his name is… The Japanese Monk Who Left His Business: In the holy month of Sawan, which is dedicated to Lord Shiva, devotees of Lord Shiva, known as Kanwariyas, perform the tough Kanwar Yatra, in which they collect the holy water of the Ganga and offer it to Lord Shiva temples. This pilgrimage is tough and stressful, but devotees do it for the blessings of their deity. Recently, a man who is seen performing the Kanwar Yatra has become the talk of the town and has gone viral on the internet like wildfire. The person's video of performing the holy yatra in Haridwar has gone viral on social media platforms. People are talking about him as he left his comfortable life and started living like a sanyasi. You must be wondering who this person is. The man's name is Hoshi Takayuki. He is a former businessman from Tokyo. He was running a chain of 15 beauty stores in Japan, but suddenly left everything and chose the spiritual path. Who is Hoshi Takayuki? Hoshi Takayuki is a former Japanese entrepreneur who has now changed his name and has now become 'Bala Kumbha Gurumuni'. He is performing Kanwar Yatra in Uttarakhand in search of peace for his soul. His spiritual journey began 20 years ago from Tamil Nadu. During his journey. Takayuki visited ancient palm leaf reading astrology center. At the centre, he was told that he once lived as a Himalayan Sadhu. After listening to this, he decided to become a Sadhu and accept Hindu religion. According to Takayuki, he had a dream in Tokyo that he was in Uttarakhand in his previous life. This dream changed his life. He then handed over his entire business to his disciples and started his spiritual journey. Hoshi Takayuki has transformed his house in Tokyo into a Shiva temple. He has also built another temple dedicated to lord Shiva. Now he is known by his spiritual name 'Bala Kumbha Gurumuni'. Bought Land To Build Shiva Temple Takayuki is currently in India with his 20 disciples and is providing free food to other devotees at a camp in Dehradun. One of his old friend and Japan-based Indian advisors, Ramesh Sundriyal, Takachuki wants to build an ashram in Uttarakhand. He has also bought 35 acres of land to build a magnificent Shiva temple in Puducherry.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store