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Four dead in London Southend Airport plane crash

Four dead in London Southend Airport plane crash

Al Etihad14-07-2025
14 July 2025 18:13
London (PA Media/dpa) Four people died in a small plane that crashed shortly after taking off from London Southend Airport on Sunday, the PA news agency understands. The crash involved "one 12-metre plane," Essex Police said. Images posted on social media showed a plume of fire and black smoke coming from the crash site, while witnesses described seeing a "fireball."Zeusch Aviation, based at Lelystad Airport in the Netherlands, confirmed its SUZ1 flight had been "involved in an accident" at the airport.The statement said the company was "actively supporting the authorities with the investigation", adding: "Our thoughts are with everyone who has been affected." Zeusch Aviation's website says the plane - a Beechcraft B200 Super King Air - can be used for medical flights to transport patients or organs.It has also been deployed for aerial mapping flights. The plane had flown from the Greek capital Athens to Pula in Croatia on Sunday before heading to Southend. It was scheduled to return to Lelystad later on Sunday.Southend Airport said its "thoughts are with those affected" by the crash.John Johnson, who was at the airport with his children and wife on Sunday, said they saw a "big fireball" after the plane crashed "head first into the ground."Johnson, told PA that before the plane took off, "we all waved at the pilots, and they all waved back at us."He added: "It took off and about three or four seconds after taking off, it started to bank heavily to its left, and then within a few seconds of that happening, it more or less inverted and crashed just head first into the ground."There was a big fireball."An Air Accidents Investigation Branch spokeswoman said it has started an investigation into what happened, and a "multi-disciplinary team including inspectors with expertise in aircraft operations, human factors, engineering and recorded data" arrived at the crash site on Sunday.
The airport has been closed since the crash. There were scheduled to be 20 easyJet flights and two Eastern Airways flights departing from or arriving at the airport on Monday.
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Four dead in London Southend Airport plane crash
Four dead in London Southend Airport plane crash

Al Etihad

time14-07-2025

  • Al Etihad

Four dead in London Southend Airport plane crash

14 July 2025 18:13 London (PA Media/dpa) Four people died in a small plane that crashed shortly after taking off from London Southend Airport on Sunday, the PA news agency understands. The crash involved "one 12-metre plane," Essex Police said. Images posted on social media showed a plume of fire and black smoke coming from the crash site, while witnesses described seeing a "fireball."Zeusch Aviation, based at Lelystad Airport in the Netherlands, confirmed its SUZ1 flight had been "involved in an accident" at the statement said the company was "actively supporting the authorities with the investigation", adding: "Our thoughts are with everyone who has been affected." Zeusch Aviation's website says the plane - a Beechcraft B200 Super King Air - can be used for medical flights to transport patients or has also been deployed for aerial mapping flights. The plane had flown from the Greek capital Athens to Pula in Croatia on Sunday before heading to Southend. It was scheduled to return to Lelystad later on Airport said its "thoughts are with those affected" by the Johnson, who was at the airport with his children and wife on Sunday, said they saw a "big fireball" after the plane crashed "head first into the ground."Johnson, told PA that before the plane took off, "we all waved at the pilots, and they all waved back at us."He added: "It took off and about three or four seconds after taking off, it started to bank heavily to its left, and then within a few seconds of that happening, it more or less inverted and crashed just head first into the ground."There was a big fireball."An Air Accidents Investigation Branch spokeswoman said it has started an investigation into what happened, and a "multi-disciplinary team including inspectors with expertise in aircraft operations, human factors, engineering and recorded data" arrived at the crash site on Sunday. The airport has been closed since the crash. There were scheduled to be 20 easyJet flights and two Eastern Airways flights departing from or arriving at the airport on Monday.

Chicken or paneer makhani: A ‘desi' Taste
Chicken or paneer makhani: A ‘desi' Taste

Gulf Today

time16-06-2025

  • Gulf Today

Chicken or paneer makhani: A ‘desi' Taste

'This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,' says food writer and cookery book author, Mehak Kansal. 'A truly decadent, creamy, herby, slightly spicy, slightly sweet curry made with cream and tomatoes. I am sure there will be a permanent fold or bookmark kept on this page. You can use chicken or paneer for this recipe.' Chicken or paneer makhani Serves: 4-6 Ingredients: 700g boneless, skinless chicken thighs, cut into bite-sized pieces, or 600g paneer, cut into cubes Handful of coriander, chopped, to serve (optional) For the marinade: 2 tbsp Greek-style yoghurt 2 tbsp ghee, melted 1 tbsp garlic purée 1 tbsp ginger purée 1 tsp tomato paste (concentrated purée) 1½ tsp ground cumin 1 tsp ground turmeric 1 tsp garam masala 1 tbsp chilli powder 1 tsp salt For the makhani sauce: 3-4 tbsp ghee 1 onion, finely chopped 2 green bird's-eye chillies, finely chopped 2 tbsp garlic purée 2 tbsp ginger purée 1½ tsp ground cumin 1 tsp ground coriander 1½ tsp ground turmeric 1 tsp chilli powder 1 tsp ground green cardamom 1½ tsp garam masala 1-2 tsp salt, according to taste 200g canned plum tomatoes, puréed 1½ tsp caster sugar 300ml double (heavy) cream, plus extra to serve 3 tsp kasoori methi (dried fenugreek leaves) Method: 1. Combine all the marinade ingredients in a large bowl. Add the chicken or paneer to the marinade and stir to coat. Leave to marinate in the refrigerator for at least two hours, preferably overnight. 2. Preheat the oven to 175C (330F/gas mark 3-5). Line a baking tray with foil. 3. Transfer the marinated chicken or paneer to the prepared tray and roast for 25-30 minutes until tender – do not overcook. 4. Meanwhile, prepare the makhani sauce. Heat the ghee in a large, heavy-based saucepan over a medium-high heat. Add the onion, chillies and garlic and ginger purées, and cook for five to seven minutes, stirring occasionally, until the onion is brown and caramelised. 5. Add the ground spices and salt, along with the puréed tomatoes, and reduce the heat to medium–low. Cover and cook for 10 minutes, then stir in the sugar and reduce the heat to low. Allow the sauce to gently bubble for two minutes, then take the pan off the heat. 6. Use a hand blender to purée the sauce until nice and smooth, then return it to a medium heat. Cover and cook for five minutes, stirring every minute or so. Once the ghee starts rising to the surface, add in the cream, then crush the kasoori methi in your hands and sprinkle those in too. The Independent

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