6 Things You Should Never Keep in Your Kitchen Cabinets (Even If You Think It's Fine)
It might not feel like a big deal, but improper storage can lead to more than just disorganization—it can actually damage certain things over time. 'Your kitchen cabinets are meant to be a space of organization and efficiency, helping you whip up meals,' says Laurie Hise, founder of Passionate Penny Pincher. 'But not everything belongs behind those doors!"
According to Hise, some items can be affected by temperature shifts, moisture buildup, or simply make your cabinets harder to navigate. Here, experts share six things you should never store in your kitchen cabinets.
Katie Dills, president of The Cleaning Authority
Laurie Hise, founder of Passionate Penny Pincher
Jessica Litman, founder of The Organized Mama
You use your cookbooks in your kitchen, so storing them in your kitchen cabinets seems like a pretty logical spot. However, Hise advises against this. 'Cooking and dishwashing produce humidity that can damage cookbooks and handwritten recipes by warping pages or causing moisture issues," she explains.
She recommends storing your cookbooks in a dry, cool location away from these sources of humidity and heat. 'Consider a bookshelf in an adjacent dining room or a designated kitchen nook for storage.'
Whether you're too busy to do the dishes or you're simply too tired to do a major clean-up, it's hard to deny the convenience of paper tableware like napkins, plates, and cups. But if you don't store them in the right place, you risk ruining them.
'Paper plates and napkins need a dry spot, like a pantry or high shelf," explains Hise. "Steer clear of humid areas to prevent flimsy plates, damp napkins, and possible mold."
Many of us store paper towels in our kitchen cabinets, so it might not seem problematic, but Jessica Litman of The Organized Mama says there's a smarter spot for this kitchen staple.
'I know, doesn't sound like a big deal, but if that lower cabinet is around water, and things spill, guess what happens to the paper towel?' she points out. Instead, Litman recommends storing them in a pantry or cabinet away from areas with water.
While it doesn't make sense to store those spices anywhere but the kitchen, you shouldn't just keep them in any cabinet spot. Hise suggests making sure your spices are fresh and tasty by keeping them away from the stove and any steamy spots.
'Store them in a cool, dry place like a drawer, a cabinet away from heat, or a countertop rack," she recommends. "Heat and steam kill the flavor, and don't let them last as long.'
While it's perfectly fine to leave dish soap by the sink, not all cleaning supplies should be that easy to access, says Katie Dills, president of The Cleaning Authority.
'Many commercially available cleaning products contain harsh chemicals, so you risk accidental contamination if you store these products near any food, cookware, or utensils," she explains. "Additionally, the cabinet is a safety risk for children or pets if it's easily accessible."
Did you pick up one of those massive jugs of olive oil or avocado oil at your local warehouse store? While it might be a good deal, it will ultimately be a waste if it goes bad.
'Bulk oils can go rancid quickly, especially if stored near the oven or in a warm cabinet," says Litman. "Instead, keep a small bottle out, and store extras in a cool pantry or basement."
Related: 9 Reasons Your Pantry Always Looks So Messy
Read the original article on Real Simple
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