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Empire Steak House Celebrates Father's Day with Elegant Prix Fixe Menu and Exclusive Beverage Experiences in New York and Hawaii

Empire Steak House Celebrates Father's Day with Elegant Prix Fixe Menu and Exclusive Beverage Experiences in New York and Hawaii

NEW YORK, June 2, 2025 /PRNewswire/ — Empire Steak House, the acclaimed fine-dining destination known for its USDA Prime steaks and refined hospitality, invites guests to celebrate Father's Day with a luxurious prix fixe menu and premium beverage pairings from Saturday, June 14 through Monday, June 16, 2025, at all locations in New York City and Honolulu, Hawaii.
A Father's Day Feast to Remember
Empire's four-course prix fixe menu ($120 per person) showcases the restaurant's most beloved dishes, perfect for honoring dads and father figures in an upscale, celebratory setting.
Highlights include:
Appetizers: Fried Calamari, Canadian Bacon, Grilled Octopus
Entrées: Prime New York Strip Steak, Filet Mignon, Lobster Ravioli, Shrimp Scampi
Desserts: Tiramisu, Cheesecake, or Chocolate Mousse Cake
Each meal includes a choice of salad, side, and coffee or tea.
NYC Exclusive: Father's Day Whiskey Tasting
At Empire's New York City locations, guests can elevate their experience with a limited-availability Father's Day Whiskey Tasting, available in three tiers:
Standard Tasting ($60): 1 oz pours of Basil Hayden, Bulleit Bourbon, Buffalo Trace, Michter's 10-Year Rye
Premium Tasting ($108): 1 oz pours of Baker's Small Batch, Booker's, The Hakushu 12-Year, The Yamazaki 12-Year
Pappy Van Winkle Tasting ($375): Three 1 oz pours from the iconic collection, including 15, 20, or 23-Year Family Reserve options
Reservations for whiskey tastings are limited and must be requested in advance.
Hawaii Exclusive: Curated Wine Pairings
Guests dining at Empire's Waikiki location will enjoy exclusive Father's Day wine pairings, hand-selected from the restaurant's award-winning cellar to complement the prix fixe menu and island setting.
'We designed this Father's Day celebration with intention-for those looking to toast with something exceptional,' said Jack Sinanaj, co-owner of Empire Steak House. 'Whether you're joining us in Midtown Manhattan or in Honolulu, we're offering a memorable experience from first sip to final bite.'
About Empire Steak House
Empire Steak House is a family-owned fine dining group with five locations in New York City, Honolulu, Hawaii and Tokyo-Japan. Known for its dry-aged steaks, premium wine and spirits, and high-touch service, Empire offers an elegant experience for both locals and international guests.
Featured in Forbes, The New York Times, GQ Japan, and more.
www.empiresteakhousenyc.com
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