Chef Nobu Matsuhisa on the nuances of a master: 'You have to learn from everything in life'
Chef Nobu Matsuhisa sat across from me with a warm smile that radiates positivity, embodying the essence of cheerfulness, friendliness and humour. His journey through life is nothing short of extraordinary. Today, he is a beacon of Peruvian-Japanese cuisine, renowned for creating luxurious dining experiences that captivate taste buds worldwide. Nobu's name has evolved into a celebrated brand he has dedicated his heart and soul to building. Over the years, he has instilled his passion and beliefs in his team, fostering an ecosystem that thrives on creativity and excellence. Chef Nobu's legacy is not just about food but a shared vision that continues to inspire. Read the full feature to learn about his captivating life story, and to find out what life lessons he values.
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Isabel Martel FranciscoDining editor & deputy editorial director
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