Latest news with #Peruvian-Japanese
Miami Herald
2 days ago
- Entertainment
- Miami Herald
This Miami restaurant had an award-winning chef and a Michelin nod. Now it's closing
In 2024, a year after she opened her Peruvian restaurant Maty's in Midtown, Miami chef Valerie Chang won the James Beard Award for Best Chef: South, ending a 14-year drought for Miami. Now Maty's — named for Chang's Peruvian grandmother — is closing for good after only two years. Chang, whose first Miami spot was Itamae, a counter serving Peruvian-Japanese cuisine at a local food hall she opened with her brother Nando and father Fernando, thanked customers on her Instagram account for patronizing the restaurant, which was recommended in the Michelin Guide. 'Our dad showed us very early on that being in the restaurant could give us an opportunity to struggle a little less — that perhaps we weren't bound only by what our parents could give us, but by what we could also make with our own hands,' she wrote. 'As this chapter comes to an end for me, I want to take this moment to express my deepest gratitude for everyone who has allowed me to cook for them at Maty's over the past two years. We opened this restaurant to honor our grandmother, Maty, in the best way we know how — through food.' Since April, the restaurant at 3255 NE First Ave., had been hosting a residency by Itamae, which served tiraditos, ceviches and nigiris as well as other dishes that made the Changs a hit in the city. The residency will continue through July 5. Meanwhile, Nando Chang, who earned the 2025 Best Chef: South award just a year after his sister, will continue to focus on his 10-seat omakase counter, Itamae Ao, which is located in a smaller room attached to the main Maty's restaurant. Chang, who also earned a Michelin star for Itamae Ao this year, plans to expand the counter's days of operation to Tuesday through Saturday, as well as adding new items to the menu. There's no word on what's next for Val Chang or the former Maty's space.
Japan Today
22-06-2025
- Business
- Japan Today
Japanese-Peruvian fusion restaurant in Lima named world's best
A restaurant in Peru's capital owned by a chef of Japanese descent has topped the list of the world's 50 best restaurants for 2025, the ranking's publisher said, praising the Peruvian-Japanese fusion cuisine for incorporating Amazonian flavors. Named after a Japanese phrase used to greet people, "Maido," the restaurant operated by head chef and owner Mitsuharu "Micha" Tsumura, is "a masterclass in Nikkei cuisine, blending meticulous Japanese techniques with vibrant Peruvian ingredients to create a dining experience that is both culturally rich and innovatively modern," the 50 Best organization said in a press release. Tsumura, born in Lima, opened Maido there in 2009 when he was 28 years old. He completed a culinary arts program in the United States and made a trip to Osaka to specialize in Japanese cuisine, it said. The chef-restaurateur's ancestors migrated to Peru from Japan. Japanese immigration to Peru dates back to 1899, and Peru is home to the second-largest Japanese community in Latin America after Brazil. Receiving the honor at The World's 50 Best Restaurants 2025 event held Thursday in Turin, Italy, Tsumura was quoted as saying, "I can't describe it in words, really." "It's a mix of the hard work, all the difficult moments, making people understand what we were doing, and now seeing what we've done with Nikkei cuisine and Peruvian hospitality," he said on the list's official website. "Making people happy has always been what I've loved doing." The restaurant has regularly finished within the top 10 of the list, ranking fifth in 2024. This year, four restaurants in Japan were named on the list. Neo-French eatery Sezanne, located in a Four Seasons hotel in Tokyo, ranked highest among them in seventh. The World's 50 Best Restaurants was created in 2002 by a British magazine. The list is created from the votes of international restaurant industry experts. © KYODO
Business Times
20-06-2025
- Business
- Business Times
Odette is No 25 on World's 50 Best Restaurants list; top spot goes to Maido in Peru
THREE-Michelin-starred Odette continues to be Singapore's only entrant in The World's 50 Best Restaurants 2025 list, despite slipping one rung to 25th position. Announced in a star-studded ceremony in Turin, Italy on Jun 19, the annual ranking of top restaurants around the world saw Odette joining Asian counterparts such as Gaggan (Bangkok), Wing (Hong Kong) and Potong (Bangkok). Taking the top spot this year was Maido from Lima, a Peruvian-Japanese restaurant run by Mitsuhara Tsumura, which jumped from No 5 last year. Following it was Asador Etxebarri at No 2, unchanged from 2024. Mexico's Quintonil, Madrid's Diverxo and Copenhagen's Alchemist rounded out the top five spots. Bangkok was the top performing city, beating the likes of Tokyo and Paris with six restaurants in the list. Gaggan clocked in at No 6, up from No 9 the previous year, followed by Potong (13), Sorn (17), Suhring (22), Le Du (30), and Nusara (35). All were promoted from their positions last year, with Potong named Highest New Entry after jumping from No 57 place in 2024. Gaggan was also crowned No 1 in the Asia's 50 Best Restaurants ranking in March this year in Seoul. Seoul had only one representative in Mingles, the three-Michelin-starred restaurant helmed by veteran chef Kang Mingoo. Taking the No 29 spot, it rose from No 44. In Tokyo, Sezanne rose to No 7 followed by Narisawa at No 21 and Florilege at No 36. Osaka's La Cime stood at No 44. From Hong Kong, Wing took No 11 spot and The Chairman at No 19, with both rising several rungs from last year. Julien Royer, chef-owner of Odette which celebrates its 10th anniversary this year, said: 'It is an honour to once again be recognised amongst some of the finest restaurants around the world.' He added: 'Regardless of the placing, the entire team at Odette is immensely proud of what they've accomplished over the years. Representing Singapore on the world's culinary stage is, and has always been, an absolute honour for everyone.' Despite Odette being the sole Singapore restaurant in the Best 50 list, the country also had a presence in the 51-100 ranking which was announced earlier in June. One Michelin-starred Burnt Ends was at No 93, having slipped from No.68 in 2024. Fellow one-starred Labyrinth also managed to stay on the list at No 97, down from No 92. The World's 50 Best Restaurants List is produced by UK media company William Reed, and has been a mainstay of the international restaurant industry since 2002. The rankings are decided in a voting process involving 1,120 industry professionals including restaurant owners and food journalists from around the world.
What's On
30-05-2025
- Entertainment
- What's On
5 of the best restaurants in Dubai this weekend: May 30 to June 1
No plans? You do now… Outside is cancelled 'til further notice, but Dubai is in its glow-up era anyway. The temps are rising, but so is the lineup – which makes these 5 of the best restaurants in Dubai worth leaving the house for. Save this list. Above Eleven When the rooftop isn't enough, there's the rhythm. Ritmo Arriba is Above Eleven's new weekend vibe – a moody late-night line-up of Peruvian-Japanese favourites, pisco cocktails, and a live three-piece Latin band to turn up the tempo. On the menu? Think ceviches, bao, tartares and grilled anticuchos served in style, with cocktails that lean classic or fruit-forward (hello mango & mandarin). Offer: Ritmo 211 oriced at Dhs211 for three dishes and three drinks, Ritmo Libre priced at Dhs311 for three dishes and two hours of free-flow drinks Timings: Fridays & Saturdays, 8pm to midnight Location: Above Eleven, Marriott Resort Palm Jumeirah Contact: (0)4666 1407 . @aboveelevendubai Elaia, Pier 7 The newest name at Pier 7, Elaia brings a laid-back take on Mediterranean dining with a menu made for sharing. Expect dishes like crispy zucchini, melitzanosalata, grilled octopus, and salt-baked red snapper, plus wood-fired pizzas and a solid wine list. Inside, the space is low-lit, warm, and spacious – with Marina views if you're sitting outside. Offering: Mediterranean sharing plates, seafood, wood-fired pizzas, fresh breads and dips, curated wines. Timings: Daily, 12pm to 1am Location: Elaia, Pier 7, Dubai Marina Contact: (0)52 503 6910. @elaiadubai Antika Antika has relaunched its signature brunch – this time at its new home inside 25hours Hotel, and with an updated vibe. Expect a spread of hot and cold mezze, raw seafood and meats, grilled mains, and classic desserts like Kunafah – plus live music, belly dancers, and a DJ that keeps the afternoon going. Offering: A Levantine brunch with mezze, grilled meats, seafood, desserts, and live entertainment Packages: brunch is priced at Dhs320 (Non-Alcoholic), Dhs450 (Arak & Spirits), Dhs495 (Premium with Prosecco, Beer & Spirits). Timings: Saturdays, 2pm to 6pm Location: Antika, 25hours Hotel Dubai One Central Contact: (0)507359177. @antikadubai China Tang The iconic London-born Cantonese restaurant makes its Middle East debut at The Lana Promenade. Opulent, Art Deco glamour meets 1930s Shanghai. Think mirrored ceilings, stained glass, intricate wallpaper, and a moody, elegant cocktail bar. Offering: A refined take on Cantonese cuisine by Chef Li Zhenjun. Signature dishes include Xiao Long Bao, Sir David's Hot & Sour Soup, Whole Lobster with E-Fu Noodles, and the famous Beijing Duck – roasted in a custom oven and carved tableside. New Dubai exclusives include Foie Gras Cherries, Da Hong Pao Lamb Cutlets, and Honey-Glazed Beef Char Siu. Timings: Opening daily 12pm to 11pm Location: The Lana Promenade, Dorchester Collection, Marasi Bay Marina Contact: (0)4 295 7464. @chinatang_dubai Tatel The Entre Amigos Brunch at Tatel is stylish, buzzy, and full-on Spanish. Starters include crispy Andalusian-style squid, garlic shrimp, chicken croquetas, ceviche with mango and sweet potato, and a cold cuts + cheese board. Mains include creamy seafood rice or beef tenderloin with chimichurri. Desserts go big: Basque-style cheesecake and a rich chocolate cake with sea salt. Offer: Valencia package (non-alcoholic) priced at Dhs355, Madrid package (with Cava) priced at Dhs455, Dubai package (with Champagne) priced at Dhs725. Timings: Every Saturday, 2 pm to 6pm Location: TATEL, Downtown Dubai, Hotel Boulevard, Autograph Collection Contact: Tel: (0)4 215 2121 @ Images: Supplied/Instagram
Tatler Asia
20-05-2025
- Entertainment
- Tatler Asia
Chef Nobu Matsuhisa on the nuances of a master: 'You have to learn from everything in life'
Chef Nobu Matsuhisa sat across from me with a warm smile that radiates positivity, embodying the essence of cheerfulness, friendliness and humour. His journey through life is nothing short of extraordinary. Today, he is a beacon of Peruvian-Japanese cuisine, renowned for creating luxurious dining experiences that captivate taste buds worldwide. Nobu's name has evolved into a celebrated brand he has dedicated his heart and soul to building. Over the years, he has instilled his passion and beliefs in his team, fostering an ecosystem that thrives on creativity and excellence. Chef Nobu's legacy is not just about food but a shared vision that continues to inspire. Read the full feature to learn about his captivating life story, and to find out what life lessons he values. More from this week's lineup: Cheers, Isabel Martel FranciscoDining editor & deputy editorial director Tatler Philippines
