CAAM confirms police helicopter accident in Johor
PETALING JAYA : A police helicopter was involved in an accident near Sungai Pulai, Gelang Patah, in Johor this morning, the Civil Aviation Authority of Malaysia (CAAM) confirmed.
In a statement, the civil aviation regulator said that all five on board, including the pilot, survived. They were rescued by marine police.
'They are being transferred to Sultanah Aminah Hospital in Johor Bahru for a medical examination and treatment,' it said.
The helicopter departed from the Tanjung Kupang police station at 9.51am.
Other details including the time and cause of the accident were not provided.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Malay Mail
19 hours ago
- Malay Mail
Why Kajang diners keep returning to Chong Kee for its dry chicken curry ‘mee' and old-school ABC
KAJANG, July 22 — Spend enough time in Kajang and chances are someone will mention Chong Kee, an unassuming eatery where regular patrons always order the ABC and Dry Chicken Curry Mee. The nondescript shop is easy to miss. Located behind the Kajang market, its façade is modest and seating limited to just a few plastic tables. Similarly, the atmosphere is unpretentious and fuss-free: the uncle handles the cooking of noodles, while the auntie manages the flow of orders. There is little flash or signage. Inside, things have changed little over the years — evidenced by the well-worn ice-shaving machine still in use today. The nondescript shop is located behind the Kajang market. — Picture by CK Lim By most modern standards, Chong Kee is rough around the edges. Air conditioning is absent, and the ceiling fans do little to counter the tropical heat. Therein lies Chong Kee's charm, honestly. You might balk at how parking nearby is in short supply, and newcomers often struggle to find it. Still, many regulars consider these inconveniences easily overlooked. They come for the food — and they are not alone. A must-order at Chong Kee is their Dry Chicken Curry Mee. — Picture by CK Lim A must-order at Chong Kee is their aforementioned Dry Chicken Curry Mee, of course. The noodles are served in a warm, concentrated curry — neither overly greasy nor too diluted. Fish balls, slices of fish cake, fried tofu skin, and small cuts of chicken top the dish. Remember to tell the uncle what noodles you prefer: yellow mee, rice vermicelli or hor fun. The appeal of the Dry Chicken Curry Mee lies not in complexity, but in consistency. This is a dish that tastes the same no matter how many times you have had it. These days, that is a rare quality indeed. Remember to tell the uncle what noodles you prefer. — Picture by CK Lim The ABC (or air batu campur in Malay) offers a contrasting experience. On hot afternoons, customers often arrive solely for this shaved ice dessert. The ice is ground to a fine, fluffy texture, then layered with syrup, sweetcorn, peanuts and occasionally sour plum for those who like that hit of acid. Some diners with more sophisticated palates might wish for richer flavours — more santan (coconut milk) or gula Melaka syrup, perhaps — but I'd argue the light touch is precisely what makes it memorable. Shaving ice. — Picture by CK Lim This isn't a filled-to-the-brim sort of ABC; this is the sort of ABC our grandparents might have tasted in their youth. Watching the auntie prepare each bowl — from carefully shaving the large block of ice to adding various syrups — remains part of the experience. The whole scene feels like a loop in time: finely ground flakes of ice tumbling into bowls beneath the ice-ageing shaving machine, the faded walls holding the weight of thirty-odd years of business without chasing after accolades. Adding various syrups. — Picture by CK Lim When she brings a bowl of Chong Kee's signature ABC to your table, you can't help but admire it in all its minimalist splendour. For longtime customers, the routine is familiar by now: first, the requisite Dry Chicken Curry Mee, followed by a bowl of ABC. The menu is short, and expectations are well defined. There is little experimentation here. The shop continues to serve the same handful of dishes it always has. Chong Kee's signature ABC in all its minimalist splendour. — Picture by CK Lim In an age of fast-changing food trends, Chong Kee's enduring appeal lies in its refusal to change. The shop is not curated for the digital age, nor has it sought to expand or modernise. Indeed I couldn't find much online about it prior to visiting; this was entirely based on a local friend's recommendation. Instead, it remains a constant presence in Kajang — an old-fashioned eatery quietly carrying on, where the food continues to taste the way people remember it. Kedai ABC & Air Batu Chong Kee A19 & A20, Medan Selera, Jalan Bukit, Kajang, Selangor. Open daily 8am-3pm * This is an independent review where the writer paid for the meal. * Follow us on Instagram @eatdrinkmm for more food gems.
Free Malaysia Today
a day ago
- Free Malaysia Today
Govt sticks to existing stray management policy but open to proposals
Presently captured strays are placed in shelters where they can be reclaimed by their owners, while unclaimed dogs are put up for adoption, says a government spokesman. (Bernama pic) PETALING JAYA : The government says it will maintain its longstanding trap-reclaim-rehome-dispose (TRRD) approach to managing stray dogs, while remaining open to alternative proposals. The housing and local government ministry said it viewed the TRRD framework as the most practical approach for now, balancing between safeguarding public safety and ensuring strays are treated humanely. 'We believe that the structured implementation of the existing TRRD method provides a practical system with potential to improve any shortcomings encountered,' a ministry spokesman told FMT. The spokesman said Putrajaya was open to suggestions but needed to exercise 'extreme caution' when considering alternative proposals. According to the spokesman, the ministry would first need to obtain feedback from other agencies and conduct a comprehensive study into the proposed measures—evaluating their efficacy, time and cost implications, practicality and social acceptance. Local governments are currently guided by a 2014 standard operating procedure (SOP) issued by the ministry, which prescribes the use of the TRRD method for stray management. This involves capturing strays and placing them in shelters from where owners can reclaim their pets. Unclaimed dogs will then be put up for adoption, while the remaining may be put to sleep by a licensed veterinarian. Last November, housing and local government minister Nga Kor Ming assured that euthanasia was only a 'last resort' measure under the TRRD approach. Nga Kor Ming. He said only strays that were sick or risked posing a nuisance or danger to the public would be put down. Nga also said the guidelines in force were in line with the Animal Welfare Act 2015, drawn up with input from the veterinary services department, local councils and animal welfare groups. NGOs can hold own trap-neuter-release programmes While it has not formally endorsed the trap-neuter-release (TNR) method mooted by several NGOs, the spokesman said the ministry was not opposed to its implementation—either by the NGOs independently or in collaboration with local councils—-provided it does not lead to complaints about public nuisance or pose safety and health concerns. 'If complaints are received, the local authority, veterinary department and other agencies will act in accordance with current SOPs,' the spokesman added. The ministry said it is presently finalising additional technical requirements to harmonise the implementation of the TRRD approach across local councils nationwide, with a greater emphasis on rehoming and reclaiming dogs wherever possible. The spokesman added that it would continue working with NGOs, veterinary professionals and the public to find practical and long-term solutions that protect both humans and animals. In April, the Global Human Rights Federation (GHRF) submitted a budget proposal for the implementation of a trap-neuter-vaccinate-return-manage method to stray management by local councils nationwide. The NGO proposed a nationwide sterilisation programme, supported by government-funded shelters in every district—where 'problematic' dogs would be housed, while others are neutered, vaccinated, and returned to their original locations.
Malay Mail
2 days ago
- Malay Mail
Blaze guts roof of Kuching tahfiz centre, 24 escape unharmed
KUCHING, July 21 — A total of 20 students and four ustaz from the Mahaad Tahfiz Husnul Khotimah in Semerah Padi, near here, managed to escape unhurt after a fire broke out in the tahfiz centre yester afternoon. The Sarawak Operations Movement Centre announced in a statement yesterday that it received a distress call regarding the incident at 5.47 pm before a team of firefighters and fire engines from the Petra Jaya Fire and Rescue Station (JBPM) and Padungan JBPM were dispatched to the location. The incident involved a fire on the roof of the tahfiz building, while the ground floor of the building was unaffected. According to witnesses at the scene, the fire could have been caused by a short circuit. 'All the residents, namely 20 tahfiz students and four ustaz, managed to escape without any injuries,' said the statement. According to the statement, the firefighters extinguished the blaze using water sources from the fire engines and nearby fire hydrants. The operation was fully completed at 6.48 pm, while the cause of the fire and the value of the losses are being investigated. — Bernama
