The Music City Hot Chicken Fest returns to East Nashville
Why it matters: Hot chicken is a uniquely Nashville dish that's been exported around the world.
The inside coop: Local hot chicken restaurants will set up shop to feed festivalgoers, including Prince's, Smack Ya Momma Chicken Shack Express, Hurts Hot Chicken, Eugene's, Nashville Chicken and Waffles, Hattie B's, Momma Joy's and Bill's Hot Fish and Chicken. We suggest trying them all.
Think of it as a sort of around the world challenge that's also a really bad idea.
Yazoo will provide the beer. There's also a fun zone for kids and live music.
The amateur contest is a prestigious badge of honor for home chefs who have mastered Nashville's vintage dish.
Flashback: Hot Chicken Fest launched in 2007. It was the brainchild of then-Mayor Bill Purcell, who explained his thought process to the Bitter Southerner in an excellent story about the history of the dish.
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a day ago
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The Music City Hot Chicken Fest returns to East Nashville
The 2025 Music City Hot Chicken Fest, featuring a firetruck parade, an amateur cooking competition and the city's best hot chicken joints, burns into action at East Park on July 4. Why it matters: Hot chicken is a uniquely Nashville dish that's been exported around the world. The inside coop: Local hot chicken restaurants will set up shop to feed festivalgoers, including Prince's, Smack Ya Momma Chicken Shack Express, Hurts Hot Chicken, Eugene's, Nashville Chicken and Waffles, Hattie B's, Momma Joy's and Bill's Hot Fish and Chicken. We suggest trying them all. Think of it as a sort of around the world challenge that's also a really bad idea. Yazoo will provide the beer. There's also a fun zone for kids and live music. The amateur contest is a prestigious badge of honor for home chefs who have mastered Nashville's vintage dish. Flashback: Hot Chicken Fest launched in 2007. It was the brainchild of then-Mayor Bill Purcell, who explained his thought process to the Bitter Southerner in an excellent story about the history of the dish.
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The people are so cool and down to earth there; it has become my breakfast taco hang. Everything they do is good: carnitas, beef, even the veggie taco. This is another spot I take bands when they come to my studio. I had a band in from Mexico City on and off for three weeks, and I was a little afraid to take them there. It got the seal of approval — they wanted to go there every day. I grew up in Laredo, Texas, and we had breakfast tacos, but they are called mariachis. You eat them every day. Moving to Austin, it's been great, and I can list 10 breakfast taco spots I go to. They're so convenient, good, and taste like home to me.' 1628 East Cesar Chavez Street 'Oseyo is a fun spot that my wife and I stumbled into a few years back. I'm a meat-eater and she isn't, and with this Korean menu, we can both get what we want. It's also a fun experience there. It is never so insane that you can't get in spontaneously, and that reminds me of the days of Austin's past — it's pretty hard to go anywhere in the city without a reservation or knowing somebody now. There are great drinks always, and it has offered one of the most consistent restaurants around here with the menu and service. This is also one of the restaurants where I don't have a recommendation of what to eat because I bounce around the menu, trying everything.' 'My family's Friday night tradition at home with the kids is Indian food. This spot has become a staple that we love to get delivered. Me and the two kids all order chicken tikki masala with varying levels of spice — I go spiciest, and I've actually gone one notch down because the last time was a little too intense. It's our weekend comfort food, and it's fun having this routine that's almost ceremonial. I don't know if Tarka is making any best-of lists around the world, but it's amazing to us.' 'I am a big fan of everything that chef Fermin Nunez does. The restaurant's offerings have elevated Austin in general with its approach to Mexican seafood. I went really early on, and have seen it grow, including Bar Toti in the back. Este is a place we go when we want a fancier experience or to impress people from out of town. Most people seem to know Nunez's other restaurant, Suerte, better. We take them to experience the fine dining Mexican seafood dishes. One time, Nunez had this hash brown type of thing on the menu, and I asked what the inspiration was. He said McDonald's hash browns [laughs]. As well-recognized and elevated as it is, he isn't pretentious at all.' 3801 South Congress Avenue, #107 'I love Ethiopian food and, behind Mexican food, it is tied with Italian in my favorites list. Back in the day, there weren't a lot of options in Austin for Ethiopian food. This one is really fun — it's such an experience to eat using injira and with your hands. I love that stew-y type food, it's very similar to a lot of stuff in Mexican food. Every culture has a version of flatbread. Having it close by is great. A long time ago, when my wife and I started getting into Ethiopian food, we tried making injira, and it is hard, so going here is a treat.' 408 North Pleasant Valley Road 'Mercado Sin Nombre is a coffee shop with a creative Mexican influence on the drinks. Unique flavors, like an atole cappuccino, a horchata cold brew — fun, different takes. There are so many good coffee shops in Austin, but you can get the same thing with your home espresso machine as you do from this or that place. The food here is pretty great, too. There's a healthier breakfast burrito and sandwiches that I like. Most items use masa and Maseca. It's cool to go here and shake it up now and then.' 'This taco truck also has great breakfast tacos, and I go there quite a bit. It's right by Flitch Coffee and there's another at Cosmic Pickle. 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