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Los Angeles Magazine Palm Springs Modernism Week Luncheon A Hit

Los Angeles Magazine Palm Springs Modernism Week Luncheon A Hit

Yahoo25-02-2025
The best minds in design gathered at a Los Angeles sponsored Modernism Week luncheon and panel at Gigi's - the restaurant deeply rooted in the very spirit of the biannual event at the V Palm Springs, a hotel that epitomizes retro chic - to talk about what inspires their projects. For Rafael "Raffi" Kalichstein and his husband Joshua Rose, the geniuses behind Citizen Artistry, their work pays homage to the man who inspired a new name for their Sherman Oaks-based firm Citizen Artist.When Raffi's dad, Joseph "Yossi" Kalichstein, the world-famous Israeli American pianist, passed away in 2022, the grieving couple had an epiphany. Their company needed to honor the things that the elder Kalichstein stood for, which was "guided by a distinct ethos," the younger Kalichstein explained when asked about what guides the couple's unique international projects. The couple was on a walk when Rose turned to his husband with the idea that the drive, the delicacy that his father-in-law shared with the world, and his innate musicality that worked as poetry in motion was a metaphor for their interior design philosophy. "He was exactly what a citizen artist should be," Rose said.With that, Citizen Artist was born. The story, prompted by questions from Engine Vision Media President and Publisher Chris Gialanella, who moderated the panel of experts against the backdrop of Gigi's, a mid-century-themed lounge, made more than a few in the crowd misty-eyed. The event was catered by Antonio Sessa's Made In Italy Bistro, which provided Amalfi Coast vibes in the desert air as the panel discussed the synergy between old-world ideas and the latest design trends, as Tobi Nierob, the marketing expert behind Ferguson.Angie Socias Coppel talked about how her European childhood spent in Spain influences the visionary aesthetic she brings to her high-end clients all over the world who seek the guidance she offers at her L.A.-based firm, Coppel Design. Fellow female interior designer Amy Meier, whose own vintage style speaks to the bespoke environments she creates for clients at her Rancho Santa Fe firm. She is a master of finding unique and handmade items to personalize a client's vision to "set the stage for their lives and future memories, but tangibly contribute to and enhance them."
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Why Americans can't chill out about ice-free European beverages
Why Americans can't chill out about ice-free European beverages

CNN

time43 minutes ago

  • CNN

Why Americans can't chill out about ice-free European beverages

It's a sticky, boiling hot day in Paris, London, Rome, Athens or any other heatwave-stricken European destination. You flop down in a cafe after a morning spent on your feet. You order a refreshing cold drink. The beverage arrives and it's lukewarm. No ice cubes to be seen. You flag down the server and ask for the same again, this time with ice. It arrives with a solitary, sad-looking ice cube that melts before the first sip. 'So, I started saying, 'Oh, can I get extra ice?' And then they give just two ice cubes…' recalls New Yorker Isabel Tan, who has first-hand experience of Europe's froideur when it comes to adding frozen H20 to liquid refreshment. 'Eventually, I was like, 'Okay, let me just see what they'll do if I just ask for a bucket of ice…' So I asked that, half as a joke. But they brought out a small bucket of ice. I was in Italy, and it was really, really hot… So it kind of worked out.' Just as there are — at least broadly speaking — cultural differences in how some US folks and Europeans handle the tap water versus mineral water question, there's also a divide when it comes to the iciness of beverages. After Tan successfully ordered the ice bucket in Italy she jokingly posted about her experience on TikTok. Her video is part of a slew of memes, TikToks and Instagram Reels that have popped up in recent summers as Americans decamp to Europe and come face to face with resolutely room-temperature drinks. That social media trend is capturing, as historian Jonathan Rees puts it, a genuine, 'historically determined' cultural difference. 'The entire world does not have as much interest in ice as the United States does,' says Rees, the author of 'Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America.' 'We are very much accustomed to having ice in just about everything. It's very much an American thing.' Another author, Amy Brady, whose book 'Ice: From Mixed Drinks to Skating Rinks – A Cool History of a Hot Commodity' contemplates the environmental consequences of populating so many aspects of life with frozen chunks of water, agrees. 'Americans are unique on the world stage in terms of our absolute obsession with ice,' she says. 'Americans are unique on the world stage in terms of our absolute obsession with ice.' Amy Brady, author of "Ice: From Mixed Drinks to Skating Rinks – A Cool History of a Hot Commodity' That rings true for Tan, who is originally from Singapore and grew up around different attitudes toward refrigeration. 'It's a cultural thing in the Asian culture to believe that drinking warm drinks is actually better for you,' she says. Years in New York converted Tan to the icy way of life. 'Even in my Stanley Cup right now, there are ice cubes,' she says, gesturing to the giant water bottle in her hand. 'I definitely prefer ice drinks. Even in the winter, I will drink an iced coffee… ice drinks year round.' UK-based Claire Dinhut has a different perspective: 'I personally really don't like ice, nor do I even like the taste of water,' she tells CNN Travel. Dinhut is half American, half French, but despite spending time in Los Angeles as a kid, she never got on board with the American love of ice. She's lived in Athens, Prague and now the UK, and is grateful that living in Europe means she avoids mounds of ice in drinks. Her preference? 'A good sorbet.' 'I find that ice dilutes the overall flavor of the beverage, falls on your face and spills your drink when you try to drink it, and is a good way for people to hide the actual amount of drink in a cup,' says Dinhut. The European verus US ice divide might have gained attention online in recent years, but it's not a new thing. Brady points to historic examples of 'people from around the world coming to America and being shocked.' 'I uncovered essays and letters from Charles Dickens, the famous 19th century English author, who came to America and was shocked and frankly disgusted by what he called the mounds of ice overflowing from American drinks,' recalls Brady. 'We were a spectacle to others because of our obsession with ice.' Rees says the American problem of sourcing ice on their travels goes back more than 100 years. 'People in the late 19th century, once they were hooked on ice, would ask Europeans for ice and be baffled when they couldn't get it.' So, just how did Americans become so ice-obsessed? Rees says the American love of ice can be traced back to Frederick Tudor, a businessman and entrepreneur in 19th century Boston who made such a fortune selling frozen water that he became known as the 'Ice King.' 'He, with a lot of help, came up with a way to cut ice off ponds and streams, packed it into ships and sent it all over the planet,' says Rees. 'He sent ice to India. He sent ice to the Caribbean. He sent ice to the American South. That is the beginning of the ice industry.' And even with all these ice exports, there was leftover ice lying around. 'Nobody knew what to do with it,' says Rees. 'So, Tudor began to give ice away to American taverns… They would put it in their drinks, and then people would sort of get hooked on having their drinks cold, and then they would come back and buy it from him later. And it worked fabulously well. He created a market. He became very rich.' Tudor was by no means 'the first person in the world to put ice in a cocktail,' Brady says – no one really knows who was – but people living in hot climates have always looked for ways to cool down. 'His innovation was to bring ice to people living in climates where ice didn't form naturally.' As the 19th century rolled into the 20th, ice was cemented as a status symbol in the US. 'Marketing campaigns talked about ice like they would talk about an automobile or a TV set,' says Brady. 'To own an icebox would be the way to signal to your neighbors that you have arrived, you know, as a middle-class American, who has kind of, quote, unquote, made it financially.' In Europe, ice never gained the same popularity — not in the 19th century and not today. Whereas Americans look upon ice with glee, generally speaking Europeans view ice as unnecessary, and even a little gross. 'I'll order iced drinks during the summer out of necessity,' says Dinhut. 'But I will chug the drink as to not actually let it get watered down and change the flavor.' Ice expert Rees explains that it's true that, 'when you put ice in your drink, it automatically dilutes it.' He says that when it comes to Americans and ice, 'it's as much about what Americans are used to as it is about taste. It's a little crazy. But Americans have loved ice for so long that we're willing to make that sacrifice. We're willing to pay extra in order to have our drinks diluted in particular ways.' As a quintessential US lover of ice, Rees waxes lyrical about 'the little crackling noise when you place it in there, the tinkle when the ice hits the side of the glass.' 'That makes me very happy for some reason,' he says. When Brit Lacey Buffery moved to the US five years ago she noticed the amount of ice 'right away.' At first, she found the icy pint glasses of tap water served in restaurants 'too cold.' But in time, she adapted. 'I've gotten used to and now really like a very cold drink,' she says. Her British partner, meanwhile, has remained steadfast in his anti-ice perspective. He'll specifically request no ice. 'That confuses servers as I don't think they see that regularly,' says Buffery. As she acclimated to life in the California, Buffery was also taken with US refrigerators — which are often twice the size of typical UK fridges — 'Americans have the largest refrigerators in the world,' confirms the ice historian Rees — and often come with an inbuilt ice dispenser. 'I have never had a fridge in the UK with an ice dispenser,' says Buffery. 'We would make squash in a jug as a kid and store it in the fridge for the summer. And we would obviously have an ice tray in the freezer, but you couldn't have much ice as it wasn't easily available.' On social media, Buffery points out free soda refills are commonplace in the US but rare in Europe, suggesting this also plays a part in the ice debate — 'We pay per drink in the UK, and who wants to keep paying for a ton of ice with a little soda?' Still, it intrigues Buffery to reflect on how much her habits have changed over her half decade in the US. She and her husband intend to move back to the UK soon, and when they do, Buffery says she will be hunting down a US-style fridge as soon as possible. Buffery's experiences suggest a lot of the ice-versus-no-ice debate is about what you're used to. While historically, northern European countries were cooler in summer than certain US states, the climate crisis has led to increased summer temperatures in cities like London and Paris. But ice can still be elusive. 'My understanding is to a certain extent it's easier to get ice than it used to be all over Europe, but it is still the exception rather than the rule,' says Rees. In many European destinations, there's no guarantee the establishment where you're dining or drinking will have ice. There isn't, as some TikToks have suggested, an ice shortage in Europe. It's just not the cultural norm. And whereas US hotels typically have ice machines in the corridor, and grocery stores sell giant bags of ice, this isn't generally commonplace outside of North America. 'One of the first things on a list that a host might send a party guest is 'who's bringing the ice?'' says ice historian Brady. 'That's very much an American thing.' Canadian Zoe McCormack — 'not American, but very much the same ice culture,' she says — lives in Paris. She tells CNN Travel she often struggles to track down ice in restaurants in the French city. She says she's less bothered by the iceless drinks in the winter months, but she still hates the lukewarm water, served in tiny 'shot glasses.' 'I don't really drink hot coffee, hot tea and stuff like that. So when they bring lukewarm water, I just find the taste weird,' she says. McCormack also suggests the lack of air conditioning in Europe plays a role — and the generally warmer fridges. When she buys a can of iced tea or soda that's been stored in a European grocery store chiller, 'the drink is not that cold.' When McCormack can, she reaches to the back of the shelf, searching, often in vain, for the coldest can she can find. 'The grocery store is not air conditioned, it's crazy, and you're reaching into the back to try and grab the drinks in the back, because those have probably been there the longest and are the coldest, and sometimes even those aren't that cold. And I'm like, 'Oh my gosh, I just need something refreshing.' But it's so hard to find.' If you're an American heading to Europe this summer getting anxious about ice — and possibly a lack of air conditioning and tap water too — rest assured that there are other ways of staying cool in the heat: gelato, sorbet and granita, to name a few. A jug of tinto de verano in Seville will be full of ice, while a glass of rose in Provence will be chilled to perfection. Plus, Europe isn't a monoculture. Every destination will be different. 'I gotta admit, I really like ice, but I understand when I'm traveling that I'm not going to be able to get it in every single place, and sometimes I'm not going to be able to get it at all,' says the historian Rees. He adds: 'But that's all right. I leave the United States specifically so that I can try other people's cuisines, which includes their drinks and they may not have ice in them.' Brady echoes this, suggesting viewing an iceless European beverage as simply a cultural difference, rather than a frustration, and taking it as opportunity for 'self-reflection.' 'Try to resist what might be an immediate reaction, which is, 'Oh, this tepid water, this tepid tea is less good or less clean, or less tasty, less delightful,'' she advises. 'That is a very American, specific perspective. And, putting that aside, also just experiencing how other people around the world develop their own culinary tastes and preferences will make life much more interesting… And it'll just keep you from being a jerk.'

Cariuma Gave This Celeb-loved Sneaker Style a Comfy Upgrade for Summer—and It's Already Selling Out
Cariuma Gave This Celeb-loved Sneaker Style a Comfy Upgrade for Summer—and It's Already Selling Out

Travel + Leisure

time5 hours ago

  • Travel + Leisure

Cariuma Gave This Celeb-loved Sneaker Style a Comfy Upgrade for Summer—and It's Already Selling Out

Every traveler knows that comfy shoes are essential, but too often, that means sacrificing style. When you're logging over 10,000 steps while sightseeing, choosing comfort over fashion seems like a necessary evil. I've worn my fair share of ugly-yet-cloudlike sneakers—but no longer. Now, thanks to summer's biggest shoe trend, the Mary Jane sneaker, we can finally enjoy both fashion and function. Celebrities like Jennifer Lawrence and Dua Lipa have already been spotted wearing iterations of the style, but there's one pair, in particular, that we're most excited about: the newly dropped Oca Mary Janes from Cariuma, the brand behind Travel + Leisure editors' favorite travel shoes (celebrities like Brooke Shields and Gabrielle Union have also given Cariuma their seal of approval). As Cariuma's first flats-inspired silhouette, these black leather sneakers feature the sleek upper of a Mary Jane, plus the rubber sole of the brand's classic and celeb-loved Oca Low sneaker. Cariuma shoes are known for their comfort, and the Oca Lows are soft and comfy right out of the box, per shoppers and T+L editors. Needless to say, we're sure the new Mary Jane version will offer comparable comfort. That means you can take on European vacations, theme park days, and more walk-intensive trips with confidence. The Cariuma Mary Jane shoes have a pull tab at the heel, which allows you to easily slip them on, plus adjustable straps that ensure a secure fit. Compared to traditional lace-up sneakers, these shoes are so much more convenient for airport days. They're just as comfortable, but slip on and off easily at airport security or your midday hotel stop. What's more, these shoes come in four colors and prints, including leather and suede options. For versatile pairs to match any outfit, snag the sleek white or black leather options. Looking to add some pattern into your wardrobe? We also love the leopard print suede option, which features black leather accents and gold-colored hardware. Whichever you choose, you can pair the Mary Janes with jeans, dresses, skirts, or even shorts. The possibilities are endless. We've even seen them styled with white crew socks, which gives these shoes a dressed-down look. Some sizes are already sold out, so be sure to act fast if you're interested in this versatile travel shoe. Plus, keep scrolling for more comfortable, best-selling Cariuma sneakers that are perfect for summer travel. Love a great deal? Sign up for our T+L Recommends newsletter and we'll send you our favorite travel products each week.

Why the World Never Fell Out of Love with the Prince of Darkness
Why the World Never Fell Out of Love with the Prince of Darkness

Yahoo

time8 hours ago

  • Yahoo

Why the World Never Fell Out of Love with the Prince of Darkness

Ozzy Osbourne told Rolling Stone in 2002 he already knew what his epitaph would say. 'I guarantee that if I was to die tonight, tomorrow it would be, 'Ozzy Osbourne, the man who bit the head off a bat, died in his hotel room …'' he said. 'I know that's coming.' He'd made his peace with that fate. 'I've got no complaints. At least I'll be remembered.' But Ozzy got this one wrong. The world is in mourning for him, after the news of his death yesterday at 76. But not as a cartoon metal maniac chomping on bat flesh. We're mourning for Ozzy as one of the most unimpeachably human voices in music, and one of the most cherished legends in pop culture. It was Ozzy's moon. The rest of us just barked at it. For a guy with such a niche background — no rock band had ever set out to scare normies away like Black Sabbath — he became a universal figure as beloved as Ringo. Who else could sing duets with Lita Ford, Busta Rhymes, Elton John, Post Malone, and Miss Piggy without losing any metal cred? No matter how prolific or unprolific he was, even when he was a mess, people cherished Ozzy with an intensely loyal affection that was really unlike anything else. The world never fell out of love with this Prince of Darkness. More from Rolling Stone Ozzy Osbourne Documentary 'No Escape From Now' Still Set for Release This Fall Lita Ford Remembers Ozzy Osbourne: 'In Ozzy's Name, Keep Rocking' Drake Honors Ozzy Osbourne at Birmingham Concert Ozzy blew up into a Seventies teenage antihero because he seemed to speak for the misfits, the rejects, the outcasts. He helped invent metal as we know it with Black Sabbath, but he kept rolling through the years with one of the longest and strangest rock careers. With The Osbournes, he became the world's favorite sitcom dad. By the 2000s, he could show up at Buckingham Palace for Queen Elizabeth's Royal Jubilee, to celebrate her 40th anniversary, and serenade Her Majesty with 'Paranoid.' There was nothing at all controversial about the Prince of Darkness singing for the Defender of the Faith. She greeted him in the reception line with 'I hear you're a bit of a wild man.' 'Prince William said to me later, 'It would have been great if you had done 'Black Sabbath,''' Ozzy told RS. 'If I had done 'Black Sabbath,' the fucking royal box would have turned to stone, and the Archbishop of Canterbury would have had to douse them in holy water.' Ozzy's nine lives had nine lives apiece. He managed the historic feat of getting kicked out of Black Sabbath for doing too many drugs, in 1979. The fact that he kept waking up alive every morning for the next 40-plus years is one of the weirdest things that's ever happened in rock & roll. Nobody would have bet on this guy to survive the Eighties, much less keep getting more famous every year, but his star never stopped rising. He did more farewell tours than Cher, Elton, and the Who combined, following up No More Tours in 1992 with his Retirement Sucks tour, then going out again in 2018 with his awesomely titled No More Tours II. But he hated being offstage, and talked constantly in his final years about his drive to get back out there, despite his Parkinson's diagnosis. He even got to attend his own farewell party, performing his last concert with his old mates in Black Sabbath just a couple of weeks before his death, in his hometown of Birmingham, England. The 'Back to the Beginning' farewell show was a full-on celebration of his life and legacy, an electric funeral, with a host of fellow music legends paying their respects. One of the most poignant and heartfelt tributes came from Dolly Parton, with whom Ozzy has a surprising amount in common. Both became anti-establishment stars in the 1970s, too out there for the mainstream, dismissed as cartoon jokes, yet finally celebrated as true heroes decades ahead of their time. Her video message played on the screen between sets. 'Now, are we supposed to be saying farewell to you?' Dolly said. 'Well, I don't think that's going to happen. How about we just say good luck, God bless you, and we will see you somewhere down the road. Anyway, I love you, always have. And we're gonna miss you up onstage, but you know what? I wouldn't be surprised if you don't show up somewhere else — and I'll be there.' It all came down to his voice. Even when Ozzy wasn't the one writing the lyrics, they were inseparable from his quavering voice, as pure in its earnest simplicity as Brian Wilson. He sang about the morbid sense of doom that Seventies and Eighties kids felt during the era of the superpower nuclear arms race, a topic he revisited far more than any other rock star, in classics like 'War Pigs,' 'Crazy Train,' 'Children of the Grave,' or 'Electric Funeral.' He was one of very few voices anywhere in pop culture who brought this much moral wrath and empathy to the kids living under the mushroom cloud, especially the American teenagers reaching draft age around the time Paranoid and Master of Reality came out. For them, the fiery doom of 'Black Sabbath' was no occult metaphor. Ozzy's Iron Man and Bowie's Major Tom were the twin rock images of alienated youth in the 1970s, pissed off at the nuclear future their elders had built for them, sneering in aloof disdain behind a spaced-out mask. As Ozzy said, they'd seen the future and they'd left it behind. Right from the start, Ozzy sang with an authentic purity, but that purity was more than just part of his voice — it was his voice. Unlike other hard-rock singers at the time, he did not try to get bluesy, and he did not aspire to the muscle of a soul belter. He didn't bother with sexy-stud posturing or macho bluster. He was one of us. His moral force is part of what made him so genuinely scary when he arrived — Alice Cooper, that guy was funny and cool, but Ozzy's power was all in the way he undeniably meant every word he sang. Black Sabbath's music was terrifying to me as a kid, growing up in the suburbs — it was the stuff that the cool, scary older kids listened to when the adults weren't around, when they were smoking and partying, scared kids in the dark. On the bridge near my house, by Milton High School, the words were spray-painted: 'Welcome to Ozzy's Coven.' (Which was how I learned the word coven.) Yet Ozzy's voice sounded so benign and compassionate, downright vulnerable. The first time I ever heard his voice was at my next-door neighbor's house, in his big brother's basement pad, where he kept a piranha and played the first Sabbath album. I remember hearing 'N.I.B.,' with Ozzy singing in the voice of the devil. Yet what made it so scarily piercing was how forlorn and frail he sounded. It blew my mind when he quoted Buddy Holly, singing 'Your love for me has got to be real' — I knew that line from my Fifties-rocker parents listening to 'Not Fade Away.' What did Ozzy mean by making the devil a Buddy Holly-style romantic? It was a world away from the just-call-me-Luuucifaaaah strut of Mick Jagger. Ozzy's devils sounded so scary because they were mostly afraid of themselves. In his solo years, he played up the comedy, in a great hit like 'Flying High Again,' kicking off with a massive Randy Rhoads riff while Ozzy burbles in his most hapless voice, 'Oh noooo! Here we go!' It sums up his immensely lovable warmth right down to the way he sings, 'Am I just a crazy guy?' and then snickers, 'You bet.' But he still had that unimpeachable realness in his voice — for him, it was practically all he had in his voice. John Darnielle of the Mountain Goats really captured his mystique for latter-day fans in his novella Master of Reality, written in the voice of an institutionalized teenage Sabbath fanatic. 'No matter how many songs he sings, Ozzy always always sounds like they just grabbed him off the street and stuck him in front of a microphone, and then they either handed him a piece of paper with some lyrics on it or he already had some written on his hand or something.' In Rolling Stone's year-end issue for 1990, the first page had loads of stars giving their summary of the year, mostly pimping their latest career highlights. But Ozzy kept it short and sweet. 'One of the greatest heroes of all time said it in 1969: 'Give peace a chance.' Let's all try for it in 1991.' A typical Oz statement, full of contradictions (he was only a year past getting arrested for attacking his wife in a drunken stupor) but also that innate Ozzy sincerity. John Lennon had a similar cocktail in his personality, but he was also armored with complex layers of defensive wit and irony that Ozzy simply didn't have in his system. 'Give peace a chance' remained an aspirational ideal for Ozzy, the guy who kept doing the peace sign in public long after it went out of style for rock stars. 'We were the last hippie band,' he told RS in 2002. 'We were into peace.' After bombing out of Sabbath, he could have symbolized everything complacent, decadent, and dull about old-school rock. Yet he was never a joke. Like Geddy Lee, his opposite in so many other ways, he was cherished as an evolutionary mishap who symbolized his own kind of uncompromised integrity. One of the highlights of seeing my first Replacements show, a dingy all-aged matinee in the summer of 1986, was seeing Paul Westerberg and the boys lock into 'Iron Man,' one of the few songs they came close to finishing. Later that year, the Beastie Boys opened Licensed to Ill with the sampled 'Sweet Leaf' riff of 'Rhymin and Stealin,' dragging Sabbath into the Eighties the same way Run-D.M.C. did for Aerosmith. One of his best Eighties moments: Ozzy's classic egg-frying scene in Decline of Western Civilization Part II. He's the rock star at home, puttering around the kitchen in a leopard-print robe, a Real Housewife of Darkness, looking more like Rue McLanahan in The Golden Girls then any rock star you could name. He fixes breakfast, ineptly frying eggs and bacon while trying to pour himself a glass of orange juice on the counter. He gets about half of it into the actual glass. He also discusses his latest attempt to get sober. Director: 'Do you feel better now?' Ozzy: 'No.' He became even more iconic in the Nineties. Beck gave him a classic shout-out on MTV's 120 Minutes, in his famous February 1994 sit-down with Thurston Moore and Mike D — perhaps the most Nineties moment of television ever aired. Beck wore a thrift-store hockey shirt that proclaimed 'Stop! Tell Me I'm Ozzy Because I Am.' He'd written 'Ozzy' on a piece of masking tape and stuck it over whatever the original word was. He also made his plea in 'Ozzy' on his album Stereopathetic Soulmanure. (Sample lyric: 'Ozzy, Ozzy, Ozzy/What does it mean?/The fire is green.') By now, Ozzy was a fact of life that songwriters couldn't resist evoking as a way to set the table. 'It's reigning triple sec in Tchula/And the radio plays 'Crazy Train,'' David Berman drawled in the 1996 Silver Jews classic 'Black and Brown Blues,' with Ozzy as an unelectable symbol of ur-American burnout ordinariness. The Hold Steady's Craig Finn sang 'Playing records in a rented room/Hotter Than Hell into Bark at the Moon' in 2012, just as his songwriting heir MJ Lenderman sang a dozen years later, 'I've never seen the 'Mona Lisa'/I've never really left my room/I've been up too late playing Guitar Hero/Playing 'Bark at the Moon.'' He went on to help invent reality TV with The Osbournes, the blockbuster MTV hit that turned him into a sitcom dad. It starred a real-life family who could only communicate with a camera crew present, constantly cutting a promo in every interaction, with dialogue full of bleeped profanity. It's fitting since reality TV became the social menace as feared and dreaded as metal used to be. But my favorite Ozzy memory will always be seeing him on the Retirement Sucks tour in 1996, at Meriweather Post Pavilion in Maryland, a love-fest where Ozzy basked in the adoration of the audience, which he craved, but nowhere near as much as the audience did. Nobody really cared that Ozzy needed a teleprompter, which was a shocking innovation at the time; everybody within six miles of the venue knew all the words to 'Iron Man,' down to the security guards, but absolutely nobody was mad that Ozzy was the only one there who didn't. 'Is anyone smoking that sweet leaf?' he asked. 'When I said I quit, I fucking lied!' It was an overwhelming feeling of warmth and joy just to be in the same room with Ozzy, as it always was. And as long as his music lives on — which it will — being in the same room as Ozzy is always the place to be. Best of Rolling Stone Sly and the Family Stone: 20 Essential Songs The 50 Greatest Eminem Songs All 274 of Taylor Swift's Songs, Ranked Solve the daily Crossword

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