ADHD, limited sleep and Coke Zero: What fuels artist Emma Addams
'I have about 17 browser windows open in my mind right now,' says the Melbourne artist, whose unisex jewellery brand, Heart of Bone, has been championed by the likes of Billie Eilish, Billy Idol and Jean Paul Gaultier.
'It would have been nice to have known about it earlier. I've seen other people with ADHD write books to help their partners understand that we're not purposely leaving cupboard doors open or being immature by prioritising weeding the garden over getting our paperwork done. It's just that our brains are wired differently. I can create the most amazing things but can I do my filing? No.'
She takes a swig of Coke Zero: a caffeinated beverage that fuels the all-nighters she pulls in her warehouse studio.
'I was totally addicted to Diet Coke since I was 13, then Coke Zero when that came out,' says Addams, 48, who cuts a striking figure in black leather pants and platform boots, dagger-shaped earrings, claret-coloured lipstick and several silver rings, including two of her famous 'bunny skull' designs. 'I tried ADHD medication, but it doesn't really help with my creativity so I've had to find other ways to manage it, like meditation.'
Inside her studio, Addams sits at an antique dining table, which she painted black. To her left is a red couch resembling a pair of lips; behind her, a black bookshelf bearing titles about poetry, art and Chinese horoscopes and a red bar fridge stocked with Coke Zero.
On the other side of the table is rising documentary maker Grace Anna Cardona, 32. In 2019, Cardona emailed Addams – whom she had never met – to ask if she could make a film about her. The result is Born to Hustle, which has already been named best short documentary at two film festivals in Sydney and one in Utah. It premieres in Melbourne, as part of the St Kilda Film Festival's Moving Portraits session, on June 9.
'Some directors have a really clear vision of what they want going in, whereas I'm the opposite,' says Cardona, who also runs a wedding video business. 'I like to point the camera, shoot and then find the story in the edit.'
This is why she opted for a run time of 26 minutes, despite obtaining mountains of footage over 3½ years (COVID interruptions notwithstanding). Stylistically, her film reflects its subject perfectly, with its caffeinated pace and rock video aesthetic.
'Most filmmakers would have music composed during the edit, whereas I get the music first and then cut the story to it,' Cardona explains. 'There are 21 songs in 26 minutes because sound is everything to me and I want the music to feel like another layer of the story.'
'Failure should not be a death sentence but a diagnosis, which can help give you direction.'
Emma Addams
At one point in the film, Addams observes that people sometimes take her the wrong way, pegging her as hard-natured. But in person, one of the first things you notice is her tendency to smile with her eyes. She's terrific company; both interesting and interested in others.
'I can be this incredibly feminine caregiver who just wants to be loving and make the world a better place,' she says. 'But as women, we can be really hard on ourselves because we're expected to perform so many different roles.'
Born and raised in Melbourne, Addams was studying to become an archeologist until she was headhunted by an antiques dealer for her restoration skills. Eventually, she opened her own restoration atelier, and then became the buyer and creative director of the Husk fashion stores. (She and her ex-husband, former Husk owner Justin Abrahams, were together for 17 years and have a son and a daughter.)
In 2012, Addams – who took her current surname in honour of Morticia Addams – enrolled in a jewellery-making course. Her goal was to design a range of 'rock 'n roll cutlery' featuring snakes and skulls but in the first class, she became enthralled by the process of making rings, which she carves with an unorthodox array of implements such as dental picks.
Almost immediately, her playfully macabre designs attracted attention – especially her statement rings. Some feature skulls adorned with bunny ears or Carmen Miranda's fruit hat; others carry oversized scorpions, serpents and skeletons.
At a hotel breakfast bar in Los Angeles, designer Marc Jacobs complimented Addams on her pieces and within a few years, she'd built an international cult following.
One of her biggest fans was a then 15-year-old musician from California named Billie Eilish. They clicked immediately. 'She's a really cool, genuine chick,' Addams says.
A couple of years later, Eilish's debut studio album topped the charts in more than 20 countries. When she graced the covers of Vogue and Rolling Stone, she was dripping in Heart of Bone jewellery, triggering huge interest in the brand. Addams began hiring staff and often worked through the night while her children slept. There was a partnership with David Jones, while AC/DC commissioned her to make a limited collection of pieces including rings and lightning bolt studs. Miley Cyrus, Courtney Love, Dita Von Teese, Karl Lagerfeld and Guns N' Roses guitarist Slash are among the high-profile celebrities who have worn her creations.
As Born to Hustle makes clear, Addams worked long hours at a frenetic pace to build her business. But the film is not a paean to so-called 'hustle culture', an individualistic ideology that venerates career achievement above all else.
'We're all good at some things and not so good at others, which is why we've evolved to live in tribal communities,' Addams says. 'Except we're not doing that these days. We think we're closer because of social media, but it's bullshit.'
Indeed, what Cardona saw in Addams are traits the filmmaker also possesses: intelligence, thoughtfulness, tenaciousness and a creativity bolstered by an 'all you can do is try' ethos.
'Either you believe in yourself and back yourself, or you miss out on what you could have gotten because you were too scared to ask,' Addams says. 'I say to my kids that on the other side of fear is everything you ever wanted. And failure should not be a death sentence but a diagnosis, which can help give you direction.'
Recently, Addams took a much-needed break from Heart of Bone. 'I love my brand,' she says, 'and I want to have a think about what I do with it next.'
Meanwhile, she's creating a tarot deck with her best friend, psychotherapist Tahli Rockman, while also working on a visual art project: a collection of statements, created with the help of a personalised astrology app, which she renders into paintings. 'You are not an open wound,' one declares. 'Certain types of pain are clarifying in their sharpness,' reads another.

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The Advertiser
28 minutes ago
- The Advertiser
Full Throttle Ranch goes the whole hog and brisket on opening weekend
After five long years of COVID setbacks, development applications and construction delays, Mick Tyrrell's long-held dream of bringing his love of southern American barbecue cuisine, music and culture to the Hunter is "running wild." On Friday afternoon, the Hunter Valley businessman's Full Throttle Ranch opened its doors at the site of the old Buttai Barn. The new venue hosts up to 500 people but is expected to be fully booked on its opening weekend. "Tomorrow morning it'll probably hit home a little harder," Mr Tyrrell told the Newcastle Herald two hours before opening. "Right now, I suppose when you're busy, the pressure and the stress of it takes hold. It's exciting." The Lings Road property was home to the Buttai Barn for 38 years, hosting country dances, music, and other entertainment. In January 2020 Mr Tyrrell and his partner, Sara Berg, purchased the property as they looked to expand their business portfolio, which includes Beresfield businesses Full Throttle Custom Garage, a high-end muscle car mechanic, and Full Throttle BBQ & Cafe, known for its brisket pies. Since then, the old Buttai Barn site has been expanded and transformed into an American-style restaurant and entertainment venue. The menu is carnivore heaven. It features southern fried chicken, two-kilogram tomahawk steaks, Texan brisket and pulled pork, deep south gumbo, burgers, and Mr Tyrrell's personal favourite, chicken fried catfish. Much of it is prepared in the slow-cooked smoker dubbed "The Undertaker," which is capable of barbecuing 1.2 tonnes of meat at a time. Full Throttle Ranch is expected to dish up 3.5 tonnes of brisket a week. "Chicken fried catfish was non-negotiable," he said. "It's a dish that I love from down in Tennessee and it's very rural Tennessee and so delicious." Full Throttle Ranch also promises to provide another option for the Hunter music scene. Next Friday the venue kicks off its music program with a sold-out show from Melbourne rock band Kingswood. "For a first event and for a venue that hasn't even opened yet to sell out is pretty spectacular," Mr Tyrrell said. "It's huge for us because it sends a message to all of the artists around that we can sell out a gig." Newcastle's country music star Catherine Britt is the venue's manager and booking agent. Britt's husband, Brad Bergen, fronts the host band, the Full Throttle Outlaws. "We've built this place for a number of reasons," Mr Tyrrell said. "Obviously the interactions with people, having good food and music, but also we wanted to build something for artists where they can feel appreciated and have a venue that is really going to work hard for them." There is a development application with Cessnock Shire Council for Full Throttle Ranch to host outdoor concerts capped at 5000 people. Full Throttle Ranch is situated in rural Buttai, a 20-minute drive from Maitland and Cessnock and more than 30 minutes from Newcastle. Mr Tyrrell said ensuring his patrons got home safely was a priority. Return coach services are available twice a night from Cessnock, Maitland and Newcastle. "A big concern for us was people drink-driving because we're out of town," he said. "We've gone to great lengths to do everything we physically can to give everybody the option." After five long years of COVID setbacks, development applications and construction delays, Mick Tyrrell's long-held dream of bringing his love of southern American barbecue cuisine, music and culture to the Hunter is "running wild." On Friday afternoon, the Hunter Valley businessman's Full Throttle Ranch opened its doors at the site of the old Buttai Barn. The new venue hosts up to 500 people but is expected to be fully booked on its opening weekend. "Tomorrow morning it'll probably hit home a little harder," Mr Tyrrell told the Newcastle Herald two hours before opening. "Right now, I suppose when you're busy, the pressure and the stress of it takes hold. It's exciting." The Lings Road property was home to the Buttai Barn for 38 years, hosting country dances, music, and other entertainment. In January 2020 Mr Tyrrell and his partner, Sara Berg, purchased the property as they looked to expand their business portfolio, which includes Beresfield businesses Full Throttle Custom Garage, a high-end muscle car mechanic, and Full Throttle BBQ & Cafe, known for its brisket pies. Since then, the old Buttai Barn site has been expanded and transformed into an American-style restaurant and entertainment venue. The menu is carnivore heaven. It features southern fried chicken, two-kilogram tomahawk steaks, Texan brisket and pulled pork, deep south gumbo, burgers, and Mr Tyrrell's personal favourite, chicken fried catfish. Much of it is prepared in the slow-cooked smoker dubbed "The Undertaker," which is capable of barbecuing 1.2 tonnes of meat at a time. Full Throttle Ranch is expected to dish up 3.5 tonnes of brisket a week. "Chicken fried catfish was non-negotiable," he said. "It's a dish that I love from down in Tennessee and it's very rural Tennessee and so delicious." Full Throttle Ranch also promises to provide another option for the Hunter music scene. Next Friday the venue kicks off its music program with a sold-out show from Melbourne rock band Kingswood. "For a first event and for a venue that hasn't even opened yet to sell out is pretty spectacular," Mr Tyrrell said. "It's huge for us because it sends a message to all of the artists around that we can sell out a gig." Newcastle's country music star Catherine Britt is the venue's manager and booking agent. Britt's husband, Brad Bergen, fronts the host band, the Full Throttle Outlaws. "We've built this place for a number of reasons," Mr Tyrrell said. "Obviously the interactions with people, having good food and music, but also we wanted to build something for artists where they can feel appreciated and have a venue that is really going to work hard for them." There is a development application with Cessnock Shire Council for Full Throttle Ranch to host outdoor concerts capped at 5000 people. Full Throttle Ranch is situated in rural Buttai, a 20-minute drive from Maitland and Cessnock and more than 30 minutes from Newcastle. Mr Tyrrell said ensuring his patrons got home safely was a priority. Return coach services are available twice a night from Cessnock, Maitland and Newcastle. "A big concern for us was people drink-driving because we're out of town," he said. "We've gone to great lengths to do everything we physically can to give everybody the option." After five long years of COVID setbacks, development applications and construction delays, Mick Tyrrell's long-held dream of bringing his love of southern American barbecue cuisine, music and culture to the Hunter is "running wild." On Friday afternoon, the Hunter Valley businessman's Full Throttle Ranch opened its doors at the site of the old Buttai Barn. The new venue hosts up to 500 people but is expected to be fully booked on its opening weekend. "Tomorrow morning it'll probably hit home a little harder," Mr Tyrrell told the Newcastle Herald two hours before opening. "Right now, I suppose when you're busy, the pressure and the stress of it takes hold. It's exciting." The Lings Road property was home to the Buttai Barn for 38 years, hosting country dances, music, and other entertainment. In January 2020 Mr Tyrrell and his partner, Sara Berg, purchased the property as they looked to expand their business portfolio, which includes Beresfield businesses Full Throttle Custom Garage, a high-end muscle car mechanic, and Full Throttle BBQ & Cafe, known for its brisket pies. Since then, the old Buttai Barn site has been expanded and transformed into an American-style restaurant and entertainment venue. The menu is carnivore heaven. It features southern fried chicken, two-kilogram tomahawk steaks, Texan brisket and pulled pork, deep south gumbo, burgers, and Mr Tyrrell's personal favourite, chicken fried catfish. Much of it is prepared in the slow-cooked smoker dubbed "The Undertaker," which is capable of barbecuing 1.2 tonnes of meat at a time. Full Throttle Ranch is expected to dish up 3.5 tonnes of brisket a week. "Chicken fried catfish was non-negotiable," he said. "It's a dish that I love from down in Tennessee and it's very rural Tennessee and so delicious." Full Throttle Ranch also promises to provide another option for the Hunter music scene. Next Friday the venue kicks off its music program with a sold-out show from Melbourne rock band Kingswood. "For a first event and for a venue that hasn't even opened yet to sell out is pretty spectacular," Mr Tyrrell said. "It's huge for us because it sends a message to all of the artists around that we can sell out a gig." Newcastle's country music star Catherine Britt is the venue's manager and booking agent. Britt's husband, Brad Bergen, fronts the host band, the Full Throttle Outlaws. "We've built this place for a number of reasons," Mr Tyrrell said. "Obviously the interactions with people, having good food and music, but also we wanted to build something for artists where they can feel appreciated and have a venue that is really going to work hard for them." There is a development application with Cessnock Shire Council for Full Throttle Ranch to host outdoor concerts capped at 5000 people. Full Throttle Ranch is situated in rural Buttai, a 20-minute drive from Maitland and Cessnock and more than 30 minutes from Newcastle. Mr Tyrrell said ensuring his patrons got home safely was a priority. Return coach services are available twice a night from Cessnock, Maitland and Newcastle. "A big concern for us was people drink-driving because we're out of town," he said. "We've gone to great lengths to do everything we physically can to give everybody the option." After five long years of COVID setbacks, development applications and construction delays, Mick Tyrrell's long-held dream of bringing his love of southern American barbecue cuisine, music and culture to the Hunter is "running wild." On Friday afternoon, the Hunter Valley businessman's Full Throttle Ranch opened its doors at the site of the old Buttai Barn. The new venue hosts up to 500 people but is expected to be fully booked on its opening weekend. "Tomorrow morning it'll probably hit home a little harder," Mr Tyrrell told the Newcastle Herald two hours before opening. "Right now, I suppose when you're busy, the pressure and the stress of it takes hold. It's exciting." The Lings Road property was home to the Buttai Barn for 38 years, hosting country dances, music, and other entertainment. In January 2020 Mr Tyrrell and his partner, Sara Berg, purchased the property as they looked to expand their business portfolio, which includes Beresfield businesses Full Throttle Custom Garage, a high-end muscle car mechanic, and Full Throttle BBQ & Cafe, known for its brisket pies. Since then, the old Buttai Barn site has been expanded and transformed into an American-style restaurant and entertainment venue. The menu is carnivore heaven. It features southern fried chicken, two-kilogram tomahawk steaks, Texan brisket and pulled pork, deep south gumbo, burgers, and Mr Tyrrell's personal favourite, chicken fried catfish. Much of it is prepared in the slow-cooked smoker dubbed "The Undertaker," which is capable of barbecuing 1.2 tonnes of meat at a time. Full Throttle Ranch is expected to dish up 3.5 tonnes of brisket a week. "Chicken fried catfish was non-negotiable," he said. "It's a dish that I love from down in Tennessee and it's very rural Tennessee and so delicious." Full Throttle Ranch also promises to provide another option for the Hunter music scene. Next Friday the venue kicks off its music program with a sold-out show from Melbourne rock band Kingswood. "For a first event and for a venue that hasn't even opened yet to sell out is pretty spectacular," Mr Tyrrell said. "It's huge for us because it sends a message to all of the artists around that we can sell out a gig." Newcastle's country music star Catherine Britt is the venue's manager and booking agent. Britt's husband, Brad Bergen, fronts the host band, the Full Throttle Outlaws. "We've built this place for a number of reasons," Mr Tyrrell said. "Obviously the interactions with people, having good food and music, but also we wanted to build something for artists where they can feel appreciated and have a venue that is really going to work hard for them." There is a development application with Cessnock Shire Council for Full Throttle Ranch to host outdoor concerts capped at 5000 people. Full Throttle Ranch is situated in rural Buttai, a 20-minute drive from Maitland and Cessnock and more than 30 minutes from Newcastle. Mr Tyrrell said ensuring his patrons got home safely was a priority. Return coach services are available twice a night from Cessnock, Maitland and Newcastle. "A big concern for us was people drink-driving because we're out of town," he said. "We've gone to great lengths to do everything we physically can to give everybody the option."

The Age
5 hours ago
- The Age
Brisbane's best places to eat and drink
Happy Boy A modern institution a short walk from James Street Brothers Cameron and Jordan Votan channelled their childhood love of the humble suburban Chinese restaurant to create this rambunctious, keenly priced eatery, which packs out with diners seven nights a week. But what looks simple is, in fact, sophisticated: the menu draws its inspiration from all corners of China, and is matched by a brilliant wine list that presents some of Australia's best small growers. The restaurant's neighbouring sister venues – Snack Man and Petite – are also essential. All are just a short stroll from hip James Street. Under fairy-lit trees, East Street, Fortitude Valley. Phone: 0413 246 890. See Agnes A wood-fired star in a heritage-listed warehouse Brisbane's best restaurant? Take a straw poll of local diners and most will tell you it's Agnes. Wood-fired dining is everywhere now but rarely this considered or precise, chef-owner Ben Williamson and head chef Ryan Carlson tapping the best local, seasonal produce and transforming it over a dramatic open hearth. The heritage-listed setting in a late 19th-century warehouse accounts for the rest of the charm. If you dine at just one Brisbane restaurant, make it Agnes. 22 Agnes Street, Fortitude Valley. Phone: (07) 3067 9087. See Essa A James Street local's pick A hidden, low-key antidote to the surrounding glamour of James Street, Essa is where those in the know go for their midweek date nights. Chef Phil Marchant is a master at getting out of the way of his seasonal produce – you might eat wood-fired bugs with bay leaf butter and sea herbs, or barbecue spatchcock chicken with mortadella and beluga lentils. Most will chase a table in the moodily detailed dining room, but at the counter opposite the wood fire, watching the chefs in action, is the regulars' tip. Match it with a drink either before or after at neighbouring Nixon Room. 181 Robertson Street, Fortitude Valley. Phone: (07) 3177 1011. See Greca Generous, fast-paced Greek food on the river Brisbane's busiest restaurant? Greca is in with a decent shout. It doesn't matter when you visit, always book ahead. Homey, fast-paced Greek food – think luscious saganaki, oven-baked lamb shoulder and whole barbecue trout – is given a contemporary touch-up in this lively taverna-style eatery at Howard Smith Wharves. Where to sit? On the deck overlooking the river is best, with prime views of the city's financial district. The Barthelmes Group's neighbouring sister venue, Yoko, is excellent also. Howard Smith Wharf Precinct, 3/5 Boundary Street, Brisbane. Phone: (07) 3839 1203. See Stanley Elevated Cantonese from a top chef The king of Brisbane's Cantonese restaurants, Stanley occupies the heritage-listed former Water Police headquarters at buzzy Howard Smith Wharves. Star chef Louis Tikaram taps his local roots to present exceptional seasonal produce cooked with vibrant Cantonese flavours. You might order soy-poached chicken with Cantonese five spice roast duck, or wok-tossed typhoon shelter mud crab. Hit the restaurant early in the evening to catch the best of the riverside sunset, before heading upstairs for knockoffs at Stans, its vinyl-spinning, cocktail-slinging sister bar. 5 Boundary Street, Brisbane City. Phone: (07) 3558 9418. See Coffee Anthology The yardstick for Brisbane specialty coffee Rated as the eighth-best coffee shop in the world, Coffee Anthology's Adam Wang has built his reputation on a laser-focused eye for detail when presenting the best roasters from around the country. Like any coffee spot worth its weight in beans, the brew is available as espresso, filter or batch. Anthology shares its smart city digs behind a refurbished heritage facade with two sister venues: grab a flaky croissant from The Whisk and takeaway your coffee to nearby City Botanic Gardens, or settle in at Fika for one of the best brunches in the CBD. 155 Charlotte Street, Brisbane City. See Baja A lively frontrunner for the city's best Mexican Australia's evolution of Mexican cuisine into something more authentic took a moment to reach Brisbane, but owner-operator Daniel Quinn took the initiative with this freewheeling, brightly detailed restaurant. The food is all braised brisket and carnitas tacos, reef fish aguachile, and charred and pickled sweet corn, the drinks anchored by a list of tequila and mezcal mostly sourced from smaller, independent agave farms in Mexico. The perfect starting point for a night out in party precinct Fortitude Valley. 211 Brunswick Street, Fortitude Valley. Phone: (07) 3625 0069. See Exhibition Essential omakase in a subterranean CBD space Tim Scott moved on from the acclaimed Joy (also fabulous, if you can nab a booking) to open this precise, Japanese influenced restaurant in the heart of the CBD. Head down the stairs into a moody, subterranean bolthole as Scott channels his vivid creativity into an experience designed to showcase the best local produce (the restaurant's co-owner is Michael Nguyen of Thai Hoa Grocer – one of the best suppliers of fresh produce in the city). A must-do, particularly when combined with a cocktail from natty Dr Gimlette upstairs. Milquetoast Brilliant wines and British food in a rumpus room-like space Find the moody laneway opposite the newly opened InterContinental Hotel on Elizabeth Street and you've found Milquetoast, which occupies an old garage behind a roller door. Billed as a wine bar first, Milquetoast co-owner James Horsfall has compiled a 70(ish)-bottle list that focuses on small producers, while venue manager Aidan Perkins manages a cocktail list that focuses on higher end spirits. For food, chef Jack Burgess cooks a surprisingly innovative menu that drills down on a revitalised interest in British food. Treat this as a two-hander with rock bar Alice, across the laneway. Laneway/199 Elizabeth Street, Brisbane. Phone: 0420 740 514. See RDA Peerless French technique meets Australian produce Chef-patron Dan Arnold (RDA is short for Restaurant Dan Arnold) has taken years of training in Gallic kitchens and applied them to local produce presented over either a three-course, five-course or 'carte blanche' (chef's selection) menu. It's often breathtaking stuff that will reward seasoned diners, but is just as appealing to those on a date night. Head to Arnold's La Cache a Vin in Spring Hill if you're chasing something more provincial in style. 10/959 Ann Street, Fortitude Valley. Phone: (07) 3189 2735. See Rothwell's Trans-Atlantic dining in sumptuous digs Inspired by restaurants such as The Wolseley in London, and Musso & Frank Grill in Los Angeles, Rothwell's is a favourite among the power lunchers from the nearby financial district, but at night dims the lights to welcome occasion diners drawn by chef Ben Russell's (formerly Aria Brisbane) European-inspired menu. The heritage space, with its sumptuous booths and reams of marble, is the perfect place to celebrate over generous pastas and meat dishes, while knocking back a few martinis (served with a sidecar on ice). Co-owner Dan Clark also operates 1889 Enoteca in Woolloongabba if you're after Roman comfort food accompanied by an award-winning wine list. Florence A picture-perfect excuse to explore Brisbane's bucolic suburbs Florence occupies an old weatherboard shopfront in bucolic Camp Hill, about 10 minutes from the city. Generous breakfasts and brunches in the cafe's light-filled dining room are the go here, but it's worth visiting just for a coffee before hitting up nearby Camp Hill Antique Centre for something to take home with you. 54 Martha Street, Camp Hill. Phone: 0436 469 611. See Naldham House Brasserie A slick linchpin in a heritage dining precinct From Dap & Co (Andrew Baturo, Denis Sheahan and Splendour in the Grass creator Paul Piticco) comes this heritage-listed diner, that has hatted chef Doug Kyte (formerly Grill Americano in Melbourne) in the kitchen. Expect a menu of elevated Euro-inspired comfort food in a dining room decked out in a kaleidoscope of patterns from crack designer Anna Spiro. The linchpin in a three-level mini dining precinct, and upstairs you'll find cocktail bar Club Felix and The Fifty Six, a brilliant new Cantonese restaurant.

Sydney Morning Herald
5 hours ago
- Sydney Morning Herald
Brisbane's best places to eat and drink
Happy Boy A modern institution a short walk from James Street Brothers Cameron and Jordan Votan channelled their childhood love of the humble suburban Chinese restaurant to create this rambunctious, keenly priced eatery, which packs out with diners seven nights a week. But what looks simple is, in fact, sophisticated: the menu draws its inspiration from all corners of China, and is matched by a brilliant wine list that presents some of Australia's best small growers. The restaurant's neighbouring sister venues – Snack Man and Petite – are also essential. All are just a short stroll from hip James Street. Under fairy-lit trees, East Street, Fortitude Valley. Phone: 0413 246 890. See Agnes A wood-fired star in a heritage-listed warehouse Brisbane's best restaurant? Take a straw poll of local diners and most will tell you it's Agnes. Wood-fired dining is everywhere now but rarely this considered or precise, chef-owner Ben Williamson and head chef Ryan Carlson tapping the best local, seasonal produce and transforming it over a dramatic open hearth. The heritage-listed setting in a late 19th-century warehouse accounts for the rest of the charm. If you dine at just one Brisbane restaurant, make it Agnes. 22 Agnes Street, Fortitude Valley. Phone: (07) 3067 9087. See Essa A James Street local's pick A hidden, low-key antidote to the surrounding glamour of James Street, Essa is where those in the know go for their midweek date nights. Chef Phil Marchant is a master at getting out of the way of his seasonal produce – you might eat wood-fired bugs with bay leaf butter and sea herbs, or barbecue spatchcock chicken with mortadella and beluga lentils. Most will chase a table in the moodily detailed dining room, but at the counter opposite the wood fire, watching the chefs in action, is the regulars' tip. Match it with a drink either before or after at neighbouring Nixon Room. 181 Robertson Street, Fortitude Valley. Phone: (07) 3177 1011. See Greca Generous, fast-paced Greek food on the river Brisbane's busiest restaurant? Greca is in with a decent shout. It doesn't matter when you visit, always book ahead. Homey, fast-paced Greek food – think luscious saganaki, oven-baked lamb shoulder and whole barbecue trout – is given a contemporary touch-up in this lively taverna-style eatery at Howard Smith Wharves. Where to sit? On the deck overlooking the river is best, with prime views of the city's financial district. The Barthelmes Group's neighbouring sister venue, Yoko, is excellent also. Howard Smith Wharf Precinct, 3/5 Boundary Street, Brisbane. Phone: (07) 3839 1203. See Stanley Elevated Cantonese from a top chef The king of Brisbane's Cantonese restaurants, Stanley occupies the heritage-listed former Water Police headquarters at buzzy Howard Smith Wharves. Star chef Louis Tikaram taps his local roots to present exceptional seasonal produce cooked with vibrant Cantonese flavours. You might order soy-poached chicken with Cantonese five spice roast duck, or wok-tossed typhoon shelter mud crab. Hit the restaurant early in the evening to catch the best of the riverside sunset, before heading upstairs for knockoffs at Stans, its vinyl-spinning, cocktail-slinging sister bar. 5 Boundary Street, Brisbane City. Phone: (07) 3558 9418. See Coffee Anthology The yardstick for Brisbane specialty coffee Rated as the eighth-best coffee shop in the world, Coffee Anthology's Adam Wang has built his reputation on a laser-focused eye for detail when presenting the best roasters from around the country. Like any coffee spot worth its weight in beans, the brew is available as espresso, filter or batch. Anthology shares its smart city digs behind a refurbished heritage facade with two sister venues: grab a flaky croissant from The Whisk and takeaway your coffee to nearby City Botanic Gardens, or settle in at Fika for one of the best brunches in the CBD. 155 Charlotte Street, Brisbane City. See Baja A lively frontrunner for the city's best Mexican Australia's evolution of Mexican cuisine into something more authentic took a moment to reach Brisbane, but owner-operator Daniel Quinn took the initiative with this freewheeling, brightly detailed restaurant. The food is all braised brisket and carnitas tacos, reef fish aguachile, and charred and pickled sweet corn, the drinks anchored by a list of tequila and mezcal mostly sourced from smaller, independent agave farms in Mexico. The perfect starting point for a night out in party precinct Fortitude Valley. 211 Brunswick Street, Fortitude Valley. Phone: (07) 3625 0069. See Exhibition Essential omakase in a subterranean CBD space Tim Scott moved on from the acclaimed Joy (also fabulous, if you can nab a booking) to open this precise, Japanese influenced restaurant in the heart of the CBD. Head down the stairs into a moody, subterranean bolthole as Scott channels his vivid creativity into an experience designed to showcase the best local produce (the restaurant's co-owner is Michael Nguyen of Thai Hoa Grocer – one of the best suppliers of fresh produce in the city). A must-do, particularly when combined with a cocktail from natty Dr Gimlette upstairs. Milquetoast Brilliant wines and British food in a rumpus room-like space Find the moody laneway opposite the newly opened InterContinental Hotel on Elizabeth Street and you've found Milquetoast, which occupies an old garage behind a roller door. Billed as a wine bar first, Milquetoast co-owner James Horsfall has compiled a 70(ish)-bottle list that focuses on small producers, while venue manager Aidan Perkins manages a cocktail list that focuses on higher end spirits. For food, chef Jack Burgess cooks a surprisingly innovative menu that drills down on a revitalised interest in British food. Treat this as a two-hander with rock bar Alice, across the laneway. Laneway/199 Elizabeth Street, Brisbane. Phone: 0420 740 514. See RDA Peerless French technique meets Australian produce Chef-patron Dan Arnold (RDA is short for Restaurant Dan Arnold) has taken years of training in Gallic kitchens and applied them to local produce presented over either a three-course, five-course or 'carte blanche' (chef's selection) menu. It's often breathtaking stuff that will reward seasoned diners, but is just as appealing to those on a date night. Head to Arnold's La Cache a Vin in Spring Hill if you're chasing something more provincial in style. 10/959 Ann Street, Fortitude Valley. Phone: (07) 3189 2735. See Rothwell's Trans-Atlantic dining in sumptuous digs Inspired by restaurants such as The Wolseley in London, and Musso & Frank Grill in Los Angeles, Rothwell's is a favourite among the power lunchers from the nearby financial district, but at night dims the lights to welcome occasion diners drawn by chef Ben Russell's (formerly Aria Brisbane) European-inspired menu. The heritage space, with its sumptuous booths and reams of marble, is the perfect place to celebrate over generous pastas and meat dishes, while knocking back a few martinis (served with a sidecar on ice). Co-owner Dan Clark also operates 1889 Enoteca in Woolloongabba if you're chasing Roman comfort food accompanied by an award-winning wine list. Florence A picture-perfect excuse to explore Brisbane's bucolic suburbs Florence occupies an old weatherboard shopfront in bucolic Camp Hill, about 10 minutes from the city. Generous breakfasts and brunches in the cafe's light-filled dining room are the go here, but it's worth visiting just for a coffee before hitting up nearby Camp Hill Antique Centre for something to take home with you. 54 Martha Street, Camp Hill. Phone: 0436 469 611. See Naldham House Brasserie A slick linchpin in a heritage dining precinct From Dap & Co (Andrew Baturo, Denis Sheahan and Splendour in the Grass creator Paul Piticco) comes this heritage-listed diner, that has hatted chef Doug Kyte (formerly Grill Americano in Melbourne) in the kitchen. Expect a menu of elevated Euro-inspired comfort food in a dining room decked out in a kaleidoscope of patterns from crack designer Anna Spiro. The linchpin in a three-level mini dining precinct, and upstairs you'll find cocktail bar Club Felix and The Fifty Six, a brilliant new Cantonese restaurant.