18 beautiful restaurants restaurants in Wales that are stunning settings for a meal
Wales has its fair share of amazing restaurants, some of which have become popular with locals and visitors alike, others have received international recognition and received countless awards.
And sometimes, we are lucky enough to enjoy their delicious food and impeccable surroundings. While some restaurants may focus very much on our amazing coastlines and countryside, others look closer to home to create a memorable culinary experience. From unique artwork to impeccable architecture, cosy atmosphere, rich history or modern decor, there are plenty of restaurants in Wales that offer good food in vibrant indoor settings.
Here is a list of the best restaurants in Wales with the most beautiful interiors.
READ MORE: This pub has been named the best in Wales in a village with some of the best views you will find
READ MORE: Town just off the M4 motorway has a bright pink shop people travel miles for, and that's not even the best thing about it
Alternatively, you can read our guide to the restaurants with the most amazing views here. For the latest restaurant news and reviews, sign up to our food and drink newsletter here.
Rhosyn means 'rose' in Welsh and while you'll find plenty of those in the garden, beauty can also be found within the walls of the restored country house of Penally Abbey in Pembrokeshire.
The small restaurant is bursting with character - from its beautiful wallpaper to its fireplace and arched window frames. The menu is just as memorable as its decor, having made it onto the Michelin guide, its review reads: "The gorgeous setting provides a calming atmosphere in which to dine, with a tasting menu or an à la carte to choose from.
"The seasonally guided cooking is modern in execution but rooted in tried-and-tested flavours we all know and love. Pembrokeshire is well-represented on the menu, so look out for delicious local lamb and some superb new potatoes."
Llanerch Vineyard blends rural charm with modern elegance, with its Roots Restaurant offering a refined interior. The award winning restaurant in the Vale of Glamorgan has a beautiful tree display, a trendy bar and comfy seating.
It's no wonder this venue is a popular destination for weddings, weekend getaways and wine lover alike who are seeking quiet luxury in the middle of the countryside.
On a summer's day, there's no better place to enjoy a beautifully crafted meal with a glass of wine while overlooking the rows of neat vines that stretch across the landscape outside.
This pub is centuries old but is still as popular as ever. Built in 1522, its the oldest pub in the Gwynedd town.
While the pub has long been praised for its selection of pub classic dishes and drinks, the inn itself is steeped in history which is clearly etched in its interior.
When you walk in, you feel like you've stepped back in time with its exposed beams, low cut doorways, feature fireplaces and low lighting which gives it a candle-lit feel.
Paternoster Farm in the village of Hundleton, Pembrokeshire has been hailed as serving some of the very best food in Wales and has received rave reviews by the likes of the Good Food Guide, The Times and Hugh Fearnley-Whittingstall.
Situated in a former cowshed, the restaurant has a rustic charm to it, quirky in its decor, but remains cosy and homely.
While Portmeirion may look impressive from the outside, it is just as interesting from within. Its Town Hall Cafe has a retro 50s style diner, while the hotel near the estuary offers luxury and elegance with its lounges and dining room.
The genius behind the creation of Portmeirion village was architect Clough Williams-Ellis, who acquired the land in 1925. Clough was a tireless campaigner for the environment and was also an advocate of rural preservation, amenity planning, industrial design and colourful architecture.
His first job was to extend and convert the old house on the shore into a grand hotel. Portmeirion Hotel is recognised as a Grade II listed building.
This building on Crwys Road has been many things in its lifetime; a coal exchange building, an aquatics shop and a car dealership. But now it is one of the trendiest coffee shops in Cardiff, which has its own roastery and roof terrace.
As you step inside, you'll be welcomed by the scent of freshly roasted coffee beans drifting through the modern, cool space. The downstairs area has retained its industrial charm, with exposed brickwork and high ceilings.
But it's upstairs where the real treat is. Grab a coffee and a bite to eat, and head upstairs to see the sprawling views of the Welsh capital.
This Michelin guide restaurant is situated in the former sorting room of the old Post Office, which was once filled with handwritten letters and brown paper packages. Today, the restaurant is adorned with glittering chandeliers, plush leather sofas and intimate lighting.
One of Wales' most opulent hotels, when visitors enter Palé Hall, they are greeted by original features such as wood panelling, ornate ceilings, and antique furnishings, all blending seamlessly with modern amenities to create a luxurious ambiance.
The hotel includes the main hall, the Robertson dining room, the Seasons room with its ornate ceiling, a library and the Huntsman bar and bistro.
Plas Dinas was once the former home of the Armstrong-Jones family before it was converted to a hotel and restaurant. The hotel's acclaimed Gunroom Restaurant has made it onto the Michelin guide and two Rosettes for culinary excellence amongst other accolades over the years.
Plas Dinas Country House was purchased by Daniel and Annie Perks in 2019 after they fell in love with the former Royal retreat. In the 1960s, this Gwynedd home served as a retreat for Lord Snowdon, formerly Anthony Armstrong-Jones, and Princess Margaret, providing a sanctuary away from the hustle and bustle of London life.
A dining experience here is like no other, with guests able to take a tour of the country home before dining at The Gunroom. The house still retains many of the Armstrong-Jones' family portraits, memorabilia and original furniture.
Bacareto, is a cafe bar inspired by traditional Venetian cafes - bàcari. It serves delicious, simple seasonal food and drink in a creative and social space.
The cafe has a relaxed and casual feel to it, with interesting wall art and posters on the wall and vibrant splashes of blue, yellow and orange in different sections.
Skenfrith is a picture-perfect retreat in the Welsh countryside, but for many, hotel and restaurant The Bell at Skenfrith is the highlight of their visit to this corner of Monmouthshire.
In 2024, its beer garden was named as one of the best in the UK by Time Out magazine. But on the inside, this 17th century inn has a cosy feel to it, exposed beams, a big fireplace and comfortable seating area.
This award-winning restaurant and hotel had to make it onto the list. Its cosy yet stylish decor overlooks the fairytale grounds overlooking the vast Pembrokeshire countryside.
For just the day, this place is perfect for an afternoon tea. Its Artisan Room is light and airy, making it the ideal place to enjoy a relaxing and comfortable experience.
But if you want to stay, each bedroom at The Grove is individually designed, with a modern twist on a traditional Welsh country house.
It's modern, classy and elegant and the perfect place dishes that champion the very best of local produce in this corner of Ynys Mon. "A home from home to eat, gather & sleep," it reads. "Think cosy corners, log fires & stylish interiors."
On Copper Hall Beach in Saundersfoot, you'll find Lan y Môr restaurant - beautiful on the outside and on the inside.
Its modern architecture invites the breathtaking natural surroundings of the area, with large windows overlooking the beach and sea, with faux trees scattered around the restaurant area complemented by sleek and modern tables and chairs for diners.
This restaurant is the only eatery in Wales to achieve two Michelin stars. Its modern and simplistic dining room area provides an impeccable backdrop to the dishes that are served from the open kitchen.
The Fanny Talbot on Barmouth high street in Gwynedd was opened as a gastro pub on the site of the old Lion Hotel in July 2023. Since then, the establishment has been garnering praise far and wide, offering "informal fine dining" with MasterChef finalist Owen Vaughan at the helm.
The bar area is an inviting spot, decorated with blue tiles, while the dining area showcases beautiful stained glass windows.
On the front near Llandudno's promenade, Dylan's restaurant is situated in the old Washington Hotel. The former hotel has a distinctive dome above its corner entrance.
During the 20th century, it became a nightclub but closed in 2012. Five years later, Dylan's decided to open their third branch in Llandudno.
Inside the restaurant, you'll find a huge low-relief map, which nearly covers one wall upstairs. This was sculpted by Jane Evans and is based on the work of Thomas Condor in 1784 titled 'New and Correct Map of North Wales'.
Twr y Felin Hotel in St David's is Wales' first art hotel. There are numerous commissioned paintings and sculptures, with some showcased at its AA three rosette restaurant, Blas.
Impressively, there are over 150 original artworks here, with work by Remi Rough, Mr Jago, Phil Ashcroft and more.
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10 best eats in Ampang to take your taste buds on a global tour
Ampang may be best known for its quiet neighbourhoods and embassy-lined roads, but tucked between the hills and high-rises lies a treasure trove of flavour. From the smoky grills of Thai street eats to bubbling pots of Korean stew, from golden plates of nasi kuning to sizzling Chinese stir-fries and spice-laced Middle Eastern feasts— this corner of Klang Valley is a culinary crossroads in every sense. We went fork-first into the heart of this city to bring you a list of tried-and-true favourites. Here's my 10 solid eats in Ampang that serve up the kind of meals that linger long after the last bite. The Grange @Ampwalk has become my latest fixation, and right behind its doors is Fox Paradox Cafe. I'm writing this fresh from my second visit in as many days to this JAKIM-certified halal spot. Consider this your cue to check it out. Now, pricing leans toward the premium side. For the best introduction to Fox Paradox, start with their breakfast and brunch offerings, especially the toasties. My top pick is the Blueberry Cheese Sourdough Toastie (RM28). Imagine thin slices of sourdough, toasted to a crisp golden crust, sandwiching a generous smear of blueberry jam that practically oozes with every bite. Sweet mango slices add to the tart-sweetness, while cream cheese and cheddar bring in a creamy, savoury richness. A light dusting of powdered sugar finishes it off like a delicate snow. As for mains, they're more of a work in progress to me. But if you're hungry, the Beef Brisket Aglio (RM42) is your best bet: linguine tossed with a tomato-based brisket ragu, caramelised onions, crispy cauliflower, and a silky egg yolk. Drinks-wise, 2 must-tries: the Iced Earl Grey Cinnamon Coffee (RM17) and the Date Coconut Frappuccino (RM16). While the execution could be a touch more polished, the flavours are delightfully addictive. G02-G03, The Grange, 218, Jln Ampang, Kampung Datuk Keramat, 55000 Kuala Lumpur Daily: 8am – 10pm Instagram | Website Established in 2009, in Jalan Ampang Utama has been my go-to for Muslim-friendly Korean comfort food. Tucked away in a modest little space, it feels less like a restaurant and more like walking into a friend's home. The menu offers a variety of selections, from à la carte staples to hearty set meals. But the dish I always return to is the Chicken Tangsuyuk (RM38). It's the real deal: starchy-crisp batter that's slightly chewy on the outside, tender chicken within, all drenched in a glossy sweet and sour sauce that hits the spot every time. If you're coming with a few friends, I'd recommend adding the Sundubu Jjigae (RM32) and Tteokbokki (RM18) to the table. Both are rich, gochujang-based dishes that are best enjoyed with a bowl of hot, fluffy short-grain rice. C14-1, Jalan Ampang Utama 1/1, Taman Ampang Utama, Ampang, 68000 Kuala Lumpur +6016 201 0124 Tue to Sun: 11.30am – 10pm Closed on Mon Facebook | Instagram If you're wondering why I'm sharing two Korean spots back to back— well, it's simple. Some folks are perfectly fine with Muslim-friendly eateries, while others prefer a place with full JAKIM Halal certification. So here you go: another worthy addition to the list but this time, fully certified. Sweetree Restaurant has long been a dependable favourite, and when it comes to comfort food, my usual picks are the Sundubu Jjigae (from RM27.90), the Chikin Tangsuyuk (RM31.90) which is available in both the classic crispy batter or the traditional chewy rice version, and the Samgyetang (RM79.90) for those days when you need something nourishing and a little splurge-worthy. If Korean BBQ is more your style, Sweetree delivers the real deal. You can go for a full BBQ Set or mix and match two BBQ Plates, then add on any extras you like from the à la carte menu. The Classic Korean BBQ Plates feature options like Premium Beef Ribeye (Kkot Ddeung Sim, RM99.90 for 150g) or Sliced Beef Belly (U Sam Gyeop, RM69.90 for 150g). For something more flavourful, dive into their Marinated Plates like the Marinated Beef Striploin (Chae Kkeut Sal Jumulleog, RM89.90 for 150g) or the Marinated Boneless Lamb Shoulder (Yang Ko Gi Jumulleog, RM82.90 for 150g). 12 L1 & 13 L1, L2, Jalan Ampang Putra, Taman Putra Sulaiman, 68000 Ampang, Selangor Daily: 11.30am – 10pm Facebook | Instagram | Website It took me over 2 decades to stumble upon Kedah-style nasi lemak, and I'm kicking myself for not finding it sooner. Unlike the usual coconut rice we all know, this version swaps in fragrant yellow rice (nasi kuning) and one of the best places to try it is Nasi Lemak Royale Kedah. While they've expanded across KL and Selangor, the original outlet in Ampang still gets top marks, both from locals and from my dad, Ampang's unofficial food tour guide. Now, don't expect the usual sambal and ikan bilis here. Instead, it's more like nasi kandar. Rich gravies, bold side dishes, and not a drop of sambal in sight. Load your plate with fried chicken, squid eggs, salted egg, and more, which usually rack up to RM19 for a feast. It may not fit everyone's definition of nasi lemak, but for those open to a twist, this is a detour worth making. 3, Jalan Ampang Putra, Taman Putra Sulaiman, 68000 Ampang, Selangor +6011 1525 2609 Daily: 7am – 12am Facebook If you're after the non-halal variety of yong tau foo, chances are you'll find yourself at Foong Foong Yong Tau Foo — an Ampang native since 1974. This roadside favourite has built a loyal following over the years, and for many locals, a visit here feels like a rite of passage. They offer both fried and steamed versions of the dish, with each item priced at RM2.20 per piece. The fried options feature dumplings, beancurd, and fish balls, amongst others. The steamed plate featured tofu, and the classic stuffed red chillies which are spicier than expected, but well-balanced. While it may not be the best or most budget-friendly in town, Foong Foong offers that familiar, nostalgic experience that keeps regulars coming back. 621-A, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor +6012 209 5529 Wed to Mon: 9am – 4pm Closed on Tue 10 best matcha spots in JB from S$3 — strawberry, blueberry & more flavours Kay's Steak & Lobster (or KSL) is the kind of place you keep in your back pocket for when you're ready to treat yourself or mark a special occasion with loved ones. With several locations around the Klang Valley, the Ampang Jaya branch stands out as one worth visiting. As the name suggests, KSL is all about grilled steak, buttery lobster, or something comforting like pasta or fish and chips. They've got the bases covered. Among their stars of the show is Australian Wagyu (RM289 for 250g) which comes with sauteed mushrooms, seasoned asparagus, garlic pomme puree, and your choice of housemade sauce. Try also their Korean Hanwoo (RM289 for 200g), which features premium Grade 1++ beef, plated with chat potatoes, housemade romaine kimchi, olive garlic confit, and a bright ponzu radish tare. If steak isn't your thing, their Atlantic lobsters are flown in fresh 3 times a week, weighing in between 600g to 800g (RM330 – RM440). You can enjoy them 3 ways: Lobster Thermidor (rich and creamy with mozzarella, cheddar, and smoked paprika), Garlic Butter Lobster, or Grilled Lobster with Butter Cream Chilli. And yes, the pasta menu deserves its own spotlight. Tuck into Salted Egg Soft Shell Crab Linguine (RM38), Creamy Carbonara (RM35), Mac & Cheese (RM32) and Half Lobster Thermidor Linguine (RM35 to RM175), with a choice of aglio olio or arrabbiata base. B3-7, Arc @ Ampang Ukay Persiaran Ampang Ukay, 68000 Ampang, Selangor +6012 960 8499 Mon to Thu: 12pm – 10pm Fri: 4pm – 11pm Sat & Sun: 11am – 11pm Facebook | Instagram | Website One of the more unique traits of Ampang is its melting pool of culinary cultures. You're either deep in Korean BBQ territory or wandering through streets lined with Middle Eastern gems. Not that I'm complaining. And if it's Yemeni flavours you're after, Royal Hadramawt Restaurant is often hailed as one of the best in town. The menu is a generous spread of traditional comfort food. Signature rice dishes like Mandy Chicken (RM25), Mandy Lamb (RM35), Chicken Maghdout (RM25), and Lamb Maqloba (RM35) offer hearty, aromatic meals that are as filling as they are flavourful. For starters or sharing plates, the Stuffed Grape Leaves (RM11) are tangy and delicate, while the Hummus with Lamb (RM15), served with flaky Malawah, is rich and deeply savoury. Seafood lovers aren't left out either. The Royal Hadramawt Mix Seafood (RM85) is a feast in itself, while the Grilled Fish Steak (RM30) keeps it simple. And if you're in the mood for something more traditional, Saltah (RM25), Yemen's beloved stew, is served with your choice of Malawah or rice. No.2, Tasik Ampang, Plaza Flamingo, Lot GB, Jalan, 68000 Ampang Jaya, Selangor +603 4265 6464 Daily: 11am – 11pm Facebook | Instagram With branches scattered across Malaysia, Mohd Chan Restaurant has become something of an institution when it comes to Chinese-Muslim cuisine. Sure, there are other places offering a similar spread, but there's something about Mohd Chan that keeps me coming back. Seafood lovers can't go wrong with their Ikan Stim selections— especially the Classic Teowchew Steamed Siakap (RM77.36), which comes with savoury plum, tomato, fresh vegetables, and a drizzle of fragrant shallot oil. For something brighter, the Thai Chilli Lime Steamed Siakap (RM77.36) blends Thai and Chinese influences, topped with raw garlic flakes and lime slices. Chicken dishes are plentiful here. For something crispy and zesty, the Thai Lemon Chicken Chop (RM35.42) hits the spot, while the Deep Fried Chicken Chop with Mala Dressing (RM35.47) is ideal for those who love numbing spice. Ground Floor, No 39 & 40, Jln Memanda 9, Taman Dato Ahmad Razali, 68000 Ampang, Selangor +6011 2330 5584 Daily: 11.30am – 11pm Facebook | Instagram | Website If you're from Ampang (or have been here long enough) you've probably heard of Nong & Jimmy Thai BBQ Restaurant. Tucked in Taman Cahaya, it's practically a local legend, known for its full-throttle Thai flavours that have stood the test of time. Seafood is where this place shines. Squid lovers will appreciate the Thai Curry Squid (RM35), tender and simmered in a fragrant coconut curry, or the rich and indulgent Salted Egg Yolk Squid (RM35). For something lighter with a crunch, the Cereal Squid (RM35) brings that addictive sweet-savoury balance. The soups are equally iconic. The Red Tom Yum Seafood (RM31.80) packs a bold, spicy punch with plenty of herbs and lime, while the White Tom Yum Seafood (RM31.80) offers a tangier alternative. If you're in the mood for comfort, the Thai Coconut Chicken Soup (RM29.70) is a soothing bowl of creamy broth and tender chicken. Lot 27363, Jalan Cahaya 1, Taman Cahaya, 68000 Kuala Lumpur +6010 293 4996 Daily: 12pm – 10.30pm Facebook | Instagram | Website Who doesn't love a good lok lok sesh, especially after the sun goes down? If you find yourself in Pekan Ampang, Lok Lok Pot is the kind of laid-back spot that hits just right. It's a simple, no-frills setup. Pick what you like, dip it in the bubbling hotpot, and enjoy. The pricing is straightforward too: skewers go for either RM1 or RM2, making it easy to build your own spread without breaking the bank. That said, it can add up quickly (RM80 for two with drinks isn't unheard of), but if you're dining with a group, the cost evens out since everyone shares the same pot. The broth is unassuming but flavourful. It's hearty enough to complement everything from seafood to fried veggies. Speaking of which, don't miss out on the fried broccoli and assorted vegetables that are lightly battered and crisped to golden perfection without feeling greasy. No.54 Jalan Besar Ampang, Pekan Ampang, 68000 Ampang, Selangor +6012 343 0513 Fri to Wed: 10.30am – 11.15pm Closed on Thu Facebook | Instagram 10 must-try makan spots in Bukit Jalil to surprise your taste buds The post 10 best eats in Ampang to take your taste buds on a global tour appeared first on
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18 beautiful restaurants restaurants in Wales that are stunning settings for a meal
Wales has its fair share of amazing restaurants, some of which have become popular with locals and visitors alike, others have received international recognition and received countless awards. And sometimes, we are lucky enough to enjoy their delicious food and impeccable surroundings. While some restaurants may focus very much on our amazing coastlines and countryside, others look closer to home to create a memorable culinary experience. From unique artwork to impeccable architecture, cosy atmosphere, rich history or modern decor, there are plenty of restaurants in Wales that offer good food in vibrant indoor settings. Here is a list of the best restaurants in Wales with the most beautiful interiors. READ MORE: This pub has been named the best in Wales in a village with some of the best views you will find READ MORE: Town just off the M4 motorway has a bright pink shop people travel miles for, and that's not even the best thing about it Alternatively, you can read our guide to the restaurants with the most amazing views here. For the latest restaurant news and reviews, sign up to our food and drink newsletter here. Rhosyn means 'rose' in Welsh and while you'll find plenty of those in the garden, beauty can also be found within the walls of the restored country house of Penally Abbey in Pembrokeshire. The small restaurant is bursting with character - from its beautiful wallpaper to its fireplace and arched window frames. The menu is just as memorable as its decor, having made it onto the Michelin guide, its review reads: "The gorgeous setting provides a calming atmosphere in which to dine, with a tasting menu or an à la carte to choose from. "The seasonally guided cooking is modern in execution but rooted in tried-and-tested flavours we all know and love. Pembrokeshire is well-represented on the menu, so look out for delicious local lamb and some superb new potatoes." Llanerch Vineyard blends rural charm with modern elegance, with its Roots Restaurant offering a refined interior. The award winning restaurant in the Vale of Glamorgan has a beautiful tree display, a trendy bar and comfy seating. It's no wonder this venue is a popular destination for weddings, weekend getaways and wine lover alike who are seeking quiet luxury in the middle of the countryside. On a summer's day, there's no better place to enjoy a beautifully crafted meal with a glass of wine while overlooking the rows of neat vines that stretch across the landscape outside. This pub is centuries old but is still as popular as ever. Built in 1522, its the oldest pub in the Gwynedd town. While the pub has long been praised for its selection of pub classic dishes and drinks, the inn itself is steeped in history which is clearly etched in its interior. When you walk in, you feel like you've stepped back in time with its exposed beams, low cut doorways, feature fireplaces and low lighting which gives it a candle-lit feel. Paternoster Farm in the village of Hundleton, Pembrokeshire has been hailed as serving some of the very best food in Wales and has received rave reviews by the likes of the Good Food Guide, The Times and Hugh Fearnley-Whittingstall. Situated in a former cowshed, the restaurant has a rustic charm to it, quirky in its decor, but remains cosy and homely. While Portmeirion may look impressive from the outside, it is just as interesting from within. Its Town Hall Cafe has a retro 50s style diner, while the hotel near the estuary offers luxury and elegance with its lounges and dining room. The genius behind the creation of Portmeirion village was architect Clough Williams-Ellis, who acquired the land in 1925. Clough was a tireless campaigner for the environment and was also an advocate of rural preservation, amenity planning, industrial design and colourful architecture. His first job was to extend and convert the old house on the shore into a grand hotel. Portmeirion Hotel is recognised as a Grade II listed building. This building on Crwys Road has been many things in its lifetime; a coal exchange building, an aquatics shop and a car dealership. But now it is one of the trendiest coffee shops in Cardiff, which has its own roastery and roof terrace. As you step inside, you'll be welcomed by the scent of freshly roasted coffee beans drifting through the modern, cool space. The downstairs area has retained its industrial charm, with exposed brickwork and high ceilings. But it's upstairs where the real treat is. Grab a coffee and a bite to eat, and head upstairs to see the sprawling views of the Welsh capital. This Michelin guide restaurant is situated in the former sorting room of the old Post Office, which was once filled with handwritten letters and brown paper packages. Today, the restaurant is adorned with glittering chandeliers, plush leather sofas and intimate lighting. One of Wales' most opulent hotels, when visitors enter Palé Hall, they are greeted by original features such as wood panelling, ornate ceilings, and antique furnishings, all blending seamlessly with modern amenities to create a luxurious ambiance. The hotel includes the main hall, the Robertson dining room, the Seasons room with its ornate ceiling, a library and the Huntsman bar and bistro. Plas Dinas was once the former home of the Armstrong-Jones family before it was converted to a hotel and restaurant. The hotel's acclaimed Gunroom Restaurant has made it onto the Michelin guide and two Rosettes for culinary excellence amongst other accolades over the years. Plas Dinas Country House was purchased by Daniel and Annie Perks in 2019 after they fell in love with the former Royal retreat. In the 1960s, this Gwynedd home served as a retreat for Lord Snowdon, formerly Anthony Armstrong-Jones, and Princess Margaret, providing a sanctuary away from the hustle and bustle of London life. A dining experience here is like no other, with guests able to take a tour of the country home before dining at The Gunroom. The house still retains many of the Armstrong-Jones' family portraits, memorabilia and original furniture. Bacareto, is a cafe bar inspired by traditional Venetian cafes - bàcari. It serves delicious, simple seasonal food and drink in a creative and social space. The cafe has a relaxed and casual feel to it, with interesting wall art and posters on the wall and vibrant splashes of blue, yellow and orange in different sections. Skenfrith is a picture-perfect retreat in the Welsh countryside, but for many, hotel and restaurant The Bell at Skenfrith is the highlight of their visit to this corner of Monmouthshire. In 2024, its beer garden was named as one of the best in the UK by Time Out magazine. But on the inside, this 17th century inn has a cosy feel to it, exposed beams, a big fireplace and comfortable seating area. This award-winning restaurant and hotel had to make it onto the list. Its cosy yet stylish decor overlooks the fairytale grounds overlooking the vast Pembrokeshire countryside. For just the day, this place is perfect for an afternoon tea. Its Artisan Room is light and airy, making it the ideal place to enjoy a relaxing and comfortable experience. But if you want to stay, each bedroom at The Grove is individually designed, with a modern twist on a traditional Welsh country house. It's modern, classy and elegant and the perfect place dishes that champion the very best of local produce in this corner of Ynys Mon. "A home from home to eat, gather & sleep," it reads. "Think cosy corners, log fires & stylish interiors." On Copper Hall Beach in Saundersfoot, you'll find Lan y Môr restaurant - beautiful on the outside and on the inside. Its modern architecture invites the breathtaking natural surroundings of the area, with large windows overlooking the beach and sea, with faux trees scattered around the restaurant area complemented by sleek and modern tables and chairs for diners. This restaurant is the only eatery in Wales to achieve two Michelin stars. Its modern and simplistic dining room area provides an impeccable backdrop to the dishes that are served from the open kitchen. The Fanny Talbot on Barmouth high street in Gwynedd was opened as a gastro pub on the site of the old Lion Hotel in July 2023. Since then, the establishment has been garnering praise far and wide, offering "informal fine dining" with MasterChef finalist Owen Vaughan at the helm. The bar area is an inviting spot, decorated with blue tiles, while the dining area showcases beautiful stained glass windows. On the front near Llandudno's promenade, Dylan's restaurant is situated in the old Washington Hotel. The former hotel has a distinctive dome above its corner entrance. During the 20th century, it became a nightclub but closed in 2012. Five years later, Dylan's decided to open their third branch in Llandudno. Inside the restaurant, you'll find a huge low-relief map, which nearly covers one wall upstairs. This was sculpted by Jane Evans and is based on the work of Thomas Condor in 1784 titled 'New and Correct Map of North Wales'. Twr y Felin Hotel in St David's is Wales' first art hotel. There are numerous commissioned paintings and sculptures, with some showcased at its AA three rosette restaurant, Blas. Impressively, there are over 150 original artworks here, with work by Remi Rough, Mr Jago, Phil Ashcroft and more.
Yahoo
a day ago
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'Wildlife haven' National Trust castle near Birmingham with vineyard and secret garden
In summer, the grounds of Croft Castle come to life with the colour of roses and wisteria, a change from the springtime daffodils and the traditional (and rare) apples that fill the fruit trees in autumn. Situated right on the border where England meets Wales, this castle is a real gem in Herefordshire, less than 50 miles from Birmingham city centre and a spot that you should put on your National Trust to-do list if you're planning summer days out near the Midlands. As visitor Vitor Santiago explained on Google when he gave it five stars: "Super well preserved castle with lots of history to tell. Read more: I visited the Ozzy Osbourne exhibition and one surprise was more precious than 100 Grammys Read more: All the Birmingham places heavy metal fans need to visit during Black Sabbath weekend "And impressive parkland with different routes for different experiences, centuries-old trees, farm animals roaming free in the pasture. "Without a doubt a worthwhile visit for lovers of nature and English history." Croft Castle isn't an ancient fortress, it's a 17th century manor house with its own vineyard, secret garden and walled garden which produces vegetables and fruit for visitors to enjoy in the Carpenters tea-room on site. Phoenix grapes are grown at Croft, used to made a white table wine that's described as 'refreshing and crisp', though vines have to be nurtured to flourish in the walled garden. READ MORE: Photos show the 'quiet, ancient' National Trust castle a day trip from Birmingham The apples we mentioned at the start of this story are pressed come autumn, and visitors can go and take part in picking. The apple trees in the field near Croft are very old and twisted, though they still produce fruit. Some trees lie on their sides, their small green fruits bearing a 'somewhat ancient' peppery flavour. Most of the apple trees were planted in the 1920s though, with old Herefordshire varieties like Adam's Pearmain, Doctor Hare, King's Acre Bountiful, Herefordshire Beefing, Brown Snout and Downton Pippin. Other plants in the walled garden in summer include blue globe thistles, yellow giant scabious, white Shasta daisies and purple acanthus. The old fashioned roses are loved by insects who buzz around Sweet Juliet, Ludlow Castle and Zephirine Drouhin varieties. The National Trust describes Croft as a 'quiet, ancient place, steeped in British history and politics'. The best way to learn about that history is by visiting. There are lots of walking trails including a stroll to the picturesque old pumphouse in the Fishpool Valley on the estate. The garden paths at Croft Castle are described as fully accessible for wheelchair users and pushchairs and dogs are permitted in the walled garden too, if you wanted to take the whole family. Kids will love climbing trees and playing in the castle-themed play area. You'll find Croft Castle at Yarpole, near Leominster, Herefordshire, HR6 9PW.