logo
Idiom or idiot? Google's AI Overview is trying its best

Idiom or idiot? Google's AI Overview is trying its best

Fine words butter no parsnips. A ludicrous phrase, though it's true. Or real at least, listed in the Oxford and elsewhere. Maybe you've met the proverb before, hiding in a PG Wodehouse novel. Yet imagine you haven't. What does it mean?
Fancy speech is all very well, perhaps, but it fails to deliver material benefits. Talk is cheap, in other words. Elegant waffle won't moisten your greens. Facing fresh idiom, humans play this mental game, speculating what a lip-sticked pig connotes, a milkshake duck, a rat with a gold tooth.
We base our guesswork on kindred expressions or meld the idiom's disparate ingredients into a cogent whole. Ethiopians say, 'The smaller the lizard, the greater its hope of becoming a crocodile.' I don't know the aphorism, but I reckon I could fumble my way towards an answer.
Google's AI Overview thinks likewise. Rather than admit ignorance, the software gives any mystery phrase a go, be that a Chinese wisdom or a make-believe badger like Crab Man's prank in April. Crab Man is a Bluesky avatar who learnt that AI Overview is up for defining any guff.
'You can't lick a badger twice.' That was a beta test, a fabrication tapped into Google's window with 'meaning' added to the tail. According to Overview, the proverb means 'you can't trick or deceive someone a second time after they've been tricked once'. Bingo: the machine translation as feasible as the input idiom despite both being phony.
Once social media caught wind, fake phrases proliferated, fed into Overview to see what bunkum came back. Allegedly, 'a shower a day keeps the ventriloquist away' means hygiene deters discouragement. While 'you can take your dog to the beach, but you can't sail it to Switzerland' suggests some tasks are manageable, while others are complex.
Which is true-ish, for all the gaslighting going on. Kyle Orland, senior gaming editor at Ars Technica, argues in Overview's defence, admitting 'I've come away impressed with the model's almost poetic attempts to glean meaning from gibberish, to make sense out of the senseless'.
A perfect example lies in one exchange. For starters, 'dream makes the steam' deserves to be a motto. Just as the proposed translation – how imagination powers innovation – is faultless. Compare that to the claptrap the dad offers in the Telstra ad, telling his son they built the Great Wall of China 'during the time of the Emperor Nasi Goreng, to keep the rabbits out'. If you don't know, say so.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Steak au poivre, but make it veg: Rosheen Kaul's fun ways with fungi
Steak au poivre, but make it veg: Rosheen Kaul's fun ways with fungi

The Age

time2 days ago

  • The Age

Steak au poivre, but make it veg: Rosheen Kaul's fun ways with fungi

As a lover of rich, spicy sauces, I've always been drawn to steak au poivre, even though I don't eat beef. This elegant dish sounds far more complex than it is. It contains only a handful of ingredients, so the key to elevating it lies in using good-quality pepper. Think prized Kampot pepper from Cambodia, or a vibrant combination of black, white, pink, and Sichuan peppercorns, though regular cracked black pepper will still yield delicious results. Dry-toasting the peppercorns beforehand brings out their fruity, spicy best. The sauce is a fusion of classic French au poivre and Chinese black pepper sauce, and it gains incredible depth from the addition of mushrooms, oyster sauce, and sauteed garlic. A splash of dark soy for colour is optional, but highly recommended. Look for big combs of oyster mushrooms for that 'steaky' effect. It won't affect the flavour, but it is a little easier to sear one large mushroom than multiple small ones. My hottest tip? Time your meal to enjoy this dish with a delivery of fresh, hot fries.

Steak au poivre, but make it veg: Rosheen Kaul's fun ways with fungi
Steak au poivre, but make it veg: Rosheen Kaul's fun ways with fungi

Sydney Morning Herald

time2 days ago

  • Sydney Morning Herald

Steak au poivre, but make it veg: Rosheen Kaul's fun ways with fungi

As a lover of rich, spicy sauces, I've always been drawn to steak au poivre, even though I don't eat beef. This elegant dish sounds far more complex than it is. It contains only a handful of ingredients, so the key to elevating it lies in using good-quality pepper. Think prized Kampot pepper from Cambodia, or a vibrant combination of black, white, pink, and Sichuan peppercorns, though regular cracked black pepper will still yield delicious results. Dry-toasting the peppercorns beforehand brings out their fruity, spicy best. The sauce is a fusion of classic French au poivre and Chinese black pepper sauce, and it gains incredible depth from the addition of mushrooms, oyster sauce, and sauteed garlic. A splash of dark soy for colour is optional, but highly recommended. Look for big combs of oyster mushrooms for that 'steaky' effect. It won't affect the flavour, but it is a little easier to sear one large mushroom than multiple small ones. My hottest tip? Time your meal to enjoy this dish with a delivery of fresh, hot fries.

Plane crash in Russia's far east kills nearly 50 people
Plane crash in Russia's far east kills nearly 50 people

Courier-Mail

time7 days ago

  • Courier-Mail

Plane crash in Russia's far east kills nearly 50 people

Don't miss out on the headlines from Breaking News. Followed categories will be added to My News. A passenger plane carrying nearly 50 people crashed in a remote area of Russia's far eastern Amur region on Thursday, killing all on board, authorities said. The plane, a Soviet-made twin-propeller Antonov-24, went down in remote, thickly forested terrain, leaving a column of smoke pouring from the crash site and no signs of survivors, according to state media and videos published by investigators. The Angara Airlines flight was headed to the town of Tynda from the city of Blagoveshchensk when it disappeared from radar at around 1:00 pm local time (0400 GMT). A rescue helicopter later spotted the burning fuselage of the plane on a forested mountain slope about 15 kilometres (nine miles) south of Tynda's airport. Videos published by Russian investigators showed smoke rising from the crash site and what appeared to be fragments of the plane strewn across the forest floor. A search and rescue team arrived only hours after the crash at the remote, hard-to-reach site and found no evidence of survivors, according to the state news agency TASS. Investigators did not say what caused the crash. Weather conditions at the time of the incident were poor, Angara Airlines CEO Sergei Salamanov told Russia's REN TV channel. "The commander made the decision to carry out the flight," he was quoted as saying. Tynda, home to around 30,000 people, lies in an area of thick taiga forest about 200 kilometres (125 miles) from the Chinese border. At least one Chinese national was on the flight, state media in China reported. Chinese President Xi Jinping sent a message of condolence to Russian counterpart Vladimir Putin. "I would like to express my deep condolences to the victims and sincere sympathy to the families of the victims," Xi said, according to Chinese state broadcaster CCTV. The plane dropped from radar while attempting a second approach to land at Tynda, regional prosecutors said. The forest terrain complicated search efforts, a rescuer told the TASS agency. "The main search operations are being conducted from the air," it said. Angara Airlines, a small regional carrier based in the Russian city of Irkutsk, did not immediately release a statement on the crash. - Five children - Russia's aviation watchdog has not yet given a definitive number of people on board. The Amur region's governor, Vasily Orlov, said the plane was carrying 43 passengers and six crew members. Among the passengers were five children, he said. The TASS agency cited emergency services as saying the plane was carrying 40 passengers and six crew. Aviation authorities have opened an investigation. The plane appeared to have been manufactured almost 50 years ago, during the Soviet era, according to civil aviation database In 2021, the aircraft's airworthiness certificate was extended until 2036, data from the site showed. AFP was not able to immediately verify this information. The Antonov-24 is a popular, Soviet-designed turboprop plane that first entered into service in 1959. Russia has taken steps to switch from Soviet aircraft to modern jets in recent years, but ageing light aircraft are still widely used in far-flung regions, with accidents frequent. bur/jhb Originally published as Plane crash in Russia's far east kills nearly 50 people

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store