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Two Oita towns to launch program to nurture aspiring local teachers

Two Oita towns to launch program to nurture aspiring local teachers

Japan Timesa day ago
The boards of education in the rural towns of Kusu and Kokonoe in Oita Prefecture will together launch a program in fiscal 2026 to nurture educators who have strong connections to the local community.
The program will be offered at Oita Prefectural Kusu Miyama High School in the town of Kusu with the support of the prefectural board of education.
Most teachers in Oita Prefecture prefer to work in urban areas, and even if they are assigned to work in the two towns located in a mountainous region, many choose to be transferred to other districts after a few years.
As the two towns are facing continuous population decline, there are few young aspiring teachers there.
Authorities hope the program, which will run throughout the year, will foster teachers who can act as leaders in community education.
Toru Wakabayashi, head of the education ministry's office for teacher training planning, said, 'Learning about the local community and the benefits of a teaching career during high school is an effective way to support students who hope to become teachers.'
'There are cases in which universities offering an education major organize teacher training sessions at local high schools to recruit students, but I have never heard of municipalities setting up a year-long course,' he said.
The program, expected to have 30 classes in a year, will be offered to students enrolled at the high school wishing to pursue teaching at the elementary, junior high or high school levels.
The classes will involve lectures and classroom teaching practice sessions at local elementary and junior high schools.
The students will also study basics of fields of expertise necessary for teaching in today's educational settings, such as intercultural understanding, social cohesion and special needs education.
The program aims to cultivate the students' love for their hometown by giving them opportunities to look into the challenges faced by the local community and take part in projects to work together with local residents.
The classes will be mainly taught by teachers at the high school and at a university specializing in teacher training. Company executives will also be invited to lecture.
Each student will have a teacher or an education board staff member serving as a mentor.
Expenses for purchasing education materials and taking part in trial lessons at universities, as well as transportation fees, will be partially covered by the boards of education in the two towns.
The students will give a research presentation in front of teachers and the superintendents of the boards of education once a year.
Because some students are already asking to take the course, the program might start on a trial basis during the current school year.
A council was established, with members including the towns' mayors, residents, officials from educational institutions and representatives of local companies. It will review the contents of the program and support measures based on feedback from students and lecturers as well as the career paths the students pursue after graduation.
In the future, the organizers plan to sign an agreement with universities that offer teacher training majors so that students can earn college credits by taking the course while in high school.
The towns are also considering creating a scholarship program for students who take the course and go on to college to become a teacher and exempt them from repaying scholarship loans if they take a teaching position in either of the towns for a certain period.
Kusu Miyama High School is the only high school in the Kusu district, which comprises the two towns. The high school also has an agriculture program.
Tetsuji Ishimaru, vice president of the University of Teacher Education Fukuoka in Munakata, Fukuoka Prefecture, said, 'It is significant that a high school and a university can cooperate under the program.'
'It leads to not only solving the problem of teacher shortage but also helping students achieve their dreams and the community realize sustainable development. It offers a new solution to promote regional revitalization.'
This section features topics and issues from the Kyushu region covered by the Nishinippon Shimbun, the largest daily newspaper in Kyushu. The original article was published July 12.
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Miyagi city marks 350 years of bonito fishing method

It has been 350 years since fishermen from present-day Wakayama Prefecture sailed more than 1,000 kilometers north on the Kuroshio Current across the Pacific Ocean to Kesennuma, Miyagi Prefecture, bringing an 'industrial revolution' to the port city with a new fishing method for bonito. Today, Kesennuma has developed into one of Japan's top fishing ports, boasting the nation's highest annual catch of fresh bonito for 28 consecutive years. In the Shibitachi area of Kesennuma's Karakuwa district, there stands a stone monument inscribed with 'The birthplace of the pole-and-line bonito fishing method in the Sanriku region.' Fishermen from Miwasaki in the Kishu region (present-day Shingu, Wakayama Prefecture) are said to have landed 350 years ago in what was then the village of Karakuwa and introduced the prototype of today's pole-and-line bonito fishing method. 'People's lives became more prosperous thanks to this method. We are grateful to our ancestors,' said 81-year-old Shintaro Suzuki, a descendant of Kanemon, the fifth head of the Suzuki family who welcomed the Kishu fishermen. According to historical documents passed down by the Suzuki family, the 'revolution' in Kesennuma's bonito fishing occurred in the summer of 1675, during the early Edo Period (1603 to 1867). One morning, five large fishing boats docked at the family's landing site. About 70 fishermen from Kishu were aboard, bringing in nearly 1,000 bonito. Kanemon and his fellow villagers, who had only managed to catch about 50 fish per boat, were astonished by the sheer volume. The Kishu fishermen were using a technique called tame-tsuri: They caught live sardines using stick-held nets, stored them in buckets on board, and scattered them near schools of bonito to lure them close. Then, they caught the bonito all at once through pole-and-line fishing using artificial baits — a groundbreaking method at the time. This was in stark contrast to the villagers' 'waiting' technique of catching bonito only when they came close to shore. Workers at seafood-processing company Maruyama make katsuobushi manually using a traditional method. | Kahoku Shimpo Kanemon, who was a village leader, negotiated directly with the Kishu fishermen, asking them to teach the village the new technique. He welcomed them with meals and huts to sleep in. The Kishu fishermen were catching bonito along their voyage up north and processing the fish into katsuobushi (dried bonito flakes) at each port they passed through. Some villagers protested, saying the new method would harm the village's fishing industry or that feeding the Kishu fishermen would drain villagers' food and firewood. But Kanemon persisted and sought their understanding, arguing, 'This technique will increase our catch and lead to the village's development.' Eventually, villagers adopted the new technique and actively pursued the fish offshore, leading their catch volume to increase fivefold. According to the Suzuki family, their ancestors originally migrated to Karakuwa in 718, during the Nara Period (710 to 794), when a divine spirit of the Kumano Gongen deity from Kishu was brought there to be enshrined in Murone Shrine in present-day Ichinoseki, Iwate Prefecture. About 960 years later, by welcoming fishermen of the same roots, the prosperity of the small fishing village began, they said. The Kishu fishermen not only brought the tame-tsuri method, but also techniques for processing bonito into products like katsuobushi. 'It was the Kuroshio-borne bonito and the fishermen from Kishu that laid the groundwork for Kesennuma's prosperity,' said local historian Norio Kato, 83. Processed bonito products such as namaribushi (smoked and half-dried fish) and shiokara (salted fish guts) were shipped to Sendai Castle and even Edo Castle, rapidly increasing the village's income. The new fishing technique dramatically boosted catch volumes and stimulated related industries. By 1788 — about 100 years after the introduction of tame-tsuri — Edo Period geographer Furukawa Koshoken described the Kesennuma region as a 'famous place for bonito' in his work 'Toyu Zakki' ('Miscellaneous Notes from an Eastern Journey.") As the tame-tsuri method spread, sardines became essential as bait for bonito fishing, and a new class of fishermen specializing in sardine fishing appeared. Sardines were also processed into shimekasu, a type of fertilizer made from fish meal, which became a vital commodity for Kesennuma's shipping merchants. 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Two Oita towns to launch program to nurture aspiring local teachers
Two Oita towns to launch program to nurture aspiring local teachers

Japan Times

timea day ago

  • Japan Times

Two Oita towns to launch program to nurture aspiring local teachers

The boards of education in the rural towns of Kusu and Kokonoe in Oita Prefecture will together launch a program in fiscal 2026 to nurture educators who have strong connections to the local community. The program will be offered at Oita Prefectural Kusu Miyama High School in the town of Kusu with the support of the prefectural board of education. Most teachers in Oita Prefecture prefer to work in urban areas, and even if they are assigned to work in the two towns located in a mountainous region, many choose to be transferred to other districts after a few years. As the two towns are facing continuous population decline, there are few young aspiring teachers there. Authorities hope the program, which will run throughout the year, will foster teachers who can act as leaders in community education. Toru Wakabayashi, head of the education ministry's office for teacher training planning, said, 'Learning about the local community and the benefits of a teaching career during high school is an effective way to support students who hope to become teachers.' 'There are cases in which universities offering an education major organize teacher training sessions at local high schools to recruit students, but I have never heard of municipalities setting up a year-long course,' he said. The program, expected to have 30 classes in a year, will be offered to students enrolled at the high school wishing to pursue teaching at the elementary, junior high or high school levels. The classes will involve lectures and classroom teaching practice sessions at local elementary and junior high schools. The students will also study basics of fields of expertise necessary for teaching in today's educational settings, such as intercultural understanding, social cohesion and special needs education. The program aims to cultivate the students' love for their hometown by giving them opportunities to look into the challenges faced by the local community and take part in projects to work together with local residents. The classes will be mainly taught by teachers at the high school and at a university specializing in teacher training. Company executives will also be invited to lecture. Each student will have a teacher or an education board staff member serving as a mentor. Expenses for purchasing education materials and taking part in trial lessons at universities, as well as transportation fees, will be partially covered by the boards of education in the two towns. The students will give a research presentation in front of teachers and the superintendents of the boards of education once a year. Because some students are already asking to take the course, the program might start on a trial basis during the current school year. A council was established, with members including the towns' mayors, residents, officials from educational institutions and representatives of local companies. It will review the contents of the program and support measures based on feedback from students and lecturers as well as the career paths the students pursue after graduation. In the future, the organizers plan to sign an agreement with universities that offer teacher training majors so that students can earn college credits by taking the course while in high school. The towns are also considering creating a scholarship program for students who take the course and go on to college to become a teacher and exempt them from repaying scholarship loans if they take a teaching position in either of the towns for a certain period. Kusu Miyama High School is the only high school in the Kusu district, which comprises the two towns. The high school also has an agriculture program. Tetsuji Ishimaru, vice president of the University of Teacher Education Fukuoka in Munakata, Fukuoka Prefecture, said, 'It is significant that a high school and a university can cooperate under the program.' 'It leads to not only solving the problem of teacher shortage but also helping students achieve their dreams and the community realize sustainable development. It offers a new solution to promote regional revitalization.' This section features topics and issues from the Kyushu region covered by the Nishinippon Shimbun, the largest daily newspaper in Kyushu. The original article was published July 12.

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