New in Town: $5.50 Thai Suki bowls by owners of Siam Square Mookata
Created by the owners of Siam Square Mookata and Running Egg, Suki Bowl was born from their 5-year journey exploring Thailand's top suki-speciality restaurants. From there, they crafted a signature blend using Siam Square Mookata sauces that deliver a delectable, authentic flavour while catering to the local palate.
What exactly is a Suki bowl? Think a stir-fry Thai version of Japanese sukiyaki. At the heart of this dish is silky Thai vermicelli loaded with fresh veggies, mushroom, egg and a protein of your choice. A sukiyaki-style sauce is then artfully mixed into the dish, coating each ingredient with a burst of tangy, sweet and umami.
Customise your bowl with their selection of proteins — Chicken Thigh (S$6.50), Pork Belly (S$6.50), Seafood (S$7.50) or Chicken Breast (S$8.50).
Can't decide, or simply want the best of all worlds? Go All-In (S$8.50) with a combination of all their proteins for a hefty meal.
For our vegeterian friends, fret not as they've got a Vegeterian bowl at S$5.50, marking the cheapest (and healthiest) bowl on the menu.
Not to mention, their vermicelli is specially imported from Thailand, which provides a chewier texture than that of the ones you'd find in Singapore. It soaks up the suki soup without turning mushy, contributing to a delicious burst of flavour with a satisfying mouthfeel.
However, if vermicelli's not your thing, they also have Tom Yum MAMA instant noodles you can opt for instead.
A bite of this Suki bowl is sure to take you straight to the streets of Thailand.
Northern Thai: Delicious 'creamy' tom yum by Thai superwoman worth the queue
The post New in Town: $5.50 Thai Suki bowls by owners of Siam Square Mookata appeared first on SETHLUI.com.
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On Saturdays, Garcia's stand serves a weekend Trini tradition: soup. There's covered seating and a refreshing ginger-pineapple drink to wash everything down. Don't order the dishes here to-go; instead, sit down and take in the scene. 2159 West Century Boulevard, Los Angeles, California, 90047. — Mona Holmes, editor, Eater Southern California/Southwest Must-try dishes: Curry goat roti, scorpion pepper wings Carnitas El Artista — Inglewood Carnitas Al Artista owner owner Gustavo Chavez is a beloved member of the Inglewood community. Locals make regular pit stops for the restaurant's specialty: slow-cooked, Michoacan-style carnitas served as tacos, nachos, and on traditional plates piled with meat alongside rice and beans, salsa, and pico de gallo. Chavez prepares up to 220 pounds of carnitas in a day. On weekends, order the carne en su jugo stew with pinto beans, blistered scallions, quesadillas, cilantro, and onions. El Artista's chilaquiles are made with tortillas from Tortilleria de Bajio in Boyle Heights. All combination platters are under $20. 510 N. La Brea Avenue, Inglewood, CA, 90301. — Mona Holmes, editor, Eater Southern California/Southwest Must-try dishes: Chilaquiles, carnitas platter Sue's Kitchen — Torrance Mapo tofu from Sue's Kitchen. Matthew Kang Longtime blogger and food photographer Dylan Ho recently shared a visit to deep Torrance strip mall gem Sue's Kitchen, where a somewhat cranky Taiwanese chef churns out some tasty and hugely portioned Sichuan food. Expect a bit of a struggle if the chef is running the place solo and you don't speak good Mandarin, but point to things on the menu and dishes will arrive with incredible speed. Ho recommended skipping the cold appetizers and opting for the beef noodle soup. On my visit, I tried the numbing mapo tofu, boiled pork and chive dumplings, shrimp fried rice, and dan dan noodles, each costing around $11 or $12. The dumplings were juicy and hefty, the noodles nutty and laden with Sichuan peppercorns, their heat only tempered by rough-julienned cucumbers. There will be leftovers, because the plates are portioned for about five people to share. Do not expect Panda Express-level sweetness — everything has ample 'yum yum' (MSG) and spice, which I really like (my father-in-law was not quite a fan). Even wok-fried bok choy gets a dusting of MSG and heat from dried chiles. Sue's Kitchen is probably designed to be unaccommodating to an unfamiliar crowd, and it's not about hospitality or ambience. It's about hosing down massive plates of flavor-packed Chinese food in a true hole-in-the-wall and hoping for a sweet boba drink down the block after lunch to wash down the cavalcade of salt, umami, and spice. Must-try dishes: Mapo tofu, dan dan noodles, shrimp fried rice Go Go Curry — Gardena Go Go Curry. Matthew Kang Japanese curry chain Go Go Curry quietly opened at Tokyo Central, the first West Coast outlet for the Japan-based restaurant. The chain boasts a ridiculous 55-hour process for its dark, almost blackened curry, dense like veal demi-glace, and almost chocolatey. It's not quite the more heady, spice-forward stuff at the now-gone Curry House or the still-kicking Coco Ichibanya. Like Oaxacan mole, in which the liquid is the star over the solid, Go Go Curry is more about the sauce than the fried cutlets, which are serviceable but act more as vehicles. One wishes the kitchen were more liberal with their curry ladles, but it suffices like a proper Japanese portion. The Home Run combination plate comes with a tasty sausage link and crispy tempura shrimp in case munching on tonkatsu slices dipped in curry starts to feel boring. Hard boiled eggs add…nothing? But they're nice to have for protein's sake. Maybe the world is telling me to order the massive Grand Slam or World Champion combos just for myself. 1740 Artesia Boulevard, Gardena, CA 90248. — Matthew Kang, lead editor, Eater Southern California/Southwest Must-try dish: Home Run combination plate Bread Head — Manhattan Beach BLT from Bread Head. Bread Head The Los Angeles sandwich superstars behind Bread Head opened a second location of their focaccia sandwich shop in Manhattan Beach just steps away from the water. Here, you can get summer's ultimate sandwich — a peak-season tomato BLT, obviously — on salty, crackly bread that texturally crosses somewhere between focaccia and ciabatta. The Bread Head BLT, swiped with garlic mayo and piled with iceberg lettuce, sliced tomato, and Nueske's bacon, makes for near-ideal picnic fare once you add companions like the store's 'picnic nachos,' really a small pint of homemade pimento cheese with Have'a tortilla chips, and an icy Arnold Palmer. Go for the half-sandwich option to keep it under $25 (most range between $14 and $16 for a sizable half). For a lighter lunch, the much-talked-about vegetarian sandwich features mozzarella stacked high with springy alfalfa sprouts. 1129 Manhattan Avenue, Manhattan Beach, CA, 90266. — Nicole Adlman, Eater cities manager Must-try dishes: BLT, vegetarian sandwich Eater LA All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
