In Mékro, in central Côte d'Ivoire, sustainable agriculture is giving hope to an entire community

Zawya

a day ago

Day breaks in Mékro, some 300 km from Abidjan, in central Côte d'Ivoire. The first rays of sun announce the start of what promises to be another sweltering day in a region known for its intense heat. Some women return from the backwaters bringing water to supply the family beehives. Others, armed with brooms made from palm leaves, begin sweeping the compounds, clearing away fallen leaves and scraps from the previous day's meals.
A little farther off, domestic animals gradually emerge from their pens, joining the morning hustle and bustle that breathes life back into Mékro's daily routine. In this area of high food crop production, yams, rice and cassava are produced in abundance. Yet despite its agricultural riches, Mékro has long remained in the shadows, unlike other places.
For years, farmers here relied on age-old techniques passed down through generations—methods that limited yields and left the population in a state of chronic vulnerability.
That morning, Koffi Kouakou Charles, known as "KKC," sharpened his machete, the basic tool he uses to clear his field, under the watchful eyes of his seven children. At 30 years old, he mounted his bicycle and headed to Abokouassikro, five km away, where he has cultivated yams for several years.
In the past, Koffi grew 'Kouba' yams, a popular local variety. Reflecting on those days, he recalls how traditional farming techniques learned and passed down from his ancestors, failed to reward his hard work. "Frankly, the work was exhausting. On top of that, we were using old-fashioned techniques. Despite our efforts, the harvests were poor. It was really hard," sighs Koffi.
Hope restored
In the first half of 2024, his plight worsened when an epidemic known as the peste des petits ruminants (PPR) struck the village and wiped out his hens and goats. Hurting from this new financial blow, Koffi turned to the Project to Improve the Livelihoods of Smallholders and Women (PREMOPEF) (https://apo-opa.co/40ujK40) to regain hope.
Set up by the government of Côte d'Ivoire, the project is funded by the Global Agriculture and Food Security Program (GAFSP) (https://apo-opa.co/4lEIa36) and the African Development Fund (https://apo-opa.co/4o1986y), the concessional financing window of the African Development Bank Group. Its objective is to contribute to improving first, food and nutrition security and secondly, resilience to the effects of climate change among smallholder farmers, women and young people in the N'Zi region.
The project is focused on three agricultural crops: yams, cassava and vegetables, as well as traditional poultry farming, and aims to improve the living conditions of 60,000 vulnerable people, 50 percent of whom are women and 35 percent young people.
At the "Farmer Training Field," one of the project's initiatives, Koffi and his fellow project beneficiaries were introduced to agroecological techniques for yam production and conservation. Thanks to the training, Koffi has turned his back on "Kouba" yams and old production practices in favour of new varieties called "Anader" and "Cameroun" (also known as "R3" and "C15"), which are more climate-resistant and productive.
A twofold increase in yield
From his first harvest in December 2024, Koffi's yam yield doubled—from two to four tonnes on the same plot of land. Thinking ahead, he reserved three-quarters of the harvest for his family's consumption and seed stock for the next season. The remaining quarter was sold at the local market in Mékro, earning him 125,000 CFA francs (around USD 250)—a significant windfall in this rural region.
'Before, I was just focused on surviving,' Koffi says. 'Today, thanks to this project, I can think about my children's future and even expand my farm.' Energized by his progress, Koffi is now determined to scale up and become one of the region's leading yam producers. The prospect of mechanizing his work excites him. 'I'm thinking of buying a ridging machine and a seed drill to make fieldwork easier and increase my yield,' he says confidently.
'The Project to Improve the Livelihoods of Smallholders and Women is a powerful tool for reducing household vulnerability and strengthening resilience to economic and environmental shocks,' says Ceserd Waba Akpaud, the project coordinator.
'PREMOPEF reflects our commitment to transforming rural communities through sustainable, farmer-focused solutions. By applying innovative approaches, we're putting agriculture at the center of inclusive development,' adds Philip Boahen, GAFSP project coordinator at the African Development Bank.
To further boost his productivity, Koffi also envisions large-scale storage facilities to cut post-harvest losses. He's planning to diversify his activities too. After losing his livestock to PPR—a disease he attributes to a lack of proper training—he intends to relaunch his poultry business using improved, safer methods. He is now exploring livestock training courses to build the necessary skills.
'It's also a chance for me to make up for the schooling I missed,' he says, determined to turn past setbacks into opportunities.
With the knowledge he's gained and the positive impact of the project, a new horizon is opening—not just for Koffi, but for the people of Mékro and the broader economy of the N'Zi region.
Distributed by APO Group on behalf of African Development Bank Group (AfDB).