5 Hidden Gems in Singapore You Probably Missed – Wander off the Beaten Path
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5 Hidden Gems in Singapore You Probably Missed – Wander off the Beaten Path
This might not be a hidden spot, but you can easily miss it if you're more focused on famous tourist attractions in Singapore. Located just a short walk from Newton MRT station, this open-air hawker centre is a great place to try Singaporean food. Prices are reasonable, too. You'll find all the classic Singaporean dishes here, from satay and chilli crab to Hokkien mee and BBQ stingray. It's a bit more polished than other hawker centres, but it's set up in the classic Singaporean hawker centre style. From Orchard Hotel Singapore, which is a five-star hotel on Orchard Road, Singapore, Newton Food Centre is about a six to eight-minute drive.
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Five Best Things to Do in Singapore for First-time Visitors – A Guide to Discovering the Best of the Lion City
One of the oldest and most interesting neighbourhoods in Singapore, Tanjong Pagar is where you'll find a row of 18th-century shophouses now sharing space with bars, restaurants, and fitness studios. It's not a large locale, but there's plenty to discover. During the day, office workers come here to grab lunch, and in the evening, the atmosphere shifts as families, couples, and food lovers fill the streets. Nearby, you'll find a few well-known tourist spots like the Buddha Tooth Relic Temple, but the real reason many visit is the food. This neighbourhood is at the heart of Singapore's dining scene, which says a lot in a country where food means a great deal. There are elegant restaurants for a fine dining experience, but for something more authentic and more Singaporean, visit Maxwell Market, a hawker centre.
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5 Singaporean Classics: The Most Delicious Dishes in the Lion City
Laksa is a flavourful noodle soup that blends Malay and Chinese influences, embodying the essence of Peranakan cuisine. The most famous version in Singapore is Katong Laksa, which features thick rice noodles cut into shorter lengths, served in a fragrant coconut milk-based curry broth with prawns, fishcake, and cockles. The dish has a rich history, believed to have originated from Chinese immigrants who settled in the Malay archipelago and adapted their noodle soup recipes to local spices and ingredients. The addition of coconut milk and laksa leaves gives it a distinctively Singaporean touch. Food lovers can enjoy this dish at popular spots like 328 Katong Laksa, which has gained a loyal following for its well-balanced spice and creamy broth. Those staying at centrally located accommodations such as Orchard Hotel Singapore will find themselves within easy reach of some of the city's best laksa eateries, making it convenient for a quick and satisfying meal.
