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Climber Scales Mount Everest Four Times In 15 Days

Climber Scales Mount Everest Four Times In 15 Days

Yahoo28-05-2025
An astonishing world record was set earlier this month in Nepal after a climber named Tashi Gyalzen Sherpa climbed to the summit of Mount Everest a record-breaking four times in just fifteen days, accomplishing a feet of physical and mental endurance unparalleled in the history of mountaineering.
It would be difficult to overstate just how impressive Sherpa's feat was. Ascending 29,032 feet to the height of the towering mountain, where the oxygen is gaspingly thin and the weather perilously treacherous is, for many, the highlight of their climbing lives. To go up and down repeatedly, allowing one's body to adjust to the difference in oxygen at various levels, is almost incomprehensible. Yet the 29-year-old, who hails from a small Nepali town called Phortse, managed to achieve what seemed unachievable.
Tashi started working as a climbing guide in 2017. Two years later, in 2019, he ascended to Everest's summit for the first time. In the years since, he reached the peak four times: three from the Nepal side, and once from the Tibetan side. This year, things were different. His first ascent occurred on May 9, when he was part of a rope-fixing team laying the route for the 8K Expedition. After that, Tashi quickly went up a second time (in reflecting, he told reporters that the second climb was the easiest).
Finally, after ascending a third time while assisting a client, Tashi quickly scaled the mountain solo for his fourth climb. As he later recounted, "I made to the top of Everest along with my client. I brought him back safely to the Everest Base Camp and then immediately started for my fourth summit the same night. My fourth summit attempt started from Base Camp on 22 May with an aim to reach the summit on May 23, and I was alone during my final push to the summit. There were no fellow Sherpas along with me. I carried all the required oxygen and necessities. I started for the summit on 8:00 pm (local time) on 22 May from Camp IV."
Tashi's remarkable achievement comes during a time of many record-breaking feats on Everest. Last season, a climber named Dawa Phinjhok Sherpa achieved the summit three times in just eight days, and photojournalist Purnima Shrestha made headlines for achieving the summit three times during the season.
'Tashi represents a new generation of Sherpa climbers—guides, record-breakers, storytellers, and trailblazers,' says mountaineering expert Ang Tshiring Sherpa. 'They are climbing in the era of technological advancement. The world is now connected through smart devices, which, among other things, has even made Everest climbs faster.' Nepal is home to eight of the world's 10 highest peaks and welcomes hundreds of climbers each spring, when temperatures are warmer and winds are typically calmer.
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21 Food Spots To Visit In Queens, New York City
21 Food Spots To Visit In Queens, New York City

Buzz Feed

time10-07-2025

  • Buzz Feed

21 Food Spots To Visit In Queens, New York City

My recent trip to New York was all about finding epic food adventures, and Queens absolutely DELIVERED. Everyone talks about Manhattan — but Queens has an incredibly diverse culinary scene, and is worth visiting if you're a foodie. In just over two days we tried to fit in as much as we could – so let's dive into everything I devoured. These mouthwatering tacos which were the perfect first meal in New York after a long flight from Sydney. Black car picked us up from the airport, dropped our bags at the Boro Hotel, next stop the JACX&CO Food Hall for a satisfying feed after a long flight. Plenty of options for everyone in there – but I couldn't go past Mexology for their tacos. Juicy, flavourful and it came with a serving of beans and rice! Honestly, it was better than any food court tacos you could get in Sydney. Gigantic cold brew. Drinking cold brew is one of the defining parts of my personality, so you can imagine my delight when I had this massive bean juice. Bacon and egg "sandwich" (it was a burger) served with crispy potatoes. I remember saying these were the best potatoes I had ever eaten in my life. A cold, refreshing juice from a juice bar in Jackson Heights. Summertime in New York is no joke – it was hot, so this juice was the perfect refreshment. Authentic Colombian arepas which were velvety soft, delightfully cheesy and served with three incredible sauces. I had never tried Colombian food, but cheese is one of my favourite food groups. Arepa Lady have been serving up these golden, buttery, cheesy arepas since 1990 and there's a reason why it's such a legendary spot – the food tastes so damn good. Mango chaat and fuchka from a Bangladeshi street food cart, Fuska House. Incredibly yum and easily shareable. If you love spice with your fruit, this mango chaat is going to be your vibe – and it hits even better on a hot, summer day. I also really enjoyed the fuchka. 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Why the Dalai Lama Continues to be a Counselor to Us All
Why the Dalai Lama Continues to be a Counselor to Us All

Time​ Magazine

time05-07-2025

  • Time​ Magazine

Why the Dalai Lama Continues to be a Counselor to Us All

No sooner had a tsunami, in March 2011, swept 18,500 souls to their deaths in Japan than the Dalai Lama, in his home in northern India, expressed his determination to make a 'pilgrimage' to offer what he could to the devastated area. Before the year was out, I was accompanying him to Ishinomaki, a fishing village almost entirely leveled by the disaster. I'd met him first as a teenager and had already been speaking regularly with him for 37 years, as well as published a book on his work and his vision. The minute his car came to a halt amidst the debris, the Tibetan leader strode out and offered blessings to the hundreds lined up along the road, together with words of encouragement. He held heads against his heart, trying to soothe tears. Then, in a nearby temple that had somehow survived the cataclysm, he recalled his own sudden flight from Tibet in 1959. No life is without loss, he observed—but renewal is an hourly possibility. That morning is a tiny reminder of how, as he prepares to mark his 90th birthday on July 6th, the 14th Dalai Lama has come to symbolize a sort of planetary doctor of the mind, making house-calls on every continent. Regularly noting that 'my religion is kindness' and frequently reiterating that if scientific findings contradict Buddhist teachings, science must trump Buddhism, he's become the rare spiritual teacher who can speak across every border in our ever more divided world. In an age when moral leadership can be hard to find, he's become a voice of ecumenical wisdom and compassion to whom millions from every tradition can turn, for both solace and guidance. Read More: A Monk's Struggle Born in a cowshed in a village three hours from the nearest road, Tenzin Gyatso, as he became known, is the first Dalai Lama to set foot outside of Asia. He often says that while having lost his home after he had to leave Tibet—to prevent outright war against China—he's gained the whole world as his home. Having traveled with him everywhere from Okinawa to L.A. and Jaipur to Zurich, I can see that's no idle claim. Here is a Buddhist leader who delivers talks on the Gospels to a group of Christians, tears misting his eyes as he describes some of Jesus's parables. Here, too, is a champion of 'secular ethics' who calls himself a 'defender of Islam,' consults rabbis on how to sustain a culture in exile, and regularly refers to himself as a student of India, the predominantly Hindu country where he has lived for 66 years. This would be liberating in any circumstance, but it offers an especially powerful example at a time when so many of us are torn apart by competing belief systems. Over half a century of talking with him, I've noticed how the Dalai Lama's first impulse is to find common ground with every child—or soldier, or Chinese Communist party member—he meets. He begins each day with prayers for his 'Chinese brothers and sisters,' taking care to distinguish between often heroic individuals and a government in Beijing that has more or less tried to destroy Tibet. And though he's one of the world's most respected religious leaders, he notes that religion is a luxury, like tea, that adds savor to life. But the water that none of us can live without is everyday kindness and responsibility. Above all, he's a master realist; as leader of his people since the age of four, he has no interest in impractical schemes or romantic gestures. He knows that, in the 8th century, Tibetan troops captured the Chinese capital, Chang'an, while at other times, China has almost erased Tibet. No border lasts forever. 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Yak poo, dangerous flights, and teahouses: 10 truths about hiking Everest Base Camp
Yak poo, dangerous flights, and teahouses: 10 truths about hiking Everest Base Camp

Yahoo

time02-07-2025

  • Yahoo

Yak poo, dangerous flights, and teahouses: 10 truths about hiking Everest Base Camp

The 14 day trek to Everest Base Camp is almost every adventurer's dream, and there's a good reason for that. Between villages decorated in colorful prayer flags, the unique Sherpa culture, and the world's best mountain views, this trek is one to remember. But what most people don't talk about is the odd, uncomfortable, and unexpectedly wonderful things that happen along the way. From yak poo fires to flights into the world's most dangerous airport, here's 10 truths about hiking to Everest Base Camp. Before your trek to Everest Base Camp can begin, you have to fly into Lukla Airport, one of the most dangerous airports in the world. Lukla Airport is considered 'dangerous' for a lot of reasons: short runways, high altitude, poor visibility, and wind. The runway itself is perched right on the side of the mountain and is only 1,729 feet long (for context, runways at most large international airports are roughly 10,000 feet long). Flights there are so frequently cancelled that you have to build buffer days into your base camp trek schedule in case of cancellation. If you do manage to get a flight, expect a tiny plane and turbulence. If we had one word of advice for packing for Everest Base Camp it would be layers. Maybe unsurprisingly, weather in the world's tallest mountains is super unpredictable and the sun is strong. Overnight and in the mornings it's freezing (you'll probably get snow), but once the sun rises it's super hot. You'll start hiking at 5am bundled in beanies and coats, but by 8am, you'll be peeling off layers. Wondering how to charge your phone in the Himalayas? It's a lot easier than you think, but you'll have to pay. Most tea houses along the route provide charging, but you have to pay for it either by the time or percentage of battery. Expect to pay between $1-5 per hour of charging, depending on how high up you are in the mountains. Personally, we brought a solar-powered battery pack to charge our phones and save time fighting other trekkers for plugs at the teahouses. As for the internet, you can buy WiFi cards at teahouses, with 100mb usually costing $3-5. Around day 6 of your trek, you'll break the tree line. From this point on, wood becomes a precious commodity that most villages do not have. Instead, the locals use dried yak poo to fuel their fires during the frigid nights. After a long day of trekking, we loved going to a bakery or teahouse, ordering pastries or tea, and chatting around the fire with lots of other trekkers. It's moments like these that make the journey all worth it. You probably shouldn't expect Michelin-star cuisine this high up in the Himalayas, but if you do, sorry to burst your bubble. The logistics of getting food up to these villages is difficult, so restaurants serve a few dishes that give you the energy needed to keep trekking. Vegetarians rejoice, because you'll find little to no meat on the trek. Expect to eat lots of oatmeal, noodles, and rice served alongside local dishes like momos (dumplings) and dal bhat (lentil soup). If you're lucky, you might find a teahouse serving pizza or mac n cheese. And after a long day of hiking, it'll be the best pizza of your life. The best way to hydrate and embrace local customs during the trek is by drinking lots of tea. Try Tibetan tea, made with salt, tea, butter, flour, and milk. Seriously, it tastes like cookies in liquid form. We also fell in love with the tart sea buckthorn juice, made from a superfood berry that has more vitamins than oranges or carrots. I think it's an important shoutout to let you know that you often can't see Mount Everest from Everest Base Camp. Mount Everest is huge, but its summit often plays hide-and-seek behind mountains, clouds, and glaciers. The best views of this famous mountain come a little earlier in the trek. Usually, it's between Namche Bazaar and Dingboche that you will be able to see Everest the best. Spending the night at Everest Base Camp is usually reserved for the brave souls attempting to summit the mountain. If you're just hiking to base camp, you'll stay further downhill in the village of Gorakshep. After dropping your bags off at the tea house, it's about a two-hour hike to base camp. You'll stop there for a bit to take pictures, eat a snack, and marvel at your accomplishments before heading back to Gorakshep for the night. But honestly, just being at Everest Base Camp for a little bit is surreal. We saw between 3-10 rescue helicopters every single day of our trek! It's a 50/50 split between hikers getting airlifted off our trek and climbers getting airlifted off Mount Everest. Every time one flew by, we felt so grateful that our bodies were healthy enough to survive this insane hike, even after gaining thousands of meters of elevation a day! Our favorite part of the Everest Base Camp trek (besides the incredible mountain views) was getting to meet so many new friends. From learning about local culture with our sherpa guides to laughing as our new Aussie friends jumped into one of the freezing cold lakes, we really fell in love with the people on the trek. We vlogged every single day of our Everest Base Camp journey when we did the trek many years ago. To go back and see day 1, check out the video below!

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