This heritage-listed warehouse in Chippendale is now home to a buzzy Korean BBQ joint
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Named after 'pocha' – the small, brightly coloured street food stalls found across Korea – Hongdae Pocha dishes up all the delicious, snacky things you might eat on a night out in Seoul.
Think wagyu short rib tucked into crunchy lettuce cups, crispy Korean fried chicken doused in spicy-sweet sauce and ramen fried rice tossed with springy noodles and served upside-down in a Shin Ramyun cup.
Groups gather around the communal BBQ tables, searing pork jowl and soy-braised brisket, while stacking up emerald-green soju bottles - always a sign of a good night out.
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